How to make Mung Bean Pudding

Mung bean pudding is a popular Cambodian dessert and it is best to serve with fried breadstick ( • How to Make Fried Brea... ) and coconut milk. This dessert is made with just a few basic ingredients.
Ingredients
Mung bean pudding
0.6lb [300g] Dried mung beans
2/3cup + 2Tbsp [180g] Sugar
6Tbsp Tapioca starch
1/2tsp Salt
3 Pandan leaves
4cup [1000ml] Water
Coconut milk
1cup [250ml] Coconut milk
1/4tsp salt
2 or 3 Pandan leaves
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[@galaxya5155]

I like your channel. Keep sharing!

[@somarcooking]

Thank you

[@kaychea4909]

I made it yesterday and it worked very well, so delicious. Thank you so much for your informative descriptions and sharing!

[@somarcooking]

Wonderful!