Best Souvlaki - Greek BBQ Meat Skewers
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- Опубликовано: 23 апр 2022
- Souvlakia are skewers of tender cubes of seasoned meat that are grilled until succulent and very flavourful. A classic Greek entree.
Ingredients:
meat of your choice; some classic choices are beef, lamb, chicken, and prawns
seasoned salt
freshly ground black pepper
granulated garlic
oregano
olive oil
lemon juice
Basting:
olive oil
lemon juice
and all of the spices listed above 
Хобби
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What a beautiful bio on your channels home page!
Thank you for making such awesome/informative videos.
So many people (god know why cause they don’t own or use them at a restaurant) hide their family recipes!
Anyway - It’s nice to see a page sharing momma’s way, and not just another “How to” cooking video!
Your pal,
Ty
Hey 88tyler!! Thank you so much for the very kind words... they mean a lot.
Yes, I don't understand that myself, either... unless like you said, one is selling one's food for money.
Thx again pal!!
John
🥰
This very well coordinated combination of ingredients from you makes this souflakia recipe a delicious treat for the palate, thank you for your detailed step-by-step instructions and thank you for the effort and time you have taken! I'm really excited 😋😋😋 and the result speaks for itself 👏👏👏😋😋😋
Best regards from Germany and from me, Da Wolfe 😁👨🍳
Guten Tag Da Wolfe, wilkommen to my channel!! (grin…sorry, that is as far as my high school German will get me now hahaha)
Danke schoen for the very kind words on the video. Auf wiedersehen from Canada and from me, John!!
@@MomsGreekKitchen dear John, it is perfekt 👍👍
Wow! Thank you for doing that! I’ll update on my Greek potatoes:) OPA!!
hehehe.... You are very welcome!
whereabouts are you from? Just curious since you can't seem to get seasoning salt?
Nashville- It’s probably right in front of my nose in the spice section. Will check tomorrow 👍
@@alicekapolas3210 hahaha... I bet you did... it is a pinkish/reddish colour usually... McCormick's, Lawrey's, and Morton's all seem to have one listed as sold in the US... good luck!!!
Congratulations! That's a well-made video, I have subscribed to your channel as well.
Hi again Radical Potato... thank you very much for the kind words.... and for the sub... enjoy the recipe!!
Hi, thanks for the video. What extras does seasoned salt have in it? I can get Aromat Seasoning, but I don't know if that is the same. The plate looked appealing, and I could almost smell and taste it. I often use chicken and, since I can't always get out into the bog we call the garden, I "grill" it on skewers in my oven. You get quite a nice BBQ charcoal effect with the heat and slightly scorched Oregano flavour. X
Yiassou Dimitri... thank you for the lovely comment....
Here are two links for making seasoned salt (at least a copy cat of one of the more popular brandnames out there)... the Aromat seems to have some extras.. that would probably change the flavour too much, such as the cloves... regular salt is fine... the seasoned salt adds a little but it is not necessary...
Never made these in the oven... though I guess they would be fine under the broiler...
Kali orexi!!! (grin)
@@MomsGreekKitchen Thank you. Can I remind you to put those links in please? :)
@@jimmydemetriou7847 Doh!! I am getting old...and forgetful... hahahaha... I had them cut and pasted but I forgot to add them to the comment... how silly is that?? here you go...
www.allrecipes.com/recipe/238702/copycat-lawrys-seasoned-salt/
www.food.com/recipe/lawrys-seasoned-salt-copycat-425753
Enjoy!!
What’s Seasoning salt please?
Hi Alice! Thank you for the question. Seasoned or seasoning salt is a combination of salt and other flavourings. It is common here in Canada where I live... Lawrey's and Hy's are two brand names that produce it. You can make your own or just use plain salt... will be just fine. If you want to make your own, here is the first recipe I found online...
¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
I hope that helps?? :)
If you cut a few small pieces of tinfoil and wrap the tips of the skewer, it won't burn.
Hi Justin.... true... but when you normally make over 30 of them, that is rather tedious... hahahaha... I don't mind the ends charred.... :) Thanks for the comment!
how many pounds of meat did you say you used?? Also isn’t this kind of fatty when eating?
Yiassou Alice!! I am not sure how many pounds I used, but use what you think you will need. The spicing is by eye/estimate each time, so I can't give precise measurements. It may take seasoning to where you think it is good, then frying up a piece to taste, and adjusting as needed. You will eventually get a good 'eye' for how it should look. That is one of the reasons I like the seasoned salt, because you can 'see' how much is on the meat, as opposed to regular salt which disappears.
As to fatty-ness... as long as there aren't pieces that are fully fat, no, the fat, like in a sausage, makes the souvlaki juicy, tender and very tasty. You can again experiment with this... do one skewer with ONLY lean meat and one with a mix, as I have shown, and see which you prefer. If there is no or very little fat, you will find the meat rather dry... at least that is my opinion.
Good luck and kali orexi!!
Yes, I understand now. I don’t measure myself either when cooking so i’m familiar w “
Eyeballing it.” Thank you so much 😊
@@alicekapolas3210 You are very welcome! Did you end up finding the seasoned salt?? :)