Naab Vaam (Coconut-Tapioca Dessert)
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- Опубликовано: 6 сен 2024
- Hi my Foodies! HAPPY NEW YEAR!
Thanks to all my 1k+ followers and subscribers this past year. It's has been a pleasure to share with you all the food I grew up eating. I can't wait to share more recipes to you all. As a treat to you all, I'll be sharing my naab vaam recipe.
Naab vaam is a sweetened coconut dessert drink that consist of tapioca pearls, cendol, and other toppings mixed in. Naab vaam is so versatile and can be made in so many different ways. There's a variety of toppings that can be added in as well. In the Hmong, Thai, Vietnamese, and Malaysian community, you will see a variety of toppings added in such as colored chestnuts, jello, sweet beans, fresh fruit, jackfruit, grass jelly, etc. But this dessert can be seen or made with just the cendol, coconut syrup and ice. With ours, we love the beautiful colored tapioca pearls, cendol, coconut jelly & meat.This is definitely a dessert that I will never pass on. It's always great to try all kinds of version people make and see how they like to make it themselves. That's the true art of naab vaam. The secret to making great naab vaam is to have a great coconut syrup! So enjoy this recipe and I hope you get to try it out :)
GREEN PANDAN CENDOL video here: • Cendol: For Naab Vaam
WHERE DID I GET MY CENDOL MAKER? I got mine from a vendor during Sacramento Hmong New Years. Check your local Thai grocery store. They may some on Amazon. Just type cendol press or cendol maker.
WHAT ARE THE PURPLE JELLY THINGS?
• Tapioca Coconut Worms ...
Visit my blog for the written recipe if you are interested!
chawjcreations....
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INGREDIENTS
----Coconut Syrup----
2 lb 4oz palm sugar
1 cup water (8oz)
2 (33.8 oz) coconut milk
1 1/2 tsp salt (9 grams)
2 pandan leaves
----Tapioca pearls----
3 quarts water (2.8 Liters)
1 (16oz) bag tapioca pearls
Red and yellow food coloring
----Cendol----
1 (12oz) packet steamed pork rice flour cake mix (bot banh gio mix)
3 Tbsp tapioca starch
3 oz fresh pandan leaf
10 cups water (divide into 4 cups & 6 cups)
1/2 tsp salt (3 grams)
1 Tbsp pandan flavoring/extract (.5oz) [add more if desire]
---Other toppings----
1/4 cup basil seeds
Coconut jelly
Fresh coconut meat
Fresh Coconut water (optional)
Coconut milk to top if desire
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
I'm so happy I found your page! 🥺💕 no one in my family taught me how to cook asian food nor does my siblings know how. So my journey starts with learning from you! 😁 thank you so much ❤️
I'm so Mexican lol & I grew up by a little Asian store called ac Market in Fresno Ca & I never knew the name of this but I looove it I grew up buying it at the corner store!
My mouth is watering and I really miss this type of dessert. I like mine with strips of jackfruit in it for a more tropical taste yum yum
It looks absolutely delicious. Imagine having that on a hot summer day in a park somewhere.
Yes we love nab vam
Thank you your generosity for sharing your recripes !
My All time FAVORITE Dessert [ Coconut Milk Tapioca ] !!! YOUR RECIPE LOOKS SO DELICIOUS AND PRETTY ... THANKS FOR SHARING. 💕
I'm not sure how i got here, but I'm intrigued. It's beautiful! I'm clueless about the ingredients, lol. Not a part of my cultural cuisine as a Puerto Rican. Thank you for sharing! It will help others appreciate food from different backgrounds.
I love mine with mung beans yummmy
just like the dessert I used to enjoy backhome...thanks for sharing,
It’s to prittey to eat with all the colours 😍😍
Basil seeds remind me of frog eggs. 😂. This and faloda look like a good idea for the summer. I think I’ll combine the two. I love coconut so I definitely will incorporate that. Thank you
And the green tapioca is supposed to be tadpoles. My wife told me
So colourful and so coconutty.
Never seen anything like this! And it looks so yummy! I am totally going to make this! :)
Yeah this dessert very delicious and very good for summer.
It’s so pretty like a rainbow
It looks like a beautiful garden 🤗🙂 💐
It takes so much time to make this and you make it look so easy to make. I need a Hmong chef in my house.
Looks very tasty and beautifully made, i can't wait to try it out hopefully i won't be disappointed. Lol. So nervous... Thanks for sharing, i will be checking out more videos of yours.
how was it? I want to try it, but not sure how it will taste like.
@@hashbrowncookie8444 the taste really good and of course very colorful, take quite awhile for me since i'm a new cooker. Lol
@@05HappyLife11 h
I like the color of your dish,and the way you mix all the ingredients very well! very beautiful and looks so yummy
It's so refreshing very light,christmasy sweet dessert.
Mom used to make some when I was little. Miss her so much
Yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum
Looks so good! I always have to have ice in mine. Thanks for sharing your recipe!
Wow looks so refreshing and pretty tasty makes me want to eat some now💚
Hmmmm....yummmyyy...
love it
I love dessert with make from coconut milk so much. I wanna try some.
Woww yummy Enak mantap👍
I love these kinds of dessert!
So beautiful. Can't wait to try it. I love anything with coconut. 🤘😀❤
Uhhh...Mouth watering
I love love love this dessert
Looks so good and very colorful fun to make😋😋😋
A colourful dessert. God bless you friend. Love from Sri Lanka. 🇱🇰
Wo...good
Wow...beautiful 👌👌
Coworker made this today , omg best thing ever.
Es cendol... Love it👍
😋yummy 😋
Wowzer
This dessert you can find different versions of it in a lot of southeast asian countries. In Laos this dessert is pronounced "naam whan" (it means sweet water/drink) which is why the name of your dish is so similar to the lao word for it. A lot of Hmong people live in the mountains and rural areas of Laos when they migrated from Mongolia all those centuries ago. I see a lot of your dishes on your channel have similar/exact Lao names as well. I make my "naam whan" with fresh corn sliced off the cob, jack fruit, the pink water chestnuts, toddy palm, mango chunks, and some pandan jellies. Your version looks really yummy too, but I'm not a fan of basil seeds.
Hmong are not from Mongolia.
Beautiful recipe. I'm excited to try it..
Love your video
I love this dessert too during Hmong parties or just when relaxing...
Ooo I can feel the taste in my mouth already
It look delicous 😀especially you eat when summer
Woo woo 😋😋👍 very nice 👍
Very nice like it tapioca dessert 👍🙏
Beautiful shairing dear friend ❤️👍
Wow, so colorfull!!!
So beautiful drinks 😋
Waaaaooooo
Beautiful
I have never had this but it looks so good
This is how tapioca-dense I'd like my pudding. I'll make half the tapioca pearls and add some pandan paste to one half. German spaetzle (noodle/dumplings) are made the same way as cendol.
wow yummy yummy delecioso i'm going to make it oneday, thank you ma'am for ahowing it for us.
Definitely going to try making this!
Looks good. Thanks for sharing.
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
yummy! wygląda smacznie, greetings from Poland
Looking beautiful and i am sure it tastes amazing...
Hi friend, looks so yummy, thank you very much for sharing your recipe!
Superb 👌👏
So yummy 😋 ❤
Yammy.
This looks so good. Thank you!
Yummy
Wow beautiful
look colorful and delicious!
i love it
Yeah I made cendol today. Thanks for the recipe
Wow So good
Oooh my mom’s favorite dessert
I love this desert to eat lovely colourful wwwwoooowww
Looking absolutely delicious. It reminds me a Bangladeshi dessert, named "Faluda". It also looks the same and made in more or less similar way.
look so yummy
yummy and delicious tapioca dessert
Delicious and tasty
I Swear I want to try this, I just don't want to make it myself... I 💘 other country foods and desserts..
Ahiyah Bey I’d love to make it! It’s so colorful, but it does look very involved.
Wow,,Looks yummy sister,,,,thanks ya for the recipe😊😊😊
Full color....yummy...😋
Yummy I'll try when I went home for good
This is my childhood ❤❤, brings up so much nostalgia. Thanks for sharing, been lookimg to make it myself since quarantine started.
Looks so collar full and yummy thanks you for sharing your videos
Ynn
Wowwwww this video has 1.4 m views. Congrats
I am so glad I came across your channel! I love how you record your tutorials. Especially this one. Such beautiful, bright colors! Going to try making navam with your guidance now!
Jovina Bakes thank you! Let me know if this recipe fits your tastebud ☺️
Yummy 😋😋😋😋
Wow delicious dessert
when i was little; there was this older lady who would sell these drinks at the park for like $2 and i was obsessed with them. i want one of these so bad!!
yumyum
Yum! Craving for some now!
We have this in India as well, we call this faloda. It tastes really good.😚😚🤤🤤🍨
I’m so glad I came across your RUclips. I live in LA by myself, so that’s 4 hours away from my mom’s cooking/Hmong food in general. Thank you so much for making these videos! Definitely looking forward to all your future videos!
Roxanne Vee thanks for the support!
How does one girl afford to live in LA alone??
Cendol/dawet
*Ingredients/komposisi:
-palm sugar/palm gula
-food coloring/pewarna makanan
-coconut milk/santan
-basil seeds/selasih
-pandan leaf/pandan leaf
-cendol jelly/dawet jelly
-salt/garam
-tapioca pearls/mutiara
-toppings/toppings
-water mineral/air mineral
Whata do you mean ?
This is super helpful cause me and my friend want to open a resraunt that is tropical so yah!
Wow yummy
Great video. Great blog. Lovely recipes. Thank you.
looks soo yummy....thanks for sharing! love from Bali!!
Wow dearest is awesome
In Indonesia it's called "cendol". The taste are sweet, creamy (from the coconut) and chewy from the tapioca. Also we add some palm sugar Syrup and you can add some chopped jackfruit.
Looks yummy
Yummy 👌😋