Share the delicious recipe of fried dough sticks, even the kitchen novice can easily get started

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  • Опубликовано: 28 дек 2022
  • Small fritters suitable for making at home, all hollow and crispy, no need to go out to buy
    Hello everyone, this is Haijuan Food.
    I will share with you some "homemade pasta" recipes here every day.
    There must be one you will like, no matter where you are, remember to eat well!
    👉meishi1.page.link/MPZf
    Share the delicious recipe of fried dough sticks, even the kitchen rookie can easily get started, crispy, salty and fragrant all hollow!
    Those who like food and life, please pay more attention to [Haijuan Food] FB account→meishi1.page.link/ansH
    #Smallfritters#KitchenXiaobai#Easytouse#Crispyandsalty#Hollowandcrispy
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    How to make fried dough sticks delicious
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    The practice and recipe of fried dough sticks
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Комментарии • 40

  • @dylan9029
    @dylan9029 Год назад +7

    你好海娟!做的小油条,非常的喜欢,出锅时很漂亮的小油条,必须点赞👍支持你

  • @liansingwong1190
    @liansingwong1190 Год назад +2

    海娟油条.全網最俱代表性.成品园滿.

  • @CindyMay
    @CindyMay 9 месяцев назад

    謝謝你跟我們分享你怎麼做油條的方法 。我做了兩次都很好。這 一個是最棒的做法 ~ 謝謝 😊

  • @NgocTran-bk8xo
    @NgocTran-bk8xo 4 месяца назад +1

    thank you The recipe you taught me made the cake very delicious and successful the first time I made it🥰🥰

  • @angellasantoso8649
    @angellasantoso8649 8 месяцев назад +13

    1egg
    5gr salt
    5-6gr sugar
    280 water
    1 jin flour (500gr according to google)
    3gr soda
    6gr baking
    Mix
    20ml oil
    Mix rest 10mnts
    Fold few times
    Wrap, refrigerate 1night

  • @yushu-3781
    @yushu-3781 Год назад

    感觉简单好学,假期一定要试一试。

  • @khanhngo1931
    @khanhngo1931 6 месяцев назад

    Very good love it 👍

  • @LanLan-qq6gk
    @LanLan-qq6gk Год назад +5

    Can you give the RECIPES in ENGLISH please ! THANK YOU ! ❤

  • @khanhngo1931
    @khanhngo1931 4 месяца назад

    Very good thank you 👍🇺🇸❤

  • @hongkeng8427
    @hongkeng8427 11 месяцев назад

    海娟老師 妳的油價條看起來很棒,一切都跟著做,但是炸時卻不能膨脹,是不是用筷子壓好了時間太長,兩邊貼在一起影響膨脹,還是油溫?

  • @helenhe4047
    @helenhe4047 2 месяца назад

    看完你的视频,学着做。请问老师:为什么我的面团擀不长,很快回缩。谢谢分享!

  • @user-yh1zt6hl9i
    @user-yh1zt6hl9i Год назад

    Thank you

  • @lilyhuang3633
    @lilyhuang3633 Год назад

    太棒了🌟

  • @ingesetiawan8437
    @ingesetiawan8437 7 месяцев назад

    Tq resep nya ❤

  • @felixcheung8108
    @felixcheung8108 Год назад +2

    very good thx

  • @user-ut2nc4ty8k
    @user-ut2nc4ty8k Год назад +1

    我做的油条油炸后过了一小时就开始变硬,我想问下能考虑到有什么原因呢?

  • @user-wt3ot4bx3h
    @user-wt3ot4bx3h Год назад

    請問可以用低筋麵粉嗎?

  • @tesun145
    @tesun145 Месяц назад

    做了无数次都不是空心的,哪个步骤有问题。

  • @user-rc1qq7jk8d
    @user-rc1qq7jk8d Год назад +1

    不知道 有的博主说泡打粉放十二克 你是六克

  • @raindj2449
    @raindj2449 2 месяца назад

    做出来的油条不空心 为什么?

  • @amsyarzakwan1446
    @amsyarzakwan1446 Год назад +2

    1 jin flour means?

  • @mamkitchen2969
    @mamkitchen2969 Год назад

    How many grams of 1 jin? 😢😢

  • @wahyuningtias3739
    @wahyuningtias3739 5 месяцев назад

    Terigunya pakai protein tinggi atau tidak dan berapa gram

  • @sahidavalentine2250
    @sahidavalentine2250 Месяц назад

    English please

  • @sallylee5078
    @sallylee5078 8 месяцев назад

    Jin of flour ? How many gram?

  • @hanatichy5950
    @hanatichy5950 Год назад

    Not enough time watch and read English would be good.

  • @user-te1yt1ws4v
    @user-te1yt1ws4v Год назад

    맛있게다 먹고 싶다 ❤❤❤❤❤❤

  • @thuhangtang869
    @thuhangtang869 Год назад

    Combien gr de farine svp

  • @kamip2519
    @kamip2519 Год назад

    英文遮擋住中文,看不清,