LOVE THE CHANNEL LOVE THIS MANS VIBE Some movies I feel like you'd enjoy Grown ups 1&2 The Wolf of wall street Project X (must see) The comebacks Kickass 2 The good boys Land of the lost Get hard The night before Why him I know you'd really enjoy any of these
One thing I love about this film is the fact that rats can't vomit, so the fact that the soup almost made remy vomit means linguini broke the laws of nature to make that soup bad.
I can't say that this movie is underrated anymore but I can say thats this movie definitely holds up even to this day there is just so much charm to it, plus it is genuinely funny at times
So the part where Remi gags walking by the soup is so hilariously funny because rats and mice seem to lack a gag response. So the soup was so bad that it caused a gag reflex in Remi 😂😂😂
that movie is my absolute favorite of all times how they change the "anyone can cook" to "not anyone can be a great artist, but a great artist can come from anywhere" is a masterpiece, it's so deep and important, one of the best messages to a 8 years old kid hear for the first time and never ever forget
@@Mortal-Knitesadly raw milk cheeses are literally illegal in the United States, these cheeses have much more character than sterilized milk cheeses and are just fabulous combined with certain fruits
@17:26 that’s because he is. John Ratzenberger had been voicing Pixar characters for years including Hamm and the Underminer. I grew up with my mom’s home cooking. I always loved whatever she made, but Anton’s flashback with his mom made me appreciate it even more. This movie also showed me how combining two or more flavors make for a flavorful rhythm.
i dont think that's his mother or anything, like ego and remi came from the same place, a tiny house in the country with not too much stuff, but enough to be cozy and make them feel at home, none of them had an easy way to become who they have become, and yet here they are. i think it was meant to show how both of them are the same and came from the same place, even tho they are completely different creatures.
"What'd he put in that dish!?" Moms cooking. And I think I speak for everyone when I say you're a top tier chef if you can make food taste exactly like Moms cooking.
When Ego remembers of the ratatouille of his mom, it's something us french called " une madeleine de Proust ". It's an expression about something (a dish, an odor...) who reminds us our childhood, in reference of the french writer Marcel Proust for who madeleines' odor reminded him when he went on his aunt's house and she always gave him one after pouring it into her tea
The title dish is one that was made popular by chef Thomas Keller, who was the chef consultant on this movie. All the cooking advice you hear in the movie is real advice. Thomas Keller was the guy that asked what the chef had was new.
This one has always had a special place in my heart. I remember watching it for the first time with my best friend in highschool, and I was obsessed with how good this movie was.
It still baffles me how many movies you haven't seen yet, but I _am_ glad that's the case because now I can watch one of the best reaction creators in this app
The sound of bread is so true. Everytime I get fresh bread out of the store from their bakery, I always squeeze it when I get home lol. I love fresh bread.
This was the movie that inspired my passion for cooking. Fun fact: Pixar actually visited a kitchen in a Parisian restaurant for full authenticity of what a kitchen looks like and operates.
In fact, what Ego ate isn't a ratatouille but " un tian de légumes " and Colette called that " a peasant dish " because it's not the type of dish served in a gastronomic restaurant, but the dish of his childhood is the real ratatouille. Also, the flashback he had is what us french called " une madeleine de Proust " an expression about something who reminds us our childhood. The expression come from a book of the french writer Marcel Proust who said that madeleines' odor reminded him when he went in his aunt's house and she always gave him one after pouring it in her tea
2:51 saffron comes from the tiny strands (stamen) inside the flower of the saffron plant. It cant be machine harvested or pollinated, and must be done by hand which is why it is often the most expensive spice by weight. If you are ever buying saffron powder and it isnt expensive then you know its not real saffron:)
There's a very impressive theory that the old lady in the beginning is Ego's mother, and also that Gusteau is Ego's brother! This is evidenced by the fact that she's wearing the same thing in Ego's flashback when she made ratatouille, and if you look, there is what appears to be a portrait of Gusteau hanging in the background. The theory is essentially: Ego's always been hard on Gusteau because he felt like Gusteau sold out, and thus dedicated his own life to preserving their mothers teachings and recipes. The dish that cost Gusteau one of his stars was the ratatouille dish, because it was a far cry from the one they ate when they grew up with. This also perfectly sets up the ending, because its not just the realization that it's delicious, it's the realization of, "They did it. They finally perfected our mothers recipe!"
22:40 its implied chef got linguini’s DNA from the glass of wine ( his saliva) so basically the hair could only come from the hat. Gusto may have had a rat
Also, the figment of Remy's imagination, was actually a ghost, for instance, he never knew he was a father, skinner dragged his name to the ground, etc. So he chose remy who idolized him to finish what he started
The fact that 'the figment of Remi's imagination' had to think of the reason why he was so shocked by the revelation lead me to the conclusion that it was actually Gusteau's Ghost. Also his very last comment, when Remi asked why he needs to pretend, he tells the rat, "but you don't Remi, YOU NEVER did."
Ratatouille is probably my favorite Pixar movie. It may not be as recognizable as some of their movies like Toy Story, Monsters Inc, or Finding Nemo. But it’s just so fun and creative, and it has a really great message to it. About how people with extraordinary talents can come from anywhere, and to follow your passions no matter how unlikely they may seem to the outside world. The film itself is truly a work of art and it’s hard to believe it was made less than 2 decades ago. It’s so sad to see Pixar loose their creativity in such a short amount of time.
Them losing creativity is a subjective take, but it is definitely in their top tier. I honestly think some of their newer stuff is just a way to branch out to different audiences
You're right that chefs do find this film very accurate- one of their consultants was someone who trains serious chefs, and a lot of the advice went into the movie pretty much word for word.
Ratatouille was one of my favorite movies growing up! have just cooked my very first “official” meal after I moved away from home for university. Best timing ever! 🥳😂
RIP to Sir Ian Holmes who plays the voice of Chef Skinner. Some of y’all might remember him playing a couple famous roles like, say, idk…. Bilbo Baggins or Ash the Android from Alien! Took me years to realize that was him as Skinner. lol
That part with the dead rats in the windows is actually a real thing they do in Paris, and to this day too. And those rats have been on display for years. It’s a way for them to show how efficient their rat traps are so people can buy them.
Best reaction youtuber, you have got me through the hardest times of my life, thank you for been you and doing what you do, respect and love from Perth Australia
@17:27 the actor is John Ratzenberger. He spent a decade on Cheers as the know-it-all mailman Cliff Clavin. He’s since been in a TON of animated films: Toy Story, A Bug’s Life, Spirited Way, Monsters Inc., Finding Nemo, The Incredibles, Cars, Wall-E, Up, Brave, Planes, Inside Out, Cocco
11:56 In my experience, chefs wear non-slip work shoes. You can find them at a super-Walmart or Amazon or something. The restaurant I worked at had a catalogue for chefs to choose shoes from and I think they covered the cost of new shoes every...I don't know. Few years, maybe? Or they might have just offered a discount if they ordered from the catalogue? I don't know because I wasn't a chef or a full-time worker (I was a student worker at my college dining hall), which was pretty large and open to the public at the time), so shoes weren't covered for me. But because I still worked there and was in the kitchen a lot they gave me these non-slip bottoms you can slip on the bottom of a normal pair of tennis shoes.
I love this movie so much. My favorite tidbit is how most of the time Ego looks so gaunt except in the epilogue where he looks more plump and healthy meaning he eats Remy's food so much he's starting to gain weight and honestly, I love that for him. Also his monologue on critic vs artist is so good
2 fun facts: rats don’t have a gag reflex so when Remi runs by the soup and almost vomits, the soup was so bad it broke the laws of nature. 2 when Remi and Linguini go into the walk in refrigerator after Remi bites him multiple times and Skinner catches them, if you turn the brightness up all the way up you can watch Linguini grab Remi and put him under his hat while the lights are off.
Ah I didn't know they don’t have that reflex. I have two otherd fun facts for you : Colette is inspired by the french chief Hélène Darroze (they got into her restaurant and looked her way to act) and what Ego ate isn't a real ratatouille but " un tian de légumes "
I love to cook, I make old fashioned recipes from my grandmother's 1940s cookbook and they're stick to your ribs meals, not this weird "modern" stuff we call food ❤❤
if u liked this movie cause of the cooking, i recommend the series 'The Bear', honestly one of the best in terms of accuracy in the kitchen and watching the dishes being made will make u very hungry
1:59 FUNNY STORY: here in Mexico there is a product called "Danonino" that apparently seemed to be Strawberry Yogurt, after a long time people began to notice that it was really Strawberry Cheese, a type of cheese called "Petit Suisse", which was a cheese with a smooth consistency like cream but with a sweet taste. The worst thing is that it was not something they hid from us, on the product packaging it clearly said "Petit Suisse cheese strawberry flavored", 15 years and no one noticed 😂
Seb, I've been with your channel since you had only 30.000 subs, but it's the first time that I've laughed so much from the expression you've made at 21:31 :D That was hilarious
Ratatouille is a typical Provençal dish (from south east of France) which is made out of eggplant (aubergine), tomatoes, courgette, peppers, garlic and aromatic herbs that is very tasty and considered as popular made by poor people, it does not look like the one Rémy cooked but it is always a solid value when it is well cooked
In the end credits, they put a sticker that brags about how they used 100% genuine animation instead of motion capture. This was a response to the fact that the previous year, they lost the best animated Oscar to Happy Feet.
heyy Seb, just wanted u to know that your videos always make me feel so much better and I love how u always get excited with the movies ☺️I hope you're having a good day!!🤗
IMO the main conflicts in this movie focus on betrayal. When Linguini found out that Remy had been feeding his family from the restaurant pantry behind his back. he felt betrayed and kicked them out. The next day when he reveals to everyone that he is who he is because of Remy everyone is upset and Collette is pissed enough to almost slap him because they felt betrayed by Linguini. This entire time they revered and supported him because they were under the impression that he was some genius miracle chef but turns out he has been lying to them the whole time. Collette maybe liked and respected Linguini because she was fascinated with how fast he grew as a cook but turns out its a lie after all. Thats why they were all pissed. and ofc having rats in a restaurant is the most basic health code violation so theres that.
17:25 Yes, the Maitre D' in this movie is indeed voiced by John Ratzenberger of Pixar fame! He's in SOOOOO many of their movies as different side/background characters.
As a former cook in the USAF, this movie has a special place in my heart. I always wanted to become a chef, but because of an accident, that dream never came true for me.
Seb! Since you mentioned you didn't know what Remy added to the soup, I'll tell you (from my own culinary experience) what I think the ingredients are. Other people, including Binging With Babish, have recreated this soup on their own in their channels, I'm just breaking down what I see on-screen. 8:11 Broth, likely chicken or vegetable. 8:12 Homogenized cream 8:14 Diced potatoes and either white onions or the white part of leeks 8:19 Either scallions or the green part of leeks, and a sprig of what looks like either basil or thyme 8:21 Salt 8:22 Potatoes and parsley 8:28 Since he's crushing/grinding/rubbing it in his palms, I gather that this is oregano.
ratatouille will always be one of my favourite movies because its just one of those movies that arent too over the top but still somehow is really good
When food is served in small quantities, it’s not because of presentation. It’s because it’s part of courses. So you might get a little bit of food, but you have about 20 things to try. This is why, with my history of Titanic for instance, you would have these fine dining experiences were the last three or four hours, because you’re going through all of these courses. Each one has a different flavor. Something different that they are presenting. And then it goes onto the next course. It’s not like dinner that you would think of now where it’s just a plate with your food on it. It’s a process. You have multiple things to get through.
I am training to be a chef. I say training because even though I had gone to school for Hospitality on the restaurant focus, I will not say I am a chef until I really own my craft. This movie funny enough is beloved by those in the industry for many reasons. It shows an honest take of the kitchen in a very clean digestible way. The work hours are long, the pressure is heavy, Colette's speech on cleanliness and organization is amazing as is her take on speed and efficiency. Cooking can be done by anyone but you have to train to endure the multitasking and time crunch involved with preparing different dishes, sauces, preparation methods, garnishes, and times to finish for each dish ordered at a seemingly random pace and in seemingly random amounts. We use traditional non slip shoes like most work sites but have to have it closed toe incase something spills. The battle scars are real though. It can come from reaching over or around to different sauté pans, oven doors, splashing or spitting oil, and cutting yourself with a knife, sharp edge to a pan or tool, or something similar. You can even burn yourself with a wet towel if you are not careful and grab a hot object with a towel with a wet spot (doesn't have to be soaking) as the steam shoots through and can burn your hands. It is fun, crazy, and the team is always composed of such odd ball people it gives life to most of all kitchens. Hope this answers some internal questions I noticed you had or asked and this movie is so much fun every time I get the chance to watch it.
14:38 There's actually a deleted scene where Gusteau is not only alive, but they explain that the frozen foods line is because of how dire their situation actually is, to get at least some money going into the restaurant.
31:17 - Not Ratatouille. It's Confit Byaldi. Ratatouille is a French dish of stewed vegetables, and is considered to be peasant food. Linguine - "It's like a stew, right?" Collette - "Ratatouille? It's a peasant dish." The house that the old lady was living in is the same house that Ego lived in as a child, his Mom's the old lady, and judging by the look of the house from the inside, outside and flashback, I'd say they were "peasants".
Till I was studying to be a teacher I worked as a chef, and this movie always will be my favorite, working in kitchen helped me understand so much more about food and mixing different flavours together. Now cooking is just my hobby, but I still like to try all that new recipes in the world . Movie 10/10
It’s a really neat touch that when he finds the will, and finds out that the kid is the chef’s son, he asks how the spirit chef couldn’t have known and he says, “how could I know if you didn’t?” A little detail that confirms it’s not the chef’s actual ghost, he’s a manifestation of the rat’s mind only.
My absolute favorite moment from this film is when Ego tastes the ratatouille. He's instantly transported back to one of the worst days of his life, but his mama's ratatouille made everything better... and that evil pen slips from his nerveless fingers to come crashing to the floor. PS ~ Did you catch that, in the last scene, Ego has clearly put on a bit of weight? "If I don't love it, I don't swallow."
By far, besides Princess and the frog being my other favorite, my favorite Disney movie ever. Like how can you not watch a movie about the appreciation of food?!!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
THIS FILM WAS SO GOOD!
LIMITED EDITION Sebscreen PLUSHIE launching the 11th AUGUST: sebscreen.gimmeswag.com/
LOVE THE CHANNEL LOVE THIS MANS VIBE Some movies I feel like you'd enjoy
Grown ups 1&2
The Wolf of wall street
Project X (must see)
The comebacks
Kickass 2
The good boys
Land of the lost
Get hard
The night before
Why him
I know you'd really enjoy any of these
when are you going to watch across the spiderverse?
Seb please watch RANGO, one of the best animated movies out there
@@MokageTheGoat great suggestions and i stand by it
A very poopular theory is that Ego's mother was the old lady who lived in the home where Remy and his brother was in at the beginning of the film.
One thing I love about this film is the fact that rats can't vomit, so the fact that the soup almost made remy vomit means linguini broke the laws of nature to make that soup bad.
Rats also happen to talk in the movie and understand human emotions and their language. I am sure Remy gagging should be the least of your concerns.
@@jermainehassan😂😂😂😂😂😂
@jermainehassan3913 u don't have prove rats or animals can't understand human language. Considering we can't understand animals n their own language
@@jermainehassan Bro copypasted their hate comment
These comments are amazing 😂
I can't say that this movie is underrated anymore but I can say thats this movie definitely holds up even to this day there is just so much charm to it, plus it is genuinely funny at times
I honestly think Ratatouille is my favorite Pixar movie. It's a timeless classic.
@@rd101who woulda guessed that
@@rd101 agreed
@@rd101lmao you profile pic
@@LePoneyPosey76 ;)
So the part where Remi gags walking by the soup is so hilariously funny because rats and mice seem to lack a gag response. So the soup was so bad that it caused a gag reflex in Remi 😂😂😂
Lol I never knew that, makes it funnier :P
Rats also happen to talk in the movie and understand human emotions and their language. I am sure Remy gagging should be the least of your concerns.
@@jermainehassan you smell that? Smells like you shutting up and enjoying the movie and letting people make jokes
@@jermainehassanugh wtf was the point of your stupid comment
@@jermainehassanEvery time someone comments on the lack of a gag reflex from rats/mice, you post the exact same comment. Get a life already.
that movie is my absolute favorite of all times how they change the "anyone can cook" to "not anyone can be a great artist, but a great artist can come from anywhere" is a masterpiece, it's so deep and important, one of the best messages to a 8 years old kid hear for the first time and never ever forget
This movie makes me want to try so many different food combinations
Don't try the strawberry and cheese one. Because it apparently tastes bad, when you both eat them together
Edit: At once
@@Mortal-Knite What you've never had strawberry cheesecake? It's good!!!
@@Mortal-KniteYou have no taste. Well-aged cheese goes amazingly well with most fruits
@@Mortal-Knite cheese with strawberry jam awesome
@@Mortal-Knitesadly raw milk cheeses are literally illegal in the United States, these cheeses have much more character than sterilized milk cheeses and are just fabulous combined with certain fruits
@17:26 that’s because he is. John Ratzenberger had been voicing Pixar characters for years including Hamm and the Underminer.
I grew up with my mom’s home cooking. I always loved whatever she made, but Anton’s flashback with his mom made me appreciate it even more.
This movie also showed me how combining two or more flavors make for a flavorful rhythm.
And he reacted so well to the Ratatouille because it was his mother's recipe. Remi got it from the house in the beginning, his mother's house.
holy shit, I can't believe I never realized that, that's such a great callback!!!
No way I'm just realizing this
@@macypaigebrady Definitely!
i dont think that's his mother or anything, like ego and remi came from the same place, a tiny house in the country with not too much stuff, but enough to be cozy and make them feel at home, none of them had an easy way to become who they have become, and yet here they are. i think it was meant to show how both of them are the same and came from the same place, even tho they are completely different creatures.
@@pepsie7225 Hm yeah maybe.
"What'd he put in that dish!?"
Moms cooking.
And I think I speak for everyone when I say you're a top tier chef if you can make food taste exactly like Moms cooking.
When Ego remembers of the ratatouille of his mom, it's something us french called " une madeleine de Proust ".
It's an expression about something (a dish, an odor...) who reminds us our childhood, in reference of the french writer Marcel Proust for who madeleines' odor reminded him when he went on his aunt's house and she always gave him one after pouring it into her tea
The title dish is one that was made popular by chef Thomas Keller, who was the chef consultant on this movie.
All the cooking advice you hear in the movie is real advice.
Thomas Keller was the guy that asked what the chef had was new.
yeah but the dish that remi do in the end is not ratatouille
ratatouille is what is show in the critic memorie
@@felipemedrado6307what he cooks is ratatouille though? A veggie dish - it was just plated fancy
@@melissarandall1002 the variation made in the movie is called Confit Byaldi
@@rudrasingh6354 but it's still ratatouille, is it not?
This one has always had a special place in my heart. I remember watching it for the first time with my best friend in highschool, and I was obsessed with how good this movie was.
Seb's laugh is just too funny 💛
I've always found his laugh contagious 😂
@@SentientPotatoXIII he laugh like my arabic teacher , yes we study arabic because i was born in an arabic country which is morocco
Yeah, his laughter is just fun and hilarious
@@hiihaah00we dont care ,😂
@@Dezekeerluuk i know lol
It still baffles me how many movies you haven't seen yet, but I _am_ glad that's the case because now I can watch one of the best reaction creators in this app
7:46 Fun Fact: Rats are unable to gag, which means the soup Remy smelled was SOO bad, it broke the laws of nature
Is it normal for rats to understand human emotions and language as well?
@@jermainehassanis it normal that you can’t stfu and enjoy something?
Little peepee energy, so I guess it’s normal for you.
wait really?? huh interesting
Remy can gag because he's a freak chef rat.
18:41 Seb nailed the same way Chef skinnier said it btw that’s the head chef when he said rats .
The sound of bread is so true. Everytime I get fresh bread out of the store from their bakery, I always squeeze it when I get home lol. I love fresh bread.
This was the movie that inspired my passion for cooking. Fun fact: Pixar actually visited a kitchen in a Parisian restaurant for full authenticity of what a kitchen looks like and operates.
Wait seriously? That's awesome
In fact, what Ego ate isn't a ratatouille but " un tian de légumes " and Colette called that " a peasant dish " because it's not the type of dish served in a gastronomic restaurant, but the dish of his childhood is the real ratatouille.
Also, the flashback he had is what us french called " une madeleine de Proust " an expression about something who reminds us our childhood. The expression come from a book of the french writer Marcel Proust who said that madeleines' odor reminded him when he went in his aunt's house and she always gave him one after pouring it in her tea
2:51 saffron comes from the tiny strands (stamen) inside the flower of the saffron plant. It cant be machine harvested or pollinated, and must be done by hand which is why it is often the most expensive spice by weight. If you are ever buying saffron powder and it isnt expensive then you know its not real saffron:)
We will always support you no matter what. Keep working hard as always.
There's a very impressive theory that the old lady in the beginning is Ego's mother, and also that Gusteau is Ego's brother!
This is evidenced by the fact that she's wearing the same thing in Ego's flashback when she made ratatouille, and if you look, there is what appears to be a portrait of Gusteau hanging in the background.
The theory is essentially: Ego's always been hard on Gusteau because he felt like Gusteau sold out, and thus dedicated his own life to preserving their mothers teachings and recipes.
The dish that cost Gusteau one of his stars was the ratatouille dish, because it was a far cry from the one they ate when they grew up with.
This also perfectly sets up the ending, because its not just the realization that it's delicious, it's the realization of, "They did it. They finally perfected our mothers recipe!"
22:40 its implied chef got linguini’s DNA from the glass of wine ( his saliva) so basically the hair could only come from the hat. Gusto may have had a rat
Also, the figment of Remy's imagination, was actually a ghost, for instance, he never knew he was a father, skinner dragged his name to the ground, etc. So he chose remy who idolized him to finish what he started
The fact that 'the figment of Remi's imagination' had to think of the reason why he was so shocked by the revelation lead me to the conclusion that it was actually Gusteau's Ghost. Also his very last comment, when Remi asked why he needs to pretend, he tells the rat, "but you don't Remi, YOU NEVER did."
That was very American to say: the sound of bread. As an European the sound and smell of bread tells everything
Ratatouille is probably my favorite Pixar movie. It may not be as recognizable as some of their movies like Toy Story, Monsters Inc, or Finding Nemo. But it’s just so fun and creative, and it has a really great message to it. About how people with extraordinary talents can come from anywhere, and to follow your passions no matter how unlikely they may seem to the outside world. The film itself is truly a work of art and it’s hard to believe it was made less than 2 decades ago. It’s so sad to see Pixar loose their creativity in such a short amount of time.
Them losing creativity is a subjective take, but it is definitely in their top tier. I honestly think some of their newer stuff is just a way to branch out to different audiences
4:07 "Are you my mommy mask"
Honestly I never expected a Doctor Who reference coming from a Ratatuille reaction, that got a great laugh out of me
How has dis mans not seen so many movies like this is actually impressive
so happy to see your reaction to Ratatouille! The humour, charm, story and colours just make this is my ultimate comfort movie ❤
You're right that chefs do find this film very accurate- one of their consultants was someone who trains serious chefs, and a lot of the advice went into the movie pretty much word for word.
Ratatouille was one of my favorite movies growing up! have just cooked my very first “official” meal after I moved away from home for university. Best timing ever! 🥳😂
Glad that Seb also thinks that rats are cute. They’re great pets! Like mini puppies
I've always wanted pet rats! They're so cute 🥰🐁
RIP to Sir Ian Holmes who plays the voice of Chef Skinner. Some of y’all might remember him playing a couple famous roles like, say, idk…. Bilbo Baggins or Ash the Android from Alien! Took me years to realize that was him as Skinner. lol
0:54 alright, calm down Gaston 😂
When i was i kid i used to think that Remy just simply talk to Gusteau's ghost now im almost certain the rat just has skitz
30:46 He said yeah I learned that rocky balboa lmao
That part with the dead rats in the windows is actually a real thing they do in Paris, and to this day too. And those rats have been on display for years. It’s a way for them to show how efficient their rat traps are so people can buy them.
Best reaction youtuber, you have got me through the hardest times of my life, thank you for been you and doing what you do, respect and love from Perth Australia
Thank you my friend
Do you like war movies?
@17:27 the actor is John Ratzenberger. He spent a decade on Cheers as the know-it-all mailman Cliff Clavin.
He’s since been in a TON of animated films: Toy Story, A Bug’s Life, Spirited Way, Monsters Inc., Finding Nemo, The Incredibles, Cars, Wall-E, Up, Brave, Planes, Inside Out, Cocco
21:41 Note how Ego stops himself from spitting out the wine, checks the vintage, then swallows it instead.
Man knows better than to waste good wine.
11:56 In my experience, chefs wear non-slip work shoes. You can find them at a super-Walmart or Amazon or something. The restaurant I worked at had a catalogue for chefs to choose shoes from and I think they covered the cost of new shoes every...I don't know. Few years, maybe? Or they might have just offered a discount if they ordered from the catalogue? I don't know because I wasn't a chef or a full-time worker (I was a student worker at my college dining hall), which was pretty large and open to the public at the time), so shoes weren't covered for me. But because I still worked there and was in the kitchen a lot they gave me these non-slip bottoms you can slip on the bottom of a normal pair of tennis shoes.
Fun fact when Remie gags it’s a joke to how rats can’t vomit so he made a soup so bad it broke science.
Patton Oswalt is the most perfect voice for Remy the rat. I love him so much lmao
So does as the voice of Max from The Secret Life Of Pets. He is the best and I love his stand-up comedy.
21:00 - When he tells her that he has a "little", SHE GLANCES DOWN. This was genius.
I love this movie so much. My favorite tidbit is how most of the time Ego looks so gaunt except in the epilogue where he looks more plump and healthy meaning he eats Remy's food so much he's starting to gain weight and honestly, I love that for him. Also his monologue on critic vs artist is so good
2 fun facts: rats don’t have a gag reflex so when Remi runs by the soup and almost vomits, the soup was so bad it broke the laws of nature. 2 when Remi and Linguini go into the walk in refrigerator after Remi bites him multiple times and Skinner catches them, if you turn the brightness up all the way up you can watch Linguini grab Remi and put him under his hat while the lights are off.
Ah I didn't know they don’t have that reflex.
I have two otherd fun facts for you : Colette is inspired by the french chief Hélène Darroze (they got into her restaurant and looked her way to act) and what Ego ate isn't a real ratatouille but " un tian de légumes "
What's interesting is that ratatouille was considered poor peoples food during french history
I love to cook, I make old fashioned recipes from my grandmother's 1940s cookbook and they're stick to your ribs meals, not this weird "modern" stuff we call food ❤❤
2:15
"Tomme de Chèvre" is a distinct goat's milk cheese. Not sure what the "De Pays" part means.
“Wait, did you drug the food??”😂❤
Fun fact: a RUclips singer named Annapantsu made a remake of the songs, 'Le Festin' and 'La Vie En Rose'. Both a French and English version.
if u liked this movie cause of the cooking, i recommend the series 'The Bear', honestly one of the best in terms of accuracy in the kitchen and watching the dishes being made will make u very hungry
“Food always comes to those who love to cook” one of my fav lines in the movie. I love remy’s imaginary gusteau friend
1:59 FUNNY STORY:
here in Mexico there is a product called "Danonino" that apparently seemed to be Strawberry Yogurt, after a long time people began to notice that it was really Strawberry Cheese, a type of cheese called "Petit Suisse", which was a cheese with a smooth consistency like cream but with a sweet taste.
The worst thing is that it was not something they hid from us, on the product packaging it clearly said "Petit Suisse cheese strawberry flavored", 15 years and no one noticed 😂
We have this in Germany too! It´s called "Fruchtzwerge" here
Top tier movie, Seb. Love you and your vid’s 😁 Also, rewatching this made me realize: that granny was too determined to kill them… 😮
Seb, I've been with your channel since you had only 30.000 subs, but it's the first time that I've laughed so much from the expression you've made at 21:31 :D That was hilarious
The animation, music, vibes, characters, plot, foood. Ugh, this movie is just too good
Ratatouille is a typical Provençal dish (from south east of France) which is made out of eggplant (aubergine), tomatoes, courgette, peppers, garlic and aromatic herbs that is very tasty and considered as popular made by poor people, it does not look like the one Rémy cooked but it is always a solid value when it is well cooked
30:08 Rats & Furious, I'm choking with laughter xDDDD
This masterpiece still looks amazing and the story is wholesome. Top10 animated movies easily. I enjoys every minute, no boring or meh parts.
In the end credits, they put a sticker that brags about how they used 100% genuine animation instead of motion capture.
This was a response to the fact that the previous year, they lost the best animated Oscar to Happy Feet.
27:01 I swear this got me laughing for like 15 minutes straight! LMAO
heyy Seb, just wanted u to know that your videos always make me feel so much better and I love how u always get excited with the movies ☺️I hope you're having a good day!!🤗
I’m so glad you finally did this! this is my favorite Disney movies of all time
Same here
Brother how have you never seen this masterpiece before, it's such a comfort movie for me, glad to see you reacting to it
Anton Ego is the son of the old Lady at the beginning of the movie
My Hispanic heart was happy hearing Sab say gracias 15:50
man I love how every time you see a gas mask you just gotta hit the “are you my mummy” real quick 😂😂
So glad you reacted to this movie, this was and still is my favorite animated movie of all time
I remember watching this every saturday as a kid while eating candy, this brings back so many childhood memories
I used to have a friend who had rats named Misa and Light. They are so cute, I’ve wanted a rat ever since 🥺💕
The song that plays during the rats escape from the house, 100 Rat Dash, is probably my favorite track in the film
IMO the main conflicts in this movie focus on betrayal. When Linguini found out that Remy had been feeding his family from the restaurant pantry behind his back. he felt betrayed and kicked them out. The next day when he reveals to everyone that he is who he is because of Remy everyone is upset and Collette is pissed enough to almost slap him because they felt betrayed by Linguini. This entire time they revered and supported him because they were under the impression that he was some genius miracle chef but turns out he has been lying to them the whole time. Collette maybe liked and respected Linguini because she was fascinated with how fast he grew as a cook but turns out its a lie after all. Thats why they were all pissed. and ofc having rats in a restaurant is the most basic health code violation so theres that.
"THE LINGUINI SEPCIALE" I laughed soooooooo hard! ahahah Seb you're fantastic as a reactor and as a human
17:25 Yes, the Maitre D' in this movie is indeed voiced by John Ratzenberger of Pixar fame! He's in SOOOOO many of their movies as different side/background characters.
When Seb sayed “wait did you drug the food” i killed me with laughter 😂😂😂
As a former cook in the USAF, this movie has a special place in my heart. I always wanted to become a chef, but because of an accident, that dream never came true for me.
2:50 it’s the thread of saffron flower, collected and dried for use as a seasoning and colouring🧡, very Popular in Iran
And in Spain, mainly used in Paella.
@@michaelkantner6420 I didn’t know that!!thank you for telling me, also it’s popular in middle East
@@Hadelrey6 😃
_bro never had a childhood._
Seb! Since you mentioned you didn't know what Remy added to the soup, I'll tell you (from my own culinary experience) what I think the ingredients are. Other people, including Binging With Babish, have recreated this soup on their own in their channels, I'm just breaking down what I see on-screen.
8:11 Broth, likely chicken or vegetable.
8:12 Homogenized cream
8:14 Diced potatoes and either white onions or the white part of leeks
8:19 Either scallions or the green part of leeks, and a sprig of what looks like either basil or thyme
8:21 Salt
8:22 Potatoes and parsley
8:28 Since he's crushing/grinding/rubbing it in his palms, I gather that this is oregano.
I love your reactions! Your laugh is so infectious 😂 cant wait to see the next one
ratatouille will always be one of my favourite movies because its just one of those movies that arent too over the top but still somehow is really good
One of my favorite movies of all time, so happy that you got to enjoy it!
When food is served in small quantities, it’s not because of presentation. It’s because it’s part of courses. So you might get a little bit of food, but you have about 20 things to try. This is why, with my history of Titanic for instance, you would have these fine dining experiences were the last three or four hours, because you’re going through all of these courses. Each one has a different flavor. Something different that they are presenting. And then it goes onto the next course. It’s not like dinner that you would think of now where it’s just a plate with your food on it. It’s a process. You have multiple things to get through.
Thank you for this one. This is one of my favorite Disney movie next to but can never replace Brother Bear.
Absolute banger of a film
This is my fav Pixar movie! The story, the music, the characters - I love everything about it!
11:56 nah man, they’re the David Tennants 😂
I am training to be a chef. I say training because even though I had gone to school for Hospitality on the restaurant focus, I will not say I am a chef until I really own my craft. This movie funny enough is beloved by those in the industry for many reasons. It shows an honest take of the kitchen in a very clean digestible way. The work hours are long, the pressure is heavy, Colette's speech on cleanliness and organization is amazing as is her take on speed and efficiency. Cooking can be done by anyone but you have to train to endure the multitasking and time crunch involved with preparing different dishes, sauces, preparation methods, garnishes, and times to finish for each dish ordered at a seemingly random pace and in seemingly random amounts. We use traditional non slip shoes like most work sites but have to have it closed toe incase something spills. The battle scars are real though. It can come from reaching over or around to different sauté pans, oven doors, splashing or spitting oil, and cutting yourself with a knife, sharp edge to a pan or tool, or something similar. You can even burn yourself with a wet towel if you are not careful and grab a hot object with a towel with a wet spot (doesn't have to be soaking) as the steam shoots through and can burn your hands. It is fun, crazy, and the team is always composed of such odd ball people it gives life to most of all kitchens. Hope this answers some internal questions I noticed you had or asked and this movie is so much fun every time I get the chance to watch it.
14:38 There's actually a deleted scene where Gusteau is not only alive, but they explain that the frozen foods line is because of how dire their situation actually is, to get at least some money going into the restaurant.
31:17 - Not Ratatouille. It's Confit Byaldi.
Ratatouille is a French dish of stewed vegetables, and is considered to be peasant food.
Linguine - "It's like a stew, right?"
Collette - "Ratatouille? It's a peasant dish."
The house that the old lady was living in is the same house that Ego lived in as a child, his Mom's the old lady, and judging by the look of the house from the inside, outside and flashback, I'd say they were "peasants".
18:41 okay but this was so spot on LMAOOOO
Till I was studying to be a teacher I worked as a chef, and this movie always will be my favorite, working in kitchen helped me understand so much more about food and mixing different flavours together. Now cooking is just my hobby, but I still like to try all that new recipes in the world . Movie 10/10
It’s a really neat touch that when he finds the will, and finds out that the kid is the chef’s son, he asks how the spirit chef couldn’t have known and he says, “how could I know if you didn’t?” A little detail that confirms it’s not the chef’s actual ghost, he’s a manifestation of the rat’s mind only.
I wish Ratatouille 2 was released on theaters June 13, 2014
I'm convinced this man never watched movies growing up
Honestly, did he even grow up with a TV?
My absolute favorite moment from this film is when Ego tastes the ratatouille. He's instantly transported back to one of the worst days of his life, but his mama's ratatouille made everything better... and that evil pen slips from his nerveless fingers to come crashing to the floor.
PS ~ Did you catch that, in the last scene, Ego has clearly put on a bit of weight? "If I don't love it, I don't swallow."
By far, besides Princess and the frog being my other favorite, my favorite Disney movie ever. Like how can you not watch a movie about the appreciation of food?!!
Fun Fact: Gordon Ramsay stated that this is his favorite movie.
Fun fact, the imagery when eating is actual imagery of what happens in your brain when tasting certain flavours
12:39 So true. How can you deny him food? Look at him, the sad face and the droopy ears.