How to Clean and Cook Bluegill [Clean & Cook]
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- Опубликовано: 4 июл 2020
- How to cook bluegill. In this video I will show you how to clean and cook a bluegill whole. This method is perfect for most panfish and allows you preserve more of the meat.
I breaded the fish in Louisiana Fish Fry which is easy to find at most major grocery stores. I fried my fish in peanut oil but use the type of oil you prefer. Ideal oil temp should be from 350 to 360 degrees Fahrenheit.
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Weber Kettle Grill - amzn.to/2wldalm
Thermapen MK4 - bit.ly/KAMK4
Coleman Portable Butane Stove - amzn.to/38tv8AV
Igloo BMX 25 Cooler - amzn.to/2BFTgEn
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Хобби
That is the way I ate Bluegill as a kid, and the way I still eat Bluegill, and I am 68years old. You are right, you don`t waste as much meat fixing them like that, and the fins are crunchy, with good taste too. Thanks for the video, and showing the right way to eat Bluegill.
My Bf and I have been catching so many blue gills lately yet we've always tossed them back, this time we've decided to take some big one's home and I'm so excited to cook them for dinner tonight! Thanks for the straightforward video ❤
Love it, simple and easy, unlike some other stuff I’ve seen
Thank you for watching!
I just caught my first blue gill today! Your accent is awesome!
I have never tried frying pan fish like that. That is a great way to do little ones. Thanks for the video.
Just ate my first blue gill today 😊 Johnny’s seasoning in the flour and a little siracha mayo. I can’t wait to try more recipes!
I just use this method today and it was wonderful! Thank you for sharing.
Thank you for watching Mike!
Looks Amazing as always. Stay safe. God bless you and your family brother.
You did a really nice presentation there. I have wanted to like fish my whole life and they've just been too fishy tasting for me. The way you did it looks really appetizing. I am determined to be a fish eater and you have certainly helped. Thanks a lot.
Thank you this helped me a lot. I haven’t had much experience with frying fish
Great job Ryan. Good change up with a fish cook. Be Safe!!!
I haven’t eaten sunfish very often, but after seeing your video, I’m gonna go out and catch me some! Thanks for sharing!
I'll have to try this with the small ones i catch. I try to only keep big ones but if I hook one in a way that he won't survive anyway I'll keep em no matter the size so this looks like a good way to make use of them.
Thanks for the tutorial, I appreciate you!
Love this channel
Great editing!
I love y,all's videos. Thanks for sharing
Thanks for watching!
Very helpful, thank you!
Excellent video. You're very likable. Subscribed.
Great video, thank you for your help. Me and my kids just learned a lot
Great tutorial
💪
Thx for upload
I've wanted to try panfish for a while now. Hopefully if I catch a decent one I can try out this method
You’re salt of the Earth brother , enjoy watching !!
Just tried it with some fish we caught yesterday. 🙂 Thanks so much.
Loved your video, good job
Thank you!
Great video. I want to learn how to catch and clean fish
Awesome, lll have to try this after some ice fishing.
Great video!
Thanks for the video. How long do I cook them?
Ryan you had my attention when you said hush puppies, i miss them carolina hush puppies... yummm looks good
Hey Ryan looked good. Nothin better than fresh caught and fried fish. I soak mine in butter milk for about an hour before breading them.
Does the buttermilk add flavor or is it just for the crust?
Good video. Very helpful.
Thank you!
Great video! My boys were catching some big ones the other day. Now I can go back and catch and cook em. God bless!
Acts 16:30-31 kjv
Love some Bluegill! Hope you catch and fry some good ones!
cool idea!! thanks
Looks delicious
Looks good 👍
2 ?’s:
1. Did you “bleed” the fish after you caught it?
2. How do you know when it’s cooked enough to take it off of the pan?
Great video and thanks!
Thank you so much ❤
Love it ❤️
Also I’m wondering if you can eat the spines on its back. They are sharp so do they work as toothpicks
great video! u got a new subscriber:)
Awesome!
Good job man. Normally we just chuck sunfish aka bluegills back in the water or use for bait. If there's young kids around the old timers like to fry the cheeks and give em to the kids
Nice. Have you ever pressure canned small bluegill? I tried it the first time a couple years ago and its good. You eat bones and all like salmon. I just got a weber kettle recently based largely on your videos. I live just down south of you in middle TN.
Nick I have never tried them that way but some close friends of mine have pressure canned fish before. They actually did Carp and said it was really good! I appreciate you watching!
Caught like 15 today, thanks man!
Awesome!!
I’ve never gutted a fish before but I want to try to eat a fish I caught for once and bluegill are all I catch so this is helpful but I don’t have any breading or oil is there another way to cook it?
How were the fish already dead before you started descaling them? Also, how do you tell if a fish is fully cooked if you fry them in a frying pan?
Thank you
Man that looks soo soo good. Just one question. Can you eat bass? I've always wondered
I think smallmouth is pretty good I’ve heard great things about ir
Yes! It's actually really good!
God bless u brother
GOD BLESS YOU TOO
Are they ok to freeze like that?
I have always thrown bluegill back. I’ll keep a couple this weekend and fry ‘em up! Thanks!
Good sound
Thanks for watching!
No drama and direct
I'm a new Fisher and I catch about six fish each time I go out to my local Creek and pond and I am really enjoying catching them but I've been wanting to taste it real badly and people tell me to just throw him back but I want to try it. So I really enjoyed your video I'm going to try to keep them from now on at least four and see how it goes. All my best to you and thanks for the good well-thought-out did you take care
Thank you for watching! I think you will enjoy eating bluegill! I love to eat just about any pan fish and this method is super easy!
❤
what about the bones?
If you hold it upright when taking off the head and cut from bottom fin to bone and break off with your hand you’ll get a extra bite
you dont season with salt or nothing?
I prefer this way over filleting even if it’s a larger bluegill
Looks like in Kentucky you do everything from scratch 😎
Hey Ryan I realize that I’m a year late on this, but could you post a video of you making authentic southern hush puppies? Or any other southern side dish...pimento cheese would be a good one since I like a little honey and pimento cheese on my hush puppies.
Sounds like a great idea for a future video!!
Nothing finer than a good mess of bluegill
mmmmmmmmm
Frito Lays need to come out with Bluegill Flavored Chips to help with restore the Economy.
"Feesh".
Pretty basic the only thing I do different is I make my own coating with 50/50 flour and corn meal then I just season to taste
that was a small mouth bass not a rock bass