Wow the cake has right volume, moist, so yummy. You presented the ings. carefully and the process is well explained. Job well down. Thank you for sharing your expertise.
Mai goodness! Ang ganda talaga ng outcome makinis at malinis after you turned it upside down. Lahat ng mga napanuod kong upside down cake nilagyan nila ng brown sugar sa pan then pineapple and cherries at pagbaligtad nila mukhang hindi maganda kasi ung brown sugar naging dark. Thank you for the clear tutorial. Ang style mo ang gagayahin ko.
Thanks for sharing your legit recipe...totoong recipe..i say it..because this is the 5th recipe i followed..and it came out perfect..i use half of the recioe..i added extra egg white...4 yolk 5 white..the rest same...everyone loves it..thanks again and God bless you more❤
Thanks for sharing. I want to do this cause I want two cakes but have one square pan and the chiffon batter will deflate if left to sit out. So I'll halve the recipe like you did and bake one cake at a time.
Ms. mhai , hi po sinundan ko po un procedure na ginawa nyo for this cake sobra natuwa ako kasi I made it ..🤣😂🤣😂 ang sarap po nya .ang Mali lang nagawa ko po di ko sya masyado napalamig hirap tuloy tangalin kaya di perfect un gilid . Pero gagawa po ako ulit this weekend .hehe agad naubos na family ko hihihi Tks po for sharing mga recipes nyo po ..Sana nxt time po un banh mi bread na ..😁
Dati binabasa ko lang ito sa mga libro na nabibili ko sa palengke. Ngayon mayroon nang Smartphone kaya madali nang ma-access si RUclips upang makapanood ng videos tulad nito. Ang galing lang eh no? Mukhang masarap na sya sa libro pero OK rin ito.
Yes puede yan, wala ka ng iadjust sa recipe. Kapag nilagay at hindi naman umapaw, ok yan pero Mag ready ka lang ng extra pan na mas maliit baka sumobra ng konti.
Ate meron kabang video kung pano gumawa ng POWDER SUGAR, WHIPPING CREAM, at pano gumawa ng ICING, sana meron madali kcng sauluhin pag galing sayo ung mga paraan e,,,,
Na try ko na pero hindi sya yung moist chocolate chiffon cake gaya sa red ribbon. I have tried several and will tweak some measurements and then will try again. Thanks
Wow! Yummy 😋😋😋 mam ask ko lng po pwede b sya gawin sa gabi after mag cook down ilagay sa ref kahit diko na muna sya ilipat ng lagayan dun pa din sya sa pan ng pinagbake-an ko?
Oo puede kahit hindi mo ilagay sa ref puede din. Sa table lang. Ok lang din naman ilagay sa ref, hindi sya titigas agad kasi canola oil ginamit ko pero pag normal cooking oil, natutulog pag niref kaya tumitigas sa ref. Pag di mo binaligtad agad, baka manikit yung corn syrup sa ilalim ng pan kasi ire ref mo. Baka mahirapan kang baliktarin. Kaya dapat baliktarin na bago ipasok sa ref
Looks so yummy..😍😍 Got an idea for tomorrow 😉😉😉 no need to buy cake..😍 Better to make your own for your love ones❣❣❣❣
Yap, sarap nyan. Sundan mo lang the whole process at ingredients, we'll have the same result
Thank you po,. Na-try ko na po last week, ..Ang sarap,. Nagustuhan ng anak ko at pamangkin ko😊😊😘
Great, keep on baking Sis!
Thank you ❣❣❣❣
IM FROM TRINIDAD 🇹🇹 AND TOBAGO 🇹🇹 IN THE 🇹🇹 WEST INDIES 🇹🇹, I LOVE YOUR BAKING, ESPECIALLY THIS PINEAPPLE UPSIDE DOWN CAKE ...❤❤❤❤❤
Wow good to hear! Enjoy baking
Wow the cake has right volume, moist, so yummy.
You presented the ings. carefully and the process is well explained.
Job well down. Thank you for sharing your expertise.
Thank you and enjoy baking!
Mai goodness! Ang ganda talaga ng outcome makinis at malinis after you turned it upside down. Lahat ng mga napanuod kong upside down cake nilagyan nila ng brown sugar sa pan then pineapple and cherries at pagbaligtad nila mukhang hindi maganda kasi ung brown sugar naging dark. Thank you for the clear tutorial. Ang style mo ang gagayahin ko.
Thanks and enjoy this with your family!
Thanks for sharing your expertise .
Congratulations well explained.
Glad it was helpful!
Lovely! Syrup base is a different good idea.
IM A NEW SUBSCRIBER FROM TRINIDAD 🇹🇹 AND TOBAGO 🇹🇹 ...❤❤
Woow sobrang yummy Po ng ginawa mo Po,itry ko Po yan sis
Yap masarap yan
I tried your recipe, ang sarap po, nagustuhan ng family ko, Thank you po sa pagshare at sa tips.
Wow good job! Nagawa mo sya
Wow i will make that thnx for sharing
I tried this 2times...and it was again perfect! My husband and my daughter liked it!
Good to hear they like it! Enjoy baking!
Hi I like the way you make the cake and your cake is very better than I see I am in the USA and my name is Robert and nice to see you by
Thank you
I love it . and I will try to bake it . God bless you
Enjoy!
Thanks po sa recipe.. God bless! ❤️
New subscriber watching from Leyte thank you for sharing your recipe beautiful cake
Hi, you're welcome, this is so yummy as well!
Such gifted hands and so dexterous too. I’m doing it, but I will use brown sugar. Lovely ☺️
Thank you and happy baking!
Wow,ang ganda sana magawa ko love it❤️
Madali lang ito basta sundan mo yung instructions, kaya kaya mo!👏👏
Wow..tsarap
I'll try with Eierliquor ( Eggs liquor) instead of corn syrup :) Watching from Germany
Beautiful cake. Lovely recipe!
Ang ganda..perfect!!!
Thank you and you can do it as well
It looks delicious,i will try to make it,thanks for sharing🤗God bless💖
You are so welcome
Maybe I try this..
Thank you for sharing po 🤗
Wow Mai I m going to try Ur recipe, looks so beautiful n U r good👍😘
You can make it, it's good!
Great!. Galing nyo po
Thank you, kaya mo rin yan!
That looks so yummy i love pineapple cake.
It is, thanks
I like to make it for My Birthday.And ad a little wine to it.
Wow that's great!
It looks good! I will try it this weekend.
Yap worth trying!
Thanks for sharing your legit recipe...totoong recipe..i say it..because this is the 5th recipe i followed..and it came out perfect..i use half of the recioe..i added extra egg white...4 yolk 5 white..the rest same...everyone loves it..thanks again and God bless you more❤
Great to hear!
Thanks for sharing. I want to do this cause I want two cakes but have one square pan and the chiffon batter will deflate if left to sit out. So I'll halve the recipe like you did and bake one cake at a time.
Beautiful
Wow your cake is so perfect. I love it❤️
Thank you!
Nice recipe 👌👌👌👌👌
Ms. mhai , hi po sinundan ko po un procedure na ginawa nyo for this cake sobra natuwa ako kasi I made it ..🤣😂🤣😂 ang sarap po nya .ang Mali lang nagawa ko po di ko sya masyado napalamig hirap tuloy tangalin kaya di perfect un gilid . Pero gagawa po ako ulit this weekend .hehe agad naubos na family ko hihihi
Tks po for sharing mga recipes nyo po ..Sana nxt time po un banh mi bread na ..😁
Normal yung natatangal yung gilid, puede naman kasi tanggalin din yun. Good job, you made it!
Yummy
Dati binabasa ko lang ito sa mga libro na nabibili ko sa palengke. Ngayon mayroon nang Smartphone kaya madali nang ma-access si RUclips upang makapanood ng videos tulad nito. Ang galing lang eh no? Mukhang masarap na sya sa libro pero OK rin ito.
Yes and enjoy!
Bongga!!! mas masarap itey😋😋😋
Thanks Sissy!
Looks delicious!! Thanks for sharing, friend! Let's stay connected.
Thanks done po.
Omg! I need to try this😍
Go kaya mo yan!
Looks delicious. Can't wait to try this. Btw, if I'm going to use 8x8 pan, kasya na ba sya sa isang pan or I need to use 2 pans. Thanks. 😊😊😊
You may need 2 pans
Wow this looks so good thanks for sharing your recipe dear
You're welcome and enjoy!
Excellent job did u oil the pan or butter the pan? Thanks
No need
Beautyful 👌👌👌👌
Thanks
sana magaya q sya🤗
really looks so sarappp
Kaya mo yan, just follow my instructions
I love it. Ma'am pede ko ba gamitin 9 x 13 inch pan? Pano po mag adjust sa recipe? Thanks po
Yes puede yan, wala ka ng iadjust sa recipe. Kapag nilagay at hindi naman umapaw, ok yan pero Mag ready ka lang ng extra pan na mas maliit baka sumobra ng konti.
Appealing to the eyes!, Ang sarap sigurado nyan!
San po nakakabili ng corn syrup?
Thank you for sharing your recipe.
Meron sa mga groceries sa baking section or sa mga baking store. It is really yummy!
@@MaiGoodness appreciate your reply!, Nakabili na ko ng corn syrup! Pwede rin po kaya ito sa leche flan pang caramelized?
Yes puede sa leche flan kesa magpatunaw ka ng sugar
@@MaiGoodness thank you talaga🙏 hirap ako gumawa ng syrup ng leche flan e 😁
What is cream of tartar
How about luscious Ube cake for next video?
Hi Mai,pede ko b gawin yn s pyrex rectangle?wla kc ko ceramicbaking
Yes puede po
@@MaiGoodness thanks Mai godbless☺️
Happy New Year po madam may handog po ako sa inyong package ang aking buong suporta sa channel mo god bless stay safe and well
Salamat ng marami!
Beautiful LK!
It's delicious too!
Waiting for the recipe
Full recipe is on the description box just below the video. Click the title of the video and the description box will appear.
Pwede din po ba corn syrup sa custard chiffon cake Yung may leche flan sa ibabaw
Yes
@@MaiGoodness thank you po
Wowwwww
Thank you
Hi! No need to oil pag hindi ceramic dish ang gagamitin? Thanks.
Hindi po puede mag grease ng pan pag chiffon ang gagawin lalo na yung sides. Need ng kakapitan ng chiffon para hindi ma deflate or mag shrink
@@MaiGoodness Thank you!
Wow..ang ganda at ang sarapnmn po nyan😋😍pwede po din po ba ang honey syrup?
Yes puede honey Sis
Ate meron kabang video kung pano gumawa ng POWDER SUGAR, WHIPPING CREAM, at pano gumawa ng ICING, sana meron madali kcng sauluhin pag galing sayo ung mga paraan e,,,,
Pag gawa ng iving palang Sis. Look for swiss meringue icing, then may butter cream icing din sa ube macapuno cucpakes video.
Maam pwede pancakes syrup kong wla ang corn syrup?
Yes po
Thank you po maam mai❤️
Me_ reng po ba or Me _rang😂
Pano po kung chocolate chiffon gagawin ko pwede po ba yang recipe alin aalisin at ilang cocoa powder ilalagay? Thanks
I'm still experimenting on my chocolate chiffon, I can't achieve yet the moist cake I want.
Add 3/4 cup cocoa powder
Na try ko na pero hindi sya yung moist chocolate chiffon cake gaya sa red ribbon. I have tried several and will tweak some measurements and then will try again. Thanks
happy new year ms. mai.. 😍😍
Happy New Year Sissy!
Sis,san ka nka bili ng corn syrup?
Sa baking store, all about baking
Thanks
pwede po ba gamitin ang hand mixer
Yes puede
Ms. Mai may glucose ako pede kong ipalit instead sugar
Yes para sa bottom ba ng pan, pamalit sa corn syrup?
@@MaiGoodness yes po
@@MaiGoodness thank u
Yap puede sis
Please tell me the oven temperature?
Baking Temperature:
160⁰C preheat 15 mins and baking time is 60 to 75 mins or until golden brown and chiffon is set to the touch
Thanks!
Yes kung electric gamit mo
Wow! Yummy 😋😋😋 mam ask ko lng po pwede b sya gawin sa gabi after mag cook down ilagay sa ref kahit diko na muna sya ilipat ng lagayan dun pa din sya sa pan ng pinagbake-an ko?
Oo puede kahit hindi mo ilagay sa ref puede din. Sa table lang. Ok lang din naman ilagay sa ref, hindi sya titigas agad kasi canola oil ginamit ko pero pag normal cooking oil, natutulog pag niref kaya tumitigas sa ref. Pag di mo binaligtad agad, baka manikit yung corn syrup sa ilalim ng pan kasi ire ref mo. Baka mahirapan kang baliktarin. Kaya dapat baliktarin na bago ipasok sa ref
@@MaiGoodness okay po mam tnx po sa pag notify 😊❤️
No offense meant, meringue is pronunced as "metang" not " mereng".
Yap merang nga Sis dapat hehehe
Bkit po yung gawa ko may bubbles yung batter
Itaktak mo ang baking pan bago ibake para mag burst ang mga malalaking air bubbles
Honey syrup pwd
Yes
ate bket walang sukat bawat ingredient diba dapat pinapakita yung sukat ng bawat ingredient
Nasa description box po, click the title of the video and the description box will appear. Ty
Bakit po ngcrack yung chiffon ko
Pagkaluto ba saka nag crack? It's your oven temperature, masyadong maiinit. Baka hindi pa na preheat ng 15 mins yung oven nailagay mo na yung chiffon.
recipe pls.
It's on the description box below the video.
Minsan gumawa k nmn ng pangmasa i mean yung kaya ng bulsa😁😁😁
Sige Sis
Yummy