Easy Pan-Seared Whole Bluegill
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- Опубликовано: 5 окт 2024
- Adventure One demonstrates an easy and delicious way to cook a whole bluegill (or any other panfish). Fried fish fillets with breading are great, but this gives you another option when you want to keep it simple.
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#cooking #fishing #easyrecipe
This is exactly how I want to cook fish. Highly appreciate this 🙏🏽🙏🏽
Please tell me you ate the tail and fins. Thats how you finish it off. 😋 😋 😋
Looks good and very simple.
Bravo Sir thank you
Thank you
Looks good.😊
Nice video… I look forward to giving it a try.
Man I like Tony’s on corn. Definitely trying this when I can. Do you have a gutting tutorial?
Bout to try cause i dont feeling making batter
Looks good bro I’m gonna try that this weekend
How did it turn out?!
Awesome, thank you! I bought a 40 acre chunk of land about 6 months ago, and it came with a pond stocked with bluegill. I do have a question though, do you eat the organs too? Or pick around them?
Definitely do not eat or cook the organs! This video is after you have already gutted the fish properly
Does it have to be a cast iron ! 🙂 yum calming and simple straight to the point. Also I eat the skin right ? Lol 🤷♀️
I like to use cast iron, but it doesn't have to be. If you scale it properly, it is okay and healthy to eat the skin
@@AdventureOne thank you 😊
How long do i cook for both sides? I want mines well done
I’m gonna try this on the 9 inch bluegill I caught the other day
when you cut the head it is not whole
@@RuthyLachmanPaul I meant, opposed to fillets, but go ahead and leave the head on. It makes no difference here.
We got it nerd.
Can't trust somebody that cuts the shoulders off the fish.
@@intheshell35ify I wish I lived up north where they had real shoulders. Not much there on most of these smaller ones. But I agree, I could have moved the cut up further
@@AdventureOne pay no attention to me.. I'm also obsessed with catfish forehead meat and the front legs on a bullfrog. 🦴
@@intheshell35ify them tadpole tails are great too!