@@somarcooking what do you mean by fresh dough? You mean I need to start fresh unable to keep the ready bake in the freezer, I have some leftover and keep in the freezer.
@@somarcooking ok tks can I put in the oven to re heat that what all the one bought from store do this way? I have successfully made and recommended to all my friend to bake it at home .because all by myself so I need to keep in the freezer . Thanks for your prompt reply.
Thank you very much for your recipe.l have try many recipes my sister make but failed. Today l make it fantastic,my grandson love it.Before almost every day we buy this chakui we call it from the cafe.Now l am happy to have this wonderful receipt.
Thank you for sharing. I really love this long donut bread. God bless you always. I want to ask if don't have dry yeast what is other alternative that i can use?
Hi Honey, u don't need to add yeast to make this breadstick. I've been cooking almost every morning for breakfast. However I use milk instead of water and I left it in the fridge for overnight.
Why my dough is still sticky after 10imutes may be too much water , but it rise very good . I don't see your hand has any flour after you knead the flour ?
Thank you.l will try to do this breadsticks or cakoi called in Malaysia Just to edit your subtitles : Heat the oil to medium heat only or the breadsticks will be burnt. Hot ya... Fry it till brown, turn it on the other side for an even frying. Loose powder is a cosmetic...use : Sprinkle some flour on the worktop to make the dough less sticky. Rest the dough to rise for some time. When you knead the dough evenly, press or knock on it to release the air bubbles. U must cut the rolled out thin dough immediately, stick them on top of each other & fry them fast.
Thank you Amone. First we will heat up the cooking oil over high heat and when you are ready to deep fry the breadsticks turn the heat to medium heat. You can dip a chopstick into the cooking oil. if it is hot enough there will have a lot of bubbles around that chopstick.
I have a delivery of this while I was living in Bangkok. Every morning before goin to work or sometimes I brought it at the office and had it shared with my employees. It became one of my favorite food wherever I go that there is this dough. I forgot how it is called in Chinese and Thai as these countries have it. Nevertheless I am quite glad to came across with your page with this recipe in that I was looking for sometimes. Thanks ☺
As far as i know yeast and salt are best enemy so they should not put together, should be apart...correct me if Iam wrong..just want to make sure before i make this..
The way you say "all purpose flour" is so cute, sounds like "all purple flower" 💜🪻 But never mind you English is great ! I love this treat from my local chinese dumplings shop (it's famous for being the cheapest fried rice in my country!) and they make these giant fried dough sticks for $2.50 nowdays (but they were 50c when I was a kid) and they are so yummy I wanted to try making it myself! Thank you for the recipe ^_^ P.S: I am a bit scared of deep frying for the first time, do you have any tips?
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
Wow so good long donuts breads stieks so nice iwant to to try thank you
It is very simple recipe can i keep in the freezer for the leftovers so in the future i can heat again and eat tks
You can do this but with fresh dough, the end product is much better.
@@somarcooking what do you mean by fresh dough? You mean I need to start fresh unable to keep the ready bake in the freezer, I have some leftover and keep in the freezer.
@@mayphan2872 If you keep it in the freezer, you need to let sit in room temperature again then fry it.
@@somarcooking ok tks can I put in the oven to re heat that what all the one bought from store do this way? I have successfully made and recommended to all my friend to bake it at home .because all by myself so I need to keep in the freezer . Thanks for your prompt reply.
@@mayphan2872 You are welcome
Your receipe is the best of all and it works very well.
I’m so happy to hear that 😊
I love your recipe,thank you for sharing.
You are welcome
I like how you show step by step😊👍🏽👌🏽
Thank you
Hi Somat - just to be sure we fry the banana 2 times? Thanks 🙏 yummy!
Yes, we fry them twice
My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected
Thanks for visiting
Thankq Somar your explanations so well..for sure l am gona try this resepi..kota kinabalu malaysia..tq
Thank you very much
THANK YOU VERY MUCH SHARE FOR US.
My pleasure
Thank you very much for your recipe.l have try many recipes my sister make but failed.
Today l make it fantastic,my grandson love it.Before almost every day we buy this chakui we call it from the cafe.Now l am happy to have this wonderful receipt.
Great 👍
I just made it. Soo good and soft. Its different from malay recipe that i have tried. I recommend you all to try. Not disappointed 👍👍
Glad you liked it 🥰
Thankz for sharing...
You are welcome
Thanks a lot for shearing this recipe Somar.Explained so well.God bless you dear.I love your voice.
Thank you very much
Thanks you for your best recipe
You are welcome
I very like this, look so yummy 😋, thanks for sharing the recepe
My pleasure 😊
Thanks I like it😊
Thank u for sharing.. It looks easy
Thank you for watching and I hope it turns out good for you.
Thank you for sharing. I really love this long donut bread. God bless you always. I want to ask if don't have dry yeast what is other alternative that i can use?
Hi Honey, u don't need to add yeast to make this breadstick. I've been cooking almost every morning for breakfast. However I use milk instead of water and I left it in the fridge for overnight.
Thank you ❤️
You can substitute with Baking powder
@@somarcooking thank you
Why is there yeast and baking powder together?
Your explanation is easy to understand n follow.Tq👍
Thank you
อร่อย 👍
Very nice Explain thanks
Most welcome
Nice👍🏽👍🏽
New sub🙌🏼😊🥳
I love this thing
Nice one
Thank you 😊
Juz make it and it's so delicious and crispy too.. My all family loved it. Thank you dear.. 🙏😍
I'm really happy to hear that.
Dough boleh simpan lama tak
You should finish it at a time
Wah mantap bangetya kk semangatya kk salam sukses selalu ya 🙏🙏
Thank you and you too 🙏
This is good for busines. Thank you. New friend here. I'm done👋👋👋 keep safe🙏🙏
Thank you too
So nyummy.
Thank you
Hebat resepnya from country Indonesia
Thanks for the recipe
You are welcome and thank you for watching
Looks so yummy
Thank you
Thanks for sharing. 😍👍👍👍
Welcome 😊
Do we put the same amount of yeast if we are in a place with cold weather? The dough rises very slow when cold right?
yes the same amount but it will take longer to rest
Can i use high protein flour?
Yes you can!
Thanks
You are welcome
I like them! 👍look like Vietnamese food we eat together with soup.
Yes we eat it with soup too :)
And also with mung bean pudding. The video is coming out soon.
I can't have yeast I'm allergic can I use baking powder if yes how much baking powder?
I just watched this and made this. It’s very soft and nice thank you ❤️❤️
I’m glad to hear that. Thank you 😊
This recipe can use for tausa piang also?
I don't think so
Thank you Somar for sharing this recipe. Yummy !
My pleasure 😊
Hi.Somar ...thank you for sharing the recipe
Can know whether the dough can leave overnight for next morning to continue... thank you
You are welcome. You have to finish the dough at a time.
Yes you can.. I have..it worked out just fine.. Be sure to live it out for 30 minutes..
Thanks somar!☺️
Please let me know,do you use cold or room temperature water?
Use room temperature water :)
@@somarcooking can use warm water?
@@tajupengerindu9174 Warm water works with Active dry yeast
Thank you for your sharing,look like simple and easy.sure i must try do this.i love it.
You’re welcome 😊
What kind of oil should be used ?
Any cooking oil is ok
Hi! How many donuts can I get with this recipe?
about 30 pcs
What music did you use?! I really like the songs!
Music title "Just Stay" by Aakash Gandhi
Thankyou for sharing. My husband just follow your recipe its easy and soft🥰
I'm happy to hear that. Thank you for letting me know
Perfect so much love ❤❤❤❤❤
Thank you so much
Tk, for you recipe👍
You are welcome
Try your recipe today, it’s work! Thank you for sharing recipe 💕
I'm happy to hear that. Thank you.
Cara brbicaranya sangat di mengerti
Why my dough is still sticky after 10imutes may be too much water , but it rise very good . I don't see your hand has any flour after you knead the flour ?
If my hand is too messy, clean it and come back.
Why my dough is still sticky may be depend on the old or new flour right please advise tkd
Thanks for sharing 👍😋🙏
You are welcome
In #Borneo NortWest We Call it #Cakoi Not Sure in West.
What should if i use dry yeast?
If you mean Active dry yeast, you need use warm milk or liquid
From my experience, using sourdough starter instead of dry yeast make the taste more rich.
Thank you for sharing
Thanks .
You are welcome
That bread is a good combination for congee like what we have in Hongkong
Thank you.l will try to do this breadsticks or cakoi called in Malaysia
Just to edit your subtitles :
Heat the oil to medium heat only or the breadsticks will be burnt.
Hot ya...
Fry it till brown, turn it on the other side for an even frying.
Loose powder is a cosmetic...use :
Sprinkle some flour on the worktop to make the dough less sticky.
Rest the dough to rise for some time.
When you knead the dough evenly, press or knock on it to release the air bubbles.
U must cut the rolled out thin dough immediately, stick them on top of each other & fry them fast.
Thank you very much for your kindness
👍👍👍👍👍 Yummy
Thank you 😘
You've explained very well 👏, Thanks in advance.
Thank you
Do I use cold or warm water ??
I used room temperature water
Thanks 👍🌹🌹🌹
You are welcome
Merci madame
You are welcome
4:46 shape the dough
Hi Somar, Thank you sharing your recipe. Would all purpose flour suffice? What about Hong-Kong flour or bread flour which have higher gluten content?
Bread flour works fine too
Hi somar,thank you for sharing the resepi
@@balkisibrahimshariff4269 You are welcome
Is it the same amount if i use high protein flour?
Hi Somar, I love your recipe. Thanks for sharing!! I would want to know the temperature of the oil please!! Thanks !
Thank you Amone. First we will heat up the cooking oil over high heat and when you are ready to deep fry the breadsticks turn the heat to medium heat. You can dip a chopstick into the cooking oil. if it is hot enough there will have a lot of bubbles around that chopstick.
@@somarcooking 4
Apakah itu tidak menggunakan telur
Hi bong, which brand of flour you use?
I think it’s any all purpose flour 🇰🇭
I used Thai's brand
I have a delivery of this while I was living in Bangkok. Every morning before goin to work or sometimes I brought it at the office and had it shared with my employees. It became one of my favorite food wherever I go that there is this dough. I forgot how it is called in Chinese and Thai as these countries have it. Nevertheless I am quite glad to came across with your page with this recipe in that I was looking for sometimes. Thanks ☺
It's my pleasure.
👍👍❤❤🥖🥖🥖🥖
❤️😍Thank you so much Somar..
You are welcome 😊
Si fuera en Español seria bueno. Pues hay que adivinar. Gracias.
🙂🙂🙂
🥰🥰🥰
Thank u somar love charkuay.
You are welcome 🥰
As far as i know yeast and salt are best enemy so they should not put together, should be apart...correct me if Iam wrong..just want to make sure before i make this..
People believe that. But the finished product isn’t much different. With salt, Chinese long donuts taste so good 👍
its ok to put together if you are using instant yeast..
@@alwaysbeurs7445 Thank you for sharing
Is it 450g of flour OR 476g (=3.5 cup) of flour ??
It’s 450g of flour
In Indonesia, we called it Cakwe
Thank you for sharing 😊
Cakwe is derived from Cantonese ‘cao gwai’ or Mandarin ‘zha gui’, meaning ‘fry the devil’. In Malaysia, it is also called cakwe.
@@HOE68YEN we make it simple😁☺. Thanks for the info🥰
Somar…’knead’ the dough, not ‘knit’ :) thank you for sharing!
Yes! Thank you!
She's not making a sweater.. It's knead..
👍
Thank you
👍😍😋🙏🏻
🙏🏻🙏🏻🙏🏻
The word is Hot .....you use wrong word “hard” ..... the oil is hot ....
Thank you very much Paul.
It's her accent..
I don't understand why people so picky about word as long as you know what it means , don't we need to open our heart and mind 🙏
i think you are cambodia
Yes, I am 😍
Wrong no yeast only baking soda and bakers ammonia
It turns out so good
Chinese call Cakoi
Thank you
បកប្រែជាភាសាខ្មែរផងបង
នេះជាឆាណែលខ្មែររបស់បង មានវីដេអូដូចគ្នា
Bahasa melayu.
Hello Henry 9p
The way you say "all purpose flour" is so cute, sounds like "all purple flower" 💜🪻 But never mind you English is great ! I love this treat from my local chinese dumplings shop (it's famous for being the cheapest fried rice in my country!) and they make these giant fried dough sticks for $2.50 nowdays (but they were 50c when I was a kid) and they are so yummy I wanted to try making it myself! Thank you for the recipe ^_^
P.S: I am a bit scared of deep frying for the first time, do you have any tips?
Thank you 😊😊😊😊
These Chinese style snack name called "Yeu Tiao" (油条) isn't donut. 😄👍
Oh thanks!
You call it what you want..she'll call it what she wants...
chả hieu gì cả
It would be fine if you can read English subtitle
Thats suspicious 🤔... That's not how all purpose flour looks like with just water
Let's try you will see 😊
How does all purpose flour supposed to look like..???
Pp