I'm in my 60s and learned just last year that rhubarb stalks are best 'pulled' from the plant, rather than cut. That aside . . the cake looks positively amazing.
Thank you, Shaye! Placed my Kamikoto order just now while you were in harvest mode. Rewinding the video to see your dewy garden in action! As a chef myself, I take great pride in my knives and also adhere very closely to the superstition that one shouldn't be gifted a knife (you can exchange a coin to counter balance this). I've also deprived myself of new/better knives for a long stretch and this was right in my budget! So exciting.
I made this and it’s amazing! I’ve had rhubarb growing in my garden for years and never actually harvested it. This was the perfect gateway for me. Now I’m obsessed! Thank you for this recipe.
I don’t even have rhubarb. And I’m a vegan. But I love watching your cooking videos because the music and the way you talk bring me so much peace. Thank you from Germany!
Yum! This reminds me of a tart apple cake I made several years ago. Instead of sugaring the apples, the recipie called for an apple rum. I grew up with something called rhubarb meriegn pie. It has a short bread crust, topped with a custard mixed with chopped rhubarb that turns into a bit of a light cake texture when baked. Then you spread on meriegn and bake just till golden. This is the dessert I crave every spring.
Looks Delicious!!! ! One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water. Thank you Eliot Homestead for allowing me to share!!
Hi Shaye & family , Love the way the rhubarb cake 🍰 came out looks so delish ..! Thanks for all these new food recipes , liking all these kitchen videos , I’m glad I got to spend time in your kitchen ..❤️😃
I made this twice and it was absolutely delicious! I put a tray under it while in the oven the second time I made it because it was dripping juice. I think this cake would also be delicious with 🍑 peaches!!
For the health and vitality of your rhubarb plant, be sure to pull the stalks out instead of cutting them from the plant. Cutting them can actually kill your plant over time.
Wow now that looks like an interesting cake! We make a strawberry rhubarb pie here on the Pungo Prairie. We grow world class strawberries here and even have a world famous Strawberry Festival to showcase them. Since I really do love pineapple upside down cake and the tartness of rhubarb, I am going to have to give this recipe a try! I already have the spring form pan. Thank you for the inspiration!
I heard that if you pull the stalks off a rhubarb plant it stimulates the plant to put on more stalks verses cutting them off the plant. I don’t know if it’s true because I don’t have a plant to try it on.
Pull your rhubarb stalks and cut the leaves off right there… place them around the plant for self-mulching. We always did this in our huge rhubarb patch and rarely had any weeds.
Oh wow! Was going to make another rhubarb strawberry honey crisp but now I’m thinking about trying this next. I save a little rhubarb each harvest for the next spring when I’m itching to bake with this fruit but it’s not ripe here yet. Almost….
🙋hi from Scotland your cake looks lovly I make one just like that rhubarb upside down cake 🍰 it's bett to pull rhubarb than cut it this tells the plant to regrow new stalks in it's place giving you more rhubarb and a healthier plant take care Anne from Scotland
I was taught when a little girl you pull the rhubarb stalks and cut the leaves off by the plant and leave on the plant. Have done it like that my 42 years of marriage.
Can you add other fruit such as strawberries to this recipe. My husband loves a strawberry rhubarb pie and I am looking for ways to give him similar flavors besides pie?
I remember just chewing on raw rhubarb when I was a kid. Back then I never thought it was grown on purpose. I would eat clover too! Drank from the hose and hardly ever washed my hands, however did I survive?! LOL!!
Can’t help laughing at all the people on about not cutting the rhubarb stalks who apparently are not noticing how incredibly healthy her rhubarb plant is.
I have 4 sets of Kamikoto knives. They are fabulous. I keep telling them though to stop their silly advertisements on FB that make them look like a scam. Great knives poor advertisement practices.
Let's take a moment to note: use PARCHMENT PAPER IN THE OVEN.... not Wax Paper... !!! My friend made that mistake once! as she didn't know there was a difference...
Not at all I use sour cream in most of my cakes and muffins makes them so most and yummy and that 8s coming from someone who hates the taste of sour cream
No....What happens if you eat rhubarb leaves? Rhubarb leaves contain oxalic acid, which can cause build up in the organs and lead to kidney stones and kidney failure when consumed in high amounts.
Get $50 off your Kamikoto purchase right here: kamikoto.com/elliott50
Rhubarb should be pulled off carefully, NOT cut with a knife - you *know* this!
I'm in my 60s and learned just last year that rhubarb stalks are best 'pulled' from the plant, rather than cut.
That aside . . the cake looks positively amazing.
You are right, you always pull. If you stalk is ripe, it will pull easy. One not ripe, will be hard to pull.
Yes, no knife needed when harvesting rhubarb!
If you want your plant to keep producing twist the stalks instead of cutting 😁
This upside down cake is called un Tarte Tatin in french. Love your video’s. They are so relaxing to watch 😘. Love from Belgium.
Bonjour Anne. Pas réellement : une tarte tatin est traditionnellement réalisée avec une pâte brisée ou une pate feuilletée, pas avec un appareil 🙃
Thank you, Shaye! Placed my Kamikoto order just now while you were in harvest mode. Rewinding the video to see your dewy garden in action! As a chef myself, I take great pride in my knives and also adhere very closely to the superstition that one shouldn't be gifted a knife (you can exchange a coin to counter balance this). I've also deprived myself of new/better knives for a long stretch and this was right in my budget! So exciting.
I’ve been waiting -finally we hear from you again. Thank you. In between your new offerings I watch the old ones, over and over. Always something.
The epitome of Spring! Looked delicious 😋. I love sour cream in cakes and the texture it brings to the finished product and taste. 🌸
Watching from Serbia! You bring so much positive energy into the lives of my family and I. 🌱😇💕 Thank you.
Pozdrav iz Beograda! Jel neko za to da probamo ovo da napravimo? :)
@@dijkol Što se tiče mene, kada je u pitanju hrana, sve može!!!! 😌
I made this and it’s amazing! I’ve had rhubarb growing in my garden for years and never actually harvested it. This was the perfect gateway for me. Now I’m obsessed! Thank you for this recipe.
I don’t even have rhubarb. And I’m a vegan. But I love watching your cooking videos because the music and the way you talk bring me so much peace. Thank you from Germany!
Yum! This reminds me of a tart apple cake I made several years ago. Instead of sugaring the apples, the recipie called for an apple rum.
I grew up with something called rhubarb meriegn pie. It has a short bread crust, topped with a custard mixed with chopped rhubarb that turns into a bit of a light cake texture when baked. Then you spread on meriegn and bake just till golden. This is the dessert I crave every spring.
Mmm I've been making the stewed rhubarb from Nourishing Traditions and adding Creme Fraiche on top. I love the sour, tart, and sweet.
Looks Delicious!!! ! One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water. Thank you Eliot Homestead for allowing me to share!!
Hi Shaye & family , Love the way the rhubarb cake 🍰 came out looks so delish ..! Thanks for all these new food recipes , liking all these kitchen videos , I’m glad I got to spend time in your kitchen ..❤️😃
Yum! I love the addition of the sour cream. Every Christmas I make my mother’s Sour Cream Sugar Cookies. They are divine!
Yes! Just in time! I just brought in a huge armful from the garden
Our rhubarb isn’t quite ready yet here in Northern NY, but hopefully soon. Your cake looks divine.
This looks amazing 🥰 but…I can’t WAIT for your garden videos!!! 😇
Such a sweet cosy video 💕 I’m looking forward to making this cake
My mom always made rhubarb tort. So amazing!
Just picked rhubarb yesterday - I’m gonna try it! Thanks!
This looks amazing. Can't wait to try.
I love everything in this vid! Especially the jazz!!!!
Thanks for sharing the recipe, I tried and it’s absolutely delicious!!!!❤️
You always inspire and give such a lovely picture of home making . Love it .
Made this cake this afternoon. After my first bite I said, “this is the best thing I’ve ever baked!!!”
Beautiful presentation and love each step you're showing. Thanks for wonderful sharing👍❤😊
Gill Meller did a very similar cake a little while ago. Upside down cakes are terrific with many different kinds of fruit.
I made this twice and it was absolutely delicious! I put a tray under it while in the oven the second time I made it because it was dripping juice. I think this cake would also be delicious with 🍑 peaches!!
I love a cake that isn’t too sweet. And it has to be rustic and made with fruit on top. Your cake looked so good. 😋
For the health and vitality of your rhubarb plant, be sure to pull the stalks out instead of cutting them from the plant. Cutting them can actually kill your plant over time.
Wow now that looks like an interesting cake! We make a strawberry rhubarb pie here on the Pungo Prairie. We grow world class strawberries here and even have a world famous Strawberry Festival to showcase them. Since I really do love pineapple upside down cake and the tartness of rhubarb, I am going to have to give this recipe a try! I already have the spring form pan. Thank you for the inspiration!
O[ika
Thnx for sharing. I’ve only tasted rhubarb in jelly. Cake looks good.
I heard that if you pull the stalks off a rhubarb plant it stimulates the plant to put on more stalks verses cutting them off the plant. I don’t know if it’s true because I don’t have a plant to try it on.
Pull your rhubarb stalks and cut the leaves off right there… place them around the plant for self-mulching. We always did this in our huge rhubarb patch and rarely had any weeds.
Love, love the video and would like to be mixing anything in that big gorgeous bowl!!!❤️
Yum! My rhubarb isn't big enough to harvest so much yet, but I can't wait til it is!
Adore the knives (!!!) but do pull the rhubarb stems.
Oh wow! Was going to make another rhubarb strawberry honey crisp but now I’m thinking about trying this next. I save a little rhubarb each harvest for the next spring when I’m itching to bake with this fruit but it’s not ripe here yet. Almost….
How do you preserve it?
@@jenniferjen5422 freeze in small chunks.
@@juliecarns Have you tried making Rhubarb jam?
@@jenniferjen5422 No jam as it would take a lot of sugar and I’m striving to eat very low sugar.
Also the cake looks absolutely delicious (I love einkorn!)
I love your basket, your jumper, your kitchen, …. the list is soooo long!
Oh where do you get your bowls from?? (like the mixing one you used) they are all soooo cute!! and love how rustic they look
Looks good.
Sour cream and rhubarb are not strangers at all - I happen to have a rhubarb tort recipe from my Swiss friend and it has sour cream too! 😍
Where do you get your copper pans from?
Thank you for the recipe!! I will have to try it.
Awesome!! I am SO making this!
Well done 🤠
This looks so yummy! I am curious if you still mill your grain.
love it, thanks!!!
Hi I watched as you cut your rhubarb I was always told to pull it out not cut the pulling stimulates the root😊maybe just an old wives tale.
🙋hi from Scotland your cake looks lovly I make one just like that rhubarb upside down cake 🍰 it's bett to pull rhubarb than cut it this tells the plant to regrow new stalks in it's place giving you more rhubarb and a healthier plant take care Anne from Scotland
Wonderful.
Q?
Is there a use for rhubarb greens?
Were you get that mixer with the light love it
Pampered chef makes an excellent spatula, easy 10-15 years for mine.
Beautiful! PS: I'm dying to see your market garden right now! So curious how it's been this spring.
I was taught when a little girl you pull the rhubarb stalks and cut the leaves off by the plant and leave on the plant. Have done it like that my 42 years of marriage.
What brand is your new mixer? I looked for a link but didn't see one. Thanks!
Looks delicious 😋
Always make the mistake of watching when I'm hungry...(love sour cream cakes!).
I see a sneaky hint of a lovely carpet under the table - rhubarb coloured of course…😉
Can you add other fruit such as strawberries to this recipe. My husband loves a strawberry rhubarb pie and I am looking for ways to give him similar flavors besides pie?
I have never seen anyone cut rhubarb off a plant
Same here. I pull and it regenerates!
It should be pulled not cut, you are right
I add sour cream to almost every cake and muffin batter. I totally agree!
Can you eat the rhubarb leaves?
No
Watching a replay from New Hampshire.
It’s best for the plant to pull the stems just FYI.
I remember just chewing on raw rhubarb when I was a kid. Back then I never thought it was grown on purpose. I would eat clover too! Drank from the hose and hardly ever washed my hands, however did I survive?! LOL!!
How do you get your rhubarb really red am I picking too soon - maybe a variety that's not so red I miss that beautiful color
You should twist rubarb at the Base not cut. If you cut the crown can rot
Can’t help laughing at all the people on about not cutting the rhubarb stalks who apparently are not noticing how incredibly healthy her rhubarb plant is.
Hi Shaye ... this looks so rustic and yummy ! Where are you getting sucanat , from Azure ?
oh hey I just saw where you got it , on Amazon.
Wonderful recipe! What type of hand mixer was that? It was very quiet!
Hi Shaye, Thank you so much for sharing this amazing recipe. I’m in Australia and can’t get Einkorn flour can I substitute with all purpose flour?
what kind of hand mixer do you use? I have never seen one with a light on it.
It's a Breville
@@thebuddinghomemaker thanks!!!
@@thebuddinghomemaker merci
Do you wash your produce from the garden before using?
Oui il faut toujours laver les légumes même ceux du jardin 👩🌾🙋♀️🍎🥕🍒🍓
I have 4 sets of Kamikoto knives. They are fabulous. I keep telling them though to stop their silly advertisements on FB that make them look like a scam. Great knives poor advertisement practices.
Yummy.
This music is very pretty.
I prefer my set of Global knives,also used by Michelin Starred Chefs around the world :o)
Let's take a moment to note: use PARCHMENT PAPER IN THE OVEN.... not Wax Paper... !!! My friend made that mistake once! as she didn't know there was a difference...
I admire your choice NOT to clean the batter from the spatula on film, as anyone else at home certainly would have done.
Hopefully that didn’t mean those of us that like our cakes are pretentious 🤔. Off to pick some rhubarb from the garden….
Yum! That cake definitely needs a little dollop of sour cream on the side!
💖💖💖
Not at all I use sour cream in most of my cakes and muffins makes them so most and yummy and that 8s coming from someone who hates the taste of sour cream
I was interested by the knives but on checking reviews discovered that they are not that great quality and made in China not Japan. Hmmm.
✅
Delicious looking , I'll bet it smells good Too 🙌🐦.
JO JO IN VT 💕😄
Are rhubarb leaves edible?
Highly toxic due to the presence of oxalic acid
No, they're toxic, not massively, you'd have to eat a lot to make you sick but it's not really something you want to eat.
No....What happens if you eat rhubarb leaves?
Rhubarb leaves contain oxalic acid, which can cause build up in the organs and lead to kidney stones and kidney failure when consumed in high amounts.
Never cut rhubarb. Always tug it off!
How do you stay so slim? Can you share your secrets?
Please upload cow milking video 🙏❤️
Stop war in Ukraine , or next war in Europe.🇺🇦🇺🇦🇺🇦
I hate those knives, they do not cut well at all
The music is so annoying! Elevator music! Nice cake!
That music is horrible 😕
Turn your volume down then. Better yet, don't watch it at all.