Patreon Link for UNCUT Videos: www.patreon.com/Billyishere Would yall eat in a restuarant where the rat is the chef? Let me know. So i dont go over to your house. What movie should i do next? drop it in the comments #bingers Hit that like button for me. DRINK WATER!!
Fun Facts: Pet rats were kept at the studio in the hallway for more than a year. So the animators could study the movement of their fur, noses, paws and tails. Not only did Ratatouille win critical acclaim, but it also achieved commercial success, grossing over $620 million worldwide and becoming one of the highest-grossing animated films at the time of its release.
@CG1up I didn't know that the studio kept pet rats in the hallway for a year so the animators could study the movement of their fur, noses, paws and tails. That is really interesting thanks for sharing, Have a great rest of your night and week be safe as well...
I even saw this movie Ratatouille movie when it came out on June 29th, 2007 I was 8 years old I was born on March 9th, 1999. I'm 24 years old now, I have huge nostalgia for this movie. I loved it when I was 8 I love it now...
@@nerdywithautism99 same this movie is pure nostalgia/childhood for sure! I remember watching Ratatouille over Transformers when it was in theaters and it was sold out so we watched Ratatouille instead.
When Ego was a critic, he was rail thin because "if i dont love it, i dont swallow" but at the end, you can see his stomach is more round, to show he's actually started eating more.
Another fun fact: Ive owned pets rats, (called Fancy Rats), they are actually one of the cleanest animals. out of all the pets Ive had, Gerbils, guinea pigs, hamsters, ferrets, turtles, dogs, cats, etc. The rats were so clean. I have an allergy to fur and bacteria that comes from it and never had a reacion from my rats, and yes, there are incredibly smart. I had to lock their cages because the learned to get out and get to where i kept their treats.
@@maggiemccauslin1084 I want one too! I've had about 10 rats in my life (they unfortunately don't live very long 😞) and I still want a curly hair, and a hairless
Whether you like rats or not, you have to admit this film is gorgeous, the animation, music, and message are all incredible. The writers animators even studied an actual restaurant kitchen to make the scenes in Gusteau's as accurate as possible. It's one of Pixar's best and a real inspiration to any artist, including myself.
Dan!! I appreciate you. You always pull up and show love! Pixar rarely misses with they animated movies so I definitely agree just can’t get past the rat part 😂
@@BillyBingesRats can be surprisingly clean when they're raised in lab or pet environments and not on the streets. Not clean enough to cook though. Also, I forgot to mention, the type of ratatouille seen in this movie, was invented for the movie. And it tastes really good. Another Pixar W.
"Came out being a chef with no training" the situation with Remi kind of reminds me how Julia Child started. She had a government job, but loved to try new foods. She loved food so much that she decided to learn to cook seriously, and enrolled at Cordon Bleu. Now the woman is a beloved world famous chef, even after her death. Passion can sometimes take you on an amazing journey 💖
*BillyBinges* : "Right in the dirty dishes where you belong, be sure to throw him and those dishes out!!" 🤨🤮 *Me* : "That's my service Animal 🐁" please 🥺🙏🏼 don't hurt 😭 him.. "
fun fact: the store with the dead rats is a real pest control store called julien aurouze & co, founded in 1873. the rats have been there since the 19th century.
12:48 This little joke of Remy gagging at the smell of Linguini's soup is even funnier when you know that rats don't even HAVE a gag reflex. Linguini's soup is so terrible it literally defies nature.
"A rat understanding cleanliness.." I've owned a few rats as pets. They are very cat-like in their grooming behaviours. Constantly cleaning themselves.
Fun fact: A theory believes that the old lady is in fact Ego's mom! Since the surroundings and the house structure match in the flashback he has, making it a huge possibility that Remy didn't do just any ratatouille, but actually his mom's one 🥺 now that's sweet!
Film Theory did a video on it and apparently the people who worked on the movie said it’s not true 😭. And the layout of Ego’s house in the flashback and the old lady’s house don’t match up :/
no, Remy didn't follow recipes, he was just good enough to make food like "mommy". she'd also have to have shrunk 2 feet, if the lady at the beginning was his mom.
Who else thought the ratatouille dish had pepperoni in it? With this animation it legit looked like pepperoni, I had to be told it was a vegetarian food, and that was thin sliced tomatoes.
Rats get a bad reputation for something that wasn't even their fault! They didn't cause the plague, they carried a flea that had the plague on it! There's even a featurette on this movies DVD that talks about it!
This is the film that made me appreciate what I taste. Thanks to Remy, I like to combine flavors for a tasty rhythm. Two things that were important to me growing up were my mom’s home-cooked meals and Pixar. I would eat whatever my mom would make for us. I always appreciated whatever she cooked, but seeing Anton flash back to his youth gave me an even greater appreciation for her cooking.
Not only is 18 the legal drinking age in France, it's also the drinking age in most countries. In fact: America is the odd one out for having the age be 21
Rats are legitimately some of the sweetest and most affectionate animals there are. When I was a kid I had a pet rat who would sit on my shoulder like Pikachu.
looking back, there are so many new details in the movie I never noticed like how Linguini's clusmy walking is fixed because of the roller skates and how even though Skinner still won in the end by having the restaurant shut down, carrying on the ideals of Gusteau's cooking to make a new restaurant is a greater victory.
Honestly the first time I tried a grape with a piece of cheese and it was actually really good, I thought about this movie and was like “damn I shoulda listened to ratatouille.” I used to be an extremely picky eater, which only changed after I accidentally caramelized an onion while roasting a chicken and it was super sweet and soft, which genuinely changed my life cuz now I roast *everything* to make it good.
This movie is the reason I tried combining two different foods at the same time in my mouth to taste the resulting flavors as a child, the exact same way that Remy does in that early scene. Still do that, sometimes. 😂
The title dish is one that was made popular by chef Thomas Keller, who was the chef consultant on this movie. All the cooking advice you hear in the movie is real advice. Thomas Keller was the guy that asked what the chef had was new.
Rats actually clean themselves and are some of the most hygienic animals. They also can clean your teeth... so you and Remy are basically on par (not on the cookin tho, that rat got you stumped)
I had my own Ego moment when making a dish. I remembered eating a specific meal with a family that I never got the recipe from. So I made it from memory the best I could but did cheat look at a recipe online for basic measurements and when I finished it it tasted *exactly* the same as all those years ago. It was a fun experience!
There's actually a deleted scene where Gusteau is not only alive, but they explain that the frozen foods line is because of how dire their situation actually is, to get at least some money going into the restaurant.
I love how Billy has been mentioning his colognes lately. I use to say in the premiere chat all the time what perfume I’m wearing and people thought it was odd even though he asked “how y’all smelling?” 😂 but now that he’s doing it, it’s full circle- plus I find out about new scents to buy as gifts! I know how to cook but I don’t think I have a favorite dish to cook cause I like baking more. Now my favorite things to bake are soooo many different kinds of cheesecake and carrot cake :)
My cat doesn’t help us cook but he does use a chair and watches us cook, and sits at the table in a chair to watch us eat XD he does t get all up in the food he legit sits in the seat like a little gentleman lol
@@BillyBinges yeah we’ve got some special animals. He also tries to rescue my mom every time she takes a shower XD panics and bites her hand to get her out lol
I loved this movie as a kid. So everytime we watch this movie, and we hear the quote, "Anyone can cook," my dad would say, "But does it taste good?" We had a good laugh after 😂
We used to have 8 pet rats. My husband wanted them but I was sceptical. They are awesome! They are like tiny dogs, they came to their names and used to snuggle on the sofa with us. They also used to sit on my husbands shoulders and head when he took our dogs for walks. They weren't dirty at all, they decided on an area in their large house to go to the bathroom, and that's the only place they went. We cried every time one died of old age. Even our dogs loved them 😂
I loved watching cooking channels as a kid. They were never boring to me. They made me hungry like you said. And of course made me wanna cook when I'm older which I do like all the time now.
Billy, this theory that is about gusteau when speaking to remy, he's actually a ghost only the rat could see, the chef never knew he was a father, the name of the restuarant was down to the ground, etc. But him dissappearing for the final time meant that he finally passed on
Cooking actually isn't super hard, you just need to follow written instructions. Maybe decide to experiment with a spice now and then, if you're feeling up to it. Here's a simble burger recipe for anyone looking for an easy first try: Ground beef Lemon pepper Garlic powder Salt Black pepper Cilantro Flatten the meat out on a plate, add a sprinkle of each of the above spices and massage it into the meat while forming it into a patty. Cook on medium for 6 minutes, flip, cook another 5 minutes, flip, cook one last minute and let sit on a paper towel for 2 minutes. Serve on an English muffin.
See the problem is this is why I’m a baker not a cook lol. How do you determine a “sprinkle” or when to experiment lol. I can cook any recipe with clear instructions but trying to learn my families recipes are a nightmare because my grandma is the classic kind of “mess with it until the taste is right” kind of cook so I had to make her sit down and measure out at least a starting point for her homemade sauces because my brain doesn’t work that way. Now that I’ve made it a bunch I don’t need to measure to adjust it but my brain just doesn’t work like that I need exact measurements lol
To all struggling artists, This is the film you put on to motivate yourself. This tells you that anyone can be an artist. That no matter where you come from, what your background is, or what "disadvantages" society deems, you can become a great artist. Anyone is ofcourse not to be confused with everyone, but at the end of the day, the message still stands, anyone has the potential.
I watch this movie with my cousin when he came over here one day and this means a lot to me ever since and that memories just sticking with me right now so you have no idea how happy this makes me thank you so much
9:10 I know how to cook some things, just not everything. I know that when you're cutting meat, you rinse the board afterwards to get the meat off, but that you use cold water only because hot or warm water could start cooking the meat directly onto the board (especially with chicken). I know that when you prepare bacon it's best to get the bacon with the ring on, so that you can cut the rind off and then put it in the pan, the fat or lard or whatever it is inside the rind will escape into the pan as the rinds are cooked and then you can just cook the rest of the bacon in that. I know that it's best to prepare as many of your ingredients as you can before you start cooking so it's ready to go so you don't risk burning other things. I know that when cooking pasta, it's a good idea to use some of the water from the pot that's cooking the pasta to put into your sauce - do this after the pasta's been cooking for a while, and only use this trick if it's a sauce that's made up of things like regular tomatoes, it thickens the sauce that you've made, don't use that with sauce's made with stuff like tinned tomatoes because then it'll just add cooking time while you're waiting for the water to dissolve. I know that if you're using tinned tomatoes, rinse the tins out with a little bit of water, swish it around, then add it to the sauce - if it's don't just after you put the tinned tomatoes into the pot then it'll have plenty of time ti dissolve and you won't have wasted that last little bit of sauce still in the tin
Who else is feeling called out for their hygiene? But to be honest being judged for cleanliness by a germaphobe is like being called a light weight by an alcoholic. Just because one person overindulges, it doesn't mean everyone else isn't doing enough. In my eye, y'all are enough. Even if you kinda smelly.
42:05 actually, the ratatouille dish is all veggies with zucchini, peppers, tomatoes, eggplants, herbs, spices, and some garlic 🧄 and onions 🧅 and they don’t come with pepperonis at all.
Pretty sure the reason that tik tok "ruined" the eigel tower is that the eifel tower is A: old, and B: only shown during the day, because filming it at night is illegal because the lights are still under copywrite.
Fun fact: Actually, rats are one of the cleanest animals of all. Even more clean than household cats and dogs. They even carry less parasites and diseases. I used to have rats as pets in high school.
My favorite two dishes to make are 1- Poched Salmon topped with dill pesto side of asparagus 2- chicken broccoli and coconut Curry soup with honey croissants
Popular theory is that old lady in the begining is Anton Egos mother and Remy got the recipe from her and her cook book. Thats why the taste brought him back to his childhood.
My personal favorite dish to cook is a simple fish stew. It's just diced fish, potato, and carrot, with milk and fish broth, served with a side of some copycat Cheddar Bay biscuits.
one of the biggest things they don't outright say in this movie (and i may be wrong) is part of the reason for the big Flashback of Anton to his mom or grandma's cooking was that the home Remy's family used to live by / in was HIS house. if you look at the house in the beginning and the flashback it appears to be the same. Remy learned to cook from Anton's family so it wasn't just him reliving and experience from memory. he was really eating his mom / grandma's recipe.
I'm actually a professional chef and I was very impressed with the accuracy of the cooking. I love this movie even though I would never eat anything a rat makes. No sir! My favorite dish to make is actually any tipe of ramen. 😂Love your videos ❤
This movie used to freak me out as a kid bc Remi controlling Alfredo with his hair it just plain out freaked me out. Also it’s not at all hygienic for a rat to be in a kitchen not healthy at all. But this movie is a really really good movie. I thought it was okay but I never really cared for it as a kid. But rewatching it now I do honestly really like it. It’s really good. Love your videos! You do an amazing job! I always smile and laugh while watching the vids!
Rats are actually SUPER clean critters! They do in fact tend to eat 'cleaner' food and the pet ratties I've met in my life have all been very meticulous about cleaning themselves (little hands included!) after they have their meals! So, yep, ESPECIALLY Since Remy goes the extra mile to make sure he's cleaned, I'd eat something made by him specifically! Also, I know how to cook! The dish I know how to make best is Butter Chicken (with garlic naan and mango lassi on the side!) and I'm actually expanding to baking!
23:04 it’s common in more high end restaurants to have a loose menu. For the chef to have creative liberties in the kitchen. So it’s not out of the ordinary for the customer to ask about new dishes from the chef. 24:23 My brother is a chef in a high end restaurant and it’s super common for customers to want the chef to surprise them and get creative. It’s part of the experience. And my brother and other chefs he knows actually seem to prefer this to making the same thing all the time. Let’s them have fun with what they’re passionate about.
4:15 all I'm saying is my immune system can and has taken a brutal drawn out beating over the course of my life. I suppose I should be grateful or something 😂
To be fair to the chef about to pepper spray him, when he talked about his "tiny chef" who makes his decisions, she looked down towards his nethers and quickly back up at him. Then he started talking about how he was about to whip his tiny chef out, so yeah, easy mistake.
Ah, my second favorite Pixar movie after the Incredibles. It's crazy how tight the dialogue in this movie. Stuff I used to barely pay attention to as a kid, I'm now ganging on nearly every word as an adult.
I absolutely love and enjoy your channel. I have been waiting for you to do Ratatouille for along time. Seeing this upload made my thanksgiving break. Have a great Thanksgiving love from Colorado
Favorite dish I make for myself is tough, but I think my most reliable one is a Mediterranean chickpea stew. I forget where I found the recipe, but it has 2 cans of chickpeas, about half a bag of spinach, a thing of feta cheese, a can of diced tomato, half a red onion, ground cloves, garlic, 1 cup of broth (I use chicken but vegetable broth is typical), some cayenne pepper, and oregano. After you cook the onion a little you just throw everything together with the feta and spinach added last so they don't clump together, and it is just... so good. Especially for cold weather. I like the broth element to be thick too so I'll usually add a little cornstarch
I think I need to explain this, but Remi being a rat is a metaphor for how poor he is, yes this movies is talking about classism and somehow people don't notice it.
Rats are very clean animals, they use litter boxes, they regularly wash & groom themselves and they put their food in clean places. My rats smell like weird perfume, they never stink; I do have female rats so they are more clean and pee less and their pee doesn’t smell as bad as male rats. Edit: My rats go on my dining table with me when I am eating btw.
Billy back at it again making all of us laugh and making sure we drink water. Love your videos billy, for the next video idea you could do prince of Egypt, I love that movie, and I think you’ll like it too. Also, to answer your question HeLLLllLl tO ThE NO i ain’t eating at a restaurant with a chef rat. Lol
Why do so many people give a rats ass what some random unknowns have to say about a particular movie or song they see you’re here for the first time. It just makes no sense.
2:47 Same Billy.🤤 7:00 A rat, Rats are scary. But try a colony of spiders.😨 19:27 The drinking age here in the u.s is 21 and France is in the uk. And the drinking age there is 18.🤓 4:00 Same. 4:04 Same. 4:08 Mayonnaise, Onions, Sour Cream, Olives. 3:07 He’s In his Debt.
Patreon Link for UNCUT Videos: www.patreon.com/Billyishere
Would yall eat in a restuarant where the rat is the chef? Let me know. So i dont go over to your house.
What movie should i do next? drop it in the comments #bingers
Hit that like button for me.
DRINK WATER!!
I don't think so because rats are diseased animals
You should do the DCOM movie Starstruck. I have been waiting for that movie.
You need to go back to horror and do Oculus!
You should watch a Disney movie called "Into the woods", it has great songs and an amazing plot, pretty funny too. I think you'd enjoy it. #Bingers
#Bingers Scott Pilgrim vs the World
Fun Fact: Rats cannot gag in real life. So the soup smelt so bad that Remy somehow broke the laws of nature.
physics don't exist in cartoons
wouldn't it be the laws of nature? genuine question
@@genesisblaise3191 You're right. Edited so that way it makes more sense.
I mean he’s also a talking rat
I got pet rats and I see how they try so hard to gag at medication I give them. They can’t so they just rub their faces on the ground.
Fun Facts: Pet rats were kept at the studio in the hallway for more than a year. So the animators could study the movement of their fur, noses, paws and tails. Not only did Ratatouille win critical acclaim, but it also achieved commercial success, grossing over $620 million worldwide and becoming one of the highest-grossing animated films at the time of its release.
It’s my favorite Pixar film.
@CG1up I didn't know that the studio kept pet rats in the hallway for a year so the animators could study the movement of their fur, noses, paws and tails. That is really interesting thanks for sharing, Have a great rest of your night and week be safe as well...
I even saw this movie Ratatouille movie when it came out on June 29th, 2007 I was 8 years old I was born on March 9th, 1999. I'm 24 years old now, I have huge nostalgia for this movie. I loved it when I was 8 I love it now...
It's literally my dad's favorite movie
@@nerdywithautism99 same this movie is pure nostalgia/childhood for sure! I remember watching Ratatouille over Transformers when it was in theaters and it was sold out so we watched Ratatouille instead.
When Ego was a critic, he was rail thin because "if i dont love it, i dont swallow" but at the end, you can see his stomach is more round, to show he's actually started eating more.
A real lover
I never noticed that. Lol😂
That’s so frickin wholesome
That line hasn't aged well lololol is a meme
He's also pale and gaunt before trying the Ratatouille and once he tries it there's visibly more color in his face.
Fun fact: Rats as pets are actually very intelligent creatures. So its no surprise that humans eventually accepted Remi as a Rat chef😂
Another fun fact: Ive owned pets rats, (called Fancy Rats), they are actually one of the cleanest animals. out of all the pets Ive had, Gerbils, guinea pigs, hamsters, ferrets, turtles, dogs, cats, etc. The rats were so clean. I have an allergy to fur and bacteria that comes from it and never had a reacion from my rats, and yes, there are incredibly smart. I had to lock their cages because the learned to get out and get to where i kept their treats.
@@aurorraashley I want one of those curly haired rats...
Nah I still hate them, they make my skin crawl..
@@maggiemccauslin1084 I want one too! I've had about 10 rats in my life (they unfortunately don't live very long 😞) and I still want a curly hair, and a hairless
@@CottageDreams23 Lol, understandable. But if you get a chance to meet one definitely give it a little chance. They are really nice
Whether you like rats or not, you have to admit this film is gorgeous, the animation, music, and message are all incredible. The writers animators even studied an actual restaurant kitchen to make the scenes in Gusteau's as accurate as possible. It's one of Pixar's best and a real inspiration to any artist, including myself.
Agreed
Pixar's magnum opus.
You got that right.
Dan!! I appreciate you. You always pull up and show love! Pixar rarely misses with they animated movies so I definitely agree just can’t get past the rat part 😂
@@BillyBingesRats can be surprisingly clean when they're raised in lab or pet environments and not on the streets. Not clean enough to cook though. Also, I forgot to mention, the type of ratatouille seen in this movie, was invented for the movie. And it tastes really good. Another Pixar W.
"Came out being a chef with no training" the situation with Remi kind of reminds me how Julia Child started. She had a government job, but loved to try new foods. She loved food so much that she decided to learn to cook seriously, and enrolled at Cordon Bleu. Now the woman is a beloved world famous chef, even after her death. Passion can sometimes take you on an amazing journey 💖
She served America dutifully
And sliced lard, beautifully
She reigned supreme
From shark repellant to charcuterie
That's an ERB reference
*BillyBinges* : "Right in the dirty dishes where you belong, be sure to throw him and those dishes out!!" 🤨🤮
*Me* : "That's my service Animal 🐁" please 🥺🙏🏼 don't hurt 😭 him.. "
And is responsible for so many heart attacks and cholesterol and diabeetus.
Her full tv kitchen is on display at the Smithsonian.
Note how Ego stops himself from spitting out the wine, checks the vintage, then swallows it instead.
Man knows better than to waste good wine.
fun fact: the store with the dead rats is a real pest control store called julien aurouze & co, founded in 1873. the rats have been there since the 19th century.
That’s wild. I cant believe that’s real
Wouldnt the dead rats from 19th cent. have been in bones already??
That’s nasty
12:48 This little joke of Remy gagging at the smell of Linguini's soup is even funnier when you know that rats don't even HAVE a gag reflex. Linguini's soup is so terrible it literally defies nature.
17:21 Billy saying, “He really can’t cook?” And then misidentified the herb himself. 😂
You know I’m legally blind right?… man leave me alone 😂
@@BillyBinges yoooo Nooo not you😭😭😭😭 ( joke)
"A rat understanding cleanliness.."
I've owned a few rats as pets. They are very cat-like in their grooming behaviours. Constantly cleaning themselves.
Fun fact: A theory believes that the old lady is in fact Ego's mom! Since the surroundings and the house structure match in the flashback he has, making it a huge possibility that Remy didn't do just any ratatouille, but actually his mom's one 🥺 now that's sweet!
Film Theory did a video on it and apparently the people who worked on the movie said it’s not true 😭. And the layout of Ego’s house in the flashback and the old lady’s house don’t match up :/
@@M33PSTER MatPat and being wrong, name a more iconic duo.
@@billbill6094how about you and stupid😂 (don’t take this seriously please)
@@M33PSTER good, bc it's an awful theory. it'd be so messed up if Ego's mom was still alive and he just wasn't visiting her anymore for no reason
no, Remy didn't follow recipes, he was just good enough to make food like "mommy". she'd also have to have shrunk 2 feet, if the lady at the beginning was his mom.
Who else thought the ratatouille dish had pepperoni in it?
With this animation it legit looked like pepperoni, I had to be told it was a vegetarian food, and that was thin sliced tomatoes.
Thanks for the info I thought it was peperoni and potatoes.
its tomatoes, zucchini and eggplant!
Yes! When I was little I thought it was pepperoni as well. Until I got older did I realize that Ratatouille was pure vegetables.
Bro I thought it was pepperoni, cheese, and.. well idk 🤷♀️
Rats get a bad reputation for something that wasn't even their fault!
They didn't cause the plague, they carried a flea that had the plague on it!
There's even a featurette on this movies DVD that talks about it!
“Your Friend The Rat” omg I loved it! They have the short on Disney+ now :D
a new study suggests that rats weren't the main carriers of fleas and lice that spread the plague-it was humans.
This is the film that made me appreciate what I taste. Thanks to Remy, I like to combine flavors for a tasty rhythm.
Two things that were important to me growing up were my mom’s home-cooked meals and Pixar. I would eat whatever my mom would make for us. I always appreciated whatever she cooked, but seeing Anton flash back to his youth gave me an even greater appreciation for her cooking.
Not only is 18 the legal drinking age in France, it's also the drinking age in most countries. In fact: America is the odd one out for having the age be 21
Japan is also 21
@@Rose452zx Ok but my point is most countries don't have that as their drinking age
@@oliversherman2414 i know. I was just saying
@@Rose452zxJapan is 20, and it is only recently that it was 18 until that point.
Yeah I’m from england and the legal age is 18 but most people start drinking at like 16
Rats are legitimately some of the sweetest and most affectionate animals there are. When I was a kid I had a pet rat who would sit on my shoulder like Pikachu.
Oh my gosh, that's so adorable 😭💕
My cousin had a rat like that too! His name was Spud (which I think was just so fitting, hehe) ❤
The way they depicted cooking & tasting food as an expressive experience completely changed my perception of flavor.
Your Ratatouille kit?! Billy, you're so extra😂🤣
Rukiya only having 19 likes on a comment is CrAZY
@@RukiyaReacts LET ME LOVE YOU
@@RukiyaReacts hi am your biggest fan
I was telling someone earlier that I want to make ratatouille for thanksgiving, it’s like I knew you were reviewing it today lol
Ohh we on the same page
looking back, there are so many new details in the movie I never noticed like how Linguini's clusmy walking is fixed because of the roller skates and how even though Skinner still won in the end by having the restaurant shut down, carrying on the ideals of Gusteau's cooking to make a new restaurant is a greater victory.
11:39 fun facts rats physically cannot vomit
Meaning that soup was so bad it broke the laws of physics 😂😂
What physics classes are you going to lol?
@@SleepyRiko ??
@@maggiemccauslin1084 they're asking because the original comment has nothing to do with physics, it's physiology lmao
His entire character breaks the laws of physics, why stop at vomiting?
Even though it grossed me out, this movie made me try different food combinations. I'm a picky eater so i had to get creative lol
Honestly the first time I tried a grape with a piece of cheese and it was actually really good, I thought about this movie and was like “damn I shoulda listened to ratatouille.” I used to be an extremely picky eater, which only changed after I accidentally caramelized an onion while roasting a chicken and it was super sweet and soft, which genuinely changed my life cuz now I roast *everything* to make it good.
This movie is the reason I tried combining two different foods at the same time in my mouth to taste the resulting flavors as a child, the exact same way that Remy does in that early scene. Still do that, sometimes. 😂
Going to bake cookies while watching this, I hope I don't meet a new little friend😅
I was making cookies and I met a little friend . It was my cat Caspurrr and 12 ants!
The title dish is one that was made popular by chef Thomas Keller, who was the chef consultant on this movie.
All the cooking advice you hear in the movie is real advice.
Thomas Keller was the guy that asked what the chef had was new.
😮
Rats actually clean themselves and are some of the most hygienic animals. They also can clean your teeth... so you and Remy are basically on par (not on the cookin tho, that rat got you stumped)
Stop trying to subliminally make it seem normal for rats to be accepted
I know rats are more clean than they get credit for, but there is no way in HELL I’m letting one near my mouth.
@@ninjanibba4259Subliminal? I'll be overt - Rats should NORMALIZED and ACCEPTED. Rats are short-lived puppies and deserve better. TvT
@@silversamurai0267 rats are disgusting and they’re not puppies, just stop….cringe
@@ninjanibba4259 How are pet rats disgusting?
I had my own Ego moment when making a dish. I remembered eating a specific meal with a family that I never got the recipe from. So I made it from memory the best I could but did cheat look at a recipe online for basic measurements and when I finished it it tasted *exactly* the same as all those years ago. It was a fun experience!
There's actually a deleted scene where Gusteau is not only alive, but they explain that the frozen foods line is because of how dire their situation actually is, to get at least some money going into the restaurant.
I love how Billy has been mentioning his colognes lately. I use to say in the premiere chat all the time what perfume I’m wearing and people thought it was odd even though he asked “how y’all smelling?” 😂 but now that he’s doing it, it’s full circle- plus I find out about new scents to buy as gifts!
I know how to cook but I don’t think I have a favorite dish to cook cause I like baking more. Now my favorite things to bake are soooo many different kinds of cheesecake and carrot cake :)
Not me listening to this while in the gym, this post workout dinner finna SMACK!!!!
Get an extra set in for me love!
Lol 😂
@cestmon8475😂😂
My cat doesn’t help us cook but he does use a chair and watches us cook, and sits at the table in a chair to watch us eat XD he does t get all up in the food he legit sits in the seat like a little gentleman lol
Well that’s not bad. Actually that’s pretty cool!
@@BillyBinges yeah we’ve got some special animals. He also tries to rescue my mom every time she takes a shower XD panics and bites her hand to get her out lol
I loved this movie as a kid. So everytime we watch this movie, and we hear the quote, "Anyone can cook," my dad would say, "But does it taste good?"
We had a good laugh after 😂
We used to have 8 pet rats. My husband wanted them but I was sceptical. They are awesome! They are like tiny dogs, they came to their names and used to snuggle on the sofa with us. They also used to sit on my husbands shoulders and head when he took our dogs for walks. They weren't dirty at all, they decided on an area in their large house to go to the bathroom, and that's the only place they went. We cried every time one died of old age. Even our dogs loved them 😂
🥺
I loved watching cooking channels as a kid. They were never boring to me. They made me hungry like you said. And of course made me wanna cook when I'm older which I do like all the time now.
Billy, this theory that is about gusteau when speaking to remy, he's actually a ghost only the rat could see, the chef never knew he was a father, the name of the restuarant was down to the ground, etc. But him dissappearing for the final time meant that he finally passed on
Cooking actually isn't super hard, you just need to follow written instructions. Maybe decide to experiment with a spice now and then, if you're feeling up to it. Here's a simble burger recipe for anyone looking for an easy first try:
Ground beef
Lemon pepper
Garlic powder
Salt
Black pepper
Cilantro
Flatten the meat out on a plate, add a sprinkle of each of the above spices and massage it into the meat while forming it into a patty. Cook on medium for 6 minutes, flip, cook another 5 minutes, flip, cook one last minute and let sit on a paper towel for 2 minutes. Serve on an English muffin.
See the problem is this is why I’m a baker not a cook lol. How do you determine a “sprinkle” or when to experiment lol. I can cook any recipe with clear instructions but trying to learn my families recipes are a nightmare because my grandma is the classic kind of “mess with it until the taste is right” kind of cook so I had to make her sit down and measure out at least a starting point for her homemade sauces because my brain doesn’t work that way. Now that I’ve made it a bunch I don’t need to measure to adjust it but my brain just doesn’t work like that I need exact measurements lol
To all struggling artists, This is the film you put on to motivate yourself. This tells you that anyone can be an artist. That no matter where you come from, what your background is, or what "disadvantages" society deems, you can become a great artist. Anyone is ofcourse not to be confused with everyone, but at the end of the day, the message still stands, anyone has the potential.
Fun fact: In my High school Culinary class, instead of actually cooking anything we watched Ratatouille every single class
Did yall learn anything by watching it?
I watch this movie with my cousin when he came over here one day and this means a lot to me ever since and that memories just sticking with me right now so you have no idea how happy this makes me thank you so much
36:58 Wassup G wagon got me crying 🤣🤣
I learned to drink water, brush my teeth, and wash my hands watching Billy. Thanks, Billy!
great video as always Billy no i could never eat in a restaurant where a rat is the chef
I think after watching this movie as we’re older, we all agree that the character Skinner was kind of right.
Fun fact: the big rat has an ear tag which implies he was a lab rat which might explain his large size
9:10 I know how to cook some things, just not everything.
I know that when you're cutting meat, you rinse the board afterwards to get the meat off, but that you use cold water only because hot or warm water could start cooking the meat directly onto the board (especially with chicken).
I know that when you prepare bacon it's best to get the bacon with the ring on, so that you can cut the rind off and then put it in the pan, the fat or lard or whatever it is inside the rind will escape into the pan as the rinds are cooked and then you can just cook the rest of the bacon in that.
I know that it's best to prepare as many of your ingredients as you can before you start cooking so it's ready to go so you don't risk burning other things.
I know that when cooking pasta, it's a good idea to use some of the water from the pot that's cooking the pasta to put into your sauce - do this after the pasta's been cooking for a while, and only use this trick if it's a sauce that's made up of things like regular tomatoes, it thickens the sauce that you've made, don't use that with sauce's made with stuff like tinned tomatoes because then it'll just add cooking time while you're waiting for the water to dissolve.
I know that if you're using tinned tomatoes, rinse the tins out with a little bit of water, swish it around, then add it to the sauce - if it's don't just after you put the tinned tomatoes into the pot then it'll have plenty of time ti dissolve and you won't have wasted that last little bit of sauce still in the tin
18:29 fun fact: the voice actor for linguini in latinoamerica is the same for harry potter from the 3rd to the last one
Who else is feeling called out for their hygiene?
But to be honest being judged for cleanliness by a germaphobe is like being called a light weight by an alcoholic. Just because one person overindulges, it doesn't mean everyone else isn't doing enough.
In my eye, y'all are enough. Even if you kinda smelly.
Clearly they’re not enough if they can’t even do simple hygiene
yeah sure, let's just have the next pandemic asap
@ninjanibba4259 Again, being called out by a germaphobe is like being called an underachiever by a neurotic OCD patient
@@moonanx Again, being called out by a germaphobe is like being called a weakling by Hercules.
@@DAMIENDMILLS not seeing the issue, it’s correct
And being clean vs being dirty isn’t being a germaphobe….people just dirty
That’s disgusting
If someone is better than me no matter if it’s a rat or an elephant I for sure will learn from them- it’s for the betterment of me so why not lol
12:34 THATS LITERALLY MY FRIEND. SHE IS WITH THE MOST QUESTIONABLE CREATURE N SHE KEEPS SAYING “But i love him” 😂😂
42:05 actually, the ratatouille dish is all veggies with zucchini, peppers, tomatoes, eggplants, herbs, spices, and some garlic 🧄 and onions 🧅 and they don’t come with pepperonis at all.
Pretty sure the reason that tik tok "ruined" the eigel tower is that the eifel tower is A: old, and B: only shown during the day, because filming it at night is illegal because the lights are still under copywrite.
fun fact : the little music at the beginning making you feel like you're going on some sort of adventure is actually the French national anthem ;))
Billy: "How the hell does a restaurant pass a health inspection with a rat cooking?"
Health inspector: "Not on my watch."
Rats are actually pretty clean. They're considered cleaner than cats and dogs because they spend hours upon hours cleaning themselves
Fun fact: Actually, rats are one of the cleanest animals of all. Even more clean than household cats and dogs. They even carry less parasites and diseases. I used to have rats as pets in high school.
Little fact about Remy’s voice actor, he was the voice for Nom Nom (koala) in We Bare Bears 🐻🐼🐻❄️
My favorite two dishes to make are 1- Poched Salmon topped with dill pesto side of asparagus
2- chicken broccoli and coconut Curry soup with honey croissants
Fun fact, domesticated rats have been studied for several years. They are actually notoriously themselves and each other. More often than cats do.
Popular theory is that old lady in the begining is Anton Egos mother and Remy got the recipe from her and her cook book. Thats why the taste brought him back to his childhood.
Fun animal fact: rats are actually very clean animals and they are almost always constantly grooming & cleaning themselves any time they stop moving
Hey Billy, keep up the awesome content! Your reactions are so funny. Btw I'm looking, feeling, gooding, and smelling good.
My personal favorite dish to cook is a simple fish stew. It's just diced fish, potato, and carrot, with milk and fish broth, served with a side of some copycat Cheddar Bay biscuits.
I’m surprised you missed the best joke in the movie.
Skinner: One can get too familiar with vegetables, you know!
rats are actually very clean animals. cleaner than animals like cows, dogs, and chickens, which we all eat/keep as pets
one of the biggest things they don't outright say in this movie (and i may be wrong) is part of the reason for the big Flashback of Anton to his mom or grandma's cooking was that the home Remy's family used to live by / in was HIS house. if you look at the house in the beginning and the flashback it appears to be the same. Remy learned to cook from Anton's family so it wasn't just him reliving and experience from memory. he was really eating his mom / grandma's recipe.
12:33 HAHA LOVE THIS DUDE
I also love cooking cheesy omelettes! but at lunch too or dinner, I dont eat in the morning.
Common misconception, Rats actually take hygiene seriously. The greatest sign of respect from a rat is letting another rat help clean them.
1:37 as someone who studied abroad in paris, NOOO IT’S NOT LOL
gumbo... with crab, shrimp, chicken, sausage and okra... my grandmother's recipe.... 😋🥰
That sounds nice!😊
Just to clarify…when Gusteau asks “which one is the chef?” He’s asking which one is the HEAD chef…so yes, effectively the manager
I'm actually a professional chef and I was very impressed with the accuracy of the cooking. I love this movie even though I would never eat anything a rat makes. No sir! My favorite dish to make is actually any tipe of ramen. 😂Love your videos ❤
Idk who made it but someone combined Gordon Ramsay’s voice from Hell’s Kitchen or something with Ratatouille. It hilarious!
This movie used to freak me out as a kid bc Remi controlling Alfredo with his hair it just plain out freaked me out. Also it’s not at all hygienic for a rat to be in a kitchen not healthy at all. But this movie is a really really good movie. I thought it was okay but I never really cared for it as a kid. But rewatching it now I do honestly really like it. It’s really good. Love your videos! You do an amazing job! I always smile and laugh while watching the vids!
"wassup g wagon" took me out 😩🤣
This is one of my favorite pixar films. I was literally searching for your reaction about a week ago. So glad to see youve finally watched this.
Rats are actually SUPER clean critters! They do in fact tend to eat 'cleaner' food and the pet ratties I've met in my life have all been very meticulous about cleaning themselves (little hands included!) after they have their meals!
So, yep, ESPECIALLY Since Remy goes the extra mile to make sure he's cleaned, I'd eat something made by him specifically!
Also, I know how to cook! The dish I know how to make best is Butter Chicken (with garlic naan and mango lassi on the side!) and I'm actually expanding to baking!
Thankful to have found you this year (or last year?) Billy! Sending best wishes
Hey, I think you should do a commentary on Meet the Robinsons. It’s my favorite animated film and I think you’d love it
23:04 it’s common in more high end restaurants to have a loose menu. For the chef to have creative liberties in the kitchen. So it’s not out of the ordinary for the customer to ask about new dishes from the chef.
24:23 My brother is a chef in a high end restaurant and it’s super common for customers to want the chef to surprise them and get creative. It’s part of the experience. And my brother and other chefs he knows actually seem to prefer this to making the same thing all the time. Let’s them have fun with what they’re passionate about.
4:15 all I'm saying is my immune system can and has taken a brutal drawn out beating over the course of my life. I suppose I should be grateful or something 😂
To be fair to the chef about to pepper spray him, when he talked about his "tiny chef" who makes his decisions, she looked down towards his nethers and quickly back up at him. Then he started talking about how he was about to whip his tiny chef out, so yeah, easy mistake.
Ah, my second favorite Pixar movie after the Incredibles. It's crazy how tight the dialogue in this movie. Stuff I used to barely pay attention to as a kid, I'm now ganging on nearly every word as an adult.
They actually had real chefs come in and they consulted them on what dishes/foods to make for this movie and what they should look like
I absolutely love and enjoy your channel. I have been waiting for you to do Ratatouille for along time. Seeing this upload made my thanksgiving break. Have a great Thanksgiving love from Colorado
i swear at 13:05 i heard you say the S word but i didnt hear you say the last letter in the word T
I don't think this movie meant to change our minds about rats in the kitchen, Billy
I couldn’t get over that part 😂
Favorite dish I make for myself is tough, but I think my most reliable one is a Mediterranean chickpea stew. I forget where I found the recipe, but it has 2 cans of chickpeas, about half a bag of spinach, a thing of feta cheese, a can of diced tomato, half a red onion, ground cloves, garlic, 1 cup of broth (I use chicken but vegetable broth is typical), some cayenne pepper, and oregano. After you cook the onion a little you just throw everything together with the feta and spinach added last so they don't clump together, and it is just... so good. Especially for cold weather. I like the broth element to be thick too so I'll usually add a little cornstarch
Rats can't gag so the fact they made Remy gag is funny...
I think I need to explain this, but Remi being a rat is a metaphor for how poor he is, yes this movies is talking about classism and somehow people don't notice it.
Rats are very clean animals, they use litter boxes, they regularly wash & groom themselves and they put their food in clean places. My rats smell like weird perfume, they never stink; I do have female rats so they are more clean and pee less and their pee doesn’t smell as bad as male rats.
Edit: My rats go on my dining table with me when I am eating btw.
Not even cats belong on the table, you’re a fiend
I was so excited when I saw you were doing this! #Bingers Charlie Brown Thanksgiving, Charlie Brown Mayflower Voyage, & Muppet Christmas Carol 🎄
Billy back at it again making all of us laugh and making sure we drink water. Love your videos billy, for the next video idea you could do prince of Egypt, I love that movie, and I think you’ll like it too. Also, to answer your question HeLLLllLl tO ThE NO i ain’t eating at a restaurant with a chef rat. Lol
I went to quickly get some water and when I came back, I thought Billy just full on flashed his card XD
OMG I LOVE THAT YOU'RE DOING THIS MOVIE!! You'll love it 🥰
Billyyy.. you need to do the hotel Transylvania series !!!!!! So cute and wholesome
#Bingers HOTEL TRANSYLVANIA
ratatouille is forever my favourite pixar film! makes me smile so big every time I watch!
Why do so many people give a rats ass what some random unknowns have to say about a particular movie or song they see you’re here for the first time. It just makes no sense.
Keep on grinding hard billy🔥💯💪🏽
2:47 Same Billy.🤤 7:00 A rat, Rats are scary. But try a colony of spiders.😨 19:27 The drinking age here in the u.s is 21 and France is in the uk. And the drinking age there is 18.🤓 4:00 Same. 4:04 Same. 4:08 Mayonnaise, Onions, Sour Cream, Olives. 3:07 He’s In his Debt.
NERD 🤓🤓🤓
@@josefinachawla6127 I just did my research.
This video, this the one.❤ 😂I got hooked on you because we're both germaphobes.
I appreciate you Ellie! ❤️