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I love Sourdough Bread. Rye and wheat Sourdough Bread from overnight fermentation to the bake.

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  • Опубликовано: 24 май 2024

Комментарии • 8

  • @carolinamoralesgarcia4367
    @carolinamoralesgarcia4367 2 месяца назад

    Surprised with the result! ❤

    • @amarasachdev9562
      @amarasachdev9562  2 месяца назад

      We never know how things will turn out. Thank you for your❤️❤️❤️❤️❤️❤️

  • @MossyMeadowsFarm
    @MossyMeadowsFarm 2 месяца назад

    Oh my 😮

  • @galemartin3277
    @galemartin3277 2 месяца назад

    Looks very dense.
    Maybe added too much flour? ❤

    • @amarasachdev9562
      @amarasachdev9562  2 месяца назад

      I also added rye but it over proofed. It was all good though. Loved it all! Thank you for taking the time to watch my video❤️

  • @GAURAVKUMAR-cq4kw
    @GAURAVKUMAR-cq4kw 2 месяца назад

    OMG this is the worst looking sour dough bread i have ever seen

    • @amarasachdev9562
      @amarasachdev9562  2 месяца назад +2

      😜🙏🙏🙏🙏😜😜😜😜😜🥰😜🤩Love it🥰🥰🥰🥰🥰🥰🥰🥰🙏🙏🙏🙏Why thank you!!!

    • @evergreenpsyche
      @evergreenpsyche 2 месяца назад +2

      😂😂😂 bro do you even sourdough? It's the inside of the bread that shows the quality of the sourdough