THE NEW AND IMPROVED 2 INGREDIENT BISCUIT RECIPE
HTML-код
- Опубликовано: 5 июл 2020
- FOR THE ORIGINAL RECIPE GO HERE : • Homemade Biscuits-Easy...
I HOPE YOU ENJOY MY FAMILY 2 INGREDIENTS BISCUIT RECIPE. THIS IS THE ONLY HOME MADE BISCUIT RECIPE YOU WILL EVER NEED !
Below are affiliate links. If you make a purchase, I earn commission! Your support will assist me on future projects and videos.Thank you for your support !
*Survival Essential Premium Seeds
amzn.to/3fY40fY
*Presto 23 QT. Pressure Canner
amzn.to/2YClJDV
* Black Seed Oil
amzn.to/3dO18RS
OUR NATIONAL WORLDWIDE COVERAGE
FACE BOOK COMMERCIAL (Here Together ) :video.search.yahoo.com/search...
We Appeared on the Food Network Channel :
(Suck The Shuck vs. PoBoy Station ) • Video
MY VLOG CHANNEL;
HTTP://WWW:RUclips.COM/C/GRANNYKARMAUNCUT
MY RUclips COOKING CHANNEL:
HTTP://WWW:RUclips.COM/C/MARYJOTAMALES1948
INQUIRIES :
MARYSUNSHINE1948@GMAIL.COM
Cash App. $MaryJJordan
MARY JORDAN
PO BOX 173
NEWTON MS 39345
#Grannykarmahomestead
#homestead
#eatwithme
#mukbang
Granny Karma, as a single dad, having raised 6 (now BIG, STRAPPING) boys-alone! I just had to steal your recipe and call it my own! When the boys come home on holiday's, they "sneak" the request of any "left-over" biscuits, could they get them "to take home"! I think they all know that there is no such "thing" as left-over biscuits! But, I have some "left-over"!🤭🤓 They're still trying to figure out the recipe-I'm not giving it up just yet! I had to 'fess up about confiscating it for my own. I tease them about "sneaking in" that secret ingredient called "love" into it. They don't know about that ingredient by "name" yet. They're still trying to figure out what it is! All I can do is smoker and chuckle and laugh about it!❤️😁 Wait until you hear about the 6 girls I, as well, raised alone. Their husbands are trying to muscle me for the recipe! Granny, you saved my bacon several times when it came to food issues, thank-you so much for being there at the time I was in a pinch. Doug🤓😁❤️👍🐻🧸
Oh My!!! You made my day Douglas it is your Recipe I am thrilled beyond words that your family has a new SEcret Recipe.Great job!!!!
Granny, I think, when they DO find out the recipe-they'll understand"why" I am snikering and laughing myself silly!🤭 Doug🤓🐻🧸
I’ve found that patting it down with my hands makes for higher, lighter biscuits. The rolling pan made them lower and denser.
She’s a lifer/keeper alright, Doug ✅🎄♥️❄️
I'm sorry for your wife. Mt condolences to you and your family prayers Hun may God bless you and your family ❤️ 🙏
I am 78 years old, my darling wife had a stroke, and I need to learn to cook , sort of in a hurry. This looks like a good start. Thank you.
Prayers to you and your wife Jerry. GOD ALMIGHTY bless and protect you and your family.
God Bless you! I hope your wife recovers at least part of what she lost in the stroke!
Jerry just asked the Lord to help you he will
Praying for your dear wife.
GOD bless you and your wife. You will enjoy cooking.
I found an easier way to make biscuits.It only requires me adding a chair to your dinner table.
😂😂
That's so funny!!!😂
You are just too cute like Granny Karma, Nice try!
Me too... I'll even help clean up. 👌😁🌹🌸🌻
Perfect
That's exactly how my momma back in La. does it... she 75yr.old. These are old school women who knew how to feed their families delicious food !!! Thxs
Granny Karma has such a calming voice and trusting demeanor
Somehow, I can just tell everything she makes will be scrumptious
2cups Self rising flour
2cup heavy cream
400° preheat oven..
*never add more liquid
Flour hands & mix well
Roll out dough on floured surfce.
Roll out n form dough but knead it well-fold over 12 times
Use hands or rolling pin to roll out 1/2inch thick
Use cookie cutter or cup to cut out dough
Butter your cast iron skillet or baking pan with butter-bottom & sides. Dough will rise!
Cut-place in pan.
Cook 12-15minutes
Granny's are By far the best of them all!
Thanks!
Looks delicious 😋!
¹
I f I didn't need it..I wouldn't be cooking it.
Thank you
This is how you bring peace to people. Bring them to the table with love and hot biscuits. You can talk, smear some butter, and share your lives.
Just curious if you tried the whipping cream and compared which you prefer, the cream or the b/m.. cuz I love to bake with b/m too. Blessings 😊
Wow! Beautiful! Pass the honey!
@@sandrakallam2761 l
Don't forget the Apple butter LOL
Or the honey!
As soon as I saw your smile and your energy…I fell in love. I had to try this recipe as things are so expensive in 2023. I am a baker but biscuits have always been a mystery to me. That and the fact I’m not crazy about them……UNTIL….I tried your recipe. OMG, these are simple and so delicious! I’ll never buy canned biscuits again! Thank you for sharing your grandmothers recipe. Grandmas make everything with love♥️
Have you ever added herbs or spices to the recipe?
That energy !! Love G-Karma!!
They look deli shious
Videos like this makes me miss my grandmother even more..
Im going to make them today, my elderly neighbor downstairs is making homemade strawberry jam, and we are going to have a snack together
I'll help make them taste sour and chunky, just ask.
@@sourmilk1259 🤢🤣😜
That’s great, Tonya. Isn’t it nice to have someone to interact with during this crazy time? Greetings from Hartford Connecticut 10/26/2020 days of COVID.
Yes, and shes elderly. Very nice lady.
Where y’all live?
Nice to see someone who is as messy with the flower as I am I see all these people looking neat that's not cooking that's good editing and I like the garden
Thanks for watching
I’ve watched this 20 times and haven’t made the biscuits yet. I just like your presence & the story time about making food stretch back in the day.
I’m a professional chef... these are THE BEST most tender, easiest biscuits EVER!! Thank you sweet lady!!!
Matter of opinion.
I Love it
The will rise higher if you don’t twist the cutter, or cup. Twisting seals the edges preventing them from rising as high as they could. Just a tip, they look delicious!!!
@@reneap9049 glad I read the comments I plan on. Making these tonight. Thanks for the tip
@@reneap9049 I discovered the same thing when making biscuits!
I'm 67 years old and when we grew up momma would cut her biscuits using a can she cut the top off. It was one of those heavy cans that was used many years ago so it was very heavy metal. I still have that cutter in my kitchen drawer today.
Nioce ❤️
Memaw and great granny used an old tin can because they fit in the pan just right :)
Thanks Granny Karma, I am 79 years young absolutely love your video! Thanks so much for sharing.❤️
I just love you! I had no granny growing up! You’ve taught me a lot, and when I’m stressed your videos seem to calm me down… kinda like a grandma would. Thank you!
I've always heard that a messy desk is the sign of a brilliant mind. So with that line of logic, a messy cook is a sign of a fabulous cook! Spill that flour Granny!
Ok,first let me say I have looked for a not good but great biscuit recipe. I am horribly picky on biscuits. I have tried them all. I watched this video from start to finish and thought this will never work….So We needed some biscuits to go with a meal I was fixing tonight and with a lot of negative attitude I gave her recipe a try. People pay attention I have tried them all. I have never seen this lady before but knock me over this is a PERFECT biscuit recipe. I would love to hug her neck and say THANK YOU! My search is over. 💛
Thank you so much,I am so happy your search is over and you will be able to pas on YOUR biscuit recipe xoxo
God Bless you and your family. If you would like to get some fast, easy and delicious recipes, I would like to send you some recipes. You have a perfect biscuit recipe. I would have to know about any food allergies that you or your wife might have and any food items that you may dislike. Let's say that you cook enough meat as well as vegetables and bread, of course, for 2 meals. 1 for that day and another for the freezer. Divide everything up and If you have a food saver or a seal a meal you could make seams to keep your food from being all mixed together. Or just use the bags to separate your vegetables and meat, for example. They also have rolls of the type that if you wanted to get a meal together quickly, all you would need is a Dutch oven or a big pot for boiling water. Choose what you want put portions of each dish, such as a vegetable in your pot of boiling water to heat it up, likely split you can put portions of what you want, meats and vegetables all in the same pot. I wouldn't put my bread in for the entire time.
girl you ain't trying my recipe
Help🙏., get with it.
I don't like salty biscuits I use 2 ingredients also just a different liquid sorry sis
I am a 53 year-old woman. I just like to say that I love your biscuits and I love you you remind me so much of my grandmother. And may God bless you and your whole family😊❤
Just a thot; for best rise with any biscuit dough DO NOT twist when cutting into the dough with a cutter or anything using as the twisting actually will seal the edges of the biscuit preventing an even better amazing rise while baking. Definitely will be trying out your great recipe, thanks!
I found if I make sure not to twist the cutter, but just push down the sides re not sealed and they rise higher. Been making for a long while and I agree the absolute best to make.
At my age of 13, my mom was diagnosed with cancer. A most wonderful black lady came to my Dad and asked if she could help. Talk about a second mom! She is most responsible for teaching me how to cook. She used this recipe. Only difference, she used a large mouth jar ring to cut the biscuits. Thanks for bring back great memories!
I think we all have special people come in our life when we need it too. I too bad a precious very tanned wonderful lady come in my life. I called my adopted mom. God give gives us those special people. Maybe we r a blessing to them as well
Gay young.....How wonder an angel came into your life just when you needed one. God bless her you and your Mom ❤️❤️❤️
I pray that your mother is well now. And, always remember that GOD only gives us what he thinks that we can handle, and that HE will send angels into our lives to help us if we falter as long as we do our best, and stay true to HIM as well. :)
My mama raised 10 kids with these biscuits and a 2 acre garden one milk cow and a few pigs thanks for bringing back my mama I am going to make some biscuits now 👍🙏
You are a beautiful American treasure!!! Thank you so much and God bless 🙏👍👍
Ms. Granny! I've shared this video with my mom a few years back. And to this day, she still uses your 2-ingredient recipe. And me too! We just love them❤️❤️❤️
Wow, thank you
Granny,I need a gr mom and I would love to have you ! I hsd a best black friend , her name was Berths Daniels , I have lost contact with her and I miss her.
Wow 😲😳😳 only two 2 ingredients!!!!.... Sounds great 👍😃. I'm going to try it!😋 It can't get easier..
Hugs 🤗 thanks for sharing.!
Then pair it with the homemade gravy! 3 ingredients!
Leftover Sausage or Bacon Grease, Flour, Milk.
Makes a beautiful and easy Gravy!!
"SHE" makes the video! She is sooo wonderful of a presenter! 💓
Totally down to earth!
I just love her! How I wish I could sit down and break bread with her someday.
I am a 70 year old man. I can make some good buttermilk biscuits from scratch but my recipes are more complex. I am so happy to discover you and this simple 2 ingredient biscuit recipe. Love the quick and easy recipe. Thank You so much. God Bless You...
Wanna get married??? lol☺☺☺
Silly 😃 man, she's wearing a wedding ring¡!!!!!!!!!!You sound like a cutie pie, ARE YOU married?????????HMMMM!!!!!??????!!!!!!
Hi. What's your recipe?
Jerry, you got this darling
Love Granny. I'm a widow at 75 and my husband was the cook in the family and fabulous..so i didn't cook...now i have to. I find i'm loving it...especially if its easy and good for me. and frugal. All of the above, Granny and i love your garden!!!
I could spend every day baking in the kitchen with you. You are absolutely wonderful. Thank you for the video. God bless you.
My grandmother always took the left over biscuit dough and let us kids roll it out and cut it into strips. She sprinkled cinnamon sugar over them. We always had them before everyone else. Sweet southern memories of my Mawmaw Strick. Thanks granny.
O MY GOODNESS, my Daddy did too. He did it with his pie dough too.
My mom and grandma did too!
"MawMaw Strick"??
That's my last name! What part of the country are you from?
We did that also.
I'm going to make these for my mother. She is 72 and always reminisces about her grandmother's biscuits. Thank you for sharing this. God bless!
My grandma made her THREE ingredient biscuits this way… heavy cream, flour and baking powder… they were wonderful!!!
My Mommy made. 2 ingredient biscuits. She used Self rising flour & whole sweet milk, or buttermilk when she gets had it. We were from W. Va. Your biscuits looked beautiful & I bet tasted wonderful. May God bless you and yours. Thank you for the wonderful recipe, & bringing back sweet , sweet memories. Love you.
@Hello there, how are you doing this blessed day?
I'm old..sunny side of 80. I remember my grandmother making cat's head biscuits. But I also remember her making biscuits by rolling the dough in a longish shape and pinching off pieces of dough and forming them into biscuits. She would put the biscuits into the pan with melted butter on the bottom and then turn them over so they were buttered on top before baking them. I love watching you, it brings back such happy memories.
i haven't heard if cat head biscuit in years. brings back warm memories
Granny Karma I Love you!! You are so precious and thank you for "letting me into your life" Awesome recipe😋
My mother in law made the best biscuits ever! She hand rolled them and always used a cast iron skillet. What I wouldn't give for one of her biscuits now
I put butter in my cast iron skillet I melt it and get it hot before I pour in my cornbread. It makes all the difference.
Man, these ladies know all the tricks. My grandma, rest her soul, would make homemade biscuits 3x a day for my grandpa back in the day. He was a farmer. Grandma would get up b4 day and get the breakfast biscuits done b4 he went out in the morning to feed the cows. When he finished eating, she would wash dishes and start on the pan of lunch biscuits. He would come and eat lunch, she would clean up, and start on the dinner biscuits! A real woman, I tell you...rip grandma
Amazing!
@@keelyguillot4184 yes, she was an amazing, sweet woman!!
Your Grandma was an ALPHA woman!!!!!
MashAllah ❤️
They sure don’t make them like her anymore. May she RIP
Beautiful - That dough was perfect. I smell them, I taste them, I can’t wait until I make these today!!!!! I have the two ingredients and a rolling pin. Biscuits all my life. My granny and mama in Heaven will know what I am gonna do today. Love the love♥️♥️♥️✝️✝️✝️🙏🙏🙏
@Hello there, how are you doing this blessed day?
Granny is so sweet and charming…….thanks for sharing your special recipe!
Just the sweet calm down to earth person to teach someone how to cook family favorites.
WHEN SHE HELD THAT BISCUIT UP TO THE CAMERA WHO ELSE LEANED IN FOR A BITE !!???
I almost smeared that biscuit with grape jelly too 😋
@@raceyred HA HA HA !! RIGHT !!! OUR FAVORITE IS GOLDEN EAGLE SYRUP AND WE WOULD MIX IT UP WITH BUTTER AND PUT THAT ON BISCUITS... WE USED TO CALL IT THE GREY MARE ... I HAVE NO CLUE AS TO WHY WE CALLED IT THAT BUT WE DID LOLOL
@@LALA-yy5tm ohmygosh that sounds delicious I want one right now!! And it's 4:30 a.m. that ain't right!
With my other eye on the remaining biscuits!
I tried to grab it sigh, it didn't work..
Granny not only are you fun to watch but as a woman that hate to cook, I especially appreciate the help.
Hey Granny Karma, I used your recipe for biscuits yesterday for breakfast. They came out so well, my husband said, no more store bought biscuits for us. yummy!
This made me smile, cry, laugh, smile..I moved out when I was 18, my momma died when I was 29..making biscuits with her as a little girl is one of the only memories I have..You are so beautiful.. sending hugs..thank you❤
I was raised by my Grandparents and watched my Grandmother do this every morning. Imagine my surprise when I found out other kids weren't so lucky. We were poor in the sense of money, but we ate like kings.
Same!! We didnt have a new house or fancy clothes. However, we always had a garden and delicious meals every day..including dessert. I didn't know others didn't eat like us. There was a price to pay. Daddy was a master machinist for the railroad, always had a garage to work on automobiles and he ran a wrecker service. Every week we had "Saturday Morning Breakfast " We had made to order eggs, biscuits, grits, hashbrowns, bacon, sausage and tenderloin. MoMA made her gravy from bacon grease. She made this EVERY SATURDAY. I miss my parents every day.💔
@@QueenGoddessYume 💛🌷💛
Same! Poor with money but rich with love and homemade and home grown food. Made with love!
@@ElliesDonna14 Yes, and very thankful.
A lot of flour is used on the counter surface to make these biscuits. They looked lovely and soft when done. I am glad you opened them. Bottom looked a bit brown but i am going to try these, they look good!
OI can just FEEL the love and warmth of your kitchen. Love ya.
If you aren't spilling, you ain't baking.
That's a fact!!
Wow i have to try these.They sound to good to be true .Keep up the good work.God Bless
😂
I love your doggie.
I thought it was just me..🤣
I love her soul and energy what a beautiful human being.
After watching this video, I immediately made a small batch of these biscuits. Wow. I had to brush the tops with butter and lightly brown them under the broiler, because they didn't brown in my oven, but they were the softest, most delicate biscuits I've ever eaten. Next time, I will add a bit of salt, but it's a relief to know I'll never need another biscuit recipe. Thank you! ❤
Granny Karma how I wish that I could have a granny again. Mine are all passed away now and just lost my great aunt of 97 years old this year. Love them so much. So I need to be adopted 😁😁😁 not only do you cook well you also have a sweet and loving character. I tried these biscuits and my feet wanted to swing like a child with a pocket full of candy.🤣🤣🤣🤣
''⁰]]A!A0Y PLEASE⁰9⁹⁰
I know!! Isn’t is the worst to lose the matriarchs and patriarchs?!! They are always the most generous with kindness, warmth and info.
It’s too bad we can’t preserve them longer. The world needs them more than the creeps out there. 🌝🙏
What a beautiful spirit she has ,,,, You can tell this lady spent time with Jesus ! God bless you darling
Gene minogue Her spirit lifted me today. There’s so much negative stuff going on. As I listened to her and watched her joy and smile, I somehow, for today anyway, knew that everything’s gonna’ be alright. Thank you, and a damn smart looking biscuit there....
I want to move in with her! 😄 I use a spagetti sauce jar to cut mine. We southern ladies use whatever we have around
God bless you.
Jim Willeford my friend, Lord’s been dealing with me about the anger issue in my life and obviously many other believers lives here’s the first devotion I’ll open this morning dead on the money hope it helps,,, well it won’t Post let me try againI Hear His Whisper . . .
I will heal your heart.
You will be a healer of souls and a restorer of hearts as I bring you higher in my ways. Give yourself to me, forgive all who wound you, and I will work on your behalf. Let your name be synonymous with mercy and grace. Wrap yourself in my likeness. Pour out forgiveness, the way I have done for you.
I know what pain is like. I understand what it’s like to be rejected and misunderstood. But it’s this pain that breaks you open, so that you can receive the healing balm of my love. As my glory pours into your wounded soul, it expands, saturating every cell and memory. Soon, anger melts away and is replaced with compassion. Even your greatest pain can be healed when you embrace mercy for others. You will witness my victory within when you release freedom to those who have hurt you. Don’t hold on to the pain, staring at it like it is yours. I bore your pain and grief. Give me your pain, and I will heal your heart, so you can heal others.
Dorothy Williams Fitts bless you,,,, we have to stop Unrighteous anger,,,I Hear His Whisper . . .
I will heal your heart.
You will be a healer of souls and a restorer of hearts as I bring you higher in my ways. Give yourself to me, forgive all who wound you, and I will work on your behalf. Let your name be synonymous with mercy and grace. Wrap yourself in my likeness. Pour out forgiveness, the way I have done for you.
I know what pain is like. I understand what it’s like to be rejected and misunderstood. But it’s this pain that breaks you open, so that you can receive the healing balm of my love. As my glory pours into your wounded soul, it expands, saturating every cell and memory. Soon, anger melts away and is replaced with compassion. Even your greatest pain can be healed when you embrace mercy for others. You will witness my victory within when you release freedom to those who have hurt you. Don’t hold on to the pain, staring at it like it is yours. I bore your pain and grief. Give me your pain, and I will heal your heart, so you can heal others.
I would like to say THANK YOU so much.
My grandmother's used to make these biscuits everyday. Morning and night, especially with that ole fashion ham, gravey and grits, or fried porked chops Gravey rice and cabbage .
Omg...thank you so...sò..much.❤
If you want soft and fluffy biscuits please use a soft flour like White Lilly or King Arthur. I promise it will give you a more tender and fluffy biscuit. It's grown predominately in the south, that's why the south has the best biscuits. Most of us know the flour is the biscuits.,..
Edit: you only want to knead it enough to make a soft blob. As long as it's firm enough to spread the dough, mine is still just part the tacky stage. I learned this from a lady whose biscuits sold out every single day six days a week and she would cook over 600 biscuits a day
Thank you for this info. Living in Arizona, I’ll try Amazon for one of those brands. Always looking to improve!
Yes!
Thank you for that great tip!! (At the very least, sift your flour ... gives great texture to biscuits)
White Lilly is the best flour
You are so sweet and calming! In case you don't have self rising flour just mix:
1 cup all-purpose flour
1/4 - ½ teaspoon salt
1 ½ teaspoons baking powder
So for every one cup of all purpose flour used add these measurements of salt and baking powder to make your own self rising flour.
Thanks for the tips!
Yelp
Passionate Herbs thx for the recipe
I agree! Thanks!
Yum!
I have been baking biscuits for 65 years, and always looking for new recipes. This is, without a doubt, the best I have ever tried. Thank you.
I have a baking powder can and it has biscuits recipe on back of the can ,I have had great biscuits from the company
@@robbiehulme8672 what is the recipe, please?
@@jda9193 The link is in the description box.
I have used this recipe and it is just as good as Granny says. I mostly use 1 cup to 1 cup because I usually like less. Granny is wonderful!
*Just found your channel, and you are such a joy and delight to watch! You remind me of my Grandma she would feed everyone who came to her house. I don't recall if she baked, but I do know nobody left her house hungry*
I didn’t have self riding flour so I googled how to make it and it’s soooo easy
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
Made your biscuits
loved them
thanks for sharing 😊
Thanks for posting this. I can't find organic self rising flour so this is perfect ❤
SMH!🙄😏 This Isn't New! This Is As Old As DIRT! Two Ingredients! She Aaid! THAT'S IT! AND THAT'S ALL!🙄😏😁😀👍✌
Charlene Hansen hahaha, I’m sure you meant self RISING flour ,lol..😉😊
Thanks! I was wondering how to make self-rising flour too...
@@papermoon4129 we call it self raising flour in the uk x
I've tried a 5 6 maybe 7 times in my life to make biscuits and they have never been good.. to my liking... my mom passed away april 30, and my children and I are now living in her house. She was an awesome cook, and even better biscuits maker, she would never let me use can or frozen biscuits if she was around.. I was making some can biscuits one day and she came into my kitchen and stopped me and asked what I was doing and I told her, she said make them homemade, and I told her that I couldn't, so she told me to move aside and she would make them, and I did and she cooked the whole breakfast, awwww memories and now I'm crying... anyhow, now living in her house I do not feel right about using can or frozen biscuits. So I am determined to learn to make them homemade. I have been researching for days now, trying to find the easiest way and least simple ingredients to make them as I am a beginner of course. I finally came over to RUclips just now and searched it and yours was the first video to pop up, I watched the whole thing and you have made me confident that I can and am going to do this. Hope they good,fingers crossed!! Thanks for the video. I am now going to subscribe for more video. Thanks!!!
Thank you for sharing! THis is the reason I really wanted to share this simple recipe! I love the memory you have of your Mom making biscuits! Now it is your time to create those beautiful memories with your children Please let us know how the turn out
Love and Peace
GrannyKarma
Look into two ingredient biscuits and doughs
Where I live,we call this scones.Biscuits,as we see it,are actually crunchy,I suppose what you would call cookies.I am delighted that your channel came up and that I now know of a super easy way to bake scones.I've seen them made on a stove top as well.They look really yummy!Thank you for sharing!
Lol. My southern Mama moved out west in the 40s. She found that her flour was NOT. Self rising... And her biscuits were aweful until she figured out why. (Self rising flour was not available)
@@riacalitz14 Ria. Peanut butter cookies. 1 cup peanut butter, 1cup sugar 1 lg egg, a dash of salt and a 1/2 tsp of vanilla. ( NO FLOUR) MIX TOGETHER. SCOOP AND ROLL 1 INCH BALLS PUT ON SHEET AND SQUISH WITH A FORK. COOK AT 350*F FOR 10 MINS until lighly browned at the edges.. Cool on a rack. Makes about 2dz.
My grandmother who was born in the late19th century made biscuits daily. I was too young then to be concerned about how she made them. Thanks for your simple & easy recipe. I’m going to make them soon.
Thank you,Granny! I went out today & got my 2 & am making these for my sweet husband (and leftovers for the pups!) in the morning. I always bought biscuits but they lately have not been stocking my favorite kind so here I go to learn how to make my own.wheee! I love learning to cook new foods! so much fun.
This is the first thing Mom taught me to make. She called them angel biscuits.
She had a family of 7 to feed & not much money.
To make sure we all got the same amount she would roll the dough into a rectangle & cut it into square biscuits. They taste exactly like round ones. LoL
She did just like you & put them close together so they would rise up not out while they cooked.
You're right! The house smelled so good.
To this day (I'm 68) I make them the same.
Thank you for a great memory 💞
My mom was raised thru the Depression in a family with, everyone reading this sit down, 14 kids, granma had lost 2 as infants. Mom told me all about the gov't giving them cheese and a kins od butter that had a capsule of yellow on top. They broke that over the butter and mixed it in, made it into a loaf again then put it in the root cellar. She also told me of Angel Biscuits. Her mom's angel biscuits were made with Ammonium Carbonate. She said the whole place smelled of ammonia which was why granma only made them in the spring & summer when she could open windows. The biscuits were so soft inside, but there was 1 rule to eating them. The gov't "butter" never got put on them, only butter from her churn. I guess granma was proud of her biscuits and didn't want lard on them!
Hello 👋 how are you doing w
Oo
Thank you for sharing your memory with us. I really loved Granny's sweet, and welcoming spirit. My sweet grandma left this world to go be with JESUS in 1988. She was Italian, I remember being at her house when I was a child. She would put some flour on the table, shape it like a mountain then make a valley on top of it and put some eggs into it and knead it into a ball. Then she would roll it, and roll it with her rolling pin until it formed into an extremely thin sheet. Finally she'd cut those sheets into long skinny strips and hang those strips onto pre-strung strings until they dried out. When they dried out she'd boil them, strain them and mix them into her Heavenly scented spaghetti sauce that was already simmering on the stove...Emm...Yum yum was the pasta dish that my grandma took all day to make. I'll promise you right now there aint no spaghetti sauce, on any shelf, of any store in the whole world, that hold a candle next to my grandma's spaghetti. Talk about good smelling kitchen...Emh...they should be able to put that scent into a can of air freshener.
@@LyraKeltica61
4 5 minutes whb
My goodness, ran out of bread for toast , so l looked up your recipe..wow first time for me watching my bisquets rise.and are homemade....now I won't starve.
Granny Karma, just wanted to say a big THANK YOU for blessing us with this beautiful recipe. I followed it to a T all beside for hand rollin mine, I’m sure it’s been noted before, but if it’s been awhile, for folks that hand roll them you’re gonna want to run them in the oven for 22-25 mins. This recipe gave me 9 pretty big biscuits that are absolutely delightful. Usually I make em with cold butter, not anymore. Oh and I made my own self rising flour, (1 1/2 tsp baking powder, 1/4 tsp salt per cup of flour.) so for folks like me that didn’t have any self rising flour around, this was very easy to mix, this recipe used 2 cups of AP flour, 3tsp baking powder and 1/2tsp salt… you will NOT be disappointed, bless your sweet soul Granny, much love and happy new year from this middle aged bachelor
So yummy looking😊
@@Mrsbunny-ob7fp they are absolutely worth making, best part is knowing everything that’s in them, well and their taste
How incredibly easy. Thank you so much! I can't wait to make these in the morning!❤
Hey Grandma, I’m coming home for Sunday dinner. See you soon. Xoxo - your RUclips grandson
Lol You almost got me You look a lot like My Grandson xoxo
😁😁😁
PERIODT!!!!
LEGEND305 hahahahhahah
Can I join you???? LOL
Just as good the second time around. Thanks for the cooking lesson, Granny K! Sausage/Gravy biscuits. Biscuits and molasses. Bacon, egg, and cheese biscuits. Biscuits with fresh strawberry or peach jam. Is anybody else hungry right this minute???? My grandmother made biscuits practically every day of her married life (she was a farm wife, and early in their farm life, she would even feed farm hands), and her family would not know how to begin their day without those biscuits. She joked that on her headstone she wanted the inscription "Done Cookin'"... :-)
Yes. I got it in my head to make biscuits for sandwiches instead of running to the store when I’m low on bread. Huge bag of flour = price wise to cheap loaf of bread. Great for eggs, cream meals, best with sausage, or tuna, hamburger using mushroom sauce or you can make a cream sauce.
Sounds awesome! I need farmhands to feed so I'm not stuck eating a pile of biscuits... And everything else I cook!
You remind me of my grandma she cooked the same way thanks for sharing things, I'm 70 and love country cooking keep em coming, god bless
Hi Granny K! I did your Biscuits Recipe today to pair with some Slow-Cooker Chicken BBQ. We absolutely loved it! It's delicious! Especially with butter. We are in England and my English husband loved it! Thank you... I loved it so much I'll make it for snackies and breakfast too 😋😋😋
To God be the glory I've never seen your channel I was watching fantasy island n your video popped up n I clicked on it the rest is history also I remembered my mom passed over 20 years ago n that's almost exactly like yours YOU brought back good memories thank you so much granny k another thing from my biscuit mishaps u reassured me thinking of my loving Mom n the love you radiate with your videos I know my biscuits r going to b doughlicious keeping up the good work b blessed and safe Amen!❤❤❤
Omgoodness, what have I been doing with my life without GrannyKarma. I instantly subscribed. I’m about to binge watch your videos and get my life together. Thanks Granny😊
Same here. Lol
I subscribed while watching the opening credits. I just knew she was going to be someone I wanted to watch. Now, I'm going to do like you and binge her channel. It looks like she may have something in here for gardening. Mind you, I'm still watching this video.
I used to have a geometry teacher in high school, Ms McCann, who always would explain things starting with, “So, I ask myself...Self ?....” I was failing geometry with one teacher, they transferred me to her class, same level geometry, different teaching style, and I wildly improved. You reminded me of her. ♥️
Happy to find your cute little channel, gonna try the biscuits.
Melissa Sharma I’m always asking my “self” - I’m like - that’s wrong?
Enjoyed your video ! Keep on baking.Sonjadeane1940@yahoo.com
Hello! This is the first time I’ve watched your channel, Granny Karma and I can’t wait to dig into all of your videos and recipes! Your biscuit recipe came out better than any other that I’ve made, and my hubby agrees! 😊 You have a wonderful way of presenting your cooking which I know will also keep me coming back to watch over and over❤ God bless!
Hi Granny, thank you so much for showing us your easy & delicious biscuit recipe ♥️. I’ve been making your recipe for a few years now, and I’ve passed it in to my kinfolk. 🎄Merry Christmas🎄 and God bless you & your family 🙏🏼♥️🎄
Wonderful
Add some peppery sausage gravy to those biscuits and big cup of coffee. It almost like a slice of heaven. You spirit and story if you family made me feel like I was in the kitchen with you. It took me back to when my grandmother was alive many many moons ago but I remember her telling me stories when she was little while making biscuits for everyone breakfast at her house was always the biggest meal of the day it was like dinner and breakfast at the same time. Then the rest of the meal were from the leftovers meat went to the soup pot breads and biscuits was for sandwiches at lunch time and dinner was left over soup and the rest of the bread or biscuits to such up the last remain drop of her remarkable soup. Most broth she cooked the vegetables at meal time separately then the soup meat broth to the bowl and added so the left over vegetables. Nothing was every wasted it was always to recycled into so other great food. Miss her cooking still after fifty years but remember it like it was yesterday. Your reminded me of her same happy spirit about everything she did. First time I watch you and i am sure it won't be my last.
Rick, that's right up my alley. Added some fried potatoes to mine and I would be happy. :)
When can I come over, Rick? Keep the coffee comin'!
Don't twist or you'll seal the sides of the biscuits and they will dome up instead of rising flat across the top. Just go straight down and straight up. I learned from making biscuits for Hardee's/Carl Jr's for years.
You mean when cutting them, right? Wow, whi would've thought such a small thing would make such a big difference. Thank you for this! God bless!
Hello 👋 how are you doing today
Yup. Also I cut mine in squares so I don’t have to reroll the scraps. If you want soft sides place them together touching; if you want brown sides, place them inch or more apart.
@@Klutzy68 yes, Hardee's always separated them but when I make them at home, I have them almost touching. When they bake, they expand and touch. These biscuits are amazing though.
@@josieshoxx it makes a big difference. If they done up, the tops might even split open, if there's a lot of leavening in it. I prefer layers in mine, so I fold the dough in three, then turn it and fold it in three the other way. Lots of yummy layers.
Bless you, Granny! I made these biscuits for dinner tonight, and they were so easy, and so good. I cut the recipe in half, and used a smaller glass, but I still got eight fluffy biscuits. So good, drenched in butter! Thank you so much for sharing this recipe! 😃
Wonderful!
Thank you so much for this recipient! Can’t wait to make it. Happy holidays and best wishes to you and your loved ones.
Just what I like, basic cooking not a lot of unnecessary steps to achieve the same results.
Hi Sharon hope you're doing okay?
Granny Karma, you are a light in these dark times, reminding us to just keep it simple. 💞
I just made my first ever batch of homemade biscuits with this recipe!! I can’t believe how good they turned out!!
You are so sweet-thank you for sharing your easy peasy biscuit recipe-can't wait to try it! Love you!!!
I'm going to give these a try I am almost 60 years old and never learn how to make homemade biscuits they will come out hard as a brick LOL but this is simple
I found that heating the heavy cream in the microwave before adding to the flour made the mixing so much easier. It melts the butter solids in the cream and the dough will at first seem too loose, but let it set for a minute and it firms up more. Then follow all of the GrannyKarma's directions.
Just absolutely beautiful! My mouth is watering now. I'm back on the homeplace farm again, waking up to the smell of biscuits baking. Love your recipe! I've got to try it!
I have watched other cooks with the same biscuit recipe that was so boaring I didn't finish watching them. Then you come along with so much personality and good energy you made me smile and want to make your biscuit recipe. Thank you for your recipe. I will be making biscuits today. Looking forward to seeing more of you.
Thank you, the art of home cooking is fading away.. Wonderful people like you keep our history alive..
Keep educating our young people with the skills that matter 👍
Joe Clark: I think with everyone with stay at home orders for so long that many people have returned to home cooking and making things from scratch! My uncle said I was a good cook like my mother, but when the coronavirus hit and I was cooking all my meals at home I started trying more and more new recipes. It was fun and took away some of the boredom of my day.
Joe unfortunately you are absolutely correct...
People now don't even know what a Oven is, unless it has the the word "Microwave" in front! 🥺
Home cooking is mostly
HEAT & EAT! Or Drive through
Very unhealthy. 🙄
Yes indeed, wonderful people like her should be treasured 🙏 . They cook THE BESTEST food.
I never learned how to make good southern biscuits from my mama before she died when I was 11. I’m 60. I watched this video and made these. This is the first time I could make biscuits like she made. I was raised in the north after she died. Biscuits weren’t on the menu. Thank you! Now I have to see if you do ham hocks and beans!
I am referred to as a poor excuse for a "southerner" I am 60 and making biscuits is not a skill I have learned and I hate grits... My mother rarely made biscuits she bought the can biscuits and I hate a can biscuit more than I hate grits.
Love from Alaska, way up the hill! Folks were from Ark of 1914 and I hear you on that. Thanks be to Granny here💛
@@punipuk8507 o
Awe amen
Ham hocks and beans i do mine in the instapot now. Hammocks on the trivet beans onion garlic chicken broth covering the beans up to the fill mark. Cook them for an hour. Natural release, its like they cooked all day or more. 😁
From one Granny to another, thank you so much for this easy recipe. My family will love it!! I had 6 children, and have 13 grands, and 18 great grands, now. Whew!!
Just made these last week and they were a smash hit ! 🙌
Thank you so much 💕
Ive been making my ",Nana's" Biscuits for Over 30 years,,,Her Recipe was the Best iv tasted..Untill i seen This Video 4 months ago & made them,,I Havent made Nana's since...Its all about GrannyKarma's now....
I'm sure your Nana used the best recipe back in the day, you've found an improved recipe in this day and time. Either way she would be proud of you.👌
🥰
What was her recipe?
From one granny to another, I get a kick out of being one of your “Karma babies,” it feels like I am being included in your family! I made these biscuits this morning, and it’s the first time in my 72 years that I made homemade biscuits. They are delicious! My husband gobbled that first biscuit down and said it was delicious, with a big smile on his face! Thank you for sharing your grandmother’s recipe and your gusto for baking, I look forward to cooking with you again in the future, though we are lacto-vegetarians so we will see how many of your dishes we can actually use!
I have been trying all kinds of biscuit recipes for a couple of months trying to find the best one. I didn’t love any of them. This one is it!! Thank you so much !!!!
P
Since you are lactose intolerant did the cream bother you??
Granny, I've just discovered your channel. These taste just like the biscuits that my grandmother use to make. I've missed her cooking over the years. You've given me a wonderful gift. wish that I could hug you. Thank you so very much! 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Granny...you're a TREASURE!! I love how you started ROCKIN the music when the biscuits came out haha....I was like "YESSSS!!!!" I'm about to hit that kitchen and make me some of those biscuits right now! Thanks!!
WHERE HAS THIS RECIPE BEEN ALL OF MY 71YEARS!! I'M MAKING SOME FOR SUNDAY DINNER.....THANK YOU SO MUCH!!♥️♥️♥️
I love them they come out perfect every time you can add a pinch of salt if you like !! Enjoy
Thanks for this recipe I will make these this weekend
Me, too! Only we are having some biscuits & gravy today. I've got me some ground pork breakfast sausage to fry into large crumbles... golden brown & delicious. A minced yellow onion adds to the goodness. It goes in with the sausage once the crumbles form, & cooks until soft. I drain most of the lard, minus a tablespoon or two. Mix in a half a cup of all purpose flour & cook it until it starts to brown. Then I add milk as it bubbles & thickens. Add enough milk for the consistency of gravy that you like. A little salt, some fresh ground pepper... Boy HOWDY is it good! Wouldn't that be a blessing on these beautiful biscuits? YUM!
Marcia Cleveland Big shoutout to Myra, who shared this recipe with me years ago.
@@GrannyKarmaOne Can you do this with buttermilk if you don't have cream?
Granny/Karma thank you so very much for this . I am a single father now and I need this recipe. You just brought the sunshine to my kitchen. Thanks so much.
Wants the Recipe for TheSe Biscuits!!!
I tried for years to make them like my mama did, flour, lard and buttermilk. They never came out right. My sister told me about this recipe a while back and my biscuits come out perfect every time!
@Hello there, how are you doing this blessed day?
Granny you are so right about ovens varying! I hat to bake in an oven I’m not used to. Thanks for the recipe! Can’t wait to try it.
Granny Karma, I just tried your 2 ingredient biscuit recipe finally and you are a genius! These are fluffiest, easiest, most scrumptious biscuits I’ve ever eaten! Thank you, hon for all your wonderful work. I love you.
I am 53 years old and have never been able to make edible biscuits. Until now! DELICIOUS! Thank you so much for sharing this with us. Much love Granny Karma
Granny Karma the receipe for the 2 ingredient biscuits is awesome! I made the biscuits this morning for breakfast and the family loved them! One of best biscuits I've ever had! Thank you!
You have Blessed me with this video!! Thank You & God Bless you & your family
I got (happy) tears in my eyes thinking about my mom and grandmother doing exactly what you're doing. I can still see them standing at the counter rolling & cutting those little round clouds of heaven out. Then putting them in "gramps" - that's what they called the big iron skillet. No butter needed required but of course was always welcome! Thank you for reminding me of those memories.