Peach Upside-Down Cake | Easy summertime cake to bake!
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- Опубликовано: 30 июн 2024
- With a cake that’s all made in one bowl, this peach upside-down cake couldn’t be a better dessert for summer! Peach slices are lined on the bottom of a pan, an easy caramel sauce is drizzled on top, and the batter is spread over everything. Once baked, the cake is inverted, and a more beautiful dessert couldn’t be found. Plus, it’s super easy to make!
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Skip ahead:
00:00 Intro
00:56 Preparing the caramel sauce
01:48 Preparing the peaches
03:26 Preparing the cake batter07:05 Adding to the pan
08:16 Flipping the cake
10:00 Tasting the cake
INGREDIENTS
- 3/4 cup white granulated sugar
- 2-3 large ripe peaches
For the batter:
- 8 tbsp unsalted butter, room temperature
- 3/4 cup white granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tbsp cornmeal
- 1/2 tsp kosher salt
- 2 1/2 tsp baking powder
- 1 cup buttermilk
INSTRUCTIONS
- Preheat the oven to 350°F. Coat a 9-inch cake pan with nonstick spray, fit a piece of parchment in the bottom of the cake pan, and spray the parchment.
- Peel and slice the peaches into wedges. Place the sliced peaches in the prepared cake pan in concentric circles, overlapping slightly as needed.
- Add 3/4 cup of sugar to a small saucepan or skillet over medium-low heat. Watch the sugar closely. When the outside edges of the sugar begin to melt, draw them to the center with a spatula. Swirl and melt the sugar until it is a deep amber color, 6-8 minutes. Once melted, immediately pour the hot caramel over the sliced peaches.
- In a bowl, combine the butter and 3/4 cup sugar. Use an electric mixer or whisk to combine until the mixture is light and fluffy. Add the eggs one at a time, making sure to incorporate well after each addition. Whisk in the vanilla extract.
- Add the flour, cornmeal, salt, and baking powder. While mixing together the dry ingredients, pour in the buttermilk. Fold until the batter is just incorporated. Pour the batter over the peaches and caramel. Smooth the batter to an even layer and bake in the preheated 350°F oven until the cake is golden, cracked, and a skewer inserted into the middle comes out clean, 50-60 minutes.
- Once baked, remove the cake from the oven. Cool for 15-20 minutes, until the cake releases from the sides of the cake pan. Invert the cake onto a plate while it is warm. Discard the parchment and slice.
#peach #cake #upsidedowncake #summer #baking #recipe 
Хобби
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I don’t know what I like better. The yummy peach cake or the way you demonstrate and describe what you are doing. Your videos are filled with enthusiasm and great personality! Thank you for sharing!
Just bought some beautiful peaches from Costco. This and fresh peach pie will be on the menu! Thanks Caleb🤗
Great job on this baking video. The best I've seen in a while. You are a natural on camera and the Peach Cake looks like a winner too.
This is what I've been wanting all summer. Thank you!
I baked the upside down peach cake, and it was delicious! Thank you!
I have a Peach tree so is perfect timing snd this looks delish! Thanks. 🍑
Wow! That looks so yummy. Going to have to try making this. Looks beautiful too. Thank you. Have a good day. 🌞
I’m always smiling when I watch your videos ! You’re so sweet and make delicious food to boot. I love the caramel-never saw it made that way.
I was just looking through your peach recipes last night then today you post this! 😍😋
Thank you Kaleb! I’m making this for sure….♥️
You might not want to start with preheating your oven. It takes a LONG time to melt the sugar and get it to the amber stage. Much longer than 6-8 minutes. By the time I did that, peeled and sliced my peaches, measured the dry ingredients, and then put it all together, it took me a good 45 minutes.
This looks delicious….Omg! Yum….
That looks amazing!
What an amazing recipe!❤tks for sharing ☕️🫖
Looks phenomenal. Can’t wait for my peaches. Apricots are almost there so I will try it with apricots. Yum. Thanks for the great video.
I made this for my bf on his birthday. This was the best cake I've ever made!! tyyysm
Oh my! I could eat the whole thing! Love your presentations Kaleb. You are an artiste in baking
Definitely going to try this one.
Oh my gosh! Anyone's mouth watering? Yum!!
My little grandson is a chef, known on Quarantine Kitchen as “Chef Logan”. He made a Peaches and Cream Upside Down Cake, his own recipe, that he donated to the Montrose Watermelon Festival. It was wonderful. I am going to get him to subscribe to your channel. He makes the most outstanding awesome recipes of all kinds. I am going to make your Peach Crisp today after, I use your video to can a bunch of peaches. Last year I froze sliced peaches and all winter, we had wonderful fresh peaches for our ice cream. We live in Burlington and have to mention that my little grandson won first place two years ago in the chili cook off. He planted a huge garden at my house with 29 herbs besides numerous vegetable, berry, grape, melon and pumpkin plants for his own cooking/baking use.
One of my favorites!!
This is the first video I am watching from you and I must say you have such a great personality! I really enjoyed it, you’re so nice and it doesn’t get boring :)
I will make this cake for my daughter this weekend thanks 🎉
This sounds delicious 😋😋
Delicious!! Yummy
You are so sweet like your cake🥰🥰🥰 Thank you for the great recipe.
I just made it and it turned out really delicious 🤩👌👌🙏🙏
this Georgia peach loves this cake !!!! I wonder, could you use the same recipe to make muffins ??? thanks for sharing all your delicious recipies with us all - you have blessed us with your knowledge, skill, encouragement and inspiration 😃
This is so good!
I made this last week with peaches and blueberries!
Thank you so much…I’m going to say this was just for me because I just asked you the other day about a peach cake! It may be coincidence, but I’m going to believe it’s because I asked you!
Delicious 😋
Made it (without the vanilla tho) and it turned out great! Thanks for the recipe!
Just so beautiful Kaleb ❤
Wayyyyy better than pineapple!!!!
Thank you so much !!!!
My Oma made what she called Peachkuchen with batter made with bisquik and she served it with crème fraiche and it was a favorite and when we have it we all think of her and her Peach Kuchen 😀😋👍
Shared to my Facebook. 😊
I can’t wait to try this but sadly there will be no peach or apple crop where I live in western MA due to a late hard frost. No going out in the yard and picking this year. Will have to rely on the supermarket 😢
Looks so good! I’ve got to try this! ♥️🍑
Do you have a video on how to make your own vanilla? I can't wait to make this peach cake.
Get 5 or 6 Madagascar vanilla beans. I get mine from cost co. Add your favorite vodka to the beans and wait a few months. That is vanilla extract
He does and it is my go to for that.
Looks good, Kaleb, thanks for this one. Maybe with a little vanilla ice cream? Could you use canned peaches for a taste of summer in December?
That looks yummy! I cant wait to try this one, Caleb! Quick question, my husband loves Pears. Any ideas on how to make something special using them? Thank you for sharing all this goodness with us! Blessings, Fran P.S. I love your stone path you made!!!
Cut the pears long side and simmer them with red wine. Then, follow this recipe to it's end
@@dangwancie4797 Thank you so much for your reply! I will try that and see how it goes. Blessings,Fran
🤤😋
Can I use frozen peaches?
Hello 👋 ❤❤❤
🙂👍
The receipe seems to be missing. You never know if measurements.
🥰❤️✅🇺🇸
What's on the menu Next?😊
✨🦋🌈💎🙏🙏⛲️🎨🧩
Mmmmm. Be right over….
Can I use canned peaches?
I thought the same!!!!