How To Preserve Grape Leaves In Two Ways & Tips By Aysenur Altan
HTML-код
- Опубликовано: 21 авг 2024
- Grape leaves provide full of vitamins, minerals, antioxidants, and fiber. It is one of the essential ingredients in Turkish cuisine. Grape leaves can be eaten alone or stuffed with ingredients (sarma) of your choice including rice, spices, and seasonings, with or without meat (olive oil version).
In this episode, I am going to show you how to preserve these tangy sour tastes to use year long in the kitchen.
Ingredients for preserving grape (Vine) leaves
2+1/2 kg grape leaves
For the salty pickling water: about 1-liter water + 1/3 cup pickling salt
about 1 cup or more pickling salt for sprinkling inside the grape leaves before rolling them in batches
I used 3, 1-liter glass jars and a 1+1/2 liter jar
Second option to preserve
After blanching in the water and cool it completely you can put them in freezer bags and freeze. But in the first option, it seems to preserve the leaves' flavor better.
Here is one recipe you can use to fill them, I will definitely share more: • Turkish Stuffed Eggpla...
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: / @tft
Follow me from on social media and website
INSTAGRAM: turkishfoodrecipes_
Facebook: / turkish-food-recipes-b...
The best directions on the internet for preserving grapevine leaves. Thank you!
My pleasure
I love that you use the water from washing grape leaves for your house plants.
I always use the water that I par boil my rice in to water my orchid and fig tree after it has cooled. It helps to quickly grow their roots. Natural fertilizer.
I have recently visited istambul and have developed a love for dolma. Today I harvested grape leaves from a nearby vine. Autumn is near and I want to save these leaves for winter so I am preserving the leaves with your method. ❤thanks for sharing 😊
Greetings from Los Angeles. I have lived in the hart of cuma pazar in Findikzadeh for two years, got back home in USA in February 2024. Thanks for sharing this video with us. I have a grape vine in my yard and will use the leaves for dolma as you did. I just wished to known you when I was there in beautiful Istanbul.
Hello dear! Thanks for sharing, nice area to live near a big bazaar 😃 my pleasure hope yo I enjoy the dolma. Yes would be lovely to meet, always welcome 😊
I wish I could find fresh grape leaves.... But my cousin in California has grapes growing in her yard. I am forwarding this to her so she can preserve them. Thank you!
Assalamu alaikum my sister I love watching you video ....Love from INDIA 🇮🇳...
I am excited to learn grape leaves recipes lovely thanks for sharing
back ground music is so good we know turkey about this beautiful places but I did not know anything about Turkish food so thank u so much ayshanur u showing us such delicious dishes because off u we know about Turkish food very well 😍😍
This was a wonderful demonstration. I enjoy your cooking and the way you explain the recipes. Now I have to prepare the grape leaves I picked today. After preparing the leaves I often put them in Food Saver bags and keep them in the freezer --they stay for years.
I love turkish food😍😋
Thank u so much..my dear sis..u r really working hard for us..Allah bless u
اسلام وعلیکم plz visit my RUclips channel
Your welcome 😊🌿
Hello from Hawaii🌸. I love watching your videos. What an unusual recipe. I think this is priceless information . I’d love to see more of preserving things like your grape leaves . Thank you my dear.
Hi! Thanks hope you try and enjoy it. Grape leaves are really flavorful
I refer to this video every year when I preserve grape leaves. Thank you for this!!!
Thats great! My pleasure, enjoy!
I am in Canada … I just discovered your channel…I love it! The soft music in the background is so perfect…. So many people now a days have dance music accompanying them and they shout! You are really like a friend in my own kitchen ,,,, our neighbours have a grape vine and I was allowed to pick the grapes and leaves today so I’m going to try your preserving method and the cherries filling …. Thank you so much!
Hi! I am glad to hear you are enjoying my videos 😊 I hope you like the preserved leaves and the dolma
Splendid !!! Recipe, assembling method and presentation.
👌👌👌👌👌
Thank you. Great job explaining. Love the idea of wooden sticks instead of harmful plastic
*I'm in love with turkey and their culture.. Really wish to visit once.. In shaa Allah 😊.. Thank you for sharing amazing recipes*
thanks for tips on not wasting water. love from israel.
The best Turkish food channel !!!! Thank you !!!
Thanks SO MUCH for sharing! Just pruned the vines from the path and am looking forward to processing and making delicious dolmas!
Very nice recipe love it dear thanks for sharing it
Very good recipe, I m going to cook dolma, using the way you preserve grape leaves. Thank you so much!
Thanks, For Your Recipe Tips.
Alot of Love From Pakistan.🌸
JazaakAllahu Khairan for this Tips of Pickle. Awesome & Wonderful. Unfortunately we don't grow Grape here, so i must always buy it from Turkey & Palestine in Tin. i love it... Lt. Col. Prince M. Yussuf. KSA.
Marhaba sister
Can you make a video on how sacrifice on eid ul azha is done in Turkey? Your content is amazing!
I was curious, thanks to you for sharing this, you are really a good person 🥰🥰🥰 from Bangladesh, but lives in Saudi Arabia
A lg slotted spoon on the bottom and a tong working together makes the blanching of leaves way easy!
Thank you so much for this recipe. I have a very small urban lot in St. Louis, Mo, USA in which I have turned all my yard into a garden. A wild grape vine that volunteered itself on the side of my house. I always think of volunteer plants as gifts from G'd for all the hard work I put into my garden. Last year, I got enough grapes to make wild jelly. This year, I will as well, but I also wanted to do something with the leaves and have been searching for recipes. Do you know if these can be canned for long term storage without refrigeration? Even if not, I will be making these, and giving some as a gift to my Muslim neighbor who makes the most delicious dolmas. Then, maybe she will gist some of those to me!
This is so helpful and easy to follow. Shukran
Merhaba abla, I was eagerly waiting for this video bcoz iam actually trying to make dolmas. Thank u soo much 🥰 stay safe and healthy abla. IYI GECELER. Luv from india🇮🇳♥️🇹🇷
Thank you for your videos. I have been learning so much from you about Turkish cuisine. I also water my plants from the water I use to rinse vegetables. 😁
Hi dear, happy to hear that
Started recycling tje water this week into barrels outside. 👍
Love this, just looking round the net to read filling recipes. I think you said you will show fillings. I will make these.
Thank you from Canada :)
Just discovered your channel after recent a road trip through Turkiye. I loved Turkish cuisine and am excited to try your recipes. Can't wait to preserve grape leaves from our vines this summer. They won't go to waste anymore! Glad I found your videos!
Hi! Welcome! I am glad to hear you love Turkish cuisine and my Videos 😊🙋🏻♀️
Aysenur is a great cook. I love everything she makes. Very authentic. Another authentic Turkish chef on RUclips is Refika. Not to take away from Aysenur of course - they are both awesome cooks.
Wow Aysenur, that's a labor of love ❤️
Thank you my dear Asyenur..
Thank you so much for teaching me.
Great tips for preserving grape leaves. Thanks for posting.
This was so helpful thank you very much.
Great video thanks, I only have one grape vine so need to prep and store leaves.
impressive way to do the grape leaves ,, have a nice day ,, Tom
Thank you, great instruction.
What beautiful produce Turkey has. You couldn't find them in the uk so easily.
Very easy to follow. Thanks
Wao totally different
These are great tips for freezing grape leaves! Thanks for sharing! 😊
Wow! Iam exciting to do this.
Fabulous food.Thank you for posting. I picked some leaves today as I was Summer pruning my vine. I thought it's a shame just to chuck them on the compost heap and as I love dolmades I thought it's time to try preserving them. Greetings to you and Istanbul.
Salam sister, I enjoyed your video today. I have been in the process of picking grape leaves from my vine and blanching and storing them for later use. Some I put in the freezer and some I put in jars. We have a very similar way of pickling them but we keep the leaves open as is. I like how you folded them and inshallah I will try your way. Thank you friend !!
Your welcome dear 😊🌿
Thanks again, Aysenur!!!
🌾🌹🌾
Great video. I love stuffed grape leaves, yet I have never made them myself. I am also lucky to have a great grape vine so I have a good supply of leaves that I am excited to do this with. Thanks so much for sharing how. 😊
JazakAllah khair, waiting for the recipe of grape leaves
Aysenur u r such a hard worker.
What a fabulous video. So many great tips! Thank you very much.
ما شاء الله delicious
Such a beautiful video thank you so much for sharing your countries recipes with me.❤️🌎✌️
Try wild grape leaves. It is more tasty and has little crunchyness. You just have to soak it in boiling water, dry it and put it in the freezer.
I never ever used grape leaves in my life and not in the future....but still I like see your videos very much 😊
Thanks
Thank you so much. Now I know what to do with my lovely fresh young vine leaves each year. Just subscribed and looking forward to your recipes.
I was wondering if you have shared the grape 🍇 leaf 🍃 with eggplant 🍆 recipe? That sounds really good. I'm planting a garden and will have lots of eggplants. Living in Houston grape leafs are available at the supermarkets so I'm going to try preserving some. Thanks for sharing your videos.
🤤🤤🤤 omg. Yesssssss
Thank you for showing us this!!!
Such useful & practical knowledge here!!!
🌿🍓🌿
Haha we can smell from here, it smells so delicious 😋 😁
Wow 😊
lots of Love from 🇧🇩🇧🇩🇳🇵🇳🇵🇳🇵💞😘😍😍💗💓💕💖
I like the idea of using the small sticks to hold the leaves down. I will use this method on other vegetables.
Yes I too find this method of keeping the vegetables fully submerged very practical ❤
Thank u sister to tell us this uniqe vegetable.defenetly i will find and preseve it to follow ur recipies.thanks from pskistan...
beautiful
These can be rolled, just rolled up not ends folded in, set upright in jar. After blanching roll them in loose bunched, set upright in jar. Add 1/2 TB salt and boiling water to hot jars. Clean rims, add lids and ring TIGHT. Flip over onto counter doing one jar at a time. Leave alone 24 hrs and store in pantry. Rinse leaves before use and stuff as you wish.
superb. . .
You changed the name of your channel!! I like the new name, thanks for filming all the nice and informative vlogs. I have Turkey on my checklist for places I would love to visit.
Wow👍👍👍👍👍
Thank you for this. I buy all my grape leaves for dolma from Turkey. The grape leaves here in California seem too thick for dolma. Turkish grape leaves are much more tender.
It's the blanch
I love your videos! Thank you for sharing ❤️
Shukran for the information, God bless!
Assalamualaikum.its so different recipe but nice love from india
Like👍🏻👍🏻🤩🤩🤩💖💕stay connected 🥰😘
Salaam very good recipe you are makeing nice
Çok tsk, deneyçeyim.❤
Rica ederim
Assalam O Alaikum Wa Rehmatullaahi Wa Barakatuhu please share grape leaves kabab recipe... Lots of dua's for you.
Nice video. Very informative.
Very nice dear thabx for sharing idea love from Mumbai india
I love stuffed leaves food... can we use fresh green leave for same stiffed receipe
Thank you so much ❤🌹👍
MARHABA
asslamualaikum plz make video with your family specially with yoour daughter
I am first one from Pakistan to watch this video
❤ From Bangladesh.
Look nice. I am going to buy from Turkish store I hope they sell it in newyork city
😍
As Salaamu alaikum sister. Thank you for this recipe. I am growing grapes for the first time this year. So all I have is leaves LOL. What are those beautiful flowers you grow indoors?
Alaikum esselam Thank you it is geranium
Salam.. . Are these leaves seasonal, only comes in summers?
Nice 🇵🇰
Merhaba, asma yapraklarımı nasıl hazırlayıp saklayacağımı gösterdiğiniz için teşekkür ederim. From London, UK with love.
Rica ederim sevindim
Thankyou for sharing your knowledge. Can i use sea salt to preserve instead of pickling salt
Never tried, if you can make pickles with it you may try
Good aidea from Bangladesh
I love you api jani
Wow! But I don,t know what to make with it for thst i,ll hv to watch your videos.