Okay, I've cried for the day. My husband that's been 4 yrs passed , this was his favorite cake. I made it once a week for over 38 yrs. I hadn't thought about it in awhile. Thank you for the memories. Made my day. Could you please make a Black Forest cake?? We use to get them from the Pizitz ( the department store) baker back in the day.
You are an awesome wife to make that cake for him each week. Blessings to you as you continue on life's adventure as a widow. I have been widowed for 16 years myself.
One of my favorites. My Mom was in a mood for one years ago..realized only had chocolate cake mix. So she used the glaze, canned peaches with the cherries and chocolate cake mix. Was fantastic..just goes to show you can switch to other combo.
I've cooked almost exclusively with cast iron for years but the most I ever paid for any of it was about $40 for a 5 quart Dutch oven. My frying pans have become utterly smooth and non-stick with daily use over the years. I was curious about the Smithey brand you used in the demonstration. Recently I dropped my 20 year old 10 inch frying pan for which I originally paid about $5 and it shattered into pieces. I was devastated but I replaced it for about $35. I note that the Smithey version cost $160. Why is the Smithey so much more expensive? Part of the cast iron allure is that it is relatively inexpensive. All cast iron gets better over time; especially if it's used every day like mine.
You must have read my mind... I've been thinking about making one of these in my electric skillet. I did it once or twice years ago but now I'm not sure what recipe I used. Pineapple Upside Down Cake IS definitely classic - and delicious! Thanks for the video!
I gotta admit - I'm already intimidated by the upside down motion! I'm totally gonna make this for my mom, you make it look so damn easy! Wish me luck July 31st, 1:41p --- Literally just flipped this cake out onto a cake plate and everything accompanied the layer! Can't wait to take a taste! Thanks for the fun with my mom!!!!
Vintage recipe request: Quick bread using None Such Mincemeat, classic original in the small box. I made one years ago and my friends went crazy over it but I don't recall where I found the recipe. I'd love for you to do your magic with this one.
My Gram made these all the time… Haven’t had one since she passed. I did notice that you used a white cake mix.. Hers was a yellow cake mix… I guess it doesn’t matter really but everything looked great but the cake being really white tripped me out a bit.. ❤
Do you think the ingredients that you added to the box cake mix would work with a gluten-free box cake mix? Would it come out with the same consistency and texture? Or do you think it’ll just be a big old mess?
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Get the recipe here: www.allrecipes.com/recipe/17691/pineapple-upside-down-cake-vii/
Okay, I've cried for the day. My husband that's been 4 yrs passed , this was his favorite cake. I made it once a week for over 38 yrs.
I hadn't thought about it in awhile.
Thank you for the memories. Made my day.
Could you please make a Black Forest cake?? We use to get them from the Pizitz ( the department store) baker back in the day.
You are an awesome wife to make that cake for him each week. Blessings to you as you continue on life's adventure as a widow. I have been widowed for 16 years myself.
Pizitz had a lot of interesting stuff, no? Neat store!
This is my go to recipe and my husband loves it!!
The foot tap during the taste test … lol … this looks delicious!!
One of my favorites. My Mom was in a mood for one years ago..realized only had chocolate cake mix. So she used the glaze, canned peaches with the cherries and chocolate cake mix. Was fantastic..just goes to show you can switch to other combo.
One of my favorite desserts and you flipped it, girl! I love to indulge vicariously through you. Keep the delicious videos coming our way!
Yummo.. my lovely wife is making this today !!! Thank you ! Subscribed for months now from Detroit 🇺🇲
fast and to the point ....love it
I've cooked almost exclusively with cast iron for years but the most I ever paid for any of it was about $40 for a 5 quart Dutch oven. My frying pans have become utterly smooth and non-stick with daily use over the years. I was curious about the Smithey brand you used in the demonstration. Recently I dropped my 20 year old 10 inch frying pan for which I originally paid about $5 and it shattered into pieces. I was devastated but I replaced it for about $35. I note that the Smithey version cost $160. Why is the Smithey so much more expensive? Part of the cast iron allure is that it is relatively inexpensive. All cast iron gets better over time; especially if it's used every day like mine.
Good question
We use our Griswold cast iron collection, you’re right, they get better with age too. Our kids have already “claimed” their favorites. 😃
That looks wonderful! For your next vintage dessert how about Boston Cream Pie? I love the taste but don’t have a clue how to make it.
All Recipes or gtfo.....
The number 1 cooking platform, period
Nicole...your reactions to those perfect bites are a scream. You are so much fun and show some of the best ideas!
Absolutely wonderful!!!
What do we do if we don't wanna use a boxed cake mix?
I will look for a yellow cake recipe that isn't too large. It should work fine.
That’s it, my great grandmother would make this. Was so so good.
My favorite chef! You make my favorite things pure awesomeness! 😋🤩👍🏼
You must have read my mind... I've been thinking about making one of these in my electric skillet. I did it once or twice years ago but now I'm not sure what recipe I used. Pineapple Upside Down Cake IS definitely classic - and delicious! Thanks for the video!
Looks delicious!
Hello
Love this. How about baked custard? Strawberry shortcake? Apple pie? German chocolate cake? Hummingbird cake?
Hello 👋
What happens if you don’t have a cast skillet pan? Can you use a regular pan?
I used to make these all the time in a regular cake pan. You can melt the butter right in the cake pan in the oven. They were delicious! 😊
Yes. It doesn't have to be in a cast iron pan. I can't stand them anyway.
Yum. I’m not much a cake eater but that looks oh so good!
I always make my pineapple upside-down cake with a pineapple cake mix. Double the pineapple flavor.
Yum!! When a gal I know (that is a chef) goes to the store she always turns the box of pineapple upside down cake….upside down!!😆
What else can I say but 👍👍✔
apple dumplings next please
One of my favorite cakes to make ❤️❤️
Looks so yummy 😋
The foot tap said it all! LOL
Your voice is amazing
Thank you 🙂
Oh, it looks so good!!!,
Have ya’ll ever made a squash pandowdy?
A great dessert made with squash!
My Mema used to make it.
Along the lines of a sweet potato pudding.
you asked so i want to learn how to make a holiday fruit cake. . it cant be more vintage than that. by the holidays i could have it down pat.
I gotta admit - I'm already intimidated by the upside down motion! I'm totally gonna make this for my mom, you make it look so damn easy! Wish me luck July 31st, 1:41p --- Literally just flipped this cake out onto a cake plate and everything accompanied the layer! Can't wait to take a taste! Thanks for the fun with my mom!!!!
Oooh how about coffee cake?!
I use brandy soaked maraschino cherries.
Try it with yellow cake mix instead. Even better.
Vintage recipe request: Quick bread using None Such Mincemeat, classic original in the small box. I made one years ago and my friends went crazy over it but I don't recall where I found the recipe. I'd love for you to do your magic with this one.
Yummy!!!
How many times did you have to flip it to get it right? I'll try it soon
Delicious 👍🏽😋🤤
My Gram made these all the time… Haven’t had one since she passed. I did notice that you used a white cake mix.. Hers was a yellow cake mix… I guess it doesn’t matter really but everything looked great but the cake being really white tripped me out a bit.. ❤
Agree, to me the cake should be yellow.
Yes the stomp said it all
❤❤❤❤❤
Do you think the ingredients that you added to the box cake mix would work with a gluten-free box cake mix? Would it come out with the same consistency and texture? Or do you think it’ll just be a big old mess?
Nice recipe
SIMPLY LOVE YOUR VIDEOS..
I'm wondering what size iron skillet your using?
Thanks
Have a Yummy Day..
She said 10 inch skillet.
❤️❤️❤️❤️❤️❤️
Box cake?… imma head out
Do you have to use white cake mix?
Hello
I used yellow cake mix
@@maryrobertson4493 That’s really awesome Mary
@@davidjink4077 yes it’s extremely good !
@@maryrobertson4493 Thanks how are you doing today
The only way to make it. In my family we make the cake from scratch but everything else is the same.
Use light brown sugar, so it doesn’t look burnt. I made this mistake 😢
Side effects of watching stranger things 😂😂
i like it juicy
Nasty-Box-Cake-Mix “FULL OF CHEMICALS
Boxed cake mixes are disgusting. You're already adding most of the ingredients when baking from scratch, why use some chemical laden substitute?