Cook with us! | InstantPot STUFFED GRAPE LEAVES!
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- Опубликовано: 21 авг 2024
- Hi everyone!
We hope you enjoyed this stuffed grape leaves recipe! Please let us know if you'd like us to film more videos like this.
Ingredients (adjust amount to how big of a batch you want to make):
Stuffing:
- 4 bunches of parsley
- 8 tomatoes
- 1 bunch of green onions
- 5 squeezed lemons
- 1/2 can of tomato paste
- 2 cups of Italian rice
- pomegranate molasses
- olive oil
- vegetable oil
- salt
- dried oregano (you can do dried mint leaves instead)
- sumac spice
- hot pepper spice (optional)
Other ingredients:
- fresh or (2) jars of grape leaves
As always thank you so much for the love and support and we'll see you in a new video next week iA!
Love your at home kitchen, restaurant and "take us along with you" videos. Great job in general, guys! As an aside, it's nice for people to see us Muslims that are essentially born and raised in North America (2nd, 3rd generation), and how culture and religion are two completely compatible yet totally different things. I'm 100% Canadian/American culturally and 100% practicing Muslim. The post-assimilation generations. Jay, Seattle/Vancouver
Can u please elaborate on this point?As a recent immigrant to North America i totally fail to grasp this
@@izzaashraf4225 hes saying he has culture and religion.
When did you convert to Islam?
Mashallah god protect you
@@izzaashraf4225 Sure! 😊 I'll get back in a day or so. And welcome to North America! 😊 (Where did you emigrate from?)
Mash’allah a Husband helping in the kitchen! May Allah preserve him and bless you both
Well he works in a restaurant actually.. Heheh😅
I’ve known no so many dudes that work in the food industry, bcuz of this they refuse to help at home, believing home kitchen it’s a women’s place so dawood is unique
That should be the normal we are not doing some manicure 😑
@@yassboh7658 our prophet helped his wives at home, its even rewarded for men who do. Some men are sadly raised to be forever be dependent when they get home.
Sadly normal is abnormal to some males
😂😂😂😂
As a non Arab, I’ve been looking for a good recipe for years. When I tried your recipe, it turned out perfect👌🏼I totally recommend it to everyone!!
I have Been making grape leaves in stove presto pressure cooker for 50 years, now use Instant Pot or any electric pressure cooker, I learned this method from an older Syrian American woman who has passed, I learned to make Syrian braided cheese made using the microwave by another older woman who has passed away, thanks to them both and others no longer with us for teaching us the more modern methods that they even being older tested and tried and passed on to us so our families and children will also enjoy these wonderful foods. By the way I’m not Arabic just an old country girl from Tennessee, who married my husband as a teenager and like to remind him that he never missed a meal from his mom’s table to ours the next day. Love the cooking shows that all of you on RUclips post, helps keep the healthy cultural traditional foods on our tables.
beautiful story. love that these recipes are spreading outside of our culture.
You guys should bake a middle eastern dessert together!! Like kunafa or leyali lebnan or something like that.
tatum Bailey I’m the worst at baking, but I’m down to try!! 😍
sarma is mongol turki foo, thanks to the turkmen
@@wanderluster9034 Yes sarma means to roll in most Turkic languages
Künefe is turkish
@@Uygar-yl3zi no its arabic
Looks good. In Turkey we call this "sarma" İt's so delicious. You can make this also with meat.
We in Bosnia call sarma the cabbage rolls 😊
We in Bosnia call sarma the cabbage rolls. How do you call the cabbage rolls in Turkey?
Thats called lahana sarmasi :)
Amra Nuric We eat those cabbage rolls in Algeria too! We call them Dolma Kromb or Dolma Krombit! 🙂
مَحْشِى هاهاهاهاها
In Egypt we call it mahshy
We as kurdish people in Kurdistan call this (Dolma ro yaprakh) and there are two types one by grape leave and the other is chard
,Kurdish poeple really love this and wherever they're going to on a picnic they will cook it
Love how we arabs never use measurements 😂 كل شي ع الاحساس
@Elena Sm Not only Arabs us Africans too
😂😂😂
🤣🤣🤣🤣
Pakistanis also I never measure anything just chuck it all in and surprisingly still tastes amazing
Even us albanians😂
The couple looks so good
The viewer is happy too
^^
Hi Jasmine ..... thanks for sharing . I am not Middle Eastern but use you as a role model to the young females from Muslim and Christian) the Middle East, that I work with. They are often missing their parents and culture so I use everything within my knowledge to uplift them. I often use you & your life, to inspire them to create a vision of the life they want.
Can you guys make a video on what you eat for Suhoor durinng Ramadan.
Yaal should do a challenge where Dawood makes his weird food combos ( they talked about in the QnA vid) and Jasmine gets to eat them and vice versa 😂.
Like so they can see 🙂
that whole video would just be him mixing food with ketchup 🤣🤣
I come back to your recipe over and over... My husband is Egyptian and he said this tastes most like his family's recipe.... Definitely a winner. ❤️
In Romania we have a few variations of this dish! I like making it by sautéing onions and carrots with tomato puree, then mixing with a lot more rice that has been slightly boiled. Then I add salt, piper and cilantro(any spices you want really) and stuff the leaves. It's one of my my favorites!!
Coming from a family of immigrants from Lebanon, Thank you for this video!
I haven’t made stuffed vine leaves in about two years (it’s just me and my husband during quarantine), and I’m watching vids to gear myself up to make a batch. I love how layering the rolls in the cooker is always like a game of Tetris. 😂
Thanks for the encouragement and the pressure cooker recipe!
Im from Moldova, and we just finished our “sarmale” same as dolma in the grape leaves ❤️❤️❤️ with mother-in-law, husband and 10 y old son ) and I decided to check how to do them in the instapot instead of oven. Thank you for sharing recipe!
You guys are so calm, it's relaxing to watch your videos. Don't stop making videos!
When we stuff grape leaves with meat and rice, we call it “Waraq Dawaly".But when we stuff them with vegetables and rice, we call them “Yalnji”.
This food is my favorite but it hurts my neck and back when stuffing and wrapping it
in Palestine we call (Dawaly)
it's my favourite 😍
We just call them dolma
Mary Badran yes so many names for it in different cultures! We say waraq enab be zeit if it is vegetarian, and waraq enab be lahme if it has meat in it 😆
With meat we call it in Iraq dolma yeah!
We call it yapirakh’ 😄
I’m Puerto Rican & I’ve never heard of this before but I wanna try it 😱 it looks so good! Please do more cooking recipe videos/tutorials🥰
In turkey you call this Sarma. It’s sooooo good with yoghurt 😍😍😍
Its a Turkish food but Arabs say like every time its their :)))) but they forget it that all food what is Turkish you cabn see all time surpisley in all countrys what was before Ottoman Empire so its not difficult to see that this foods like Künefe and Co. is come with the Turks to this Countrys ... and of corse with Olive Oil or with meat it is delicious ...
@@travelleryildirim3013 😂😂 what. This dish is from Greece and all the Food in turkey they are adopted from man my countrys like greec Syria/ Lebanon armenia the caucasus region and central asia
@@travelleryildirim3013 and especially "knüefe " is originally from Palestin nablus 😉
@@irmairma5724 No its not ;) They learn it from Us ;)
@@irmairma5724 ahahahah )))) you are so Funny all the world know that all this is Turkish food and its very interesting that all Countrys in Ottoman Time have the same food of corse beacuse the Turks have bring her Food and Culture with them.. thats very logical... how is it than possible that you can eat Künefe in Bosnia in Europa too ??
I genuinely smiled when I saw u guys posted! Can u do a updated house tour plz and a q&a
MashAAllah..This name is "Yaprak Sarması" in Turkish. Also it's so popular in here and it's our traditional taste.Also We wait you in Turkey🕌
Yes exactly. In turkey we eat it a lot
yusuuf ibrahim it is Turkish haha
What is Dolma lol😭❤? I'm a Turkey fan specially on Turkish series
@@shazeenafaiz8769 it is the food wrapped in leaves the green food
@@shazeenafaiz8769 dolma and sarma is the same thing
I'm not Arab but this is my favorite appetizer growing up!! thanks for the tutorial, will definitely try it out!!
Yes please make more cooking videos. This was so fun to watch! Thank u!😁❤
It looks so delicious 😋😋 Where is dawoud’s voice at the end of video? 😆 Never mind i’ll sing it myself 🤓HAWAWAWAWAWA
Yessss when it’s cold oh my lord I swear alhamduallah for food thank you god for everything
I once lived in Egypt and this was my fav meal with kofta in Egypt i heard them call it Mashi( what you guys cooked).This whole video made me miss Egypt am Kenyan
I hope you liked it Egypt , we hope you come back again 😍😍
Guys, PLEASE do a what I eat in a day or even better what I eat in week video? Covering every meal from breakfast throughout the end of the day. Would love to learn about your diet, you guys look amazing Mas Ha Allah. Sending hugs from New York City💚🥰
Loved being in the kitchen with you guys! it looks so delicious and I'm from Turkey and we have a very similar recipe named "Sarma" when you guys said the next day it gets better in flavor I was like same man same😍 & with the same recipe we do "Dolma" too and its more easy to get ready. You use rounded green peppers, cutting the top part of the pepper then stuff it with the rice, cook it the same way and there you have another delicious meal😋😋✨ Edit: Ow and you get rid of the seeds in the rounded green pepper❤️
Masha’Allah Masha’Allah May Allah protect your marriage and family Ameen ya rabbi
My partner said I learn this since it's his favourite food...here I am taking chef notes. 😍
You guys are so cute! Reminds me of my sister and brother in law. The way you guys are so down to earth and funny with each other.
so interesting how every region makes warak 3inib differently! Your way looks very delicious. I love the idea of adding pomegranate molasses to the rice mixture. I will be trying that!
Definitely would love more cooking videos! Especially with Ramadan around the corner
Love from the UK 💖
I love these two...
Ramzan Mubarak in advance
In Greece we make this dish and we call them "Dolmad'akia"!We serve them with yogourt aside and my son loooooves them but it takes so much time to roll them!Overall it will always be a drulling food my family!Enjoy!
I will try to make that with fresh grape leaves from my backyard garden.
My friend makes this for me one of my most favorite foods in the world. I like a little lamb in it. Yummmoooo! You guys can also add other veggies to stuff it on. Such as onions, zucchini, bell pepper ,jalapeno eggplant. and there's these bean type things that my friend added to it as well omgosh I'm craving this.
I use the pressure cooker for my wara ainab too 40 minutes and done. I make them the Egyptian way though. I also save time by putting the herbs and tomatoes and onions in the food processor it’s so much quicker. I have 4 kids and no time ...
OH THOSE STUFFED GRAPE LEAVES LOOK SO GOOD. I HAVEN'T HAD THEM IN A LONG TIME. YOU MADE ME WANT SOME NOW.
We need many more cooking videos! Would be nice during Ramadan.
WHEN I SAW THIS ON INSTA I WAS DESPERATE FOR THR RECIPE YAY!!
I was going to try this through trial and error as I already know how to make dorma with a normal cooking pot. But you just saved me a bunch of time. Thanks for showing me how to do it through the instapot.
I found this superrr helpful! Please continue making awesome videos like this! 😁💖👍🏻
Delicious. Argh I was desperately waiting for the recipe .🤤🤤
Wow in turkey it's called 'sarma' I didn't even know that it exists in other cultures as well.. that's pretty cool😃
Because you Turkish people only look at your own culture thats why
QLF your comment is too offensive.We‘re open minded to other cultures :)
@@qlf3896 no that's not it. I've seen quite a lot of oriental/arabic dishes, which I really enjoy eating. And as far as I experienced that's for most of us turks. When I saw that wineleaves filled with rice I was surprised and happy cause I hadn't seen it before in the arabic culture.. so please don't act with prejudice
Have a nice day😊
@@fzture7265 Dolma, stuffed vegetables, stuffed cabbage, and stuffed swiss chard is Middle Eastern Arabic food. It's native to Middle Eastern Levantine Arabs not just Middle Eastern Turks. Turks are Middle Eastern people. And Turkish food is also Middle Eastern(Western Asian). And it's the same and similar as Northern Middle Eastern Levantine Arab food. Don't be so ignorant.
@@arabicmusiclady1428 Salam! I didn't mean to come across as ignorant. I've seen a lot of foods that are similar between middle Eastern countries but I hadn't seen this one, that's why I was suprised in a positve way. Please stop spreading negativity between cultures
Have a great day :)
مشتركه جديدة حسيتكم فيكم عرق عربي بما انو عم تعملو ورق عنب😌🤩😋 وطلع احساسي بمحلو 😊
حتى أنا حسيت كذا
@@user-dh8ul2wl4l يمكن هو العربي 🙂😄
منوعات حمصيه
اتوقع الاثنين عربيين
@@user-dh8ul2wl4l ممكن😊
@@siryangirl اثنينهم عربين من لبنان
Love it. My husband is iraqi so we used to the Iraqi dolma with meat. Yours looks delicious too 🥰😋
I tried this dish before because of my mom's friend and it is delicious and i really miss it 💗
I plan to make it soon Inshaa'Allah.
I am from south Africa, but living in an Arab country and this vine leaves thingy just grew on me... Also, I did not know that it cooks that long.
I'm soooooo excited to make it
I love you guys sooo much
Layal Matar she iss 😪😪
Ma sha Allah,, keep the cooking vids coming except in ramadhan 😂 looks yum I'm hungry now 😁
Dawoods antics are the Cutest😂❤️
اشتهينا التبولة 😍😋
اطيب اكلة اليالنجي يممممم ❤️
I can understand that what is that meaning “ ALL OF THEM HAVE SURVIVED “😂😂 ورق عنب sometimes dead 🤷🏻♀️😂
Yay! Mashallah mashallah we need some recipes! Looks great, sahtein!
Thanks for the recipe guys💕! My husband is Arab and I'm thrilled to make this dish for him inshaallah!😍 I'm sure he'll be impressed 😉 👏
Thanks Jasmine and Dawood for sharing this recipe
Cuutest couple on RUclips for sure 🥺
nobody:
daod and jasmine: ooooooooooh
if you know what i mean give it a like😂😂😂😂
Its very interesting to see how the same Arab (shami) people cook the same dishes differently according to which Arabian country were from. I'm Palestinian and we put mutton and a lot less rice in our grape leaves. We also like to line the bottom of the pot aka (tanjara lol) with mutton as well. Then fill the whole thing with the left over water to let all the spices mix together.
I’m dead 😂😂 the way she looked at him 2:57
Thank you for sharing this video. I've been craving this during lockdown. Would love to see more recipes from you both. Stay safe ❤️
salam! Love making these for the family! So fun to watch xx
i love arabic food, thats all i crave is my moms cooking, but grape leaves are not my fav but i do love the zuccinis stuffed with along with the grape leaves but my fav is the stuffed bell peppers and the stuffed cabage rolls, and the chicken soup,we are arab as well but i cant make my food taste like my moms cooking, soo i will have my mom make us food but my mom dont make it like you do but we all make it a little different lol but good job it looks good
Yessss more cooking videos and more cool recipes 😍😍👌👌👌
When you’re a Muslim.. but South Asian so you don’t know what they’re making but watch anyway😂
same XD
Lol sMe
lol my Pakistani but is watching because my BF is Kurdish and I gotta learn hahaha
rtc2003 haha same
Honey u have to be Arab not Muslim to know 😂
Tell me why my Guatemalan grandmother just sent me some 😂 first of all, where did she even get them. I remembered seeing them on your channel and I was like oh thank God I have an idea of what it is 😂
I would love for y’all to make more arab food cooking tutorials!!!
Wooah thats my favorite food after manti in Turkeyy
Love the reactions in the end 😂😂😂every lebanese ever
Looks so tasty 😋
My favourite dish 😍❤️
Oh my god, I remember eating this during our last trip to Jordan.. it’s so mouthwatering! Hope i can get all the ingredients here in Malaysia☺️
I can only imagine how yummy it smells.
Thanks so much for sharing. Would love to see more recipies.
Yes more recipes, more fun challenges, get to know tags, draw ur life, tiktok challenges!
You made so much easy to cook and I just want to say thank so much for sharing .
but wait can I get a man who gonna look at me as the same cute way Dawoud looks at Jasmine and who’s gonna cook with me🥺🥺
I will try this i have a grape tree with alot of nice leaves ...😘
Masha Allah you guys are super super cute. Keep it like this. Masha Allah. Lots of Salam from Holland
I make my grape leaves the same way but usually like to let it soak for 10/15 minutes then strain the whole mixture before stuffing the grape leaves then stuff, then use the dripping to cook them if you want to try that.
please make more of these cooking videos i love them so much 😊😍❤️
You guys are just awesome!!! Waiting for many more videos to come!! Love you!! ❤❤❤
in Iran we have another receipe of this food which is amazing. the stuffing is mince meat, split pea, rice, vegetables and pomegranate paste, onion
You guys should DEFINATELY do more of these cooing vids!!! 😀♥️
17:41 Dawoud your fire alarm is epic XD
My favourite food of all time
we Turks are growing up with Sarma and dolma
😋😋😋😋
Thanks to share the recipe. Looking forward for a furnished home tour :-)
Frankly speaking I enjoy your channel I really like it you look great
Thank you guys! I have an instant pot also and wondered if I could make these in mine. YAY! They turned out very well ! By the way, you are very cute young couple and nice to see you in the kitchen together!♥️
Wow you guys need to do more like this video!!! Its so much fun to watch 😩. Your grape leaves loooooks so delicious ! Yum بالعافية💗💗
Thank you for sharing this recipe with us
We would like more recipes
❤❤
But where is Dawoud's outro?! 😂😂
This looks delicious! I also love making cooking videos😊keep up the great work!
Love the video
Yayyyyyyyyyyyy!!! Much love and kindness sent your way from Friendswood,Texas.
I can’t wait to make this in sha Allah!
Maashallah.. such a lovely pair