Oh my goodness those salmon patties look so crispy on the outside. This is what I grew up on salmon patties, scrambled eggs biscuts and syrup. I want some now.😘❤️
Yes! I was raised on Salmon Patties, and I love them to this day. My son (who is 30 now) loved them as a toddler and as an adult. I would leave my leftovers out on the stove and he would run into the house from playing outside , grab one and back out he'd go...chowing down. Wonderful recipe thank you.❤
Looks delicious! I would leave out the bell pepper like your Grandmother did! I'm salivating! I would also use a teensy bit of lemon juice and some parsley.
All my life I was taught to remove the bones too and the skin but a couple of years ago a visiting friend asked me to leave them in. I tried it and it was great. The bones are soft and good for you. Smash them between your fingers. That skin is omega 3 and melts away too. I keep it all in there now and love it. I also give the onions and peppers a quick sauté before adding to the mix, helps the vegetables to melt out their flavors too.
Great Recipe! Thanks for sharing. This is similar to my Grandma's recipe for salmon cakes, as we called them, that I grew up with in the '60s and '70s, except we did not put chicken bouillon in, we beat the eggs with a little milk using a fork before adding to the bowl, and the binder would vary depending on what was on hand, including crushed corn flakes, cracker meal, bread crumbs, flour, or corn meal. Everything else was the same including all the seasonings and diced onions and green peppers. I can't imagine making them without the Old Bay Seasoning. I almost forgot, my Grandma always fried them in Crisco with a little bacon grease added for flavor back in the day. And of course, she cooked the green beans with fat back. My Grandma would make all sorts of meat patties using the same ingredients except with different meats replacing the salmon, including ground beef, ground pork, ground chicken, or ground turkey, and they all tasted great. (My Grandma bought the whole cuts of meat from the butcher, and ground up the lesser cuts or leftovers with her hand cranked meat grinder to make the patties. I'm too lazy for that, and I just buy the ground meats from the grocery store.) I'll have to try adding the chicken bouillon next time I make salmon cakes.
I haven't had a good fried salmon patti since my granny passing. Fried potatoes & onion and salmon patti's was her signature dish. We always ate it for breakfast
Sounds like my mom and grandma's...always had fried potatoes and onions cooked in bacon grease, along with the salmon patties...and some fresh green beans from the garden with bacon. We sure did eat well back then compared with the "healthy" but bland food today. Lol. Grandma wouldn't let margarine in her house...she always had butter, lard, and bacon grease handy for anything she felt like cooking for us grandkids. Dad would drop us off at grandma's on his way to work...when we got there around 6:30 or 7 am, she already had biscuits or bread in the oven and was cutting up her rolled out noodles to dry for soup or pot pie for later. It was definitely a different time back then!!!
People just always want to say something negative I will never understand it it's what she likes the point of the video is the salmon patties she is in her own kitchen Just why would you try to make her feel bad 😔
I have never made Salmon patties in my LIFE!!! IN MY 70'S.😢 I just dump the Salmon in a bowl, remove the bones, mash it up & heat in Micowave. And eat it with grits!! Sooo good!!! I'm going to try these this week. With no Fat Back, Bacon or salt. Going to add Mrs. Dash seasoning, onions yellow corn meal & bell peppers. I LOVE SALMON & GRITS!!! Thanks for telling us all hiw to make them.
I love salmon patties!!!❤. Yellow cornmeal is always present in my family recipe. Heat them up in an air fryer will bring them back to life! I like them with buttery grits!😋
Salmon patties like this one were one of my mom's signature dishes back when she used to cook! The cornmeal sounds like a great addtion to these :) Now you've got me craving these! Delicious! 🙂
My grandma passed a year ago and I have been dying to find out how she made her patties and I think it was the corn meal my mind is blown making this for dinner ❤❤❤❤
Loved your recipe! My Mom used to put corn meal in hers as well. Ya know, the bell peppers made me think about making some and replacing the bell peppers with chopped up green onions and chives. I bet that would be really good.
Thank you! 🌸 You took me right back to my Momma's kitchen, and eating salmon as a young girl. Now I'm going to make it for my Family. Your recipe looks delicious. I'm definitely going to try it. ❤
They look so good I could I eat a whole plate of them! My grandma made them a lot for us when I was a kid. I make them too but yours look so good I’m going to use your recipe!
Amen to that because my grandma cooked hers the same way that was called that get down and dirty cooking right there.Dont get me wrong you all know what I'm talking about God bless you sister 🙏💓🙏💓🙏💓🙏💓🙏💓🙏❤❤❤❤❤❤❤
Never tried cornmeal but I will- loved the way you also shared side dishes and I love green beans. Thanks for the great ideas - cooking can get boring with the same thing over and over.
This is the best recipe I've seen I bet these are incredibly delicious. I like the cornmeal it must add a little sweetness. The chicken bouillon was s surprise that must add a lot of flavor. The Old Bay is also a really good idea. Your salmon is beautiful I have to see if I can get some Bumble Bee salmon it's much nicer than the stuff in the red can with the gray salmon. I am so impressed.
Yum...I use Italian bread crumbs, but I will definetly try corn meal...I use the green scallion like onions because for some reason I think the white onion makes everything taste sweet... I use those gloves too!
How interesting! I would say I stuck closer to your grandmother's original recipe. No bell pepper and only salt and pepper for seasoning. I use bread crumbs instead of corn meal. I never thought of using corn meal but may just have to give it a try. I completely agree that you just can't reheat salmon patties! Blessings to you and yours. Thanks for sharing!
Ok ok ok 😂 I had to pause the video for a minute familiar Friday absolutely fabulous! Yes ma’am I grew up on these and I used to like to eat the little bones because my mom bought the cans and there were the little bones they were delicious… I hope that doesn’t make me a weirdo😅😂
I'm 63 and my parents were from MS... and yes I grew up on these with home made biscuits and gravy from the drippings from frying the salmon. Seriously nothing better. Uhm... just fyi for me and my family: The silver skin and the black looking skin we remove but we LOVE THE BONES!!! They are the best part for us. They for sure are delicious hot out of the grease (lard is our favorite thing to fry in). We too use the yellow cornmeal w/an egg for a binder. We also didn't add any bell pepper but sometimes jalapeno. We also loved them cold in sandwiches the next day with some Duke's mayo. Oh now I need to make some of these!
My mom used to make salmon patties, but she also made a salmon soup that was the best. When she made her salmon patties, she made it with fried potatoes with onions and green beans from the garden. Back then (1960's), she always had an old Crisco can on the stove with used bacon grease in it and that was what she used for her fried potatoes and salmon patties. The extra flavor from the bacon grease was wonderful! We don't cook like mom and grandma anymore (they always used butter, lard, bacon grease and other "unhealthy" but flavorful things!) We may live longer now, but i wonder often if we're enjoying our food as much as they did, and their lives!
Our moms must have had been cooking in the same kitchen. She used to roll the patty and dip them into the meal. Wow, thanks so much for the post. Its been years since I've enjoyed them.😊😊 I had some extra boiled potatoes from our seafood boil, and this would be a good idea. 😊 Thanks
Right!!! not many people think about yellow cornmeal in your salmon patties. My stepmom is in her 90’s …. I have not made these so now I gotta look up what cornmeal really is and where I can buy some😀
Hey Bubbles. Thanx for stopping in!!! You can also use white cornmeal which is what my grandma used but I prefer the yellow. Have a blessed and safe week luv ❤️
Take your salmon to another level by using the fish flour/ cornmeal mix by Andy's or Louisiana fish fry if you want that extra flavor. Add the egg and finely chop some onion and roll them around into small salmon ball and fry up. They won't last no time!! You will be eating them before you get your sides ready😂
Yesssssss!!!! Looks delicious!!! I love your Christmas nails ❤ you are such a pretty lady! You are pretty on the inside and pretty on the outside!!! Now I have to go to Google that cornmeal thing.🤣🤣
I’ll be cooking your version of pink salmon patties that’s the way I remember. However, I will be sautéing my veggies first this time. To each his own though…😊
Wow So Really Beautiful!😍😍😍
Oh my goodness those salmon patties look so crispy on the outside. This is what I grew up on salmon patties, scrambled eggs biscuts and syrup. I want some now.😘❤️
I love recipes that are handed down through the generations, this one looks super tasty with the salmon 🐟
They are! Thank you my friend. Have a great week ahead 😀 ❤
These salmon patties certainly look delicious! So nice that you have had this recipe in your family over the years!
Hi Friend. Thank you. There are so many other recipes I wish a would have recorded 🙄❤️
Yes! I was raised on Salmon Patties, and I love them to this day.
My son (who is 30 now) loved them as a toddler and as an adult. I would leave my leftovers out on the stove and he would run into the house from playing outside , grab one and back out he'd go...chowing down. Wonderful recipe thank you.❤
Enjoyed this video. I used yellow co.meal to.😊
I'm so glad these old recipes are coming back. I loved salmon patties. Thank you.
Looks delicious! I would leave out the bell pepper like your Grandmother did! I'm salivating!
I would also use a teensy bit of lemon juice and some parsley.
All my life I was taught to remove the bones too and the skin but a couple of years ago a visiting friend asked me to leave them in. I tried it and it was great. The bones are soft and good for you. Smash them between your fingers. That skin is omega 3 and melts away too. I keep it all in there now and love it. I also give the onions and peppers a quick sauté before adding to the mix, helps the vegetables to melt out their flavors too.
Great Recipe! Thanks for sharing.
This is similar to my Grandma's recipe for salmon cakes, as we called them, that I grew up with in the '60s and '70s, except we did not put chicken bouillon in, we beat the eggs with a little milk using a fork before adding to the bowl, and the binder would vary depending on what was on hand, including crushed corn flakes, cracker meal, bread crumbs, flour, or corn meal.
Everything else was the same including all the seasonings and diced onions and green peppers. I can't imagine making them without the Old Bay Seasoning.
I almost forgot, my Grandma always fried them in Crisco with a little bacon grease added for flavor back in the day. And of course, she cooked the green beans with fat back.
My Grandma would make all sorts of meat patties using the same ingredients except with different meats replacing the salmon, including ground beef, ground pork, ground chicken, or ground turkey, and they all tasted great. (My Grandma bought the whole cuts of meat from the butcher, and ground up the lesser cuts or leftovers with her hand cranked meat grinder to make the patties. I'm too lazy for that, and I just buy the ground meats from the grocery store.)
I'll have to try adding the chicken bouillon next time I make salmon cakes.
Yellow corn secret ingredient 👌👌👌... that looks soooo Yummy ,Thank you so much for sharing 😍 😍 😍
Thank you so much
I 've ben using yellow cornmeal forever for salmon croquette. That's what the old head used
Right, cornmeal is nothing new. The bouillion is what was new to me.
I like her soothing voice and nice tutorial for people that dont know how to! 😊
I haven't had a good fried salmon patti since my granny passing. Fried potatoes & onion and salmon patti's was her signature dish. We always ate it for breakfast
Oh wow! I can just imagine. I sure miss my grannies salmon patties. Thanx luv ❤️
Sounds like my mom and grandma's...always had fried potatoes and onions cooked in bacon grease, along with the salmon patties...and some fresh green beans from the garden with bacon. We sure did eat well back then compared with the "healthy" but bland food today. Lol. Grandma wouldn't let margarine in her house...she always had butter, lard, and bacon grease handy for anything she felt like cooking for us grandkids. Dad would drop us off at grandma's on his way to work...when we got there around 6:30 or 7 am, she already had biscuits or bread in the oven and was cutting up her rolled out noodles to dry for soup or pot pie for later. It was definitely a different time back then!!!
Our Louisiana family have always used cornmeal [yellow and white, whichever was available and blended with a teaspoon of flour].
People just always want to say something negative I will never understand it it's what she likes the point of the video is the salmon patties she is in her own kitchen Just why would you try to make her feel bad 😔
Unhappy ppl do that in an attempt to make themselves feel better
@@QueenBlack563 so true
My Favorite, my Mother was a great cook, one of the Family Favorite for Breakfast or dinner!!! Thank you for sharing 😊❤
U do u not others..ea its own ❤.. keeping it real..b breezy 🙏🏽🦋👋🏽😷😎🎶🍷
I have never made Salmon patties in my LIFE!!! IN MY 70'S.😢 I just dump the Salmon in a bowl, remove the bones, mash it up & heat in Micowave. And eat it with grits!! Sooo good!!! I'm going to try these this week. With no Fat Back, Bacon or salt. Going to add Mrs. Dash seasoning, onions yellow corn meal & bell peppers. I LOVE SALMON & GRITS!!! Thanks for telling us all hiw to make them.
Wow amazing recipe, looks delicious and so tempting, very well prepared 👍👍👍
Thank you!!! 😊 ❤
God bless ur Grandma 🙏💕🙏
I love salmon patties!!!❤. Yellow cornmeal is always present in my family recipe.
Heat them up in an air fryer will bring them back to life! I like them with buttery grits!😋
I used a lil yellow mustard. Thank you for sharing this goodness 😊
And some quick made biscuits and apple butter.😘
Salmon patties like this one were one of my mom's signature dishes back when she used to cook! The cornmeal sounds like a great addtion to these :) Now you've got me craving these! Delicious! 🙂
Hope you enjoy! Thanx my friend. Have a great day 💖
They look yummy and your meal looks delicious my dear 😍🤗
Get out!!! Yellow corn meal?? That sounds sooooo good ❤
This Salmon Patties Recipe looks delicious, tasty and yummy.
Nicely prepared. Superb presentation.
Absolutely delicious and well prepared thanks for sharing my friend 😋👍
Thank you so much 👍
I was raised on salmon patties too! Great recipe!😊
My grandma passed a year ago and I have been dying to find out how she made her patties and I think it was the corn meal my mind is blown making this for dinner ❤❤❤❤
So sorry for your loss. I'm glad you enjoyed the recipe. Thanx for watching 👍🏼❤️✨️✨️✨️
We always used crushed saltines. I am definitely trying the cornmeal.
My mom always used corn meal to make her salmon crochets, but white cornmeal they were delicious.
Thank for sharing recipe my friend! Look delicious my friend!
Loved your recipe! My Mom used to put corn meal in hers as well. Ya know, the bell peppers made me think about making some and replacing the bell peppers with chopped up green onions and chives. I bet that would be really good.
Healthy and tasty salmon patties recipe thanks for sharing
Tasty 😋👍😋 yummy
Thank you! 🌸
You took me right back to my Momma's kitchen, and eating salmon as a young girl. Now I'm going to make it for my Family. Your recipe looks delicious. I'm definitely going to try it. ❤
perfect salmon patties they look delicious
Thank you ❤️
This recipe is mind-blowing and delicious well worth the effort and the money 💰 sell off like 👍👍👍and full support 😋
Thank you so much 👍
What's so mind blowing this is pretty much the norm
Hello friend such a wonderful sharing keep sharing keep in touch
They look so good I could I eat a whole plate of them! My grandma made them a lot for us when I was a kid. I make them too but yours look so good I’m going to use your recipe!
my grandma's side was home canned tomatoe sauce and macaroni. She fried her salmon patties in Crisco from the can!
Amen to that because my grandma cooked hers the same way that was called that get down and dirty cooking right there.Dont get me wrong you all know what I'm talking about God bless you sister 🙏💓🙏💓🙏💓🙏💓🙏💓🙏❤❤❤❤❤❤❤
Yes! I can see my GM doing the same !
This is either first or second time I've watched one of your videos. Very relaxing and I liked the addition of the corn meal. Hope to give it a try!
Love salmon patties and thank you and your grandma for sharing the recipe with us.And God Bless you both.Amen ❤🙏
I love salmon patties and yours look amazing!!! New subscriber here and your food is pure comfort! ❤️
Those salmon patties look delicious. I’m going to try them.
Looks so good, got to go make some.
Never thought of using the cornmeal as always use bread crumbs but the cornmeal would add some extra flavor. Now I’m craving these ! Thanks
Looks so delicious. I can taste them through the phone 😋😋😋
Yes you can! 😘❤❤❤
My my my they look so delicious 😋
They look beyond good!
Thank you for sharing your grandma's secret ingredient ❤
I like your ingredients, the outcome is so delicious
Thank you so much 💗
Looks so good. Totally with you regarding the skin. Grandma recipes are the best ❤
Yes, most definitely Mitzie 🤗💖
What a great recipe, thank you for sharing with us 🥰🥰🥰
Thanks for visiting 😊 ❤❤❤
Diva Sis, this recipe is looking so delicious, yummy, yum, thank you for sharing, stay connected💕💕💕💕
Thank you, I will
Never tried cornmeal but I will- loved the way you also shared side dishes and I love green beans. Thanks for the great ideas - cooking can get boring with the same thing over and over.
Looking so beautiful and healthy
Thank you my dear friend 🤗💕
Looks so delicious 😋 like the way you prepared.. good 👌 big like dear👍🤗💖
Thank you so much 💛
Healthy tasty patties 💝 All the best, With blessing!!!
Thank you my friend. have a wonderful day ❤️
This is the best recipe I've seen I bet these are incredibly delicious. I like the cornmeal it must add a little sweetness. The chicken bouillon was s surprise that must add a lot of flavor. The Old Bay is also a really good idea. Your salmon is beautiful I have to see if I can get some Bumble Bee salmon it's much nicer than the stuff in the red can with the gray salmon. I am so impressed.
Love salmon patties. We always eat creamed peas over them.
SIS❤.YOU ARE ON POINT MY MOM MAY SHE REST IN ..YOU ARE SPECIAL BECAUSE THIS IS THE WAY MOM MADE THE PATTIES 😊 🙏💕 YOU FOR THIS RECIPE DO WHAT YOU DO
Thank you for this recipe!
I prefer mine with the tender drum bones in the salmon patties. Only the tall can has these it seems like. So delicious! ✴✳✴✳✴✳✴
I used to love these ! Thank you for the video I’ll be making this soon
Great! Thank you 💖
I leave the bones in. They are delicious.
Yum...I use Italian bread crumbs, but I will definetly try corn meal...I use the green scallion like onions because for some reason I think the white onion makes everything taste sweet... I use those gloves too!
The cornmeal sounds interesting. My mom used bread crumbs. Maybe cause we're northerners, but it doesn't matter, your salmon patties look sooooo good.
My family used cracker crumbs, but I heard of using cornmeal
How interesting! I would say I stuck closer to your grandmother's original recipe. No bell pepper and only salt and pepper for seasoning. I use bread crumbs instead of corn meal. I never thought of using corn meal but may just have to give it a try. I completely agree that you just can't reheat salmon patties! Blessings to you and yours. Thanks for sharing!
Ok ok ok 😂 I had to pause the video for a minute familiar Friday absolutely fabulous! Yes ma’am I grew up on these and I used to like to eat the little bones because my mom bought the cans and there were the little bones they were delicious… I hope that doesn’t make me a weirdo😅😂
Love it!! No no I grew up eating the bones too but some people might prefer picking them out 🤷🏽♀️
The bones were left in because they are good for vitamin A I was told.
Grew up eating salmon patties! Love ❤️ them with veggies!
We have these once a month, same dinner except we serve stewed tomatoes with it. Yum! The secret 🤫 ingredient is a revelation! Thanks for the tip.
I'm 63 and my parents were from MS... and yes I grew up on these with home made biscuits and gravy from the drippings from frying the salmon. Seriously nothing better. Uhm... just fyi for me and my family: The silver skin and the black looking skin we remove but we LOVE THE BONES!!! They are the best part for us. They for sure are delicious hot out of the grease (lard is our favorite thing to fry in). We too use the yellow cornmeal w/an egg for a binder. We also didn't add any bell pepper but sometimes jalapeno. We also loved them cold in sandwiches the next day with some Duke's mayo. Oh now I need to make some of these!
I always put cornmeal in my salmon patties.
Look so yummy thanks for sharing 👍👍👍
Thanks for visiting 😊 ❤️
My mom used to make salmon patties, but she also made a salmon soup that was the best. When she made her salmon patties, she made it with fried potatoes with onions and green beans from the garden. Back then (1960's), she always had an old Crisco can on the stove with used bacon grease in it and that was what she used for her fried potatoes and salmon patties. The extra flavor from the bacon grease was wonderful! We don't cook like mom and grandma anymore (they always used butter, lard, bacon grease and other "unhealthy" but flavorful things!) We may live longer now, but i wonder often if we're enjoying our food as much as they did, and their lives!
Thank You so much for sharing!!
So yummy and look delicious
Thank you ❤️
Looks so delicious 👌
Thank you so much ☺️ ♥️
Looks Yummy😋 thanks for sharing
Thanks for visiting 😊 ❤
Looking yummy and delicious
Thank you so much
Diva your recipes are very easy to follow I'm gonna try this .I'll let you know how it goes. Love from South Africa
Thank you 😊 💓
I’d like to try these in the air fryer 😋
Go for it! Let me know how they turn out. Thank you luv
Spray with olive oil for crunch
Our moms must have had been cooking in the same kitchen. She used to roll the patty and dip them into the meal. Wow, thanks so much for the post. Its been years since I've enjoyed them.😊😊 I had some extra boiled potatoes from our seafood boil, and this would be a good idea. 😊 Thanks
Right!!! not many people think about yellow cornmeal in your salmon patties. My stepmom is in her 90’s …. I have not made these so now I gotta look up what cornmeal really is and where I can buy some😀
Hey Bubbles. Thanx for stopping in!!! You can also use white cornmeal which is what my grandma used but I prefer the yellow. Have a blessed and safe week luv ❤️
Take your salmon to another level by using the fish flour/ cornmeal mix by Andy's or Louisiana fish fry if you want that extra flavor. Add the egg and finely chop some onion and roll them around into small salmon ball and fry up. They won't last no time!! You will be eating them before you get your sides ready😂
We always eat the bones in canned salmon. They are very nutritious and good for you. They taste good too!
You can freeze the uncooked patties to cook later.
Yum! I sm making them this week! Already have my ingredients ready 😊
I’m trying that Diva I know it’s delicious and yummy , thank you for sharing your recipe with us ❤
You are so welcome. Hope you enjoy them 😊 💕💕💕
@@thisdivacancook2234I will sis
Oh my goodness gracious that’s the way my stepmom did them too. But she would coat them with yellow cornmeal!!!! OK I’m a keep quiet and keep watching
Yummy 😋Will make these👍Thank U❤️
This looks so delicious omg
Thank you my dear friend 😘
Yummyyy, them salmon patties look really good! 😋
Thank you. They were 😋❤
Très belle recette ! Ça donne tellement envie 👍✨
Merci beaucoup
Oooh Yummy,I have tried to make this once I failed.
Hopefully I will get it right when following your recipe.
Yes, I hope you will because it taste amazing 🤗💖
Yesssssss!!!! Looks delicious!!! I love your Christmas nails ❤ you are such a pretty lady! You are pretty on the inside and pretty on the outside!!! Now I have to go to Google that cornmeal thing.🤣🤣
Thank you so much 🤗 bless you 🙏🏼you are so sweet 💝
Everything so good
soup vegetables and salmon it looks so crispy
have a nice Day
happy Weekend
Diva
So yummy looking 😋
Very nice recipe didi 👍❤❤❤
Thanx my dear friend 💖
I’ll be cooking your version of pink salmon patties that’s the way I remember. However, I will be sautéing my veggies first this time. To each his own though…😊
Yes. It wakes up that flavor
Amazing very nice 👌👌
Thank you! Cheers!
Nice sharing❤❤❤❤❤
1 of my faves!!!❤