How to Make Crispy Fried Eggplant

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  • Опубликовано: 20 апр 2018
  • Crispy fried breaded eggplant recipe. One of my favorite appetizers.
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    Recipe:
    Ingredients:
    1 large eggplant
    1 cup (100g) breadcrumbs
    1/3 (50g) sesame seeds
    2 eggs
    Salt
    Pepper
    Vegetable oil for frying
    Directions:
    1. Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
    2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
    3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
    4. Heal oil in large skillet over high heat.
    5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towel.
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Комментарии • 179

  • @Jh68101
    @Jh68101 2 года назад +53

    Summary
    1) cut+salt+let sit for 30 minute
    2) wash+pat dry
    3) mix 1 cup breadcrumbs+1/3 cup sesame seeds
    4) mix 2 eggs+salt+pepper
    5) dip in egg then in breading
    6) fry

  • @ladyblackhorse9104
    @ladyblackhorse9104 Год назад +39

    Before dipping in the egg, I first coat the eggplant with cornstarch, then the egg, then then finally the breadcrumbs and I get a better crust. 😉

    • @catlady8324
      @catlady8324 Год назад +4

      I’ve heard talk on the street of this techniqe. 👍

    • @annhitchcock3093
      @annhitchcock3093 9 месяцев назад +1

      I used your method and added a teeny bit of Garlic Powder and Onion Powder. Like you said, the crust was awesome and it came out perfectly with the recipe.

    • @ladyblackhorse9104
      @ladyblackhorse9104 9 месяцев назад

      @@annhitchcock3093
      Thanks for commenting. Glad it worked out for you. I like your seasoning idea and will definately try the garlic and onion powder next time I make this recipe. Sounds delicious!

    • @juliska060
      @juliska060 8 месяцев назад +1

      I saw your comment but forgot to do this! 😅

    • @naazally3416
      @naazally3416 8 месяцев назад +3

      Before dipping in egg just coat with flour mixed with garlic powder...its awesome😊

  • @florenceaziz6137
    @florenceaziz6137 Год назад +5

    Saw this recipe 3 hours. Luckily I have all the ingredients and aubergines. I followed one of the comments that says it’s crunchier if you deep the aubergines in the cornflour first before dipping in the egg mixture then the bread crumbs with sesame seeds. In the egg mixture I added garlic powder, ground pepper and salt. It’s so delicious but next time I’ll increase the amount of salt. I only added 1/4 tsp. Next time I’ll increase to half or 1tsp. and add a bit of ground chilli pepper.

  • @pizzachick6884
    @pizzachick6884 2 года назад +3

    EGGPLANT IS GREAT. THIS RECIPE IS JUST RIGHT . I HAVE ALSO ADDED A SPRINKLE OF PARMESAN CHEESE.

  • @demun42
    @demun42 2 года назад +3

    Will have to try this. Normally I use crushed saltine crackers to fry them.

  • @aliceplamedie5147
    @aliceplamedie5147 5 лет назад +8

    You could even add these on a veggie burger! Super yum can’t wait to try them

  • @jdashlovela
    @jdashlovela 5 лет назад +47

    Omg this is so good I used spicy panko breadcrumbs and black sesame seeds with avocado toast for breakfast!!! My new favorite.

  • @juliska060
    @juliska060 8 месяцев назад +3

    I will try this tomorrow night!

    • @TheCookingFoodie
      @TheCookingFoodie  8 месяцев назад +1

      Let me know how it comes out

    • @juliska060
      @juliska060 8 месяцев назад +2

      @@TheCookingFoodie It was DELICIOUS!!! Def making this again!

  • @savedbygrace7903
    @savedbygrace7903 4 года назад +1

    Trying this tomorrow night for our vegetable dish. Thank you for this recipe. I’ll try it and see.

  • @totallydomestic433
    @totallydomestic433 5 лет назад +10

    I have always used cornmeal. Will dip in egg first, never tried that & never had precise cooking time that really helps!
    Thanks!

    • @Orlanzepol123
      @Orlanzepol123 5 лет назад

      I was wondering why her breadcrumbs were orange and also the eggs.

  • @MJones-wg1fy
    @MJones-wg1fy Год назад +6

    😮 hi, I just tried your recipe for the eggplant, and did exactly what your recipe said,❤❤❤ and they are absolutely delicious. Thank you so much keep bringing the recipes 🙌👍🙌👍🌞🌞🙏

  • @patricialambert1827
    @patricialambert1827 4 года назад +3

    Looks great, can’t wait to try it!😀

  • @pothulasushanti4158
    @pothulasushanti4158 5 лет назад +12

    Wow I just love egg plant. It's my favorite vegetable.

    • @jackfogel8974
      @jackfogel8974 3 года назад

      Right on! It is in fact a fruit, because it is seed bearing.

    • @toseedyou
      @toseedyou 6 дней назад

      DUDE---EGGPLANT IS NOT, NOT, NOT A VEGETABLE.....IT'S A FRUIT !!!!!!!!!!!!! ANYTHING WITH ITS OWN SEEDS IS A FRUIT....DID YOU SLEEP ALL THROUGH SCHOOL ????????????????????????? DON'T LET IT HAPPEN AGAIN. !!!!!!!!!!!!!!

  • @godsgirl1468
    @godsgirl1468 2 года назад +2

    You are so delicate, I enjoy watching. Looks so good. I'm going to cook my eggplant now. I don't have any sesame seeds but I think it'll still be good.

  • @ChrisieThomas
    @ChrisieThomas 3 года назад +1

    Thank you for this video. I've never cooked eggplant before. I'll try this recipe

  • @larpee18
    @larpee18 4 года назад +4

    I try this already it taste good

  • @debstein8811
    @debstein8811 3 года назад +5

    This will be my first attempt at cooking with eggplant. Think I might add a touch of garlic powder to the salt and pepper. LOVE sesame seeds and have panko crumbs, so here I go!

  • @bjaezz4184
    @bjaezz4184 3 года назад +4

    I follow your recipe to the tee every time I make it and always have a delicious lunch or dinner as a reward. Thank you for the recipe.

  • @justwalkinit
    @justwalkinit 3 года назад +9

    Thank you for this QUICK and to the point video! I’m missing my grandmother! 😢 She used to make this when I was a little girl. But she used cornmeal. I’m in love with sesame seeds, so I’ll try adding them! 😋💕

    • @xd__advisedguide
      @xd__advisedguide 2 года назад +3

      It reminds me of my uncle that was addicted to heroin before he went to prison

    • @asmartbajan
      @asmartbajan 2 года назад +1

      Since I don't have sesame seeds, I'll substitute cornmeal. I think I'll use white pepper instead of black too. Not sure.

  • @annafogel1867
    @annafogel1867 6 лет назад +5

    delicious recipe. thanks for sharing

  • @GardensGuitars
    @GardensGuitars 3 года назад +13

    that looks amazing, love the video and the background music. I'm definitely making this today with fresh eggplant from the garden! I don't have bread crumbs, but I'll try cornmeal.

  • @shekilastansberry2762
    @shekilastansberry2762 4 года назад

    Looks yummy!

  • @user-uo8bq3hh8n
    @user-uo8bq3hh8n 6 лет назад +6

    Looks so crispy and yummy 😋

  • @muskuratizindagi763
    @muskuratizindagi763 3 года назад +1

    Amazing recipe

  • @cynthiacarr2093
    @cynthiacarr2093 10 месяцев назад +1

    About to make now! Sesame seeds great idea! Tyfs❤😁 oh my goodness they were Super Delicious! Adding sesame seeds gave it a nutty crunch and kind of like a hint faint taste of bacony flavor! Yes this Fried Crispy Eggplant is now on my Favorites List. Tyfs!😋😋😋
    Delicious alone indeed however im a Dipper Queen lol!
    Mixed some Teriyaki Hot Sauce a dab of ketchup and my fav BBQ sauce stir and Vwala a perfect sauce on the side!

  • @rickki6
    @rickki6 5 лет назад +8

    oooooh trying this tonight, love the sesame seeds! and I like the music ;0

  • @sovanateam7860
    @sovanateam7860 3 года назад

    wow mouth watering I like yours so much

  • @ileanavasile4499
    @ileanavasile4499 4 года назад +3

    Delicioase și o rețetă perfectă 🍁🍀🍁

  • @pamelaquander8485
    @pamelaquander8485 10 месяцев назад +1

    Love this all ready. but i would skin off the dark part, and use cornstarch for some cruch. making this recipe with baked fish ❤. 😊

  • @orlyab877
    @orlyab877 6 лет назад +1

    great recipe! gonna make it for the kids

  • @HappyHealthyWife
    @HappyHealthyWife 5 лет назад +11

    Sesame seeds? Hmm. Must add a nice nutty flavor.

  • @IncognitosRandom
    @IncognitosRandom 3 года назад +1

    Looks good!

  • @Neelmani108
    @Neelmani108 4 года назад

    Bright , sunny golden video

  • @karterjoseph1300
    @karterjoseph1300 5 лет назад

    delicious

  • @willajohnson8577
    @willajohnson8577 6 лет назад +1

    That looks good.

  • @rachelr7573
    @rachelr7573 6 лет назад +2

    so yummy!

  • @alonabar7307
    @alonabar7307 6 лет назад +3

    must try it! I love eggplants :)

  • @jackwebb5917
    @jackwebb5917 4 года назад +1

    New sub here. I have watched your other videos with similar dishes, is there a reason the zucchini fries you dip in flour/egg/crumbs, but in this one, you go egg/crumbs?

  • @yafimdavidov4137
    @yafimdavidov4137 6 лет назад +2

    Delicious 😋
    I going to try it

  • @adiamasfahahselassie4482
    @adiamasfahahselassie4482 2 года назад

    Resentley i found your channal and i try this one and its really amazing bless you

  • @mariedalencourt3104
    @mariedalencourt3104 3 года назад

    Wow nice and easy 👌

  • @kennyrogers803
    @kennyrogers803 6 лет назад +9

    Mmmmm... I love deep fried eggplants!! That taste so crispy and delicious eggplants!! Great recipe!! See U anytime!! :)

    • @TheCookingFoodie
      @TheCookingFoodie  6 лет назад

      Thank you 😊

    • @kennyrogers803
      @kennyrogers803 6 лет назад

      The Cooking Foodie You welcome and have a great day too!! :)

    • @Danielle33384
      @Danielle33384 6 лет назад

      I’ve never had eggplant before...what does it taste like? Is it close to what squash or zucchini tastes like?

  • @rockham80
    @rockham80 6 лет назад +8

    I'm korean
    That's good beautiful

  • @lauraluffman6177
    @lauraluffman6177 4 года назад

    Yummy

  • @hannat6486
    @hannat6486 6 лет назад +2

    absolutely deliciuossss

  • @graciehernandez1364
    @graciehernandez1364 Год назад +2

    Yummy 😋😋😋

  • @glassonion5474
    @glassonion5474 3 месяца назад

    Help! I made these this morning + zuccini the same way. Awesome when immediately cooked. I put a few in my sealed lunchbox with paper towel. By lunch, the crispy was gone! Soggy as. Still looked good, tasted good without the crunch. Are they storeable if only for a couple of hours??

  • @rexguyx5659
    @rexguyx5659 3 года назад +2

    Good video 👍 keep it up 😉👍

  • @wilfridwibblesworth2613
    @wilfridwibblesworth2613 3 года назад +4

    I would add just a bit of ground-up horse to make it part of a stable diet.

  • @user-mw4ko1bt7b
    @user-mw4ko1bt7b 6 лет назад +1

    yummy yummy

  • @ziegeeldenso8281
    @ziegeeldenso8281 2 года назад

    I cut salt to the dry mix bc of the salt wash beforehand. I add oregano to the dry mix and put parmesan on top afterwards. 10/10

  • @gardevoiranimationsytlilpu1466
    @gardevoiranimationsytlilpu1466 5 лет назад

    Yummmm

  • @rhondascraftobsessions5817
    @rhondascraftobsessions5817 Год назад

    I am on the Mediterranean Diet per the Doctor's orders. I've printed this out and will have to substitute the bread crumbs with something else. I look forward to trying this recipe.

  • @mariadasilva4379
    @mariadasilva4379 4 года назад

    Buenos días a mi me encanta mucho muy deliciosa😋

  • @kavi.r2694
    @kavi.r2694 5 лет назад +2

    Great recipe...👍🏻
    So yummy too😋

  • @pamelaquander8485
    @pamelaquander8485 10 месяцев назад

    I don't have breadcrumbs, so I'm just using flour mix w/ cornstarch and add some red pepper flakes for a little bit of heat 🔥.

  • @mesoal1593
    @mesoal1593 2 года назад

    Can i do it with olive oil and keep turning both sides? I dont want to use frying oil and no oven and no air fryer 😩+ can i put parmesan with the breadcrumbs and sesame?

  • @shazebabrar197
    @shazebabrar197 3 года назад

    Which dip goes best with this

  • @Nofearatnobody
    @Nofearatnobody 5 лет назад +1

    I got an eggplant today. Figure I'll give it a try cooking it. What's the taste like? Is it sweet?

  • @JeffreyCoumbe
    @JeffreyCoumbe 4 года назад

    What could I dip those in? Ketchup? Marinara??

  • @sysamanthahope9033
    @sysamanthahope9033 4 года назад

    Eggplants in the Philippines are so slim, wow in other countries is huge

  • @shaennapolistico7623
    @shaennapolistico7623 5 лет назад

    Yeahhh

  • @michelle81477
    @michelle81477 4 года назад +1

    ❤️

  • @veronamohammed768
    @veronamohammed768 5 лет назад

    OK nice ty

  • @greenrolaids
    @greenrolaids 5 лет назад +4

    id say seasoning the bread crumbs might be a good idea.. black pepper atleast.

  • @evelyngomez2509
    @evelyngomez2509 4 года назад

    Can you freeze this meal?

  • @antoniaperez4782
    @antoniaperez4782 4 года назад

    Mmmmm rico😄

  • @cookwithbindhu7252
    @cookwithbindhu7252 3 года назад

    Super stay connected

  • @nejitenfan
    @nejitenfan 3 года назад

    Can this be done in an airfryer?

  • @kimberlyc.kenadie2184
    @kimberlyc.kenadie2184 2 года назад

    Would this stay crispy after an hour?

  • @ariellearielle5096
    @ariellearielle5096 2 года назад

    How would u cook this in an airfryer?

  • @ratnavallykossery1438
    @ratnavallykossery1438 3 месяца назад

    Can we bake this?

  • @amsterdammancom
    @amsterdammancom 10 месяцев назад

    Works great with zucchini (courgette) too!
    Will add those sesame seeds tonight - great tip!

  • @victoriacosta-torres146
    @victoriacosta-torres146 4 года назад

    Can I do this in my Air Fryer??

  • @jerseyozi2326
    @jerseyozi2326 5 лет назад

    😋👍

  • @tomekk503
    @tomekk503 3 года назад +1

    I did it l, it was so delicious but way too much crumbs bread and not enough of egg for a very large ≈30cm length. 1 cup is 250 ml in metric & 8 oz meisure.

  • @1Yogaboy
    @1Yogaboy 5 лет назад

    can i use almond milk or margarine instead of eggs?

  • @richardbrinkerhoff
    @richardbrinkerhoff 5 лет назад +3

    Pre-salting is not necessary and baking in the oven (220℃) is healthier and tastes just as good.

    • @genegennusa196
      @genegennusa196 5 лет назад

      You are commenting on the wrong site. This is the fried recipe version, so carry your DA outa here!

    • @Orlanzepol123
      @Orlanzepol123 5 лет назад

      Gene Gennusa you’re funny. 😂

  • @cathysilva5011
    @cathysilva5011 2 года назад

    What kind of bread crumbs are those they look yellow?

  • @hellenskitchen1265
    @hellenskitchen1265 3 года назад

    I love aubergines, i make mine a little differently check out and see.

  • @jessicalynn4415
    @jessicalynn4415 2 года назад

    What kind of oil did you use ?

    • @adessachui7777
      @adessachui7777 2 года назад

      My personal preference for eggplant is Canola. I don't know why but the eggplant tastes better.

  • @flowbe1221
    @flowbe1221 Год назад

    Do you need to add the salt? I don't use salt in my meals.

  • @siranoushmalkhasian4446
    @siranoushmalkhasian4446 5 лет назад

    💐💐💐💐

  • @allycally628
    @allycally628 4 года назад +2

    I SUB SOAKED CHIA SEEDS INSTEAD OF EGG

  • @MADSattheworld
    @MADSattheworld Год назад

    What kind of oil!? Please

  • @mynieabdool1457
    @mynieabdool1457 4 месяца назад

    Can it be made without eggs

  • @annhitchcock3093
    @annhitchcock3093 9 месяцев назад +1

    Excellent recipe and straight to the point. Thank you.

  • @preetysookhooa8063
    @preetysookhooa8063 4 года назад +1

    Im veg.. any substitude for the egg?

    • @gblack108
      @gblack108 3 года назад +1

      Try using a flax egg. One part ground flax to three parts water.

  • @ydatoribio
    @ydatoribio 4 года назад

    Can I air fry this eggplant instead ?

  • @dap777754
    @dap777754 5 дней назад

    What's the point of washing it, after you've already cut it and salted it?

  • @coollman152
    @coollman152 5 лет назад

    B

  • @vannagomez08
    @vannagomez08 4 года назад

    What if I dont use sesame seeds? Will it still be good?

  • @spiritwisher
    @spiritwisher 2 года назад

    egg substitute?

  • @mikeblaz
    @mikeblaz 2 года назад

    Great recipe and looks excellent but unlike others here I hate music in cooking videos. I just like the person speaking what they are doing and keep the video to 5-6 minutes or less (which you did).

  • @trag6675
    @trag6675 4 года назад

    Don’t really need to salt before cooking. Saves time 👍

  • @zcdel9192
    @zcdel9192 5 лет назад +37

    Great recipe, but the music is really annoying.

    • @poperasmussen3276
      @poperasmussen3276 5 лет назад +1

      HA HA I AGREE WITH THE MUSIC!!

    • @Orlanzepol123
      @Orlanzepol123 5 лет назад +3

      Really? I love the music. Tell me... what is it exactly you don’t like about the music? 🤔

    • @luxuryqueen42
      @luxuryqueen42 Год назад +4

      Just turn the volume off

    • @marshaedwards7181
      @marshaedwards7181 Год назад

      I agree ZC Del, The music drove me BONKERS!!!!

    • @solemnwaltz
      @solemnwaltz Год назад +2

      I like it :3

  • @yopoppy3201
    @yopoppy3201 3 года назад +1

    Hello!!! That's a zucchini! What the hell??

    • @dolenzmcqueen8316
      @dolenzmcqueen8316 3 года назад +1

      Yo Poppy No it's not. It's an eggplant.

    • @sid3859
      @sid3859 Год назад

      Definitely not a zucchini

  • @JA_HADA
    @JA_HADA 3 года назад

    That oil ain’t hot enough

  • @wandacorley2251
    @wandacorley2251 5 лет назад

    What type of cleaner that guy was cleaning with, it showed four or five times.

  • @listenup2882
    @listenup2882 3 года назад +1

    What could a vegan use instead of egg?

    • @geenesmern6830
      @geenesmern6830 2 года назад

      I might try dipping the slices in the water that's from a can of chick peas instead of egg whites to make it vegan.

    • @listenup2882
      @listenup2882 2 года назад

      @@geenesmern6830 thanks much.