HOW TO PRESERVE GRAPE LEAVES

#98
HOW TO PRESERVE GRAPE LEAVES
Directions:
Remove the end stems from your grape leaves
Bring a pot of water to a boil,
Add 4 tablespoons of salt and submerge your leaves for about one minute for them to soften
Fold it as I show it in the video and remove it from the heat
Let it cook down
You can now place the bunches into freezer bags and freeze them
Defrost them when needed
Make your brine by mixing in 4 heaping tablespoons of coarse sea salt into two cups of boiling water
Note: To use the fresh grape leaves the same day you plan on making Sarma, simply boil them in salted water for one minute, remove them from the heat, and allow them to cool.
LINK TO DOLMA:
• DOLMA: THE MOST DELICI...
LINK TO ZEYROV SARMA:
• ARMENIAN ZEYTOV SARMA:...
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Կտրում ենք կոթերը
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Թող ուտողին անուշ լինի!!!
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with love,
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Խնդրեմ բաժանորդագրվեք և տարածեք։ Գրեք ինծ ես սիրով կը պատասխանեմ։ Սպասում եմ ձեզ։

[@stephb4308]

This is clear, interesting and lovely to watch and listen to - both the narrator and the Beethoven sonatina

[@margaretlalikskitchen3552]

Thanks for your comment. I appreciate it. 😘👩‍🍳

[@wrenlittle8826]

Very helpfull. I have so many grape leaves and I want to make dolmades. Thank you.

[@margaretlalikskitchen3552]

I am glad you find it helpful. Enjoy your dolmades. Where are you writing from. I am curious. Thanks for following my channel. 👩‍🍳❤️

[@wrenlittle8826]

Oh, hi. Well I am writing from Wisconsin USA. Where I live the most outlandish is Chinese😢. I lived in Denmark for many years where Greek and Persian food was easy to come by. I miss all the wonderful flavors and aromas. Take Care ❤😊@@margaretlalikskitchen3552

[@ShantAndrikian]

Things I needed to know that I didn’t know I needed to know!! Thank you!! 😊

[@vincentbarry7917]

Thanks! Best instructions I have seen!

[@margaretlalikskitchen3552]

Thanks for watching! 👩‍🍳

[@thefoodvlog1]

Greetings from Egypt ❤️

[@margaretlalikskitchen3552]

Greetings from Los Angeles!!! Sending love from LA!!!❤️💐👩‍🍳

[@avazmehrabi2037]

Greetings from Canada 🇨🇦

[@margaretlalikskitchen3552]

Thank you Avaz for your comment, your support, your subscription and following my channel. Greetings to you as well from LA. 😘💐👩‍🍳

[@alexandrikian5806]

How cool to see this process!! Thank you for sharing! They look delicious!

[@margaretlalikskitchen3552]

Thanks for watching!

[@fishmut]

Thank you so much , I have grape vines so now I can do this , thank you .🙏

[@margaretlalikskitchen3552]

You are welcome! I am glad you find it useful. Thanks for your comment. 👩‍🍳💐

[@kalikitchenvlog]

Thank you ma'am to share this video 🙏

[@margaretlalikskitchen3552]

Most welcome 😊 thanks for watching 👩‍🍳😘

[@kohort1]

After I boiled these I tore a small piece and tried it and they were very "dry", like chewing a salty wet paper towel. Is this normal? Are they supposed to soften all the way after preserving and cooking them more? I can't tell if I picked leaves too mature. They were still very green and the stems were maybe soft enough to cut with a pinch of a thumb nail.

[@margaretlalikskitchen3552]

Hi Clearence! Yes it is supposed to be like that. You only pick the young leaves. You do not eat it like that. We make Sarma and we use it with stuffing. I is delicious with stuffing. Try my Sarma recipie and you will love it. I am sending the link. Here it is ruclips.net/video/aryqKPedHy4/видео.html

[@justinenakamya3988]

Where these grapes leaves are sold here in Uganda please I need it

[@margaretlalikskitchen3552]

Hi Justine! I don't know where you can find the leaves in Uganda, but you can grow yourself and you will have it every year. Those are from my garden. I hope you will find it.👨🏼‍🍳😍

[@justinenakamya3988]

Thank you so much am going to grow it for my self as you have said

[@aynurruss3183]

Turkish food name sarma

[@margaretlalikskitchen3552]

Mine is Armenian Sarma!