Pork Souvlaki Master Class | Grilled Pork Shoulder

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I am very excited about this video. I really wanted to go into detail about what it takes to create amazing pork souvlaki. I hope you found this video useful and I cannot wait to see you in the next one!
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[@VolosVibes]

Great video buddy! Watching it back here in Greece in 2019...

[@SteveMack]

YUM! HAPPY NEW YEAR from Australia

[@jask320]

Greek shashlyk. Honestly, the best way to marinade pork is onions and kefir what is fermented milk. If you have such a good chunk of meat, cook shashlyk! 😆 and yup, charcoal makes difference, use char coal!!!

[@buffalobill5526]

Wow that looks soooo good 😁. Wish I could cook half as good as you. Happy New Year

[@JustinRomeyn]

Looks delicious! Love the rosemary brush idea!

[@budzlightyear2212]

I use the Cavenders seasoning but it contains alot of MSG as it's the 5th ingredient.

[@KostasLazanas]

Its soo good though. I wonder what a better substitute would be?

[@budzlightyear2212]

@@KostasLazanas
I marinade I lb of chicken 🐔 and or pork 🐖 in.
Juice of one lemon 🍋
Few tablespoons olive🫒 oil
1 tablespoon of oregano
1 tablespoon of parsley
1 teaspoon each of
Garlic powder
Onion powder
Black pepper
And Cavenders.
Marinade should resemble chimichuri.
Marinate overnight.
Grill to a nice Char.
The grilling to a char is key to the flavor.
The Cavenders will enhance the herbs 🌿 and spices and not overwhelming the final product with sodium and that kinda weird flavors you get from to much MSG.

[@dicecard921]

MSG isn't harmful for you, get over those 60s racist anti-chinese myths lmao

[@JR-kc8jx]

I just add msg to my marinade instead of using cavenders. It makes it so much better.