I love that Rachel doesn't take polite little nibbles, but takes a real mouth satisfying, tastebud saturating bite to get the whole flavor profile. It's the only way to taste test for a true foody! ❤
THANK YOU!! I have been searching for a AUTHENTIC Mexican chef!! You are such a great teacher and so good showing how a recipe is done. I saw your gorditas with chorizo and potatoes. It was so interesting on forming the gorditas! Love your old school way of cooking, it's becoming a lost art, I'm afraid.
Made this recipe last night Rachel. They came out delicious. The whole family loved them. Thank you so much for sharing!!! I made a couple of mistakes, but overall they came out great. With all the spices that you put in them the end result is very tasty, compared to some recipes that only use salt, and garlic. I'm officially your biggest fan now. Rick
Yayy!! So glad you liked them, now you can make them more often too, seasoning is the key to good cooking and especially delicious when you make them with love...ps...what mistakes did you make? So curious!😅❤
@@rachelcookswithlove Well, I think I over crowded the pot with meat and I had a hard time browning the meat, but at the end I think the coca cola helped them get a nice color. Also, I may have had the flame a little too high and at the end the bottom of the pot had some burned stuff on it. BUT, the carnitas were not burned at all, and the flavor was excellent. My son is a very picky eater, and he loved them. My wife loved them too. Thanks again for sharing!!!! God Bless!!! Rick
@@rachelcookswithlove you are the best Rachel. Mejor sazón, muy bonitos utensilios de cocina, preciosas ollas. Hermosisimos delantales hechos x ti. Y tu jardín. Todo muy bien escogido, sabroso y bonito eres un estuche de monerías en todos los aspectos. Luky your Ron felicidades a los dos.
My husband bought the wrong kind of pork. I searched for ways to cook my pork blade tonight, and this looked good. At first, I wasn't sure about the lard...it smells weird, but wait...after the citrus, then aromatics entered, I wanted to bottle the smell in the house! I used a Le Creuset pot, so I cooked it to light golden a bit longer than an hour at medium high. I didn't want to mess up, and rush that part. I wanted to get to the point when it was time for the aromatics. I scooped it onto a jelly roll pan with parchment paper, and my picky family were in love with it...not expecting how amazing it would taste. The citrus is so key. I shared with my Mexican-American neighbor who also loved it. Thank you. The instruction was so simple, and instructive without boring in between talking. Your maternal warmth makes it such a pleasant video to watch. ❤️👍
You are wonderful. I will say this is the smallest batch iv Seen. I love all your copper pots and pans. Your Ron is a lucky guy to have. Blessings to your family and friends. Love you first time seeing you. Young lady thank you.
Why do you live in Ohio only 6 months per year and Texas 6 months? I don't think I could get used to two kitchens and all that travel back and forth. Do you travel with all your kitchen stuff? BTW, you are my absolute favorite RUclips cook. You should have your own TV show and write a cookbook. I'll be the 1st customer to buy your cookbook.
Omgoodness Rachel, he tacos look so good. I thought carnitas were just fried. You are great at explaining as you add ingredients and why. I enjoy your videos so much.
We made these carnitas this weekend. I admit I was a bit worried they'd be sweet (although you said not to).They were the best carnitas we've had in many years! Thanks for sharing the recipe!
I know I had watched your video before, but I never made it, because I was kind of afraid! A new restaurant opened in our neighborhood that served Carnitas, and after watching this again I’m making it! Yours look better than this restaurant, that has won the foodie award in Orlando for several years! I Love Watching You Rachel!❤😋
I just made this delicious pork carnitas. It was easy to make and I did refer to your video when I started to doubt myself. Just amazing. You are a jewel to watch, I learn something new from you each time I watch one of your videos. Thank you so much.
Where do you live? My husband and I are coming for dinner, Lol. My poor sweet mother couldn't cook, and I'm not joking. If it didn't come in a can, she was lost. When I would spend the night with friends, I would watch their mothers very carefully. Some of my friends had mothers like mine, domestically challenged, lol. But there were a few that I learned from, however none quite like, You. Thank you for sharing. 🌮💖🥰
I made these ,just finished them...omg,they are sooooo good !!thank you for sharing. I also made the carne guisada..big hit as well,as old as I am ,you are teaching me alot!! Why you do or don't do certain things you are a great teacher!!
I love your show and your choice of recipes is always the most delicious and your explanations are fantastic. Thank you so much for your show. You are the best!!❤😅😊🙏🙏🙏
I had a random craving for empanadas, and frustrated with the other recipes I tried, stumbled around Rachel tried her recipe and fell in love 😍 I’ve adopted Miss Rachel as my abulea.Been wa5ching he4 since she’s so sweet and explains every step so nicely.
I think I cannot watch another video with an empty stomach cause girl you make that food look so good I've tried a few of your recipes and I know you are a great cook your making me into a great cook I love all your videos please keep making more yummy food
Those carnitas look so delicious, i wanted to say Rachel cooks with Love, i love watching your tutorials everything you prepare and share with us looks Fantastic.
You are an amazing cook and a wonderful teacher. I love how you explain things and the reasoning behind what you're doing! Keep it up, and thanks for the great food I'm making thanks to you!
What a delightful recipe! Sometimes you go a little fast for me but I will learn to catch up. When you use a new cheese or ingredient you might want to say it slower and where you can get them. Like if I need to go to a Mexican grocery store.
Oh my gosh Rachel tonight my roommate and I fixed your Carnitas recipe and oh it came out so good absolutely the best Carnitas I’ve ever had thank you for sharing your recipe Rachel
Your recipe is so good as we tried it. I put some onions in a skillet and sautéed them as we love them better on tacos. Your such a great cook and love your step by step instructions, 👍👍 for all your recipe’s
Wow! 🤩 Just made your delicious carnitas.. followed exactly. Took me all afternoon but SO worth it! Fabulous..beyond my expectations. Served with corn tortillas, chopped white onion, cilantro and squeeze of lime. Thank you so much! Absolutely delishous. Served with your salsa roja salsa. Thank you! My Bien ❤️🤗
Love your step by step you are a angel of cooking I'm from Indiana love your videos helps so much ola Rachel truly appreciate it until next time from guera
I have made carnitas several times in our copper pot, with onion, an orange, and lard. We thought those were all great. I cannot wait to try them with all of this flavor! I can smell them already. You are amazing to watch, and I have learned so much from you. Thank you for your time and effort. You, and your Ron. Thanks Ron.
Everything always neat and clean and you look so cute. The explanation and filming are right on. Love it. Thanks so much. Love the food. Your kitchen is cute too. I like it. Pretty
Did you go to cooking school? You describe things to a t. I absolutely love your copper pot. Its elegant. I would purchase one however I bet it costs a mint. Love your cooking. The bribed chicken was the best.💕
I love your RUclips videos your recipes are great. These carnitas look so delicious I definitely will be trying this recipe thank you Rachel and thank your run for filming
I'll take an order of these beauties please! Oh carnitas brings up such great memories for me and you also mentioning Michoacan floods my memory bank as I spent the first few years of my life there. This is truly a delicious recipe my dear amiga and I need to try my hand at making these as I can also make a soy version with the soy pork bites I buy for Johnny. You've knocked it out of the park once more and I love it! Here's to a happy and harmonious week for you and your Ron my awesome friend.
Hi my friend, how wonderful to have lived in Michoacan, there are so many beautiful places I wish I could visit in Mexico, the dishes, pottery and mexican textiles, I love it all, these carnitas were so delicious I can't tell you enough, I hope you get to try it, thank you always.❤
Hi Rachel I love your cooking and I love your personality yet sometimes I wish you would make more non-mexican dishes I am glad to see the Mexican dishes because I learned a lot about it but I wish there were more non-american more American dishes that you make
I love to see Rachel when she does the taste test. Her expressions says it all.
🥰
Youre such a great teacher Rachel. So patient, and explaining every step. Thanks
Thank you so much for your comment, I try my best to share the steps as I go along, and thank you more for your support and words of encouragement. ❤
@@rachelcookswithlovem’
Agreed!
Love this lady! Recipes are muy especial!
I watched this episode about five times I’ve been binge watching your videos what an awesome cook you are just amazing .
Rachel how much pork shoulder for 50 people
I think you are great cook love to watch your videos I ever cook those recipes very good meals
I wanted to make for granddaughter birthday party I will have 50 people so please help me with the meat
So talented and knowledgeable, patient and very good presenter. I hope you know how much joy you bring to all of us..
I love that Rachel doesn't take polite little nibbles, but takes a real mouth satisfying, tastebud saturating bite to get the whole flavor profile. It's the only way to taste test for a true foody! ❤
THANK YOU!! I have been searching for a AUTHENTIC Mexican chef!! You are such a great teacher and so good showing how a recipe is done. I saw your gorditas with chorizo and potatoes. It was so interesting on forming the gorditas! Love your old school way of cooking, it's becoming a lost art, I'm afraid.
We sure do need a cookbook
Your food looks so delicious. You’re the best cook I ever seen.
Made this recipe last night Rachel. They came out delicious. The whole family loved them. Thank you so much for sharing!!! I made a couple of mistakes, but overall they came out great. With all the spices that you put in them the end result is very tasty, compared to some recipes that only use salt, and garlic. I'm officially your biggest fan now. Rick
Yayy!! So glad you liked them, now you can make them more often too, seasoning is the key to good cooking and especially delicious when you make them with love...ps...what mistakes did you make? So curious!😅❤
@@rachelcookswithlove Well, I think I over crowded the pot with meat and I had a hard time browning the meat, but at the end I think the coca cola helped them get a nice color. Also, I may have had the flame a little too high and at the end the bottom of the pot had some burned stuff on it. BUT, the carnitas were not burned at all, and the flavor was excellent. My son is a very picky eater, and he loved them. My wife loved them too. Thanks again for sharing!!!! God Bless!!! Rick
Well that's good news, we learn something everyday my friend, so happy it worked out, thank you for the comment, blessings. ❤
@@rachelcookswithlove I thanks him in advance because I tent to burn stuff
@@rachelcookswithlove you are the best Rachel. Mejor sazón, muy bonitos utensilios de cocina, preciosas ollas. Hermosisimos delantales hechos x ti. Y tu jardín. Todo muy bien escogido, sabroso y bonito eres un estuche de monerías en todos los aspectos. Luky your Ron felicidades a los dos.
Carnitas is my very favorite food!
Love how you always say "My Ron". So sweet.
My husband bought the wrong kind of pork. I searched for ways to cook my pork blade tonight, and this looked good. At first, I wasn't sure about the lard...it smells weird, but wait...after the citrus, then aromatics entered, I wanted to bottle the smell in the house! I used a Le Creuset pot, so I cooked it to light golden a bit longer than an hour at medium high. I didn't want to mess up, and rush that part. I wanted to get to the point when it was time for the aromatics. I scooped it onto a jelly roll pan with parchment paper, and my picky family were in love with it...not expecting how amazing it would taste. The citrus is so key. I shared with my Mexican-American neighbor who also loved it. Thank you. The instruction was so simple, and instructive without boring in between talking. Your maternal warmth makes it such a pleasant video to watch. ❤️👍
You are so special Rachel and I LOVE to watch you teach cooking!
Your dishes look sooo very delicious! Thank you!!!
The very best cooking videos of all! Informative and her presentation is on the mark. I would eat anything she made. Thanks Rachel!!
You are wonderful. I will say this is the smallest batch iv Seen. I love all your copper pots and pans. Your Ron is a lucky guy to have. Blessings to your family and friends. Love you first time seeing you. Young lady thank you.
This carnitas recipe came out so tender and flavorful…… thank you for sharing this recipe……. Sooooo delicious
Why do you live in Ohio only 6 months per year and Texas 6 months? I don't think I could get used to two kitchens and all that travel back and forth. Do you travel with all your kitchen stuff? BTW, you are my absolute favorite RUclips cook. You should have your own TV show and write a cookbook. I'll be the 1st customer to buy your cookbook.
I love copper, such a beautiful pot.
Omgoodness Rachel, he tacos look so good. I thought carnitas were just fried. You are great at explaining as you add ingredients and why. I enjoy your videos so much.
🎉😊, I love the way you cook. after seeing your videos I feel like I was at HOME . THANK'S AGAIN Columbia SC
You are great. I love to see all your video you make. You are great!!!
I wanted a pork carnita recipe, so I immediately went to your channel to look for yours. You are now my go to for Mexican as well as other recipes.
The orange gives this dish a fantastic over the top flavor - I made it & loved eating the orange peel too
Rachel, Thank you so much for the recipe! These pork carnitas are the best! We made them tonight for dinner...and we will sure be making them again! ❤
We made these carnitas this weekend. I admit I was a bit worried they'd be sweet (although you said not to).They were the best carnitas we've had in many years! Thanks for sharing the recipe!
Ricas carnitas thank you Raquel
I know I had watched your video before, but I never made it, because I was kind of afraid! A new restaurant opened in our neighborhood that served Carnitas, and after watching this again I’m making it! Yours look better than this restaurant, that has won the foodie award in Orlando for several years! I Love Watching You Rachel!❤😋
Rachel. I so enjoy your recipes. You are marvelous. Thank you.
I just made this delicious pork carnitas. It was easy to make and I did refer to your video when I started to doubt myself. Just amazing. You are a jewel to watch, I learn something new from you each time I watch one of your videos. Thank you so much.
Dang! those carnitas look soooo good. thank you for another wonderful video.
I so enjoy your videos.You are an excellent teacher.🙂🇨🇦
Where do you live? My husband and I are coming for dinner, Lol. My poor sweet mother couldn't cook, and I'm not joking. If it didn't come in a can, she was lost. When I would spend the night with friends, I would watch their mothers very carefully. Some of my friends had mothers like mine, domestically challenged, lol. But there were a few that I learned from, however none quite like, You. Thank you for sharing. 🌮💖🥰
Your recipes are clear and you are obviously a wonderful mother and wife/cook!
I'm watching this after I had dinner and now I want some tacos. lol Very nice. I'm going to ask my wifey to make this. Thank you. I enjoy your vids.
Hi my friend, lol!! I often do that too, I hope she makes this for you, they are so delicious!! Thank you so much for your comment. ❤
I love this recipe I will make it using your step by step recipe you made very hungry.thank so much and may God Bless 🙏
I made these ,just finished them...omg,they are sooooo good !!thank you for sharing.
I also made the carne guisada..big hit as well,as old as I am ,you are teaching me alot!! Why you do or don't do certain things you are a great teacher!!
You’re making my mouth water Rachel I am for sure going to cook this
Love. Love love your food..
You are such a good cook I enjoy watching all your videos want to try everything you make you should open a restaurant
Awesome fabulous Cook thank you so much for always thinking of people like me who can not cook thank you so much for sharing your time with all of us
I love watching you cook.. You’re amazing and make everything look so simple …
I love your show and your choice of recipes is always the most delicious and your explanations are fantastic. Thank you so much for your show. You are the best!!❤😅😊🙏🙏🙏
I had a random craving for empanadas, and frustrated with the other recipes I tried, stumbled around Rachel tried her recipe and fell in love 😍 I’ve adopted Miss Rachel as my abulea.Been wa5ching he4 since she’s so sweet and explains every step so nicely.
OMG!!
THAT LOOKS SO GOOD!!
It's the same way my mother used to cook and you are a real good teacher to learn how to do that
Rachel these look amazing I can almost smell them!!!
Amazing to me how the hot lard doesn't splatter YaY & Amen
Ron is so lucky!! Great video.
Thank you, that's what he says, and I'm blessed to have him too.❤
I think I cannot watch another video with an empty stomach cause girl you make that food look so good I've tried a few of your recipes and I know you are a great cook your making me into a great cook I love all your videos please keep making more yummy food
Love love love your cooking. You personality is just the sweetest ever. I have been sharing with everyone. You have their mouths watering too. :)
You make Mexican food look so so S.A.D.
""SIMPLE, AMAZINGLY, DELICIOUS.""🤣👍
Looks so good and yummy you are making me hungry.
Magnifico! Never thought of milk! I like you teach the WHY besides the HOW.
My gosh these look out of this world delicious 😋. Thank you so much for the tutorial Rachel!!
I don't know how long u have been cooking, but you've made yourself a pro!!!
Looks delicious I certainly will make them thank you Rachel
Lol these r a labor of love but worth it 👌
These are my favorite tacos 😋 I love to put lots of onions, celantro and green salsa yum 😋 I also love carne-sade taco's ! ❣️🧡
Those carnitas look so delicious, i wanted to say Rachel cooks with Love, i love watching your tutorials everything you prepare and share with us looks Fantastic.
I’ve been wanting to make carnitas & now that I saw your video I will ! 😁👍🏼❤️
I love watching your videos wish I cook that good thanks I have learned a lot from you keep it up girl thanks again Sabrina
You are an amazing cook and a wonderful teacher. I love how you explain things and the reasoning behind what you're doing! Keep it up, and thanks for the great food I'm making thanks to you!
She makes best puffy tacos
You’re the best you are the best tacos I’ve seen yet
Perfect teacher and cook thank.you
Have to try this one yum
I've been looking at a lot of your dishes and all I can say is that you are a great cook, thank you for some wonderful dishes.
As always my mouth starts watering when you taste test!❤😊😅.
You are an excellent sales woman! You say it as it is!
What a delightful recipe! Sometimes you go a little fast for me but I will learn to catch up. When you use a new cheese or ingredient you might want to say it slower and where you can get them. Like if I need to go to a Mexican grocery store.
Oh my gosh Rachel tonight my roommate and I fixed your Carnitas recipe and oh it came out so good absolutely the best Carnitas I’ve ever had thank you for sharing your recipe Rachel
Looks absolutely delectable!😋
I love your explanations and wonderful recipes! ThankYou
Your recipe is so good as we tried it. I put some onions in a skillet and sautéed them as we love them better on tacos. Your such a great cook and love your step by step instructions, 👍👍 for all your recipe’s
I agree you are a great teacher. I like the way you explain as you are cooking you add so much love and patience. Thank you
Wow! 🤩 Just made your delicious carnitas.. followed exactly. Took me all afternoon but SO worth it! Fabulous..beyond my expectations. Served with corn tortillas, chopped white onion, cilantro and squeeze of lime. Thank you so much! Absolutely delishous. Served with your salsa roja salsa. Thank you! My Bien ❤️🤗
Love watching your videos and trying out your recipes!
Thank you Madre , I love it ! , Many Blessings !
Love ur videos you remind me of my mom so much.. love trying ur recipes. I have learned good tips on making our favorites thank you so.much
Love your step by step you are a angel of cooking I'm from Indiana love your videos helps so much ola Rachel truly appreciate it until next time from guera
Love all your videos. You're a good teacher.
Hi Rachel 👋🏽 Love watching you cook! Question, have you ever made this recipe in the slow cooker? If so, would you mind sharing with us how?
I have made carnitas several times in our copper pot, with onion, an orange, and lard. We thought those were all great. I cannot wait to try them with all of this flavor! I can smell them already. You are amazing to watch, and I have learned so much from you. Thank you for your time and effort. You, and your Ron. Thanks Ron.
I am so pleased to watch you taste test it makes me happy
Your the best
What a masterpiece dish, thank you.
Can't wait to try this recipe.
That looks so delious ,and I am going to try it ,I will let you know how it comes out. Perfect explanation. Preparations ,
Everything always neat and clean and you look so cute. The explanation and filming are right on. Love it. Thanks so much. Love the food. Your kitchen is cute too. I like it. Pretty
I'm making these on Friday
Que’ Rico! 🧡
Thank you, Rachel!
Did you go to cooking school? You describe things to a t. I absolutely love your copper pot. Its elegant. I would purchase one however I bet it costs a mint. Love your cooking. The bribed chicken was the best.💕
Omg! I’m making carnitas very soon!
Yes, try them Anna, they are delicious, thank you.❤
I love your RUclips videos your recipes are great. These carnitas look so delicious I definitely will be trying this recipe thank you Rachel and thank your run for filming
Fabulous recipe.
❤I made this today and it so beautiful and yummy! Thank you.
Ron's so lucky..yummy!
I'll take an order of these beauties please! Oh carnitas brings up such great memories for me and you also mentioning Michoacan floods my memory bank as I spent the first few years of my life there. This is truly a delicious recipe my dear amiga and I need to try my hand at making these as I can also make a soy version with the soy pork bites I buy for Johnny. You've knocked it out of the park once more and I love it! Here's to a happy and harmonious week for you and your Ron my awesome friend.
Hi my friend, how wonderful to have lived in Michoacan, there are so many beautiful places I wish I could visit in Mexico, the dishes, pottery and mexican textiles, I love it all, these carnitas were so delicious I can't tell you enough, I hope you get to try it, thank you always.❤
Hi Rachel I love your cooking and I love your personality yet sometimes I wish you would make more non-mexican dishes I am glad to see the Mexican dishes because I learned a lot about it but I wish there were more non-american more American dishes that you make
I love it videos ❤
Thank you soooo much. I've learned so much from your videos. I really appreciate you.