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you can try making the banan hollow like a tube and filling it with vegetables and more flavor, before doing the rest of the recipe, it holds very well.

Can we skip the pandan leaf part if we can’t find any or is it essential?

Any replacement for tapioca flour. I. From india

Very colourful. Is this dessert healthy

THANK YOU VERY MUCH SHARE FOR US.

I need to try this recipe!

Bro this is the one of the goats of asain foods it would taste good especially with rice

w😍W, Thanks for Your Wondeful Perfect Idea for Making Banaan Fritters

Nice

I had tried different recipe. Some result are too hard and some too soft. Most of the time. Cripsy after frying. When cool down, it soften. I like your recipe. Can we dont flatten the bananas. Instead cut into half?

Can I use "normal" sugar (in powder/granulated form)

Why some people use cornstarch?

Hey, your videos are really good, why did you stop making videos?

Loving this recipe but in Spain I don’t find that tandan water what to do? Thanks

Hi! How many donuts can I get with this recipe?

I like the first one.philippine style.but vietnamese has a good technique by adding cassava starch and make the texture springy

I made it yesterday and it worked very well, so delicious. Thank you so much for your informative descriptions and sharing!

Thank you for sharing! the dounut baloon looks delicious.👍👍❤❤

So good 😊 I tried it but I had some issue with the donut exploding very hard. What did I do wrong? I used vegetable oil

Thank you!! I'm celiac and casein intolerant (milk protein) and this looks so perfect!

Hi again Somar Fun you are good in cooking sweet

Thank you! This was very helpful! ☺️

What else can be used in place of custard or tapioca

I have a recipe for Cambodian waffles: deep fried in oil in a skillet, until it's crispy, with Wildflower honey, fill in all the holes, briskly sprinkle nutmeg Ginger clove and cinnamon. ENJOY!😊

I'll try to make it! Thank you for sharing. :D

Thank you for the recipe bong! I have a question, why is my dough exploding while being fried?

Very nice for recipe😊😊😊

The captions...🤔

Can you use custard instead of tapioca?

I'm finding this from a very long time ago, I ate it for the first and last time in my childhood. Thanku very much.

I have made it and it works like a charm! Thank you so my for your receipt, appreciate it 🙏❤️

Excellent ❤❤

Thank you so much for sharing your recipe

Tolong dalam Bahasa Indonesia... Komposisi nya... Kak...

Why my dough is still sticky after 10imutes may be too much water , but it rise very good . I don't see your hand has any flour after you knead the flour ?

It is very simple recipe can i keep in the freezer for the leftovers so in the future i can heat again and eat tks

its a unique recipe! elevated with coconut meat so delucious ❤

Cambodian? This is actually from Thailand adaptation of creme brulee. It was adapted by Maria Guyomar de Pinha the Portuguese - Japanese lady that immigrated to live in Ayutthaya.This kind of food isn't the traditional food of both Thai and Cambodian...

Looks so yummy

The way you say "all purpose flour" is so cute, sounds like "all purple flower" 💜🪻 But never mind you English is great ! I love this treat from my local chinese dumplings shop (it's famous for being the cheapest fried rice in my country!) and they make these giant fried dough sticks for $2.50 nowdays (but they were 50c when I was a kid) and they are so yummy I wanted to try making it myself! Thank you for the recipe ^_^ P.S: I am a bit scared of deep frying for the first time, do you have any tips?

Thanks for sharing

อร่อย 👍

How to scare a vegan for life. 1st: she tell you to let them watch the fluffiest cow on RUclips. 2nd:tell her to watch this exact video. 3rd: Watch her cry what how cauld you do that to a cow you're disgusting. 4th: give her a dirty cotton ball and tell them You don't deserve to be clean. 5th: kick the angry vegan out of the house with her cotton until she realizes that it's not cotton.

👍👍❤❤🥖🥖🥖🥖

From my experience, using sourdough starter instead of dry yeast make the taste more rich.

My childhood

Can we make the batter ahead & leave in the fridge

Love your recipe and also a well done technique as well👌🙏🤩🥰

This recipe makes about how many banana fritters?

Thankz for sharing...