Actually they're awesome if you consider a few things: I add an oxygen absorber packet AND a coffee filter on top of any fluffy powder mixes so that fine powder doesn't get sucked up in the seal AND I purchased a manual suction pump (kind of like a bike-tire pumping action but it sucks instaed of blows). I freeze my grains & rice 3+ days to kill bug eggs then dehydrate in low heat oven in case the freezer added moisture. Once dry, tranfer to clean jars & pump away! The manual pump is narrow enough to tuck in a drawer AND berries & lettuce last super long if a mason jar is lined with a paper towel & all the air is sucked out!
@@donnas2375 also, using a Ziploc vacuum (loaned my pump n seal out and alas it didn't come back), every couple of weeks or so if you're concerned, go back thru your stockpile and re-vacuum. Since my pump n seal didn't come home, and if you can find them they're Expensive, I lost all my yellow tabs so I'm using high quality electrical tape, I actually tape, vacuum and tape again. But if shtf, I'll re-vacuum every month or so.
Gas Grills are versatile..But " What if", it's a long term event? DOES ANYONE HAVE ENOUGH TANKS, OR PROPANE IS SCARIOUS.. BUT...Do enjoy Grill too...Have Safe Day...♥️🌹
@@wickedprepared I made this bread and it was very dense and kind of had a rubbery consistency something like Hawaiian mochi. It tasted pretty good it just didn’t have the consistency you associate with quick bread. I used my own FD milk and eggs(duck eggs) and raspberries. Do you think that would have caused the consistency difference?
Jara, I have watched you for about 3 or 4 years. I love your meals in a jar and all your prepping skills. And I need your help with Thrive. I do better on phone, I have seizures.
I think you need to add the water, then let the mixture sit a little while to absorb it. You have freeze-dried fruit, dehydrated milk, dehydrated butter, and dehydrated milk, so all that will take a little time to rehydrate. It might look like there is too much liquid but give it time. I actually thought you might need to add more water than that, but just give it time before deciding.
I just love your ambition, creativity, and initiative in seeking out and using your knowledge to put ALL of these recipes together and then sharing them with us all. Thank you for doing the hard part (which seems to be your passion) of converting and ideas in general. I'm much older than you (last year of my 50's!) and my brain is tired from career-centered work. I used to be able to create and/or follow recipes but now I have to read things 4 and 5 times while I'm putting something together and STILL make mistakes! Gahhh! Anyway, thanks so much for all you do for your community here on YT and beyond!
Aww thank you so much! That's very kind of you to say! This truly is a passion of mine and I'm so grateful to be able to help people through this platform. I never EVER would have imagined being on RUclips, but here I am! And loving every minute of it 😊
@@bakinglady1009 I know what you mean! Somebody switched my Geritol pills for Dam*-It-All pills. I guess I'll have to make another batch of 40 proof Lydia E. Pinkham's Vegetable Compound.
I am new to your channel and love the idea of meals in a jar. The breads in a jar are a great addition to them! They would be a wonderful little gift for a man or a woman! It doesn’t get any easier than just add water!
I’m brand new to your channel! I’m so happy to have found you! I’m currently binge watching! Lol Can you please share where you get your ingredients? You mention that you find them on sale. I’d love to buy some and save too! :) Thank you! You’re fantastic! ❤
JARA: Check out Heidi at Rain Country......her husband makes a device that gets the air out of mason jars and seals them. That should extend the shelf life of your mixes that contain sugar😊. Hope this is helpful 😊.
I was going to order the butter powder and almond powder and dried raspberries, lemon powder using your link but they don’t ship to Puerto Rico which is USA common wealth. I don’t understand why they don’t ship. So I had to order from Amazon! They ship to PR!
I love these types of videos that help me prep with recipes other family member can help in the kitchen with. I always worry I will fall ill and they can have these meals to cook or share with a neighbor who needs simple help. such a good thing.
New subscriber here. Love the whole “meal in a jar” idea. Especially this one. These quick breads are going to become Christmas presents. Question: do you have a video that lists what you keep in your pantry? I’ll be going through you library over the next few days but was wondering if there was a list of raw ingredients to keep on hand.
Quick Tip! You can make super cute, super easy labels using a template in Word or in Avery Labels - and print from your own computer/ printer... and they are free except for the labels. Love these recipes. Thanks for sharing! Be Safe, Be Prepared, Be Blessed
I'm pretty sure sugar acts like a preservative of sorts. It is a forever food. Consider putting the sugar in last to seal the other ingredients inside. I love these ideas! I'm always looking for an easier way to make breads.
Here you are. I looked all over utube for your site yesterday and could not find you. And today you popped up on my feed. Looking for minute rice mixes to jar up.
I keep a long handled spoon (like you get with ice cream or milkshakes at restaurants) with my flour and pancake mixes. That way I can scoop and level with one tool.
This is a good idea, something else that works well: i make quick breads and bake them in mason jars. You put the lids on after they come out of the oven and as they cool, they seal. I've done banana bread like that and we tried one after a year and it was perfect! Probably a good idea to have both the mix and the already baked ones on the shelf.
I love this idea, I've seen it in my canning groups as well and I'd like to try it, I just haven't gotten to it yet! I'm glad to hear you've had success with it, It seems some people do and some don't, I wonder if it has to do with each person's individual recipe and some working better than others for this application.
I took a safe processing class created by FDA & this practice is specifically mentioned as being unsafe for multiple reasons. Other than the obvious, canning jars are not made to take dry heat and will shatter everywhere, possibly starting a fire in your oven.
For egg powder, is there a substitute? I am severely allergic to eggs. Your recipes look so yummy and like that they would last a long time in the pantry for an emergency. Let me know if there's a substitute. Thanks, big fan here
Had to vacuum seal sugar in a baggie. Was easier to break up the sugar, also helped when vacuum sealing jar the powder did not get sucked into the machine
Hey, idea for the tags... Why not see if recipe (light-paper-type) cards can be made up that stick to the jars? Like large stickers. That would give you room to write instructions too, before affixing to the jars. Or, if you're only tying the cards to the jars, why not just use small pre-made recipe cards & punch holes in them? No stickers to remove later, when you re-use jars. Just a thought or two...
I just happened upon your videos & I love them! They make me want to hop up & get busy in the kitchen! Thank you for all the work you do preparing these videos. You are VERY knowledgeable! I have subscribed & cant watch them enough! 😊
Update; I am in Florida n had trouble with the quick breads being gummy almost raw after 40 mi. Changed to muffins n reduced water to 1 1/4 cup water due to our high humidity worked great now. Thank you for the recipe
Loved this! I have never seen any of your videos. This was recommended and I subscribed. I can’t wait to try some of these and create some of my own flavored breads too. Thank you for this idea and I can’t wait to see more of your videos. ❤️👍
That plate of the finished products looks yummy. I always love your videos with recipes and I keep them all in a notebook, but my very favorite idea from this video is the chopstick and plastic spoon in the flour. I'm sure it will help my baked goods be lighter and fluffier.
Wonderful recipe, thank you! For emergency cooking I have multiple ways to cook, but one that is often overlooked by new preppers is solar. For summer I prefer a solar panel cooker, winter a solar box oven or a parabolic solar cooker. We often loose our power in winter, so our solar box oven works great even in the snow as long as there is sun.
Great video!! Again!! 💚 I usually make my own quick breads, but I have been known to bust out a Martha White muffin mix from time to time 😅 I've got a quick bread video idea that I'm about to film too. Absolutely love your videos and I feel so inspired when I watch them🤩 I'm hoping you'll be at convention so I can meet you!🤞🏻 Have a wonderful day!
This is amazing! Thank you for sharing. I just happened to stumble upon your video and are now a new subscriber. Will need to search for a few items as I'm in New Zealand. I'm definitely a best of both kinda girl. I love home baked but also the box stuff when time is an issue, so this is perfect for me. So convenient!! 💞
If you use a wood mallet pack it down tight then I put a clean dry coffee filter put it in the inch head space then the lid and vacuum sealer jar adapter and vacuum seal the jar
I was at work today and i was telling my coworkers i would like to bake some biscuits on our grill tomorrow, ive never done it before and its rather hot outside so i dont want to use the oven ,and this video comes across and i see your comment, nice so it can be done ,i miss my home made biscuits ,so thank you
Cute ideas. I hate cooking, always have, always will even though I have to cook for my family. But I absolutely LOVE baking and I love the idea of adding them to a gift basket. In fact, that was one of my first thoughts as I watched the video because I’ve been planning what type of gift baskets to make for Christmas this year. Thanks for sharing your recipes😊
Hi! New to the channel, and am now subscribed! I am definitely a "from scratch" kinda person, but I do make my own mixes for things like pancakes, waffles and soups, and my own spices mixes. Having some quick bread type recipes in a jar that can be done so quickly is gonna be super useful also. The only thing I have difficulty sourcing here is butter powder. Its not really available. Thank you so much for sharing. Much love from the UK
I heard you can bake breads in the large mouth jars. After baking it in the oven you put the lid and ring on and while it cools the lid will seal. Place on shelf till you need it.
When I was a kid, my mother used to tie a small bundle of white rice in a netted piece of cloth and added it to both salt and sugar containers. Perhaps instead of that little packets of chemical retardents, trying a natural source might keep the sugar from getting hard or crusty in the jar.
I remember my mother putting a few grains of rice in the salt shakers for the same reason. They were big enough not to come through the holes with the salt.
I love to make my own up. I don’t want to eat crickets? Yuck! But I have been doing it in bags and jars that I have. I’m on a low income and it’s great to have on the shelf just in case. I wish I could afford it all but not affordable for my income. So some I make up with dry food and keep can of meat with it. Like your food in a bag. Thanks for sharing your knowledge with us
Thank you for the recipe/video. And I don't know if you realize that when you tap the side of the measuring cup, you are tapping down your flour, which is what you are trying to avoid by spooning in the flour.
Jara, SO sorry I missed your presentation the other night. How did it go? We had unexpected company who just didn't want to leave. I love this bread in a jar! Looks delicious! You really are a superior presenter! Blessings!🍓(closest thing to a Raspberry I could find! lol
Hullooo so happy to be here You’re obviously the strong no nonsense type young woman and I HEARTILY appreciate it ..! YAAAAY … why, it seems like you just want to share your considerable knowledge 💃🏼💃🏼💃🏼
I can't find a raspberry emoji, so here's a strawberry instead 🍓😄 Your videos are AWESOME. Thanks so much for sharing this wonderful information. I'm in Canada and newly prepping, and I find your videos to be so helpful. Thank you so much again. 💜
Here are some links to different ways to bake without power: Dutch oven: walmrt.us/47gJKQY Sun oven: amzn.to/3tG9OXF Camp oven: amzn.to/3RoduX5 Stovetop camp oven: amzn.to/3S9Jzml Ember indoor emergency oven: amzn.to/45C84M5 Our Emergency Cooking Kit: ruclips.net/video/NK66Eanlxzk/видео.html Is this what you're looking for?
Strange enough a pot on a single burner portable stove filled with water a small grill rack inside and a pot inside cover makes a pretty moist cake or bread you just won't get much of the browning. So if you don't have access to a oven or a grill which can make a good oven you might want to try it
Oh my gosh yes this is a great tip! This reminds me of two things...a backpacking trip with a class in high school where we were introduced to something called the ""bakepacker" that used this very concept except the bread cooked inside a plastic bag on a rack in the pot- we made cornbread. And a Girl Scout camping trip where we put muffin batter into unwaxed paper cups and into a covered pot with a shallow layer of simmering water and made steamed muffins. Thank you so much for this tip and reminder!
I can see this with other freeze dried fruits! Thank you!! I wonder if you could make these savory with spices and freeze dried ham or bacon. I will have to try that!
If you use your vacuum sealer attachment to vacuum out the air, it will last longer. Just a suggestion. Great way to make a lot of desserts!
Not so. Those contraptions don't seal as well.
Actually they're awesome if you consider a few things: I add an oxygen absorber packet AND a coffee filter on top of any fluffy powder mixes so that fine powder doesn't get sucked up in the seal AND I purchased a manual suction pump (kind of like a bike-tire pumping action but it sucks instaed of blows). I freeze my grains & rice 3+ days to kill bug eggs then dehydrate in low heat oven in case the freezer added moisture. Once dry, tranfer to clean jars & pump away! The manual pump is narrow enough to tuck in a drawer AND berries & lettuce last super long if a mason jar is lined with a paper towel & all the air is sucked out!
@@gofigure4920 mine works great. Maybe it's the type you're using? I have a rechargeable one I got on Amazon for 40.00. Well worth what I paid
@@donnas2375 also, using a Ziploc vacuum (loaned my pump n seal out and alas it didn't come back), every couple of weeks or so if you're concerned, go back thru your stockpile and re-vacuum. Since my pump n seal didn't come home, and if you can find them they're Expensive, I lost all my yellow tabs so I'm using high quality electrical tape, I actually tape, vacuum and tape again. But if shtf, I'll re-vacuum every month or so.
not if there is no electricity. Maybe you should buy one of the brake bleeders for use then.@@terebrown2892
Did you know that harvest right freeze dryer Co., offers layaway 😊 . I JUST PAID MINE OFF . GOD BLESS
Oh my goodness that's great info, thx
I love to bake in my grill, a gas grill can be used as an oven also. I use it to bake my biscuits when we are off grid. They work great
Absolutely! That's great!
Gas Grills are versatile..But " What if", it's a long term event? DOES ANYONE HAVE ENOUGH TANKS, OR PROPANE IS SCARIOUS..
BUT...Do enjoy Grill too...Have Safe Day...♥️🌹
@@wickedprepared I made this bread and it was very dense and kind of had a rubbery consistency something like Hawaiian mochi. It tasted pretty good it just didn’t have the consistency you associate with quick bread. I used my own FD milk and eggs(duck eggs) and raspberries. Do you think that would have caused the consistency difference?
Jara, I have watched you for about 3 or 4 years. I love your meals in a jar and all your prepping skills. And I need your help with Thrive. I do better on phone, I have seizures.
🍓🫐 I didn't find a raspberry 😊
I think you need to add the water, then let the mixture sit a little while to absorb it. You have freeze-dried fruit, dehydrated milk, dehydrated butter, and dehydrated milk, so all that will take a little time to rehydrate. It might look like there is too much liquid but give it time. I actually thought you might need to add more water than that, but just give it time before deciding.
Thanks for the tips!
I just love your ambition, creativity, and initiative in seeking out and using your knowledge to put ALL of these recipes together and then sharing them with us all. Thank you for doing the hard part (which seems to be your passion) of converting and ideas in general. I'm much older than you (last year of my 50's!) and my brain is tired from career-centered work. I used to be able to create and/or follow recipes but now I have to read things 4 and 5 times while I'm putting something together and STILL make mistakes! Gahhh! Anyway, thanks so much for all you do for your community here on YT and beyond!
Aww thank you so much! That's very kind of you to say! This truly is a passion of mine and I'm so grateful to be able to help people through this platform. I never EVER would have imagined being on RUclips, but here I am! And loving every minute of it 😊
Wait till you get to your 70's! I read and re-read several times!
@@bakinglady1009 I know what you mean! Somebody switched my Geritol pills for Dam*-It-All pills. I guess I'll have to make another batch of 40 proof Lydia E. Pinkham's Vegetable Compound.
love thy neighbor as thy self and we can get through anything
I am new to your channel and love the idea of meals in a jar. The breads in a jar are a great addition to them! They would be a wonderful little gift for a man or a woman! It doesn’t get any easier than just add water!
Thank you so much! Jar meals and mixes are my favorite!! They're great for so many things! Thank you for watching!
I’m brand new to your channel! I’m so happy to have found you! I’m currently binge watching! Lol
Can you please share where you get your ingredients? You mention that you find them on sale. I’d love to buy some and save too! :)
Thank you! You’re fantastic! ❤
I vacuum seal jars that contain powders by laying a percolator disc filter on top of the powders to keep them from getting sucked into the vacuum.
I saw someone use cupcake holders at the top to keep the powder down.
You forgot the best off-grid cooking method: the Sun Oven! (Solar Oven) 🍞 🥞 🥖
I love mine!!!!
🍓🍒 NO raspberries emoji available. Love your videos pls keep them coming!!!
JARA: Check out Heidi at Rain Country......her husband makes a device that gets the air out of mason jars and seals them. That should extend the shelf life of your mixes that contain sugar😊.
Hope this is helpful 😊.
Food savers have an attachment that does that too.
It's just a brake bleeder. You don't need the pressure cooker.
I always vacuum seal my dehydrated/dry goods in jars. And it's super easy to do and it lasts for years and years that way.
I was going to order the butter powder and almond powder and dried raspberries, lemon powder using your link but they don’t ship to Puerto Rico which is USA common wealth. I don’t understand why they don’t ship. So I had to order from Amazon! They ship to PR!
If this was put into long term storage, would the leavening agent lose its strength?
From Scratch so I can control what I eat. Love the in jar prepes!
I love these types of videos that help me prep with recipes other family member can help in the kitchen with. I always worry I will fall ill and they can have these meals to cook or share with a neighbor who needs simple help. such a good thing.
OKAY, now on to savory breads 🍞, please?❤ I used to make a cheesy bread with peppers and onions but haven't seen the recipe in a while. Hmmm...
I just made bacon cheddar cheese bread and apple walnut, no knead artisan bread, delicious
@@barbarafallin2038
Would you be willing to share the recipe?
I think that slivered almonds would be good in the raspberry/almond mix!
Fantastic idea to have dried butter and eggs on hand like that! The raspberry loaves look delicious!
New subscriber here. Love the whole “meal in a jar” idea. Especially this one. These quick breads are going to become Christmas presents. Question: do you have a video that lists what you keep in your pantry? I’ll be going through you library over the next few days but was wondering if there was a list of raw ingredients to keep on hand.
Try See Mindy Mom she had the pantry
Quick Tip! You can make super cute, super easy labels using a template in Word or in Avery Labels - and print from your own computer/ printer... and they are free except for the labels.
Love these recipes. Thanks for sharing! Be Safe, Be Prepared, Be Blessed
omg so excited to try this! Love all of your posts but not many - if any- recipes for breads...this might be my most favorite yet! THANK YOU!
Glad you like them!
Love the sweet breads!!
I didn’t have a raspberry so I hope the strawberry will do 😊🍓
I think that would be great! Definitely be sure to crush them up .. that'll be delicious!
I’m not much of a baker but I’m curious if you can add yeast to your mix perhaps between the flour and the powdered milk ❤
I'm pretty sure sugar acts like a preservative of sorts. It is a forever food. Consider putting the sugar in last to seal the other ingredients inside. I love these ideas! I'm always looking for an easier way to make breads.
Yes! Very true, good point!
I enjoyed that.
Thinking about trying it.
Thank You. 🍇🍇🍇
Here you are. I looked all over utube for your site yesterday and could not find you. And today you popped up on my feed. Looking for minute rice mixes to jar up.
I keep a long handled spoon (like you get with ice cream or milkshakes at restaurants) with my flour and pancake mixes. That way I can scoop and level with one tool.
Those look absolutely delicious! I love this! 💜
This is a good idea, something else that works well: i make quick breads and bake them in mason jars. You put the lids on after they come out of the oven and as they cool, they seal. I've done banana bread like that and we tried one after a year and it was perfect!
Probably a good idea to have both the mix and the already baked ones on the shelf.
I love this idea, I've seen it in my canning groups as well and I'd like to try it, I just haven't gotten to it yet! I'm glad to hear you've had success with it, It seems some people do and some don't, I wonder if it has to do with each person's individual recipe and some working better than others for this application.
@Soniawood1883, great idea! which size mason jar do you use?
@@connierodenburg129 i used pint jars and also some of the 750ml jars. It just depends on how much batter there is!
I took a safe processing class created by FDA & this practice is specifically mentioned as being unsafe for multiple reasons. Other than the obvious, canning jars are not made to take dry heat and will shatter everywhere, possibly starting a fire in your oven.
@@soniawood1883I appreciate.your responding. Thank You!
PS, love your show and the jars. GOD BLESS
Thank you ☺️ This was perfect. Just what I have been looking for. I imagine you can use any fruit 🤔
For egg powder, is there a substitute? I am severely allergic to eggs. Your recipes look so yummy and like that they would last a long time in the pantry for an emergency. Let me know if there's a substitute. Thanks, big fan here
There are powdered egg replacers, like this one. amzn.to/3tdJSlC
I haven't tried them so I can't vouch for how they work but it would be worth a try!
Had to vacuum seal sugar in a baggie. Was easier to break up the sugar, also helped when vacuum sealing jar the powder did not get sucked into the machine
I put a cupcake liner on top of the ingredients before adding the lid. Nothing gets sucked up into the machine.
Delicious looking and very creative.
Thank you!! 😊
Hey, idea for the tags...
Why not see if recipe (light-paper-type) cards can be made up that stick to the jars?
Like large stickers.
That would give you room to write instructions too, before affixing to the jars.
Or, if you're only tying the cards to the jars, why not just use small pre-made recipe cards & punch holes in them?
No stickers to remove later, when you re-use jars.
Just a thought or two...
I'm new to your channel, and omg, You have sold me on this
I love Thrive Life foods, they’re incredible!!
I just happened upon your videos & I love them! They make me want to hop up & get busy in the kitchen! Thank you for all the work you do preparing these videos. You are VERY knowledgeable! I have subscribed & cant watch them enough! 😊
You could always put your sugar in at a later date and keep all the other ingredients as you have listed in the jar!
Update; I am in Florida n had trouble with the quick breads being gummy almost raw after 40 mi. Changed to muffins n reduced water to 1 1/4 cup water due to our high humidity worked great now. Thank you for the recipe
Loved this! I have never seen any of your videos. This was recommended and I subscribed. I can’t wait to try some of these and create some of my own flavored breads too. Thank you for this idea and I can’t wait to see more of your videos. ❤️👍
What a great idea!!❤
Thank you! 😊
🍓Thank you for sharing these terrific recipes! I can’t wait to get the ingredients and try them❣️
That looks so good!!! ❤ Thank you for posting this.
Good morning! I got my thrive life order! I'm excited! Thank you for the great ideas!
Good morning Ashli! 😀 Thank YOU for watching! 😁😁😁
Thank you again Jara. These recipes look great. I love raspberries.
You are so welcome!
That plate of the finished products looks yummy. I always love your videos with recipes and I keep them all in a notebook, but my very favorite idea from this video is the chopstick and plastic spoon in the flour. I'm sure it will help my baked goods be lighter and fluffier.
A solar oven is an off grid option as well for folks who live in warmer or sunnier climates.
Absolutely thank you, I always seem to forget about that option!
If I could thumb up several times I would. Thank you!💕
Wonderful recipe, thank you!
For emergency cooking I have multiple ways to cook, but one that is often overlooked by new preppers is solar. For summer I prefer a solar panel cooker, winter a solar box oven or a parabolic solar cooker. We often loose our power in winter, so our solar box oven works great even in the snow as long as there is sun.
Thank you
You're welcome
So many wonderful products I'm just learning from your channel :) Thank you!
Great video!! Again!! 💚
I usually make my own quick breads, but I have been known to bust out a Martha White muffin mix from time to time 😅
I've got a quick bread video idea that I'm about to film too. Absolutely love your videos and I feel so inspired when I watch them🤩 I'm hoping you'll be at convention so I can meet you!🤞🏻 Have a wonderful day!
Aww thank you so much!! That's so nice! Yes, my husband and I will be there at convention! 😊😊😊 Can't wait!
@@wickedprepared YAY!!!
This is amazing! Thank you for sharing. I just happened to stumble upon your video and are now a new subscriber. Will need to search for a few items as I'm in New Zealand. I'm definitely a best of both kinda girl. I love home baked but also the box stuff when time is an issue, so this is perfect for me. So convenient!! 💞
Thank you! Great video and love how you make things look quick and easy! 🍓
I freeze dry all my chicken eggs as well as most of our cow milk. I like the large chunks of eggs we because that make beautiful scrambled eggs.
If you use a wood mallet pack it down tight then I put a clean dry coffee filter put it in the inch head space then the lid and vacuum sealer jar adapter and vacuum seal the jar
Part a and part b jars.
Taping a baggie of sugar to the side of the jar.
Ingredient at top or bottom of jar
I’ve used the egg powder to make pasta!
I was at work today and i was telling my coworkers i would like to bake some biscuits on our grill tomorrow, ive never done it before and its rather hot outside so i dont want to use the oven ,and this video comes across and i see your comment, nice so it can be done ,i miss my home made biscuits ,so thank you
Could you use dehydrated raspberries? I know they don't last as long, but for short term storage or holiday gifts.
Cute ideas. I hate cooking, always have, always will even though I have to cook for my family. But I absolutely LOVE baking and I love the idea of adding them to a gift basket. In fact, that was one of my first thoughts as I watched the video because I’ve been planning what type of gift baskets to make for Christmas this year. Thanks for sharing your recipes😊
Hi! New to the channel, and am now subscribed! I am definitely a "from scratch" kinda person, but I do make my own mixes for things like pancakes, waffles and soups, and my own spices mixes. Having some quick bread type recipes in a jar that can be done so quickly is gonna be super useful also. The only thing I have difficulty sourcing here is butter powder. Its not really available. Thank you so much for sharing. Much love from the UK
They are nice to give as gift too, Thanks for sharing ❤❤❤
We do batch cooking. Really nice having frozen cooked food ready tp warm ans serve
I heard you can bake breads in the large mouth jars. After baking it in the oven you put the lid and ring on and while it cools the lid will seal. Place on shelf till you need it.
Canning jars are not made for dry heat so using the jars in the oven is not safe at all.
This is wonderful!
Thank you!
And as a first time viewer I really like this idea and shared it to my sister. She cans meals in a jar..
I am guessing we could make endless variations using other freeze dried berries as well. Maybe even freeze dried bananas? Dates? Raisins?
@@seahorsedreams5732 absolutely!!
When I was a kid, my mother used to tie a small bundle of white rice in a netted piece of cloth and added it to both salt and sugar containers. Perhaps instead of that little packets of chemical retardents, trying a natural source might keep the sugar from getting hard or crusty in the jar.
I remember my mother putting a few grains of rice in the salt shakers for the same reason. They were big enough not to come through the holes with the salt.
🍓🫐😮 but no raspberry!
Great video! Fantastic ideas for these recipes!! Thank you so much!!!
Bless u 🙏🙏🙏
I love to make my own up. I don’t want to eat crickets? Yuck! But I have been doing it in bags and jars that I have. I’m on a low income and it’s great to have on the shelf just in case. I wish I could afford it all but not affordable for my income. So some I make up with dry food and keep can of meat with it. Like your food in a bag. Thanks for sharing your knowledge with us
Thank you for the recipe/video. And I don't know if you realize that when you tap the side of the measuring cup, you are tapping down your flour, which is what you are trying to avoid by spooning in the flour.
❤. Great video. Clean wholesome ingredients
I’m really enjoying learning from you! Thanks for your awesome videos!
Jara, SO sorry I missed your presentation the other night. How did it go? We had unexpected company who just didn't want to leave. I love this bread in a jar! Looks delicious! You really are a superior presenter! Blessings!🍓(closest thing to a Raspberry I could find! lol
Excellent 💯
Such an interesting video and having watched, I was not disappointed. Thank you.
Thank you for the good ideas.
Hullooo so happy to be here
You’re obviously the strong no nonsense type young woman and I HEARTILY appreciate it ..!
YAAAAY … why, it seems like you just want to share your considerable knowledge 💃🏼💃🏼💃🏼
Thank you for all your wisdom.
How about making a rice sachet and adding that to the jar to absorb the oxygen moisture.
I can't find a raspberry emoji, so here's a strawberry instead 🍓😄 Your videos are AWESOME. Thanks so much for sharing this wonderful information. I'm in Canada and newly prepping, and I find your videos to be so helpful. Thank you so much again. 💜
Do you have links to those ovens?
Here are some links to different ways to bake without power:
Dutch oven: walmrt.us/47gJKQY
Sun oven: amzn.to/3tG9OXF
Camp oven: amzn.to/3RoduX5
Stovetop camp oven: amzn.to/3S9Jzml
Ember indoor emergency oven: amzn.to/45C84M5
Our Emergency Cooking Kit: ruclips.net/video/NK66Eanlxzk/видео.html
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EXCELLENT Video!! 👍🏻👍🏻
Lil bit of both. This was very interesting! Thanks for sharing and giving me an education!
Great for mini donut balls too❣️
What a cool concept! I never knew powdered eggs and butter were a thing!
Pretty cool, right!? 😊 Thank you for watching!
Bless your heart for sharing because this is a great, I know it took time. ❤Thank you😊🍓 no raspberry images
I recently found your channel and am already hooked!! This is another recipe I think my family will enjoy! I just also joined your FB group.
I just saved a Christmas Berry Jam recipe (canning) that would be awesome with this!
Love your videos. Thank you.
Strange enough a pot on a single burner portable stove filled with water a small grill rack inside and a pot inside cover makes a pretty moist cake or bread you just won't get much of the browning. So if you don't have access to a oven or a grill which can make a good oven you might want to try it
Oh my gosh yes this is a great tip! This reminds me of two things...a backpacking trip with a class in high school where we were introduced to something called the ""bakepacker" that used this very concept except the bread cooked inside a plastic bag on a rack in the pot- we made cornbread. And a Girl Scout camping trip where we put muffin batter into unwaxed paper cups and into a covered pot with a shallow layer of simmering water and made steamed muffins. Thank you so much for this tip and reminder!
I can see this with other freeze dried fruits! Thank you!! I wonder if you could make these savory with spices and freeze dried ham or bacon. I will have to try that!
🍋🫐 Thanks, I’m going to try this with lemon blueberry muffins!
A new convert.. I will be checking the site out. Wonderful recipe.
Both!
Your powdered egg recommendation is ingenious.