thank you for sharing your egyptian vegan recipes, the world need more of this kind of video, teaching people eating healthy and virtues way of eating.
Wow! Masha2Allah! You’ve really done justice to one of our most ubiquitous staples and national dishes! And as an Egyptian expat myself, I’m especially impressed that you even baked your own baladi bread fresh, and that everything, from the ful to the bread was prepared from scratch. Truly, ful medames is best enjoyed with fresh-baked baladi bread, still warm from the baker’s oven, and here you’ve proven it like a champ. Kudos to you!
I’m speechless 😶 it’s great to be appreciated and thanks to you for that, I’m actually trying my best to show the world our lovely Egyptian food as it’s not known at all
I’ve never had ful. I’m, I guess, a normal Caucasian American... small town girl and never traveled anywhere. This video kept me completely engrossed. Now I really want to try ful! Thank you so much. You’re captivating ❤️🙏🏻
Sarra , so proud of youuuuuuuu , like the way you are always talking about your dad ,the way you r talking about our beautiful country Egypt .Stefano can't wait to c the Italian virgin for fava beans ...
Mohamed El Maghraby can’t wait to show you the Italian version of fava. But I’m officially a huge fan of ful and Sara executed it in an outstanding way. Thanks for your support we are really grateful
بجد مشرفة وفخورة بك جدا وكل مابشوف الفيديو احب اعيدة تاني خصوصاً المعلومات الخاصة بالطبخة والمكتوبة علي جدار المعابد المصرية القديمة شكراً حبيبتي الفيديو اكثر من راءع أحب جداً الفول البيتي🌹🌺
When I was in Egypt, Cairo, I ate a lot of what they called Syrian Ful. I am going to assume that it was very similar to this. Looks so incredibly delicious. Thank you
الله الله تسلم ايدك ياساره انا بعمله زيك كده بالظبط وبدمسه في البيت حلو قوي الاجيال الصغيره لما تتمسك بالعادات المصريه الاصيله مع انها عايشه في جرنيتش تسلمي حبيبتي وجوعتبني😅
This is an excellent video. I like how you described the type of oil you used in this recipe. Many cooking videos leave this information out, despite the fact it is crucial for achieving the correct flavour, according to the cuisine.
Thank you so much 😊 unfortunately we have to pay for our music and Egyptian music is not available on the website we’re using 🙏🏻🙏🏻 thanks for your lovely comment
That looks so delicious . . . Wish I were there now because I am drooling over here ... I have to try to make that . . . Making my shopping list now ..
Thank you for this charming presentation. Is there a way of cooking the ful in a Crock Pot ? If so, could you give us a step by step recipe which explains how to do this.
Thanks to you for the supportive comment 🙏🏻 yes of course you can definitely cook ful in a crock pot, just add the 12 hours soaked ful in the pot covered by one inch with boiling water for 8 hours on low or 3 hours on high, some people also add some tomatoes and yellow lentils to the water to make it lighter in colour, it’s really up to you but I prefer it plain so I can enjoy the natural taste of ful Good luck 🤞 and please let me know have you experienced any difficulties, I always check the messages
Thank you for sharing this :) I love trying new foods from all over the world, so you sharing so clearly how to make food that I've never tasted makes me want to make it all! :)
انا من زمان كان نفسي اجرب اعمل فول مدمس في البيت بس الفيديو بتاعك شجعني جداً ومتفائلة انه حيطلع تحفة في اي ماركة تنصحي بيها او بتستعمليها لل dry fava beans في انجلترا؟
شكرا حبيبتي علي كلامك الجميل ان شاءالله حيطلع تحفه بصي انا مش فاكره الماركه بصراحه لكن انا جبته من سوبرماركت تركي اسمه TFC هو مشهور وليه فروع كتير ممكن اي محل تركي تلاقي فيه بس نقي الحبه الصغيره لو لقيتيه مبطط وكبير اوعي تجيبيه بيبقي وحش اوي
It’s the traditional Egyptian pot specifically for cooking ful You can find similar ones in Turkish or Arabic supermarkets, it has a name but in Arabic called dammassa
I made this with the large dried favas and the seed coats were so tough it was hard to enjoy. I looked into it and found out that the coats should be removed or just use the small dried favas. You live and you learn I guess.
Yes unfortunately, you should use the small ones as I did Good luck the next time But don’t throw them away, use a hand blender or a food processor and purée it completely with the skin then make the same recipe with it, you won’t feel the skin at all
Hi, I have been wondering this very thing, I recently cooked some fava beans ftom dried. I part cooked them, removed the skin which seemed very tough. I then pressure cooked for 10 minutes. Taking the skin off was time consuming though
From Los Angeles------Thanks for sharing this with me. Actually, I've never heard of sugar cane vinegar. Can distilled white vinegar be substituted instead?
When I have breakfast at any local ful wagon in Egypt, the cook always squirts the top the ful with oil from a squeeze-bottle, a transluscent cream-coloured liquid- is this an oil-tahina mixture?
Sorry to hear, this video was one the first ones, we lacked experience in making the videos now we’re better…. Try to watch and read the subtitles for this video and please watch the other videos you’ll find them interesting and hopefully better sound and lower music
This rustic video was awesome but that music murdered the nostalgia because it was too loud and caused a very negative distraction. You don't need any musical enhancements, the video is great in its own
You can find ful in any Arabic or Turkish shop near by, and the white sauce is tahini sauce, you can also find it in the same shop or in any big supermarket, it’s sesame butter
There is a very famous brand called Americana and it’s the best brand, you’ll find lots of other brands as well in any Arabic or Turkish shop also maybe in African shops
يا حرام. أنا باموت في الدميسه ولكن للأسف أعاني من أنيميا الفول . A cogenital ailment called favism or G6PD deficiency. قليل البخت بيلاقي العضم في الكرشه
You can use corn oil instead or if you like olive oil can do but will definitely change the taste dramatically in this recipe which I personally wouldn’t prefer, I love olive oil and can’t do without it in my daily cooking but in some authentic Egyptian recipes I have to use other oils unfortunately 🤷♀️
Wonderful food, lovely presentation but PLEASE drop the music, it drowns out your voice and is of the type which sets the teeth on edge. . I will subscribe but will unsubscribe of the music continues. Such a shame,such a lovely video otherwise.
This was my favorite breakfast when I worked at a hospital in Saudi Arabia! Thank you for sharing this recipe.
Thank you for watching
thank you for sharing your egyptian vegan recipes, the world need more of this kind of video, teaching people eating healthy and virtues way of eating.
Ohhh that’s very nice of you, I really hope we can give the best we could to meet your high expectations of us
Thank you so much ❤️🙏🏻🙏🏻
حقيقى شكرا جدا على العظمه اللى بتعمليها دى مش مجرد فيديوهات دا توثيق لحضارتنا ♥️
حبيبتي انت اللي شكرا علي تشجيعك وتقديرك لمجهودنا
يارب اقدر اقدم ولو جزء بسيط لبلدي ❤️❤️❤️
I made this recipe today. It was incredibly delicious! What an amazing way to start the day. Thank you! I love this so much.
Ohh 😲 I’m flattered, thank you so much for letting us know 🙏🏻😊 hope you enjoy the rest of our recipes
Wow! Masha2Allah! You’ve really done justice to one of our most ubiquitous staples and national dishes! And as an Egyptian expat myself, I’m especially impressed that you even baked your own baladi bread fresh, and that everything, from the ful to the bread was prepared from scratch. Truly, ful medames is best enjoyed with fresh-baked baladi bread, still warm from the baker’s oven, and here you’ve proven it like a champ. Kudos to you!
I’m speechless 😶 it’s great to be appreciated and thanks to you for that, I’m actually trying my best to show the world our lovely Egyptian food as it’s not known at all
I’ve never had ful. I’m, I guess, a normal Caucasian American... small town girl and never traveled anywhere.
This video kept me completely engrossed. Now I really want to try ful! Thank you so much. You’re captivating ❤️🙏🏻
Please do try it, you’re gonna love it 😍
Thank you so much for your support and lovely comment 🙏🏻🙏🏻
I made this today.. Masyaa Allah it's the best ever foul recipe I've tried.. Thank you for sharing this delicious recipe..
Thanks to you for your lovely words and for watching 😊🙏🏻
Sarra , so proud of youuuuuuuu , like the way you are always talking about your dad ,the way you r talking about our beautiful country Egypt .Stefano can't wait to c the Italian virgin for fava beans ...
Mohamed EL Maghraby thank you so much Mohamed you really are so nice
Thanks for the support 😊🙏🏻
Mohamed El Maghraby can’t wait to show you the Italian version of fava.
But I’m officially a huge fan of ful and Sara executed it in an outstanding way.
Thanks for your support we are really grateful
Definitely making this dish tmr evening ❤
Hope you enjoy
تسلم الايادي مصرية الأصيلة لاتنسي تقالدنا وأكلنا تمنياتي لك بالتوفيق 👍 good job💪🌹❤️❤️❤️❤️
Wafaa Khamis حبيبتي يا اخلي ام ❤️❤️
ما شاء الله تبارك الله ❤🙏❤️
الفول زبدة والله والعيش يجنن هجربه ❤️❤️❤️شكله يفتح النفس ❤️❤️❤️
Reham toto شكرا حبيبتي جربيه حيعجبك اوي وابقي قوليلي رايك 😊🙏🏻
Yummy. I’m making this today.
Hope you enjoy
It is really fantastic traditional food it is great and bread it is great touch to complete the amazing breakfast, thank you for such breakfast
Mamdouh Shawki that’s very kind of you 🙏🏻😊
بجد مشرفة وفخورة بك جدا وكل مابشوف الفيديو احب اعيدة تاني خصوصاً المعلومات الخاصة بالطبخة والمكتوبة علي جدار المعابد المصرية القديمة شكراً حبيبتي الفيديو اكثر من راءع أحب جداً الفول البيتي🌹🌺
Wafaa Khamis مامتي حبيبتي ❤️❤️
ماشاء الله عليكي
نفسي في سندوتش حالا من الفول والعيش الرائع اللي انا شايفاه
Wafaa Ali حبيبتي ياطنطي نفسي اقولك من عنيا جايالك 🙈 بس حعمل ايه مسيري اجيلك وادوقك كل اللي نفسك فيه حبيبتي ❤️
This recipe has suddenly given my life a new purpose, I'll cook ful.
Ohhh 😲 that’s very sweet of you 🙏🏻🙏🏻 thank you so much 😊
When I was in Egypt, Cairo, I ate a lot of what they called Syrian Ful. I am going to assume that it was very similar to this. Looks so incredibly delicious. Thank you
Every country has its own ful flavours and recipes, all are good 😊 please try this one, I’m sure you’ll love it, thank you so much 🙏🏻
Nothing called Syrian ful.. ful is originally Egyptian
الله الله تسلم ايدك ياساره انا بعمله زيك كده بالظبط وبدمسه في البيت حلو قوي الاجيال الصغيره لما تتمسك بالعادات المصريه الاصيله مع انها عايشه في جرنيتش
تسلمي حبيبتي وجوعتبني😅
Kato Lolo تسلميلي ياحبيبه قلبي مشجعاني علي طول وكلامك الجميل زيك ❤️❤️
Wawoo delicious تسلم ايدك فول مصرى عالمى على اصوله من اول الفواله إلى اشهى فول بالتوفيق دائما ومزيد من النجاح ❤❤❤
Shadia Salama حبيبتي ياشدا ربنا يخليكي ليا يارب ❤️
This is an excellent video. I like how you described the type of oil you used in this recipe. Many cooking videos leave this information out, despite the fact it is crucial for achieving the correct flavour, according to the cuisine.
Thank you so much for appreciating this 🙏🏻
تسلم الايادي أحلى فول من ايد سرورة 👍😋😘
Mona Moussa حبيبتي يا طنط تسلميلي ❤️
Love your show wish you had Egyptian music in the back instead or no music. Your recipes are delicious.
Thank you so much 😊 unfortunately we have to pay for our music and Egyptian music is not available on the website we’re using 🙏🏻🙏🏻 thanks for your lovely comment
Idk why but the Egyptian cuisine is so underrated... I mean it really delivers so why we don't occasionally hear about it.
That’s the same question I keep asking myself
That looks so delicious . . . Wish I were there now because I am drooling over here ... I have to try to make that . . . Making my shopping list now ..
Thank you so much 😊🙏🏻🙏🏻🙏🏻
Thank you for this charming presentation. Is there a way of cooking the ful in a Crock Pot ? If so, could you give us a step by step recipe which explains how to do this.
Thanks to you for the supportive comment 🙏🏻 yes of course you can definitely cook ful in a crock pot, just add the 12 hours soaked ful in the pot covered by one inch with boiling water for 8 hours on low or 3 hours on high, some people also add some tomatoes and yellow lentils to the water to make it lighter in colour, it’s really up to you but I prefer it plain so I can enjoy the natural taste of ful
Good luck 🤞 and please let me know have you experienced any difficulties, I always check the messages
I love everything about this video. Thank you.
Thanks to you dear 🙏🏻🙏🏻
تسلم ايديكي 👏
انا جربت وصفة العيش والفول وطلع اكثر من رائع والطعم جنان
😋😋😋
الله يسلمك حبيبتي شكرا ليكي ❤️🙏🏻🙏🏻
Wow. Looks soooo delicious.
chaacbze thank you so much 😊 🙏🏻
And my mouth is watering already! Thank you for sharing!
Thank you so much for your kind words 🙏🏻❤️
A perfect marriage of 2 probably the healthiest cusines I've ever encountered. Both wise, easy on the stomach and super delicious
Thank you so much for your lovely comment, we really appreciate your support ❤️🙏🏻
Wow delicious fouls medames I love it so much 👌❤️🖐🧿
Wafaa Khamis 🙏🏻🙏🏻
thanks for this ..just doing an autimn planting of this broad bean in australia//my first try ..good to know traditional and special ways to prepare !
It’s very easy to plant, we used to plant it at school when I was a little kid, good luck with that 🙏🏻
Thank you for sharing this :) I love trying new foods from all over the world, so you sharing so clearly how to make food that I've never tasted makes me want to make it all! :)
Thank you so much for your sweet comment
Please do try our food, I’m sure you are not going to regret it 😊
ماشاء الله تسلم ايديكى يجنن والعيش تحفه ❤واحسن حاجه نضرب الفول وعالشغل😂😂😂
Mona Gamal 😂😂😂 بالظبط كده ياجميله 😍
Fantastico !!! 👏👏👏 bella
realizzazione attraverso un piatto che accontenta tutti ...
Sara mi piace la tua pentola😄❤️
Thank you so much dear ❤️❤️❤️ grazie
Masha Allah i Am sadaqath india Bangalore
Welcome to our channel 🤗 thank you so much
Thank you for sharing.
Thanks to you dear for watching 🙏🏻🙏🏻
انا من زمان كان نفسي اجرب اعمل فول مدمس في البيت بس الفيديو بتاعك شجعني جداً ومتفائلة انه حيطلع تحفة
في اي ماركة تنصحي بيها او بتستعمليها لل
dry fava beans في انجلترا؟
شكرا حبيبتي علي كلامك الجميل ان شاءالله حيطلع تحفه
بصي انا مش فاكره الماركه بصراحه لكن انا جبته من سوبرماركت تركي اسمه TFC هو مشهور وليه فروع كتير
ممكن اي محل تركي تلاقي فيه بس نقي الحبه الصغيره لو لقيتيه مبطط وكبير اوعي تجيبيه بيبقي وحش اوي
@@culturewhisk6019
شكرا على النصيحة
عندك فكرة الاقي فين الدماسة، واحدة زي اللي استخدمتيها في الفيديو
يا ترى ممكن الاقيها اون لاين؟
العفو علي ايه
الدماسه انا جايباها من مصر بس بردو ممكن تلاقيها في المحلات التركي
لو ملاقيتش جربي eBay لو لا بردو هاتي slow cooker ودمسي الفول فيه
معلش سؤال اخير
هي الدماسة بتيجي مع السخان الكهرباء ولا كل حاجة بشتريها لوحدها؟
والله مش متاكده عشان مامتي اللي كانت جايباهملي من مصر
بس اعتقد كل حاجه لوحدها لان السخان له علبه لوحده وممكن يستخدم في اكتر من غرض عادي
Well done! I could eat that right now! Open a restaurant that just serves this with some bread, make a fortune.
That’s very sweet of you 🙏🏻 thank you so much
That looks amazing, I will definitely attempt to cook it
Please go ahead, very easy don’t worry 😉
Thank you so much 😊
Thanks for a great recipe ..
Thanks to you for the support 🙏🏻
Yummy food....😋
where do you get that cool pot you cooked the ful in? what's it called?
It’s the traditional Egyptian pot specifically for cooking ful
You can find similar ones in Turkish or Arabic supermarkets, it has a name but in Arabic called dammassa
Nice rcp
Thank you so much 🙏🏻
Good
العيش يجنننننننننننن
Dina Abdulhamid ربنا يخليكي والله جربيه حيعجبك اوي هو تحفه فعلا 😍🙏🏻🙏🏻
Excellent
Thank you so much 😊
YUM‼️
Thank you 😊
I really want to try baking this baladi bread but I doubt it will be like yours .
Just be brave and try, I’m sure will be perfect, remember nothing to lose
@@culturewhisk6019 thanks .
Big up!
🙏🏻🙏🏻
I made this with the large dried favas and the seed coats were so tough it was hard to enjoy. I looked into it and found out that the coats should be removed or just use the small dried favas. You live and you learn I guess.
Yes unfortunately, you should use the small ones as I did
Good luck the next time
But don’t throw them away, use a hand blender or a food processor and purée it completely with the skin then make the same recipe with it, you won’t feel the skin at all
Hi, I have been wondering this very thing, I recently cooked some fava beans ftom dried. I part cooked them, removed the skin which seemed very tough. I then pressure cooked for 10 minutes. Taking the skin off was time consuming though
Hello is there anywhere that you know of online where you can buy the pot and the little cooker it sitting on
Unfortunately I couldn’t find any, I bought mine from Egypt
You can try Arabic or Turkish shops, you might find it
You can try cooking it in an any deep pot . It will work ,too. The same technique.
From Los Angeles------Thanks for sharing this with me. Actually, I've never heard of sugar cane vinegar. Can distilled white vinegar be substituted instead?
Yes of course, it’s the same thing 👌 thank you so much 😊
YUMMY
Tarek Zayna 😊😊😊
This woman sounds like a historian, linguist, scientist. Pretty cool lol. Salam.
The man is smart looking and very good physically.
Super
Thanks 🙏🏻🙏🏻
هايل جدا 🥰🥰🥰🥰
Dina Abdulhamid شكرا ليك 🙏🏻🙏🏻
Good 😌
🙏🏻🙏🏻
🤙🍍🏝 10:36
I see you do not peel the fava beans. What is the difference in taste between peeled and unpeeled fava? Thank you
The skin gives it more flavour and colour also texture, but feel free to peel if it’s heavy for your digestive system
What is the white sauce you use please
It’s tahini sauce which is sesame paste
@@culturewhisk6019 alright thank you
When I have breakfast at any local ful wagon in Egypt, the cook always squirts the top the ful with oil from a squeeze-bottle, a transluscent cream-coloured liquid- is this an oil-tahina mixture?
Well, they squirt two liquids, one is tahini sauce but a very thin one and the other is castor oil if you like on your ful
🙏🌟
I love foule and would I have watched if I could hear what u r saying over the music.
Sorry to hear, this video was one the first ones, we lacked experience in making the videos now we’re better…. Try to watch and read the subtitles for this video and please watch the other videos you’ll find them interesting and hopefully better sound and lower music
@@culturewhisk6019 great thanks! Best of luck.
🙏🏻🙏🏻🙏🏻
This rustic video was awesome but that music murdered the nostalgia because it was too loud and caused a very negative distraction. You don't need any musical enhancements, the video is great in its own
Super loud and Annoying 😆 I know it was a mistake that cannot be fixed unfortunately
Sorry about that
@@culturewhisk6019 just FYI, no need for apologies, still an awesome video.
the music is a bit loud
Super loud and Annoying 😆 I know it was a mistake that cannot be fixed unfortunately
Sorry about that
I don't know about putting sunflower oil on top at the end lol
You can put light olive oil if you want
Where can I order foul please
You can find ful in any Arabic or Turkish shop near by, and the white sauce is tahini sauce, you can also find it in the same shop or in any big supermarket, it’s sesame butter
@@culturewhisk6019 thank you sis
Are the fava beans with the skin?
Yes dear 😊 whole dried fava beans
Delish.
Thank you so much 😊
طيب بتجيبي الرده منين في انجلترا؟؟
الرده حتلاقيها فHolland and Barrett
اسمها wheat bran
Thanks alot🥰🥰🌹🌹
Background music is very loud.
Yes, that was a mistake in the video, sorry about that
You need to add some lentils , garlic and tomatoes while baking the beans.
This is totally optional dear, I prefer not to add anything not to change the original taste of the ful but it’s totally up to you 😉
Hi sis can you show picture of the name fuul I mean plastic bag if you can thanks I need exactly your fuul name they are miore different
There is a very famous brand called Americana and it’s the best brand, you’ll find lots of other brands as well in any Arabic or Turkish shop also maybe in African shops
@@culturewhisk6019 all right sis thanks
The music is very disturbing and cannot hear you
Super loud and Annoying 😆 I know it was a mistake that cannot be fixed unfortunately
Sorry about that
يا حرام. أنا باموت في الدميسه ولكن للأسف أعاني من أنيميا الفول . A cogenital ailment called favism or G6PD deficiency. قليل البخت بيلاقي العضم في الكرشه
الف سلامه علي حضرتك
may your merit be immense.
How sweet you are 🙏🏻🙏🏻🙏🏻 i really appreciate your support dear ❤️🙏🏻
I have to tell you that the music is too loud and your voice is too low and I can't hear you in the beginning.
Noted 🙏🏻 thank you so much for the feedback 😊
U r hijab so stylish
Thank you so much dear ❤️🙏🏻🙏🏻🙏🏻
The music s very annoying
Super loud and Annoying 😆 I know it was a mistake that cannot be fixed unfortunately
Sorry about that
Sun flower oil? Oh nooo so unhealthy. Olive oil enriches the dish in taste and health.
You can use corn oil instead or if you like olive oil can do but will definitely change the taste dramatically in this recipe which I personally wouldn’t prefer, I love olive oil and can’t do without it in my daily cooking but in some authentic Egyptian recipes I have to use other oils unfortunately 🤷♀️
@@culturewhisk6019 Of course, everyone has his or hers preference. Either way it looks very delicious...
FFS, remove watch and ring before kneading the dough :/ This is so unhygienic
That’s when you bake for people, I’m a chef and I remove them at work but cooking at home for yourself is different
I’m the one eating in the end 😊
Ancient Egyptian proverb only a fool eats foul at night.
Great for breakfast or lunch
😂😂😂
Wonderful food, lovely presentation but PLEASE drop the music, it drowns out your voice and is of the type which sets the teeth on edge. . I will subscribe but will unsubscribe of the music continues. Such a shame,such a lovely video otherwise.
Sorry about that 🙏🏻 appreciate your feedback
Yes I agree drop the music!
The music ruined the video
Other than that it was great
Music irritating
I can’t watch it with that annoying music.
Super loud and Annoying 😆 I know it was a mistake that cannot be fixed unfortunately
Sorry about that