Hello new friend! Very nice to meet you! This video was so interesting to watch. Thank you for explaining everything so well. Yes, to the pesto, but the butter and Parmesan is delicious too! like 6, full view always, sub 🌼🌷😊
Will you permit me to make a constructive suggestion? I love your video, but it is very hard to hear in places. I am hearing impaired. The audio portion has a slight echo and a lot of mechanical noises. Getting a better microphone would greatly improve your excellent video.
Very nice!
Thank you!
I like it
Hey you make this look easy, they look amazing and hold there shape so well, would you use the same board to make conchiglione?
Stews Cookery Class I would imagine you could but an extruded would probably do a better job for that one I think
Hello new friend! Very nice to meet you! This video was so interesting to watch. Thank you for explaining everything so well. Yes, to the pesto, but the butter and Parmesan is delicious too! like 6, full view always, sub 🌼🌷😊
great explanation and tutorial. Can you do orecchiette? Thank you :)
Will you permit me to make a constructive suggestion? I love your video, but it is very hard to hear in places. I am hearing impaired. The audio portion has a slight echo and a lot of mechanical noises. Getting a better microphone would greatly improve your excellent video.
Yeah this was an older video I don’t believe I was using a microphone at all at the time so should be better in more recent videos!
Can this be dried?
Yup on a clean sheet of kitchen towel