I love the children in the background. They're totally cool with their mom making a video, and the cheers in the end got me😂😂😂😂 Im on day 5 of making my sourdough starter, and I'm already looking at bread recipes. 😂
@@mznisha haha thank you so much! And yay!! Don’t forget to check the description of this video and you can get my free recipe download if you haven’t already! Thanks for being here :)
Thank you for this! I tried following some so-called baking expert (baking bettie, i think) and nowhere in her videos does she mentions different rounds of stretch and fold and i think this is exactly what my dough needed 😮
@@jessydiaz4119 oh perfect! Yeah I know everyone does sourdough slightly different but usually there are a few sets of stretch and folds to help that dough develop nicely! Hope your bread turns out great!!
@@bonniesbestcreations6817 thank you! if it’s in my 1/2 gallon jar I feed it 1 cup flour and 1/2 cup water. If it’s in a 32oz jar (quart mason jar) I do 1/2 cup flour and 1/4 cup water. I don’t get super technical on the exact amount that is left for determining what to feed it because it’s not that picky, so I stick with these guidelines based on jar size to make it simple!
So I'm making your sandwich bread now, So I already did it 2 hours, l I'm about to put it for another 2 hours to see if it'll puff up and if it doesn't what can I do
You can, usually rolls have a little sugar or honey and sometimes milk depending on the roll type. But you could definitely make some with this dough too! No matter my ingredients I make all my sourdough bread recipes on the same timeline for the dough!
@@baedarable I’ll be doing a video on this soon, but likely it’s an issue of your starter. Make sure it’s strong and doubling and it is scooped at peak time!
@@fuentesfamilyhomestead yes thanks so much for sharing, I'm making it right now and I'm so excited! Also, I really appreciate all the information you shared-this can be such an intimidating process so I appreciate your approach!
@@fuentesfamilyhomesteadI too have been learning to make sourdough bread. I want to make 100% whole wheat. I started making bread using my starter right out of the fridge then feeding my starter to make my next bread. Trying to determine the negative issues vs the convenience of time saved not waiting on a just fed stater.
@@sasunee could be needing more time to develop. Is it doubling in size after feeding it? It also needs to be scooped at its peak after it doubles in size! I’ll be adding a video in the future on troubleshooting a flat loaf!
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So super helpful! Thank you!
@@RM-of3bo you’re welcome! Happy baking! ❤️
❤ thanks for sharing this information. Very helpful.😊
@@julieplumb3427 you’re so welcome!
I love the children in the background. They're totally cool with their mom making a video, and the cheers in the end got me😂😂😂😂
Im on day 5 of making my sourdough starter, and I'm already looking at bread recipes. 😂
@@mznisha haha thank you so much! And yay!! Don’t forget to check the description of this video and you can get my free recipe download if you haven’t already! Thanks for being here :)
Thank you for this! I tried following some so-called baking expert (baking bettie, i think) and nowhere in her videos does she mentions different rounds of stretch and fold and i think this is exactly what my dough needed 😮
@@jessydiaz4119 oh perfect! Yeah I know everyone does sourdough slightly different but usually there are a few sets of stretch and folds to help that dough develop nicely! Hope your bread turns out great!!
I am going to try and bake my own sourdough bread. Tired of supermarket breads making me bloated 😢
If your looking to make bread almost everyday I would recommend doing a more simple bread as sourdough starter takes time
@@valiana1975 yess this will help immensely!! So much healthier for you!
@@Darragh-pb9qt once you get the starter going you can easily be baking every day!
Thanks for this video! Your top is so cute!
@@cearabennett8723 aw thank you! And so glad to have you here!
I have a jar as big as the one in the video. How much do I feed it to get it activated?
I like be your videos. Do thankyou
When you discard. How much starter do you leave & then how much flour/water ratio do you use
@@bonniesbestcreations6817 thank you! if it’s in my 1/2 gallon jar I feed it 1 cup flour and 1/2 cup water. If it’s in a 32oz jar (quart mason jar) I do 1/2 cup flour and 1/4 cup water. I don’t get super technical on the exact amount that is left for determining what to feed it because it’s not that picky, so I stick with these guidelines based on jar size to make it simple!
@@fuentesfamilyhomestead thanks so much. Sure love your videos
@@bonniesbestcreations6817 thank you!!
Nice 😊❤👍🏼
@@silvermoon3486 ❤️❤️❤️
Can you add wholewheat to your recipe, like it requires 3 cups of flour, so can i add like 2 white flour and 1 cup wholewheat?
Hello, what size Dutch oven do you use?
👏👏👏👏👏👏👏👏👏
She’s so pretty ❤ bread to
So I'm making your sandwich bread now, So I already did it 2 hours, l I'm about to put it for another 2 hours to see if it'll puff up and if it doesn't what can I do
What type of salt do you use? Look like a pink salt to me
I use a pink Himalayan salt!
How much salt, you didn’t say. Thanks
@@CandyStelflug 1tsp, I have the full free recipe download in the description of the video!
Help! My dough is not wet and sticky after following the steps in this video...what do I do... continue as normal and cook? Toss?
Hey! I would bake it and see what it does! And next time just add a little extra water!
What type of flour did you use.
@@albertgonzales4207 I use all purpose!
Can I make rolls with this recipe instead of a loaf if so so I do the same method as the loaf
You can, usually rolls have a little sugar or honey and sometimes milk depending on the roll type. But you could definitely make some with this dough too! No matter my ingredients I make all my sourdough bread recipes on the same timeline for the dough!
My bread didn’t rise.
@@baedarable I’ll be doing a video on this soon, but likely it’s an issue of your starter. Make sure it’s strong and doubling and it is scooped at peak time!
Where is the recipe? I cant tell how much salt shes using 😢
For anyone else wondering, at the end she mentions the link.
@@beegenuine1478 yes there is a link in the video description for the free recipe download! And 1 tsp salt :)
@@fuentesfamilyhomestead yes thanks so much for sharing, I'm making it right now and I'm so excited!
Also, I really appreciate all the information you shared-this can be such an intimidating process so I appreciate your approach!
@@beegenuine1478 aww you are so welcome! Happy baking!! :)
I can’t find the recipe anywhere! There is no link or deskription in my video!? Please make it more easy to see the recipe!!
Rubbish you can use your starter out of the fridge and get perfect bread
Not sure what you mean by this?
@@fuentesfamilyhomesteadI too have been learning to make sourdough bread. I want to make 100% whole wheat. I started making bread using my starter right out of the fridge then feeding my starter to make my next bread. Trying to determine the negative issues vs the convenience of time saved not waiting on a just fed stater.
@@albertgonzales4207 the more you do it the more you will get into your rhythm on feeding and using !
Baked my first loaf today, it didn’t rise☹️ you think the starter isn’t ready??
@@sasunee could be needing more time to develop. Is it doubling in size after feeding it? It also needs to be scooped at its peak after it doubles in size! I’ll be adding a video in the future on troubleshooting a flat loaf!