How to Make a Peach Upside Down Cake - Easy Recipe
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- Опубликовано: 2 июл 2024
- Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together!
Ingredients:
Topping:
Fresh sliced peaches
1 stick unsalted butter
1 c brown sugar
Cake:
1 1/2 c unbleached flour
2 ts baking powder
1/2 ts fine salt
6 tb soft, unsalted butter
1 c sugar
2 room temperature eggs
1 ts vanilla extract
1/2 c fresh peach juice
Instructions:
In the cake pan, melt the butter and stir in the sugar. Allow it to blend together and bubble.
Arrange the fruit slices on top of the caramel.
In a large bowl, sift the flour, baking powder, and salt together.
In a separate bowl, cream together the butter and sugar for about 5 minutes.
Mix in one egg at a time with the vanilla.
Blend in the juice.
In 3 separate additions, sprinkle in the dry mixture and mix to combine. Don't over mix.
Bake at 350 for 35-45 minutes.
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#PeachUpsideDownCake 
Хобби
If we could all have cake everyday, this would be a much happier world. I believe it!
Thanks so much, Tim!
I've been wanting to try this and I think today is the day :)
Awesome! Thanks for sharing this.
Yummmmmmm :) Cake is my favorite and I love peaches :) Thank you for sharing!
I'm peachy keen on your upside down cake Angie : )
And now I am going to be making Cakes for a few days now :) Thank you these look delicious.
That looks delicious. Thanks for sharing.
angie, this looks so amazing!!!
Looks gorgeous
Hooray! And tell your model I say "hola!" =)
Glad I'm not that only one!! ;)
It looks absolutely delicious! Can't wait to try it.
I hope you love it, Aditi! Sending you huge hugs🌹
I have to try this! Thank you! Yum!
looks amazing.will be making some!!! yehhh
Claudia Aleixo Hooray!!
Just made…so delicious and so simple 🥰
This is a great recipe i’m going to try it this week thank you for sharing!
Thank you so much for letting me know. I appreciate you!
Great question, Nikki! It's the same exact method but with pineapples instead (this used to live as my pineapple upside down recipe, lol)!
I will definitely be sure to include the clips of me prepping the fruits/veggies from now on. Great insight, Tammy!!
Thanks, Aditi!
Another winner!
This looks really good I am going to have to go buy some peaches from the fruit stand near by.
Woo hoo. Ok, so it's not peach season currently, I have canned. But...just wanted to let all know it worked fabulously...by subbing drained canned, I sliced them thinner, used the real peach juice, I used 1/2 cup of granulated stevia in the batter and get this gluten free cup for cup flour. Instead of butter in the batter I subbed avocado oil. In the pan coconut sugar instead of brown and I used a 9" pie plate. I didn't do any of this to be a jerk purposely to alter this fabulous recipe, I used what I had and the diet restrictions we follow. Oh, I think you may get by with less than a full stick in the pan if you are low. Just wanted to let you know it works great at leat this wacky method I used. Thanks Angela, please don't be offended with all the changes. It is May 2020 and pantry is a wee bit skinny. But blessed just the same. : ) Be well my friend.
This was my favourite childhood cake that my Mom would bake.. SO DELISH!!
Thanks for sharing! :)
Miss Judi Thanks for watching, Miss Judi!
So Delicious Of A Peach Upside Down Cake 🎂.
YAY for local!!!
Looks yummy 😋
Cake is always a good thing =)
Thanks! =)
🥰💕💞 I was just gifted two baskets of peaches & nectarines, from Niagara Region! I know what I'll be doing with them, this w'k'end!! Thanks, for sharing!! 🤗🥳
OMG!! Thank you so much. I have like 10 peaches I need to use.
Michelle beautyfabstar 2000xxooxxooxx luuucky!!
I couldn't find fresh peaches (Dec 4) but I found fresh mango...🤤🤤🤤
Such a beautiful cake! Thank you for the awesome presentation! I love your spatula too!💕
Hope you're weekend was peachy, Ken =)
Thanks for saying so, Dorte! =)
My Favorite
lol, thanks Jennifer! =)
Woop woop! =)
Tried it and did not expect to like it. Well........it is FANTASTIC! Will definitely make again!
Thanks for sharing.
Thank you so much, Donna ❤️
I think the same thing when I bake. I bake it because I want it lol!
my grandma loves it thank you
That's awesome! Much love to you both!
I made this with nectarines instead and oh my it was so delicious, great recipe, thanks for sharing.
Yummy! I want some 😋😋😋
Nice cake!
Thank you very much!
I'm so not looking forward to Winter. The only solace is that I'll have hot things to cuddle up to ...I see fires in my near future and s'mores!! Tin should do ya in a pinch =)
Wow exactly 8 years 2 days from now!
My nephew and niece wanted me to bake a Cake' Soooo I'm sort of stealing some of this recipe and mixing it up w/ my own..😎 Lol' Thanks for the video! 👍
José Antonio AE Those always turn out the best. Happy baking, Jose. I think it's awesome that you're baking with your niece and nephew..best uncle ever!
Nice
What a lovely recipe for doing! Great. :)
Thank you so much, Marie!
:)
Nice recipe, I’ll try it 👍❤️
I hope you enjoy it, Adina! 🌹
Angela Kim yup! It was really Good ❤️❤️
We could have a virtual tea party =)
This was incredible and went together fast! Kids loved it too
Whenever I have a craving, it literally won't go away until I've made it and when it comes to food, I have next to no self control so until the moment I make it, I'm so distracted because all I can think about is said food item, lol (is that just me? probably just me...)
Can all purpose flour be substituted for Unbleached Flour
Hi =) Loveed this cake, I'm thinging of making to this weekend. But can I use regular all purpose flour instead oh the unbleachecd one? I don't know how it's called here in Portugal. TY =)
For sure. It will work just the same =)
TheSquishyMonster TY so much for you answer! I made this cake and it was delicious, but I undercooked it and was wet in the midle :S But this is a delicious recipe!!!!
I subscriber and turned on notifications
Hii what can I use instead of eggs as M pure vegetarian?
Nice recipe 👌
Hi, Sheetal! I’ve made this with flax eggs (it’s not entirely the same but works in a pinch).
Can you put it in the fridge and serve it cold? What would happen to the caramel ?
Casey Nguyen Hi, Casey! I'd recommend serving this at room temperature. The caramel can tend to get grainy if it's set too cold.
#Agreed lol :)
What temptrature and how long do you bake?
Hi, Daisy! Please check the description box below each of my videos =)
hello mam,i folwd same resp,cake wz gud but all peches stick in butter paper,wht hpnd?plz reply
Hi there! You want to make sure you invert while it’s still warm before the caramel sets. It also helps to line your pan with parchment or use a reliable silicone mold.
@@TheSquishyMonsterthanx ♥️
What type of pan did you use?
Michelle beautyfabstar 2000xxooxxooxx Just my regular ole cake pan---I believe it's 8"
Like nice 🔔👌🌹👍
Have a beautiful weekend, Rachida!
Can you please write the ingredients in gram?
Can I add ice cream to it?
can you use white sugar
Hi, Lesley. You may but I recommend brown as the molasses imparts a depth of flavor and its softness lends itself well here =)
Can you please write down the exact amount of ingredients? Thanks
You can find the full recipe in the description box below each video :)
Can I use canned peaches?
It won't be as aesthetic or taste as fresh but you can certainly substitute with it.
Hi
Did you use parchment paper
Hi, Jocelyn. I didn't.
TheSquishyMonster thank you
what size of pan met I ask
8" and you can also find all the info in the description box for the printable link =)
+TheSquishyMonster thank you we made it with a ten though,
It doesn't matter as much {for home cooks}. It really just impacts the thickness of the cake and slight extension of bake time =)
Can I use canned peaches?