Hello Mr.Jacobs. I have been following your Vlogs for about a year .I like your friendly cultured way. I am German and I understand you so well that I do not need subtitles. I have had difficulties on a few visits to the USA.Especially near Pensacola. I am also glad to see that you also use the Royal Albert Chinaware. I have the same with the roses in red. I inherited the service from an old Lady. By the way, rhubarb is very popular in Germany. We have it from April to June 24. After that it contains too much oxalic acid and was not harvested. Very refreshing is rhubarb juice with mineral water. Kind regards
Kevin!! - you are an angel - you bring so much joy to our lives with your beautiful smile & your fantastic recipes - I am from Queensland Australia - so your love is spread far & wide - much love to you & have a great week.
Hello Kevin, I live in country Australia and what a pleasure it has been to find you. I have had such a lovely time looking at your house and wonderful cooking. And yes, I have subscribed.
Anything Rhubarb and I'm all in. Thank you Kevin for this fabulous treat. I'm so happy people are finding their way to your channel because once they find it, they are hooked (just like me :). Fabulous host, Fabulous food and Fabulous content!
I remember my great grandmothers and my grandmothers making many rhubarb dishes when I lived in New England. It grew wild in their yards. Remember the large beautiful leaves. Oh the memories.
We often had rhubarb and a sweet custard sauce for our tea time in the spring. My Family grew it, and it was so pretty. But oh my, if you got a stalk that had any green, it would pucker your face up! 😂😂♥️🌞🕊🫖
Glad you are obtaining more subscribers. I love all of your videos, your recipes are always magnificent, and then there are always beautiful flowers, gardens, sweet Avery, and most of all you! I think it's safe to say we all adore you. I will give this recipe to my 87, soon to be 88 year old mother. She loves rhubarb, grows her own, and I am sure she will love this cake. I'll bet she'll share some with me! 😊 wishing you a wonderful day.
That shirt is your color, Kevin! It matches your eyes perfectly. Your video is entertaining, informative, and relaxing. Spending some time with you is always a pleasure.
Rhubarb anything is a favorite. Your reaction after having a bite says everything. I still keep recipe boxes with handwritten cards. Soon enough I will need a box called 'Kevin Lee's.' Thank you.
I ❤ rhubarb! Here in the Midwest, it is often mixed with strawberries (as in strawberry-rhubarb pie or jam). I found out recently that this pairing is considered shocking in certain foodie circles. Growing up on the combination, it seems perfectly normal to me, so I don't quite understand the bru-ha-ha.
This has been a splendid way to spend a few relaxing minutes on a Sunday afternoon. The rhubarb is a bit behind in Eastern Washington. Maybe a couple of weeks we will have some strawberry rhubarb. I will try this recipe then. Thank you for a great video Kevin.😊
Officially, I claim thee Perfect! Rhubarb is a so delicious and dusty tasty. Like a new color where taste is concerned. Nothing like it! Thanks again friend!
Such a pretty cake. You've inspired me to keep my dining room table set up this Spring with my old country roses small tea set, and I picked up luncheon Chintz plates from Grace teaware. When friends drop in, I'm all set and my friends get a big kick out of it.
Look at those tulips!!!! My maternal Grandmother made a strawberry-rhubarb cobbler. Woaaaaa!!! It was sooo sweet. She was from Tennessee. Everything was overly sweet😉.
I made your cake today, Kevin. Amazing recipe - so delicious! I cut the rhubarb into 1.5" diagonal pieces and made a chevron design in an 8x8" square pan. It's lovely! I also ordered your cookbook and am excited to try more things. You bring happiness. ;)
Dear Kevin, I want to thank you profoundly. I made your coronation quiche this week for family coronation celebrations and thanks to your recipe it is probably one of the best pastry items and the best quiche I’ve ever made! Everyone enjoyed it and commented on how perfect and tasty it was - in large part I believe, to your recipe as I had never thought of using lard as part of the fats used in it and was very surprised at how good the pastry was (I am the worst pastry Maker in the probably the whole world). I also made the oatmeal cookies and your Victoria sponge with some rhubarb scones for afternoon tea with finger sandwiches and your cabbage casserole for dinner with my home made gelato and wafers as dessert - it was all a success so thank you for your patient and remote tutoring. ❤ forever grateful for - you and your wonderful recipe book.
I like Kevin's presentation and very clear instructions. I think he makes us all feel we can make anything. Haven't tried the coronation quiche yet but I will.
@sallynse2368 Nah I think I'd beat you for the title of worst pastry maker in the world. I've finally quit wasting pastry ingredients and just buy frozen pie crusts 2 at a time.
It’s not rhubarb season yet here in Alberta. But when it comes, I’m trying this! Also, thank you for your always positive, cheerful attitude. It’s soothing for my soul.
I'm ashamed to say I have never tasted rhubarb. I may have seen it at my grandmother's house when I was a child, but it probably had no appeal. But watching this cake being put together....I could almoat taste it. The combined flavors look scrumptious! Thank you, Kevin for another wonderful presentation.
There is nothng quite like a cultivated "Tea-Time", and Rhubarb is one of my favorite cooked (?) fruits/vegetables. The upside-down cake is a novel way of approaching baking rhubarb that I've never experienced before. Must try it when the Rhubarb comes into season which should be soon. Thankyou for sharing.
I truly enjoyed this latest video. I don’t think that I have heard of a rhubarb cake before. This really sounds Devine. Wishing you and Mr Fox a wonderful week. ❤
The cake looks luscious! I will try that recipe with blueberries I have on hand (mixed into the batter). I appreciate the thoughtful care you put into making your videos - it shows in the quality of your productions .
My rhubarb is coming up nicely. I was going to make a simple crisp this week, but you changed my mind. That cake looks amazing. I'll have it with Earl Grey. Yum!
Hello, I have been looking for a recipe for rhubarb pie for a long time, and I liked your recipe the most! Thank you for the wonderful recipe! It will turn out a very delicious pie! Thank you!❤
Congratulations on successfully growing your channel. Rhubarb season is the highlight of spring and your upside down cake looks delicious. Thanks Kevin🙏❤️
Hi Kevin. I'm always inspired to make your recipes. They look soo delicious and you make it look so easy. 😊 See you at 100,000 subscribers Kevin. You're really wonderful.
Rhubarb is heavenly in desserts. Such a wonderful ingredient! Also pairs well with strawberries.( I have a strawberry rhubarb trifle on my menu at work.) I can't wait to try this recipe! Thank you for your videos and recipes. 💗
Dear Kevin, just found your channel and I immediately subscribed. I just adore watching your videos and each one is so beautifully magnificent. I love to cook, and I just love all vintage china patterns, teapots etc. Your tablescapes are so lovely and elegant. I am now binge watching. Haha. Just made your hamburger rolls for a Boston butt. Turned out divine!! Thanks so much. Cannot wait to try other things from your channel. Planted tomatoes in the garden yesterday can’t wait yum. Love to you and yours. Linda (cat mom) from southern Virginia
I commented previously but will repeat ---- I am not a cook, but you actually make me want to cook! Amazing! Love your dog and would love to see more of her. Also, are you ever going to play the piano for us? 🙂
This looks absolutely delicious 😋 ! I think I may try it with Creme Fresh or Creamy Greek Yogurt on top. Thank you Kevin for another delicious recipe ☺️. We have had the Coronation celebrations🎉. So I am looking forward to trying this cake to bring me back down to earth again with delicious Rhubarb cake 🍰 😋!
Lovely cake. I've always grown rhubarb, even in the mountains of Colorado. Encourage everyone to grow it too. Takes a while to get established but then you will have it forever. I have two varieties in my garden, a green and a red stalk. Both taste great but the green is hardier. Make rhubarb and strawberry jam and a rhubarb ginger chutney.
I have a rhubarb patch that grows by my garage. People walking by sometimes ask if they can pick some to make pie or crisp with. I think that I might try making this lovely cake with. I especially like the pattern that is made from the rhubarb on top, or is it the bottom? Which ever. As a Midwesterner, I associate rhubarb with strawberries. Would be fun to see the pattern made with stripes of rhubarb and strawberries. The perfect May desert pick-me-up. Beautiful rose bouquet! Thank you for sharing with us. Take care.❤️ 💐🫖🍓🍰
Hi Kevin that cake looks delicious my husband loves rhubarb will have to see if I can get some he also likes it with strawberries take care I do enjoy your videos have a wonderful week take care
Look at you living your William Morris life. Fabulous 🎉
Hello Mr.Jacobs. I have been following your Vlogs for about a year .I like your friendly cultured way. I am German and I understand you so well that I do not need subtitles. I have had difficulties on a few visits to the USA.Especially near Pensacola. I am also glad to see that you also use the Royal Albert Chinaware. I have the same with the roses in red. I inherited the service from an old Lady.
By the way, rhubarb is very popular in Germany. We have it from April to June 24. After that it contains too much oxalic acid and was not harvested. Very refreshing is rhubarb juice with mineral water.
Kind regards
Kevin!! - you are an angel - you bring so much joy to our lives with your beautiful smile & your fantastic recipes - I am from Queensland Australia - so your love is spread far & wide - much love to you & have a great week.
I love that you incorporate flowers into your cooking videos. Food and flowers can be so special when done with care!
Hello Kevin, I live in country Australia and what a pleasure it has been to find you. I have had such a lovely time looking at your house and wonderful cooking. And yes, I have subscribed.
Anything Rhubarb and I'm all in. Thank you Kevin for this fabulous treat. I'm so happy people are finding their way to your channel because once they find it, they are hooked (just like me :). Fabulous host, Fabulous food and Fabulous content!
Its amazing how good Rhubarb pie is great to.
I’m 67 and have never cooked with rhubarb! 😮 but now I will
I could never put flowers on the edge of the table like that! Guaranteed I'd knock them over! Your table looks lovely! 😊
I can smell the roses... we grew rhubarb as a kid.
I remember my great grandmothers and my grandmothers making many rhubarb dishes when I lived in New England. It grew wild in their yards. Remember the large beautiful leaves. Oh the memories.
I have a chronic injury that leaves me much pretty bed bound. Watching you is so calming. I want to get up and make it, but I’ll enjoy from afar.
Sorry to hear of your predicament - I agree Kevin has such a nice way about him. I feel he's just the person one would like to live next door to.
I'm sending you a big, virtual hug!
Virtual admiration
We often had rhubarb and a sweet custard sauce for our tea time in the spring. My Family grew it, and it was so pretty.
But oh my, if you got a stalk that had any green, it would pucker your face up! 😂😂♥️🌞🕊🫖
Wonderful another rhubarb recipe, the scones and cookies were delicious 🇬🇧
Cake looks delicious and beautiful. Thanks for another great video, Kevin.
This will be my next project. Thank you for giving measurements in metrics and cups. Love your videos.
The looks and sounds OUTSTANDING!
So glad I found your channel Kevin. Your videos lighten my day!
Thank you Kevin! Looks delicious!! And I love Harney & Sons teas. The English Breakfast looks like the perfect accompaniment. ❤
Glad you are obtaining more subscribers. I love all of your videos, your recipes are always magnificent, and then there are always beautiful flowers, gardens, sweet Avery, and most of all you! I think it's safe to say we all adore you. I will give this recipe to my 87, soon to be 88 year old mother. She loves rhubarb, grows her own, and I am sure she will love this cake. I'll bet she'll share some with me! 😊 wishing you a wonderful day.
I so enjoy watching you cook Kevin, it's always apeaceful joy. 🌹💖
Rhubarb season...one of my very favorites. Your cake looks scrumptious❣️ 🌽 🍇 🍑 🍎
That shirt is your color, Kevin! It matches your eyes perfectly. Your video is entertaining, informative, and relaxing. Spending some time with you is always a pleasure.
Definitely will be trying this...Thank you Kevin! Your home is beautiful!
Thank you for another lovely tea with you Kevin. That cake looks delicious!❤
You got me at 'Rhubarb' Now I have to watch it and suffer because I don't have a rhubarb cake at home😆
I will definitely try this cake. Thanks so much for sharing. I just love your videos.
I don't know why, but it's hard to find rhubarb around here. I sure miss having it. Thank you for sharing this recipe.
Rhubarb anything is a favorite. Your reaction after having a bite says everything. I still keep recipe boxes with handwritten cards. Soon enough I will need a box called 'Kevin Lee's.' Thank you.
I ❤ rhubarb! Here in the Midwest, it is often mixed with strawberries (as in strawberry-rhubarb pie or jam). I found out recently that this pairing is considered shocking in certain foodie circles. Growing up on the combination, it seems perfectly normal to me, so I don't quite understand the bru-ha-ha.
I grew up on strawberry and rhubarb. My family loves it. Try homemade strawberry ice cream with rhubarb compote.
You brought me back to childhood in NE Ohio. My mother had a rhubarb patch and cooked and baked with the beautiful stalks. Thanks so much!
Mr. Kevin that looks delicious, as all your recipes. ❤
This has been a splendid way to spend a few relaxing minutes on a Sunday afternoon. The rhubarb is a bit behind in Eastern Washington. Maybe a couple of weeks we will have some strawberry rhubarb. I will try this recipe then. Thank you for a great video Kevin.😊
Officially, I claim thee Perfect!
Rhubarb is a so delicious and dusty tasty. Like a new color where taste is concerned. Nothing like it!
Thanks again friend!
Such a pretty cake. You've inspired me to keep my dining room table set up this Spring with my old country roses small tea set, and I picked up luncheon Chintz plates from Grace teaware. When friends drop in, I'm all set and my friends get a big kick out of it.
Look at those tulips!!!!
My maternal Grandmother made a strawberry-rhubarb cobbler. Woaaaaa!!! It was sooo sweet. She was from Tennessee. Everything was overly sweet😉.
I like when you make flowers arrangement. All are very nice
I made your cake today, Kevin. Amazing recipe - so delicious! I cut the rhubarb into 1.5" diagonal pieces and made a chevron design in an 8x8" square pan. It's lovely! I also ordered your cookbook and am excited to try more things. You bring happiness. ;)
Dear Kevin, I want to thank you profoundly. I made your coronation quiche this week for family coronation celebrations and thanks to your recipe it is probably one of the best pastry items and the best quiche I’ve ever made! Everyone enjoyed it and commented on how perfect and tasty it was - in large part I believe, to your recipe as I had never thought of using lard as part of the fats used in it and was very surprised at how good the pastry was (I am the worst pastry Maker in the probably the whole world). I also made the oatmeal cookies and your Victoria sponge with some rhubarb scones for afternoon tea with finger sandwiches and your cabbage casserole for dinner with my home made gelato and wafers as dessert - it was all a success so thank you for your patient and remote tutoring. ❤ forever grateful for - you and your wonderful recipe book.
😊
I like Kevin's presentation and very clear instructions. I think he makes us all feel we can make anything.
Haven't tried the coronation quiche yet but I will.
I'm so glad!!!
@@sarac.3259 it was surprisingly excellent considering I’m hopeless with pastry - all due to Kevin 👌 he’s a real gem.
@sallynse2368 Nah I think I'd beat you for the title of worst pastry maker in the world. I've finally quit wasting pastry ingredients and just buy frozen pie crusts 2 at a time.
I so enjoy your vlogs. I was stressed, and this gave me a much needed reset! Thank you ,Kevin.❤
Kevin, your rhubarb cake looks so elegant. Must try it. You thrill my soul.
I love rhubarb, and I love the look of that cake. Thank you for bringing it to us.
It’s not rhubarb season yet here in Alberta. But when it comes, I’m trying this! Also, thank you for your always positive, cheerful attitude. It’s soothing for my soul.
So enjoy your recipes and the elegant way you present everything … perfection 💕
I'm ashamed to say I have never tasted rhubarb. I may have seen it at my grandmother's house when I was a child, but it probably had no appeal. But watching this cake being put together....I could almoat taste it. The combined flavors look scrumptious! Thank you, Kevin for another wonderful presentation.
There is nothng quite like a cultivated "Tea-Time", and Rhubarb is one of my favorite cooked (?) fruits/vegetables. The upside-down cake is a novel way of approaching baking rhubarb that I've never experienced before. Must try it when the Rhubarb comes into season which should be soon. Thankyou for sharing.
Kevin, Anything you make looks fab, tastes fab!!!
Congratulations !!! Very good.
I truly enjoyed this latest video. I don’t think that I have heard of a rhubarb cake before. This really sounds Devine. Wishing you and Mr Fox a wonderful week. ❤
Look at those Roses! 🌹🌹🌹 That cake looks beautifully delicious. 🤗
Thank you so much Kevin ! Your cake look's devine ! I also have rhubarb in my freezer !
Kevin, you always lift me up! Love spending time with you 💕 Thank you for sharing your days with us!!
💜Wow what a Beautiful and elegant Video🌸💜
I appreciat your company too. Thank you
So gorgeous! I can just smell it and I’m sure it would melt in my mouth! Just luscious!
Kevin, you are the living definition, and example, of grace, elegance and refinement. How refreshing!
Mr Jacobs, I am just in awe of your elegant style. How did you learn to be so refined? You have the life I only dream of living. 😊 Melody
That looks wonderful ❤
I have not eaten rhubarb since i was a child!! I can,t wait to try this delicious childhood memory again! Thank you Kevin!❤
Rhubarb! A summertime staple! Thanks, lovely recipe!
Kevin this rhubarb cake looks fabulous! I must give it a try soon thank you so much for the way you present the recipe!
This looks wonderful! Must try. Thank you for your beautiful videos!
Wonderful as always Kevin!
The cake looks luscious! I will try that recipe with blueberries I have on hand (mixed into the batter). I appreciate the thoughtful care you put into making your videos - it shows in the quality of your productions .
My rhubarb is coming up nicely. I was going to make a simple crisp this week, but you changed my mind. That cake looks amazing. I'll have it with Earl Grey. Yum!
I love making rhubarb crisp. Mine is about ready to harvest.
Looks absolutely delicious, Kevin! And, congratulations on more subscribers!🎉 You are one of my favorites!❤
Hello, I have been looking for a recipe for rhubarb pie for a long time, and I liked your recipe the most! Thank you for the wonderful recipe! It will turn out a very delicious pie! Thank you!❤
I've never had rhubarb and can't recall ever seeing it in Southern Mississippi. I can only imagine the wonderful taste it would be.
Congratulations on successfully growing your channel. Rhubarb season is the highlight of spring and your upside down cake looks delicious. Thanks Kevin🙏❤️
You really know how to make life beautiful! 🌸🌸🍰💕
I compliment you on your style and presentation,I’m a regular watcher ❤️
What a lovely cake! - and a beautiful video - so elegant!
Hi Kevin. I'm always inspired to make your recipes. They look soo delicious and you make it look so easy. 😊 See you at 100,000 subscribers Kevin. You're really wonderful.
Kevin another stellar video
Rhubarb is heavenly in desserts. Such a wonderful ingredient! Also pairs well with strawberries.( I have a strawberry rhubarb trifle on my menu at work.) I can't wait to try this recipe! Thank you for your videos and recipes. 💗
Looks yummy! My mouth is watering!
Your videos smooth my soul. Love your style and your recipes❤
Dear Kevin, just found your channel and I immediately subscribed. I just adore watching your videos and each one is so beautifully magnificent. I love to cook, and I just love all vintage china patterns, teapots etc. Your tablescapes are so lovely and elegant. I am now binge watching. Haha. Just made your hamburger rolls for a Boston butt. Turned out divine!! Thanks so much. Cannot wait to try other things from your channel. Planted tomatoes in the garden yesterday can’t wait yum. Love to you and yours. Linda (cat mom) from southern Virginia
💜I’m so happy to wake up and find a new Video🌸💜
A delicious, beautiful tea presentation, what more can one possibly ask? Thank you so much for this recipe, as rhubarb is an all-time favorite of mine
Kevin, you are such a joyful delight. I can't wait to harvest rhubarb from our garden here in MI. I am definitely going to attempt this cake. ⚘
I commented previously but will repeat ---- I am not a cook, but you actually make me want to cook! Amazing! Love your dog and would love to see more of her. Also, are you ever going to play the piano for us? 🙂
This looks so delicious and reminds me of the rhubarb cake my mom always made for my brother. Thanks for sharing Kevin!
I moved from Minnesota to Los Angeles and I miss rhubarb. Thank you for your wonderful channel. Have a joyful Sunday.
Just getting ready to make my annual strawberry-rhubarb jam, and will definitely try this. Thank you. Enjoying your channel. 👏👍
The cake looks beautiful and what a lovely video . Thank you for sharing. Have a wonderful day and God bless you. 🙏 ✝️☕️ 🍰🌺💐
This looks absolutely delicious 😋 ! I think I may try it with Creme Fresh or Creamy Greek Yogurt on top. Thank you Kevin for another delicious recipe ☺️. We have had the Coronation celebrations🎉. So I am looking forward to trying this cake to bring me back down to earth again with delicious Rhubarb cake 🍰 😋!
I made your rhubarb scones yesterday and ate half of them within six hours.....delicious! Now I need to try this cake recipe...Merci!
Wow quelle belle et je suis sure délicieuse tarte à la rhubarbe! Merci Kevin bon dimanche
Lovely cake. I've always grown rhubarb, even in the mountains of Colorado. Encourage everyone to grow it too. Takes a while to get established but then you will have it forever. I have two varieties in my garden, a green and a red stalk. Both taste great but the green is hardier. Make rhubarb and strawberry jam and a rhubarb ginger chutney.
The chutney sounds fabulous!
Thanks for this great video, Kevin! Everyone should tune into your channel!!
This rhubarb cake looks beautiful and delicious. Thank-you for Including such clear information about the floral tablecloth. 🌷🌷❤️
Love from Ireland
Yes I am hooked to this wonderful channel the epitome of taste and beautiful living!!🎉🎉🎉🎉🎉🎉
I have a rhubarb patch that grows by my garage. People walking by sometimes ask if they can pick some to make pie or crisp with. I think that I might try making this lovely cake with. I especially like the pattern that is made from the rhubarb on top, or is it the bottom? Which ever. As a Midwesterner, I associate rhubarb with strawberries. Would be fun to see the pattern made with stripes of rhubarb and strawberries. The perfect May desert pick-me-up. Beautiful rose bouquet! Thank you for sharing with us. Take care.❤️ 💐🫖🍓🍰
I never have had rhubarb, especially in a cake. ❤😊
I just came across your channel and I love your elegance and everything you make. Thank you so much for sharing your amazing videos. 😊
Always a treat to see your latest post...👍🌹🌹🌹🌹👍💯💜
Yayyy🎉 the narcos theme song style music made a slight comeback , I do love all the background music ❤
I would love to hear about your coronation dinner 🍽️
Hi Kevin that cake looks delicious my husband loves rhubarb will have to see if I can get some he also likes it with strawberries take care I do enjoy your videos have a wonderful week take care