I'm so happy these grande donne are getting the attention they deserve through Pasta Grannies. So many tiresome "celebrity chefs" on TV churning out fad foods, but these women are keeping alive precious regional traditions. They are real artists and national treasures!
Hi Annette, when I was spending time with my grandma as a child at some point we would often cook something that was then going to be served later, either for lunch or dinner. Pasta was something she would make whenever, just to pass some time also, so the freezer was always filled with some result of this spending time. She'd say, shall we make 2 eggs of pasta? That was just entertainment for some time. Radio would be on always and us together making pasta. Just another "game" : )
I get my chicken and duck eggs from a local humane farm. The birds eat everything, as they are outside most of the time, so they are foraging, eating bugs, wild seeds, flowers, whatever they find, along with standard feed. Their eggs vary greatly in size and color, ranging from lemon yellow to scarlet, depending on what they eat. They taste different, too, and it is so lovely to go visit the chickens and ducks and see how they live. I’ll never buy factory farmed eggs again.
OMG, who wouldn't love this woman? I wish I was part of her family.. She makes me miss my grand mother.... Her family is so very lucky and blessed to have her.
Thanks for keeping us entertained while stuck in lockdown isolation quarantined. These gals are treasures who anyone would love to have over for dinner. God Bless the Grannies all over the 🌎 they are historians for the familia. O:-) 🍕🍝🍅 what's for dinner tonight?
I made homemade pasta yesterday and got out my hand crank pasta machine. It was so delicious and I wondered why I don't make homemade pasta more often. My machine only has angel hair and fettuccine cutters so here I am looking on RUclips for people who hand roll their round pasta. I just ordered a gnocchi/garganelli board because I find making pasta from hand to be completely therapeutic. I've hand rolled my pasta dough out before for ravioli, but I really love using a hand crank pasta machine as well. I recommend everyone who enjoys the art of pasta making try hand rolling your pasta dough at least a once or twice to get a feel for how thin it should be (depending on your pasta of choice of course.) Happy pasta making everyone. Thank you pasta Pasta Grannies for entertaining and teaching the art and love of pasta making.
I got into making my own pasta about a year ago and everyone I know can’t get enough! It’s an art and an amazing feeling to watch someone devour your food.
Making this pasta tomorrow!!!!!!!! Can’t Wait!!! She did such a fantastic job showing me exactly what to do!!!!!!!! Thank You Pasta Grannies❤️🇮🇹❤️🇮🇹❤️🇮🇹❤️
I've watched this video about 6x. I love it so much. She is my favorite Pasta Granny. I wanted a rolling board like hers, but money is extremely tight right now (even just $6). So, I went through a craft box and found a hot glue gun, two runner bands, and a bunch of popsicle sticks. I fastened the popsicle sticks together like a deck of cards, with the two rubber bands. Then, I laid them on their sides, and hot glued a popsicle stick horizontally on each side of the top and bottom, and laid some phone books on top until the glue dried. I removed the rubber bands, and rolled the pasta along the ridges using a smooth, cylindrical pencil. It worked really well!
God Bless the Pasta Grannies! I love the beautiful ceramics that Claudia’s Father made.What a treasure! I was thinking I would make garganelli today with my grandson! We are in quarantine here in New Jersey and the kids are learning all manors of home keeping! Garganelli is perfect for little hands!
Thank you for sharing these amazing women with us and creating this book I’ll definitely be buying it So I can have all the Nonnas in my kitchen and try to keep their traditional recipes alive here in Australia 🇦🇺🥰🍝🍷
Какая милая дама! Очень аппетитно, сразу вспомнила Италию, Сан-Марино 🇸🇲, чудесная страна, чудесные люди, и потрясающая кухня! Люблю Италию всем сердцем!!!
Fascinating to watch the lady carefully roll each pasta square over the ridges of a section of a weaving loom. So artistic. Who wouldn't be tempted to try this lovely dish. And the plates she serves the garganelli on, ....Soooo beautiful. Wish you had shown us some of the ceramic pieces her father had crafted. Thank you Pasta Grannies.
There is so much skill in working that rolling pin! I tried it once and I found it tougher then I imagined. I'm so thanking you took the journey one. These videos are wonderful for learning and as we move into this new normal, perhaps many will feel inspired to make their own. We all have it in us!
this channel is an international treasure! (I'd say national, but I'm not Italian, I'm just a HUGE fan!), I love learning all about these regional dishes, and seeing such amazing granny-cooks!
Wow ma'am you make everything look so easy yet so delicious I think Italian and Asian cooks are number one nobody loves lasagna and spaghetti more than I do in my family thank you for making life so much easier
Ms. Vicky, this recipe is great & a no doubter for best recipe of the week again on you tube, & i've never seen the technique of rolling the penne on a weaving board with the tight strings, what a great idea & those small grooves on the penne must help sauce, etc... cling well to the penne. Also, if you speak with Claudia, please let her know her father's ceramic plates/creations are beautiful, & my mother used to make them years ago in a high temp kiln.God Bless you all & please stay safe as the news here in America reports that Italy is really getting hit hard with covid-19/corona virus, & i am praying for the entire country of Italy.
hi Steve, the good news is Italy is starting to ease its lockdown from May 4 when people will be allowed to move around locally. I hope everyone is okay where you are. best wishes, Vicky
@@pastagrannies Ms. Vicky, ty for your kind words, we have been hit somewhat hard here with covid -19, but not as bad as you fine folks in Italy, i'm praying for all, God Bless you all & please stay safe
Thank you so much for the wonderful videos, I bought your book a couple of weeks ago and have already cooked a couple of beautiful recipes, delicious! I hope so much that yourself, your loved ones and the pasta grannies are all safe and well at this awful time. xxx
They're all beautiful and I should say that I am big fan of the old people, specially when we see how healthy they are doing those delicious dishes. God bless them and thanks to Past grannies for sharing their recipes
It’s in the middle in the night and I’m officially hungry lol. Definitely gonna try that on the weekend. Absolutely love Italian food. It’s not just food it’s life. I would gain 200 pounds if I would go to Italy 😅
Another jewel in the Pasta Grannies Crown! Can wait to try this wonderful dish. Omg Vicky! I just received in the mail a parcel deliver from the UK. I forgot about it until I ripped the plastic bag opened. I ordered from a used book exchange. It looked so interesting. To my complete surprise “The taste of a place Andalusia” was written by none other that Vicky Bennison! Now I’m even more interested in my new treasure. Different cuisine but the same lady, it has to be gotta great! Cheers Vicky 😄 Regards, John
hi John, oh my goodness, copies of 'Andalucia' still exist? That was written over 15 years ago, so I am not sure how current it is! 😀 I hope you enjoy it - it's more of a guide than a cookery book - I wrote José Pizarro's first book Seasonal Spanish Cooking (over 10 years ago) if it's recipes you're after. Best wishes, Vicky
QUE ADMIRACION QUE TENGO POR LOS ITALIANOS PORQUE CON TAN POCO HACEN UNAS COMIDAS EXQUISITAS QUE VIVA ITALIA SALUDOS FRATERNOS DESDE MI PROVINCIA CHICLAYO CAPITAL EN LA COSTA NORTE DEL PERU.
Why is there never a Love emoji for us all to express our happiness :-) thank you makes my day/ week to watch these.. I hope to be a pasta grannie one day ( well minus the grandchildren as I dont have children) maybe I'll adopt some :-)
I visit rome in 2019 before christmass....for the first time...ROME is the most beatiful city of the world....i wish i can stay there permanetely...i love everything there....people the city...every corner of the city was beatiful...i will go again after covid...LOVE from athens...
You ladies are marvellous, you make pasta making look so easy and your recipes are fabulous. So glad I found your videos! Best wishes to you all from the UK, hope you ladies are staying safe! 😊💐💐💐xxx
@@pastagrannies thankyou Vicky, these ladies are marvellous, I'm getting some pasta flour tomorrow and hopefully make one of their recipes although they all look so lovely! Give the ladies my best xxxxxxxxx
I love this pasta, I started making this exact same pasta on my own before I knew it was called garganelli, it’s so cool for me to see this video and learning what it’s actually called, I make pasta almost every day and wanted a change so I started making this, then I saw these videos and found that we do it exactly the same way. 🇮🇹😎🇮🇹
It would be a much nice video if we could see everyone eating, enjoying, and get to know a bit more about the granny. It feels like half the magic is lost by cutting it there, it would be amazing to hear more about their lives and experiences and "share a meal" with them.
I'm so happy these grande donne are getting the attention they deserve through Pasta Grannies. So many tiresome "celebrity chefs" on TV churning out fad foods, but these women are keeping alive precious regional traditions. They are real artists and national treasures!
I hope all pasta grannies are well amidst the corona virus outbreak.
hi Krishna, thank you for your concern. So far, so good! best wishes, Vicky
@@pastagrannies that's good to hear❤️🇮🇹
Золотые ручки.
@@cezarycezary4180 how are so many people in the world dying all of a sudden?
I love how she said "this is my distraction". There is something so therapeutic about making pasta by hand.
Hi Annette, when I was spending time with my grandma as a child at some point we would often cook something that was then going to be served later, either for lunch or dinner. Pasta was something she would make whenever, just to pass some time also, so the freezer was always filled with some result of this spending time. She'd say, shall we make 2 eggs of pasta? That was just entertainment for some time. Radio would be on always and us together making pasta. Just another "game" : )
She's a pro. The quality of her "sfoglia" (sfoglia is the Italian word for the stretched dough) is clearly top class.
Oh my, Claudia's father's ceramics are STUNNING!!! The pasta looks stunning as well! Thanks, Vicky.
yes, remembers me a bit of my childhood. lovly colours and design
the yellow color of the pasta is really beautiful
it is sooo nice!
You can't beat farm-fresh eggs! Well, actually you can and should before mixing them with the flours.
J8n3eyr3 I see what you did there, you clever person you 😏
@@J8n3eyr3 🤣🤣🤣🤣
I get my chicken and duck eggs from a local humane farm. The birds eat everything, as they are outside most of the time, so they are foraging, eating bugs, wild seeds, flowers, whatever they find, along with standard feed. Their eggs vary greatly in size and color, ranging from lemon yellow to scarlet, depending on what they eat. They taste different, too, and it is so lovely to go visit the chickens and ducks and see how they live. I’ll never buy factory farmed eggs again.
They way she smiles when she's cooking, doing what she loves, very soothing and therapeutic.
I never heard of using sparkling water to keep frying onions from turning a golden color. I'm going to try that.
Any water will do it, even tap, you are stopping the frying process and making the onions boil instead.
You can add sparkling water to vegetables too instead of regular water to retain it's color 😊
yeah i agree even adding sugar to it kind of weird
@@musicupmylife6116 It's just a pinch to remove tomatoes acidity.
in another video (this same woman, i think) she added some to tomatoes so they kept their colour
OMG, who wouldn't love this woman? I wish I was part of her family.. She makes me miss my grand mother.... Her family is so very lucky and blessed to have her.
Thanks for keeping us entertained while stuck in lockdown isolation quarantined. These gals are treasures who anyone would love to have over for dinner. God Bless the Grannies all over the 🌎 they are historians for the familia. O:-) 🍕🍝🍅 what's for dinner tonight?
Our pleasure! 🌺😊
famiglia* in italian lol
She looks so happy while she’s preparing this dish! Looks delicious!
Love Italy ... never had a bad holiday in Italy. Hope we all get trough this crazy pandemic and be able to travel again safely.
Yes me 2
Marga thanks and we love you....ciao
We are waiting for you. Ciao
I made homemade pasta yesterday and got out my hand crank pasta machine. It was so delicious and I wondered why I don't make homemade pasta more often. My machine only has angel hair and fettuccine cutters so here I am looking on RUclips for people who hand roll their round pasta.
I just ordered a gnocchi/garganelli board because I find making pasta from hand to be completely therapeutic.
I've hand rolled my pasta dough out before for ravioli, but I really love using a hand crank pasta machine as well. I recommend everyone who enjoys the art of pasta making try hand rolling your pasta dough at least a once or twice to get a feel for how thin it should be (depending on your pasta of choice of course.)
Happy pasta making everyone. Thank you pasta Pasta Grannies for entertaining and teaching the art and love of pasta making.
Have fun with the gnocchi board! Best wishes Vicky
Complimenti alla signora e all'ottimo primo piattone ha preparato! 👌😘😍🌷
Comfort food at it's finest! I also love the ceramics! Stunning!
I got into making my own pasta about a year ago and everyone I know can’t get enough! It’s an art and an amazing feeling to watch someone devour your food.
Good to hear you enjoy making pasta, Britnee! 🙂🌺 best wishes, Vicky
@@pastagrannies thank you 🙏🏽 I’m so honored🤍
Making this pasta tomorrow!!!!!!!! Can’t Wait!!! She did such a fantastic job showing me exactly what to do!!!!!!!! Thank You Pasta Grannies❤️🇮🇹❤️🇮🇹❤️🇮🇹❤️
She is a real lovely lady. I love her smile as she cooks. All of the cooks you feature are truly special people. Love your channel.
hi Jym, I'm trying to think of any 'grumpy grannies' we've come across- but actually everyone we film is gorgeous.😊🌺 best wishes, Vicky
So nice, the best pasta channel!
I definitely love Garganelli 😍
My grandmother use to make this early in the morning everyday making her own pasta.God bless her soul.
So do I, Chef VIncenzo, especially if it is tossed in delicious "sugo di pancetta"...
I've watched this video about 6x. I love it so much. She is my favorite Pasta Granny.
I wanted a rolling board like hers, but money is extremely tight right now (even just $6). So, I went through a craft box and found a hot glue gun, two runner bands, and a bunch of popsicle sticks. I fastened the popsicle sticks together like a deck of cards, with the two rubber bands. Then, I laid them on their sides, and hot glued a popsicle stick horizontally on each side of the top and bottom, and laid some phone books on top until the glue dried. I removed the rubber bands, and rolled the pasta along the ridges using a smooth, cylindrical pencil. It worked really well!
God Bless the Pasta Grannies! I love the beautiful ceramics that Claudia’s Father made.What a treasure! I was thinking I would make garganelli today with my grandson! We are in quarantine here in New Jersey and the kids are learning all manors of home keeping! Garganelli is perfect for little hands!
These videos are my favourite to watch - these wonderful ladies are gems...
I love the way she smiles while she cooks. There's something very calming and soothing about a grannie's smile.
She’s an artist! Wonderful!
I just love all of these ladies scrumptious recipes! This one looks soooo yummy! 💕
So delicious
Another gorgeous granny! And just superb pasta.
Thank you for sharing these amazing women with us and creating this book I’ll definitely be buying it
So I can have all the Nonnas in my kitchen and try to keep their traditional recipes alive here in Australia
🇦🇺🥰🍝🍷
Hi Sheridan, I hope you enjoy it. best wishes, Vicky
I love how kitchen tools and utensils are passed down 💚🤍❤️
Me too!! 😊🌺
That is one of the best parts of pasta making!!
Gracias, veo esto en RUclips y me hace volver a creer en la humanidad, este tipo de videos son los nunca se deberían perder...gracias
Sooo sweet. We can only LOVE LOVE LOVE THEM❤💕💖
Какая милая дама! Очень аппетитно, сразу вспомнила Италию, Сан-Марино 🇸🇲, чудесная страна, чудесные люди, и потрясающая кухня! Люблю Италию всем сердцем!!!
Such a beautiful lady making beautiful pasta in a beautiful kitchen. Thank you for introducing Claudia to the world! She’s quite a treasure.
I grow everything for my own sauce for a year, maybe its time to start making my own pasta too... thanks, great video!
Definitely ! best wishes, Vicky
Claudia certainly works with real authority and purpose, doesn't she?
Yes, she knows she's good at what she does and wasn't stressed by being filmed. 😊🌺 best wishes, Vicky
@@pastagrannies You too Vicky.
Fascinating to watch the lady carefully roll each pasta square over the ridges of a section of a weaving loom. So artistic. Who wouldn't be tempted to try this lovely dish.
And the plates she serves the garganelli on, ....Soooo beautiful.
Wish you had shown us some of the ceramic pieces her father had crafted.
Thank you Pasta Grannies.
Those plates are absolutely beautiful. Her father was very talented. The pasta looks great too.
I LOVE ITALY and italians....love from GRECIA
She seems like a really sweet person, and this dish looks absolutely amazing. 😊
Before watching Roger Mooking on Iron Chef America making garganelli, I've never heard of garganelli. So cool to see the authentic garganelli.
There is so much skill in working that rolling pin! I tried it once and I found it tougher then I imagined. I'm so thanking you took the journey one. These videos are wonderful for learning and as we move into this new normal, perhaps many will feel inspired to make their own. We all have it in us!
How are you nona ?? Please take care of yourself and everyone who is reading it now. I love you all.
hi Nayan, Claudia is well, thank you for asking. best wishes, Vicky
The garganelli are wonderful. Brava nonna Claudia! Yum Yum! Thanks Vicky! Stay safe.
this channel is an international treasure! (I'd say national, but I'm not Italian, I'm just a HUGE fan!), I love learning all about these regional dishes, and seeing such amazing granny-cooks!
Wow ma'am you make everything look so easy yet so delicious I think Italian and Asian cooks are number one nobody loves lasagna and spaghetti more than I do in my family thank you for making life so much easier
Ms. Vicky, this recipe is great & a no doubter for best recipe of the week again on you tube, & i've never seen the technique of rolling the penne on a weaving board with the tight strings, what a great idea & those small grooves on the penne must help sauce, etc... cling well to the penne. Also, if you speak with Claudia, please let her know her father's ceramic plates/creations are beautiful, & my mother used to make them years ago in a high temp kiln.God Bless you all & please stay safe as the news here in America reports that Italy is really getting hit hard with covid-19/corona virus, & i am praying for the entire country of Italy.
hi Steve, the good news is Italy is starting to ease its lockdown from May 4 when people will be allowed to move around locally. I hope everyone is okay where you are. best wishes, Vicky
@@pastagrannies Ms. Vicky, ty for your kind words, we have been hit somewhat hard here with covid -19, but not as bad as you fine folks in Italy, i'm praying for all, God Bless you all & please stay safe
Thank you so much for the wonderful videos, I bought your book a couple of weeks ago and have already cooked a couple of beautiful recipes, delicious!
I hope so much that yourself, your loved ones and the pasta grannies are all safe and well at this awful time. xxx
They're all beautiful and I should say that I am big fan of the old people, specially when we see how healthy they are doing those delicious dishes. God bless them and thanks to Past grannies for sharing their recipes
Huge respect to all granny.... best teacher in kitchen!
I lived 30 minutes from Faenza. Great food, and great ceramics.
Very true! It should be better known. best wishes, Vicky
Miam miam ça a l'air délicieux 😋😋😋 et cette dame a l'air si gentille ❤😘
I used to make garganelli for the restaurant I worked for. I loved it. Make it on the same board in the video.
She's so chill and elegant! Great recipe
Love these ladies!
I love this YT channel. Such glorious food and sincere and lovely ladies.
I feel like pasta making is very rewarding. It takes hours but when you munch on that chewy goodness, its all worth it.
I love the happy expression in her face. So sweet!!
Mmmm looks like such a satisfying texture for pasta
Magical and wonderful and representative of all the things that are good in life.
yes!
L'arte che meraviglia! Brava signora Claudia
It’s in the middle in the night and I’m officially hungry lol. Definitely gonna try that on the weekend.
Absolutely love Italian food. It’s not just food it’s life. I would gain 200 pounds if I would go to Italy 😅
Those pasta tubes are a thing of beauty. She is a crafts woman extraordinaire. ❤
I love Claudia's father's ceramics. They're stunning. What a modest woman.
Thank you for sharing your skills, you are amazing ❤
It is such a joy to watch pasta grannies!!! Keep up your great work!
I rewatched this.
The pasta looks marvelous!
Such a blessing these grannies are.
Another fabulous lady and winning lesson.
Another jewel in the Pasta Grannies Crown! Can wait to try this wonderful dish.
Omg Vicky! I just received in the mail a parcel deliver from the UK. I forgot about it until I ripped the plastic bag opened. I ordered from a used book exchange. It looked so interesting. To my complete surprise “The taste of a place Andalusia” was written by none other that Vicky Bennison! Now I’m even more interested in my new treasure. Different cuisine but the same lady, it has to be gotta great! Cheers Vicky 😄 Regards, John
hi John, oh my goodness, copies of 'Andalucia' still exist? That was written over 15 years ago, so I am not sure how current it is! 😀 I hope you enjoy it - it's more of a guide than a cookery book - I wrote José Pizarro's first book Seasonal Spanish Cooking (over 10 years ago) if it's recipes you're after. Best wishes, Vicky
QUE ADMIRACION QUE TENGO POR LOS ITALIANOS PORQUE CON TAN POCO HACEN UNAS COMIDAS EXQUISITAS QUE VIVA ITALIA SALUDOS FRATERNOS DESDE MI PROVINCIA CHICLAYO CAPITAL EN LA COSTA NORTE DEL PERU.
Why is there never a Love emoji for us all to express our happiness :-) thank you makes my day/ week to watch these.. I hope to be a pasta grannie one day ( well minus the grandchildren as I dont have children) maybe I'll adopt some :-)
that sparkling water trick is why I love this channel! 😀
A true artist....this is perfection!
So happy to see my region, Emilia Romagna, represented in this channel 🥰
Grande, che voglia, domani voglio proprio festeggiare il 25 aprile con i garganelli 😘
All the Italian grannies are adorable They make pasta look so easy Keep them from harm in these testing times
I visit rome in 2019 before christmass....for the first time...ROME is the most beatiful city of the world....i wish i can stay there permanetely...i love everything there....people the city...every corner of the city was beatiful...i will go again after covid...LOVE from athens...
Her food was beautiful, and I know it had to taste wonderful. All of the fresh home flavors!
The way she did eye makeup is so sweet
Deberían hacer un libro sobre esta serie!!! Felicitaciones!
I find lovely the way she says "Se volete assaggiare..." ♥
I use a pasta chitarra from Scanno. It reminds me of the fantastic experiences I enjoyed in Abruzzo.
Fantastico! Che bel lavoro pulito! 🤩😋
Looks tasty and not too difficult. Beautiful serving dish omg😍
Making a labor of love a unique cooking as well as all the pastas are so good delicious and so healthy more power ang God bless to all of them.
That's beautiful pasta on a beautiful plate .. thank you soo much for your effort..
You ladies are marvellous, you make pasta making look so easy and your recipes are fabulous. So glad I found your videos! Best wishes to you all from the UK, hope you ladies are staying safe! 😊💐💐💐xxx
hi Dawn, welcome to Pasta Grannies! I'm about to upload a new video.. best wishes, Vicky
@@pastagrannies thankyou Vicky, these ladies are marvellous, I'm getting some pasta flour tomorrow and hopefully make one of their recipes although they all look so lovely! Give the ladies my best xxxxxxxxx
She is so stylish and yet so modest.
Great channel. A return to the artisanal, old world style of pasta making
hi Tom, delighted you like the channel, best wishes, Vicky
Love the measurements ..hehehe ...all in the feeling ...makes a truly great chef .....awesome
I love this pasta, I started making this exact same pasta on my own before I knew it was called garganelli, it’s so cool for me to see this video and learning what it’s actually called, I make pasta almost every day and wanted a change so I started making this, then I saw these videos and found that we do it exactly the same way. 🇮🇹😎🇮🇹
hi Steve, it's a very satisfying pasta shape to make, and it suits a lot of sauces. best wishes, Vicky
Who are the four monsters who disliked this innocent, pure video?!
So wholesome, wish I could travel to cook with all these people, a wealth of knowledge,
It would be a much nice video if we could see everyone eating, enjoying, and get to know a bit more about the granny. It feels like half the magic is lost by cutting it there, it would be amazing to hear more about their lives and experiences and "share a meal" with them.
Greatest pasta channel!!!
Delicious ❤️ ... this is true culture, thanks for preserving it 👏🏻👏🏻
I hope all these sweet grannies survived Corona and are safe in their homes 🥺🥺
This is magnificent
That looks absolutely delicious. I would visit everyday if it I could eat fresh pasta from Nona.
Perfection! Complimenti alla nona!
Yup, gonna go make pasta...