Beautiful. I'm cooking from this channel to help stay positive in 2021. This gentleman is doing great service by sharing his talent. May God bless his noble soul.
Thanks for sharing Yousef! Looks delicous, will try it! I had a question, what kind of yogurt did you use? does it matter? thank you! also could this be cooked in the oven instead? i don't have a grill in my house right now.
Superb! Thank you Yousef! Very soon spring lamb will be available in the UK, and I will try this delicious dish. Two questions Ustad Yousef. Please give a link to a previously described recipe, or if this is absent then please give a recipe for liquid zafran. Also, instead of using grated onion and then having to discard it before grilling, can we puree the onion in a blender, squeeze out its juice and use the juice instead of the grated onion?
Thank you! As far as the onion, I suppose you could do it that way but then you would need to marinate it for much less time as it would be too much juice for overnight marination.
@@CookingWithYousef Your explanation makes sense. For the zafrani liquid, do you just grind the zafran in a mortar, then pour in hot water, mix, pour into jar, close lid and allow to steep, or is the method different? What is the shelf life of this essence? Thank you!
@@dawnlightening Oh, forgot to give you a link for liquid saffron but seems like you already know how to do it...you don't need to add the sugar cube and it lasts several months in the refrigerator, very easy to do - ruclips.net/video/I8Gf63a1phA/видео.html
While this is great recipe and looks beautiful, it is also very laborious work the marinating process. However, I have another comment about Yusuf’s long sleeve shirt while preparing all this messy process. Can’t you just fold your sleeves up so you don’t dip them in the marinade. Also don’t you believe in using an apron?
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Beautiful. I'm cooking from this channel to help stay positive in 2021. This gentleman is doing great service by sharing his talent. May God bless his noble soul.
Happy New Year & thank you Darren!
cleaned perfectly, very nice. Learned... The most natural videos on the Internet. Fantastic.
Merci!
Keep up the Good job.. ماشالله 🧿
I love it, thank you 🍻👌
Thank you for making these videos!
Oh my! What an incredible lamb kabob dish. Just beautiful! I’m drooling right now.
Thank you so much, glad you enjoyed it!
Looks yummy! To make it the spices evenly distributed I like to mix together the dry ingredients in a small bowl then put everything on the meat
Thank you, I am Moroccan I like Persian bbQ
Fantastic
This is a Masterpiece Mr Yousef .
Happy new year
Thank you so much Michael! Happy new year
I like your way of cooking ma shaa Allah
Thanks and welcome
Good job!!! The family spent an hour watching your videos!!
That makes me happy!
i just found ur channel , m from Pakistan n i luv irani food n ppl , ur cooking is superb sir , m ur new fan , lots of luv n best wishes 🌷
thanks!
MashaAllah, excellent work sir!
Many many thanks
Bah bah 😍😍😍👌👌👌
☺️
I have done the marination process yesterday and am gonna grill it tonight 😍😍😍❤️thank you for this recipe Master Home Cook
This looks so good! I can’t wait to try this once the giant mound of snow melts off my grill. 😭
Looks amazing. Thanks 🙏🏼
Thaaaaaank you very much, from Brazil
You're so welcome!
خیلی هم عالی اقا یوسف🌹🌹🌹💐
Amo Im hungry now
:)
Today is 14/09/2023 ! Greetings from London 🙂 thank u for the recipe!
Excellent work
Many thanks
Amazing please make more videos
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Very delicious
Thanks!
Ey wal amu jan...
Woooow I should try to cook it this week! Looks amazing 😍 thanks yosef happy new year stay healthy . 🙏🏼
Happy New Year to you! Stay well my friend.
Thanks for sharing Yousef! Looks delicous, will try it!
I had a question, what kind of yogurt did you use? does it matter?
thank you!
also could this be cooked in the oven instead? i don't have a grill in my house right now.
Superb! Thank you Yousef! Very soon spring lamb will be available in the UK, and I will try this delicious dish. Two questions Ustad Yousef. Please give a link to a previously described recipe, or if this is absent then please give a recipe for liquid zafran. Also, instead of using grated onion and then having to discard it before grilling, can we puree the onion in a blender, squeeze out its juice and use the juice instead of the grated onion?
Thank you! As far as the onion, I suppose you could do it that way but then you would need to marinate it for much less time as it would be too much juice for overnight marination.
@@CookingWithYousef Your explanation makes sense. For the zafrani liquid, do you just grind the zafran in a mortar, then pour in hot water, mix, pour into jar, close lid and allow to steep, or is the method different? What is the shelf life of this essence? Thank you!
@@dawnlightening Oh, forgot to give you a link for liquid saffron but seems like you already know how to do it...you don't need to add the sugar cube and it lasts several months in the refrigerator, very easy to do - ruclips.net/video/I8Gf63a1phA/видео.html
Hello Yousef, could I broil them in the oven ? If yes, please do give the oven degree as well as the timing, thank you
Good video. Also, what type of yogurt is being used here?
where are you from?
Do not keep moving the camera, this are instructional videos. Just a suggestion.
While this is great recipe and looks beautiful, it is also very laborious work the marinating process. However, I have another comment about Yusuf’s long sleeve shirt while preparing all this messy process. Can’t you just fold your sleeves up so you don’t dip them in the marinade. Also don’t you believe in using an apron?