'Put salt at the end so it does'nt cook the meat'' when there is already lemon juice and zest, which cooks the meat even faster than salt😆. Still excellent video man, j'ai jamais fait de frites dans l'huile d'olive j'va essayer ça
Love your stuff brother but for this one, you should have used the real greek gyro ingredients that make Greek pork gyro superior to everything.. You need to combine 3 different parts of the pork, shoulder, pancetta and lean and then for 24 hours let me marinate with a combination of herbs like SAVORY.. called THROUBI in Greece... WITHOUT SAVORY SPICE you will never have the taste.. Also use mustard and for marinating the meat dont use OLIVE oil at first, it takes away the spice flavor. Better to use sunflower OIL.... Overall thank you for the video but since in all other videos you go in deep and kill it with all the details, i was expecting you to do the same thing.. Its not your fault, I blame the GREEKS you met on this trip! lol THANK YOU AND LOVE YOUR STUFF! Nikos from Minnesota
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
BEUTIFULL GREEECE UNIQUE QUALITY OF FOOD FRESH INGREDIENTS THANK YOU FOR SHARING MERCI EFXARISTO
Our pleasure!
This man deserves to much more coverage!! Beautiful food as always and great content. Keep going brother.
Bro you’re the best chef on RUclips.
Watched this at 7:00 am. Now I want Souvlaki for breakfast. Great video. Love the channel.
Love Greece and your recipes!
beautiful setting, even better food. Nice one L!
excelente version del souvlaki, voy a probar!!!!
Amazing CHEF !
Making these tonight!
Looks delicious chef!
rustique jusqu'a la degustation, magnifique laurent
Waaaaahhh 🔥🔥🔥🔥 merci mon vieux j'essaie ta recette souvlaki se week-end, keep the good vibes homie ✌️
Merci !!
I enjoyed watching you eat that souvlaki man! My favorite food in the world! (Although I am definitely biased 😂 Great video
Jvais prendre un shot à chaque fois que tu dis "some" 😂👍 super recette tho!
Good job!
Thank you! Cheers!
I Love your FOOD und i Love YOU❤
Thanks !
🔥
If he was slamming food and doing food gimmicks he would be bigger never change keep doing real cooking ❤❤
Légende
'Put salt at the end so it does'nt cook the meat'' when there is already lemon juice and zest, which cooks the meat even faster than salt😆. Still excellent video man, j'ai jamais fait de frites dans l'huile d'olive j'va essayer ça
Love your stuff brother but for this one, you should have used the real greek gyro ingredients that make Greek pork gyro superior to everything.. You need to combine 3 different parts of the pork, shoulder, pancetta and lean and then for 24 hours let me marinate with a combination of herbs like SAVORY.. called THROUBI in Greece... WITHOUT SAVORY SPICE you will never have the taste.. Also use mustard and for marinating the meat dont use OLIVE oil at first, it takes away the spice flavor. Better to use sunflower OIL.... Overall thank you for the video but since in all other videos you go in deep and kill it with all the details, i was expecting you to do the same thing.. Its not your fault, I blame the GREEKS you met on this trip! lol THANK YOU AND LOVE YOUR STUFF! Nikos from Minnesota
bro i'm so hungry now
🤤
😂 just admit it..... you forgot the grater 😂 just kidding
Was there any weed in Greece? Recipe looks bomb btw
MORE FOOTWORK
Never we used pork tenderloin only pork neck dude