CRISPIEST Fried Eggplant (VEGAN) | TASTIEST Fried Baingan With A Twist
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- Опубликовано: 27 авг 2020
- Baingan pakora or beguni as we call in Bengali is a very popular street food but it is widely made at all homes as a tea time snack or as a side to be had with rice and dal. I have given a twist to the pakora recipe by making it crispier using breadcrumbs and giving them a cute fan shape. Following certain tips and tricks you can make the crispiest baingan pakora that you ever had.
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Ingredients required for making fried brinjal -
* Eggplant - 2 Medium sized
* gram flour(besan) - 3/4 th cup. You can even use plain white flour(maida) or garbanzo bean (chickpea) flour or even cornflour (cornstarch). Make a thin consistency batter. If you are not on a vegan diet you can happily use 2 eggs instead of gram flour.
* baking powder - 1 teaspoon
* Water - 3/4 th cup. Do not rely on this measurement as sometimes you may need less or more depending on the quality of flour. You need a very thin batter unlike a normal pakora batter.
* Curry Powder - 1/2 teaspoon
* Salt - 1/2 teaspoon for the batter
* White flour - required for dusting the eggplant. ****Just lightly dust and shake off any excess.Heavy coating will lead to the pakoras getting hard. You can even skip this step if you are using white flour as your batter.
* breadcrumbs - as much needed to coat the eggplants. **** Do not use panko breadcrumbs. Use regular breadcrumbs.
* Oil - for deep frying
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My email - bumbicurry@gmail.com
Facebook - / currieswithbumbi
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🎼Background Music - Apolllo By Patrick Patrikios
/ @patrickpatrikios2050
My Editing Tools - iMovie & PS Express
#bainganpakora #beguni #eggplantfritters
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
Baingan pakora or beguni as we call in Bengali is a very popular street food but it is widely made at all homes as a tea time snack or as a side to be had with rice and dal. I have given a twist to the pakora recipe by making it crispier using breadcrumbs and giving them a cute fan shape . Following certain tips and tricks you can make the crispiest baingan pakora that you ever had. If you are not on a vegan diet then you can happily use eggs instead of gram flour .
🎬Related videos -
🎬 Kolkata Style Crispiest Alur Chop - ruclips.net/video/qB-UR5IgaZI/видео.html
🎬 Baingan Fry With Less Oil - ruclips.net/video/fXogyBXNG9Y/видео.html
I love it, i want to know more about it, thanks
Bombi.
This looks so good! Can't wait to try it.
Superrrrrr.,will make
Thank you for your recipe ❤
Oh my this looks so delicious!! Yummy! I added this to my ”To Do” list. Thank you for taking the time to share your talents!
Thanks for your lovely comment. I really appreciate it. Please send me your feedback after trying the recipe. Take care 🙏🏽
Lovely
Love this :) and your narration is very sweet and detailing , thank you for the recipes
Thanks for your sweet and kind words. I really appreciate it. Please do try it and send me your feedback. Take care 🙏🏽
Absolutely nice recipe ,,,wow...
Look at the beauty, it's such a joy to keep on looking at it. ❤😊
Really so delicious very crispy
Wooooooooow SO nice
Wow
What a feast for the eyes! Gorgeous display of the vegetable!
Thanks for leaving a comment 🙏🏾
Lov te way you explain & how delicious the eggplant looks
Thanks. Please do try the recipe and send me your feedback.
Hi Bumbi…this looks yummy 😋…..and u have a very sweet and likable voice… it’s a pleasure to listen to u.. I love eggplant.. And this is so simple to make.. ♥️💐
Thanks for your kind words. Do try this recipe and send me your feedback.
Looks delicious. Must try!
Hope you enjoy
MashaAllah this is absolutely super delicious 👍👍
Woow! Awesome! ❤
Lovely 😍
This is like what we call 'BEGUNI' in Bengal; but the slicing and flowery presentation makes it adorable
Thank you for your lovely comment 🙏🏾
Aubergine is my favourite vegetable to eat and I can't wait to try it out, probably with panko breadcrumbs for that extra crunch
You can definitely use panko
Thank you. Love love love it
Thanks for your lovely feedback Florence. Glad you love it .
Absolutely great loved it thank you have a great day.
Thanks
I don't know why there aren't more comments or more views on this particular recipe. I love this recipe! My eggplant comes out so crispy. I don't do it as the flower separated like that. I use them as sticks and then I freeze them and use them when I want to eat french fries. I eat the eggplant fries instead. Thank you for this recipe
I am so glad you like this recipe. Wonderful idea of using them in place of french fries.
Baigan pakoda.... nice recipe
Thanks 🙏🏾
Thank you for this lovely recipe! Cant wait to try it :-)
Thank you for leaving a comment. Really appreciate it. Please do send me your feedback after trying the recipe.
Lovely variation. The presentation looks good. The fan shape cut is unique
Thanks for your lovely comment 🙏🏾
Amazing 👏
BUMBI......"You nailed this " !
Thanks 😊
yummy
I tried this recipe, it came out very well and tasty. I am going to do this as a special dish for my guests 😋. Thanks a lot for sharing your wonderful one. Keep it up dear
Glad you liked it. Thanks for sending your feedback. Appreciate it 🙏🏾
Bheeshan Bhalo ! THANK YOU MAAM
Khubh bhalo laglo shune. Thanks for leaving a comment 🙏🏾
Looks very tempting
Thanks 🙏🏾. Please do give it a try.
so good
Wow! This is so cool!!
Do try it my friend.
Has anyone told you ...you have a very calming voice? The dish you have made looks yum
Thanks 🙏🏾
Oh my god awsome recipe my dear friend😍😋👌
Thanks 🙏🏽
Looks delicious..will definitely try it 😍
Thanks Diksha. Do give it a try and send your feedback.
Looks easy to do. Shall try it. Thank you
Do try it and send me your feedback. Thanks 🙏🏾
Nice.I’ll make it tomorrow.
Great 👍🏽
Yummy
It looks delicious ❤️❤️❤️
Thanks Sughanda for you time to comment. Really appreciate it. Please do try the recipe and send me your feedback.
👍👍👍❤️❤️🌹🌹🌹🌹very good
The way of talking is beautifull . And recipe also good .
Wow wonderful amazing
Thanks
Soo soo nice look n tempting
Thanks. Please do give it a try and send me your feedback.
Super recipe
Thanks
Very nice sharing 👌
Thanks
I just love the way u explain everything slowly and efficiently...
Glad you enjoy watching my videos. Thanks.
@@CurriesWithBumbi This is the very first video of yours that i watched mam...
Will continue .... keep going...
Cool
Thanks
bumbi mam....It impressed me a lot. I will definitely do it.
Thanks. Please do send me your feedback after trying the recipe.
Delicious. Amazing presentation 👏
Thanks 🙏🏾
Wow! Mouth watering,
Please do give it a try and send me your feedback.
Voice of is so clear and description is lack of ambiguity.👍
Namaste 🙏 Bumbi
What a delicious idea and so simple👍 served with 🍚👌. You have so many ideas 💡
❤️🏴🇮🇳Colin
Wonderful explanation and decent clean preparation.
Thanks
I love your food but I love your voice even more.....Thanks.
Thanks for your lovely comment . Take care & stay tuned. 🙏🏽
Thank you for this recipe. We just tried it at home and we plan to make it again and again.
Glad you liked it so much. Thanks for your feedback.
thanks for sharing this video easy to follow to your cooking.
Thanks
Hello eggplant here i come. Great ideas. Yummy. Thank you for the video
Thanks for leaving a comment
Dear Bumbi, very same day i tried this & it has come very well, my son not very much likes eggplant, he enjoyed it like anything, thank once again..
So happy to hear that but all credit goes to you as you made it. Eggplant really tastes great in this way . Thanks a lot for your lovely comment.
They look yummy trying this soon😊
Thanks Jyothi. Please do send me your feedback after trying it out.
thank you very like..
The eggplant looks very tasty. We'll be trying this soon, with our without our impatient teenager!
Hope you all like it.
Very good recipe thanks for sharing
Thanks for leaving a comment 🙏🏾
Looks yummy
Thanks for leaving a comment 🙏🏾
This looks quite tasty!
Thanks. Please do give it a try.
Looks delicious, I will definently try this, I also dont like eggs, this is a healthier way. Will this work with zucchini as well.?
It is truly very delicious. Please do try it and send me your feedback. Though I haven’t tried it with zucchini but I think it will turn out equally delicious. Thanks a lot for your time in leaving a comment 🙏🏽
This is a great idea and aubergines are one of my favourite vegetables so I'm going to share this recipe with my mum x
Sounds great Simantha. Thanks for your time in leaving a comment. Take care 🙏🏽
Awesome bringal dish. Thankyou so much for this wonderful recipe & sharing it with us.
Excellent recipe mam
Thanks for leaving a comment 🙏🏾
Thank you Bumbi for sharing the recipe. Regards from the Philippines.🙏😍🇵🇭👍
Thanks for leaving a comment. Really appreciate it 🙏🏾
Work of art n delicious. How much baking powder did u use?
I used 1 teaspoon baking powder. Thanks for letting me know about the baking powder as I forgot to mention about it in my description box. Sorry about that.
Excellent demo. Will try and revert re the result. Can it be shallow fried? I don't like to deep fry and reuse oil.
Yes definitely you can shallow fry it. Thanks for leaving a comment
Thanks🙏🌹❤ dear, for explaining so well. From Pune Maharashtra
Glad you found the video useful. Thanks for leaving a comment Merlyn 🙏🏾
I am cooking this right away, looks yummmmm.
Hope you will like it. Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi Everyone liked it, my little one is 4 years who never eats vegetables and she just loved it.
@@sashaleena1113 so very happy to hear that. Kids love having this. Glad you all liked it. Thanks for sending your lovely comment 🙏🏾
Always children do not wish to eat brinjals due to its mild bitter taste but this recipe looks inviting to try and will sure make my children wishing to eat baingan
Yes they will love having it. Thanks for leaving a comment Anuradha.
I've been using Panko rather than other styles of breadcrumbs. Would they work with this incredible recipe?
I have tried these with Panko but I feel the coarse texture of Panko breadcrumbs doesn’t go that well with this recipe. What you can do is blitz the panko a little in your food processor to make the crumbs bit finer in texture and then they will work out fine.
Lovely recipe 👌❤️🌺☘️
Thanks Rita. Please do give it a try and send me your feedback.
@@CurriesWithBumbi I will definitely try my dear ❤️
U hav such a beautiful and addictive voice
Nicely explained and thanks for the subtitles too
Keep going ☺
Thanks Aanchaal
👍👍👍❤️❤️❤️💕💕💕
Hi Bumbi we made this last night and it was excellent! I was wondering why you use the wheat flour first and why not use the gram flour throughout the breading process? Thanks! Looking forward to trying your other recipes!
You can definitely do gram flour instead of wheat flour. Actually gram flour tends to make it bit soggy inside but that’s my feeling and I maybe totally wrong.
Wow i never knew of making eggplant this way...i always thought of eggplant as boring
Do give it a try. I am sure this recipe will change your mind 😀
Awesome! You have a new fan in me:) what can i use instead of breadcrumbs? I dont have a mixer :(
This recipe needs breadcrumbs. Breadcrumbs are readily available at any grocery store. You can do another thing, just mix some besan ( gramflour) with water to make a batter. Dip the eggplants in the batter and fry.
@@CurriesWithBumbi alrite, thanks.:)
😋👌💯👌💖❤🤩🤩🤩
Do you think these would turn out okay in an Air-fryer? They look amazing and since I don’t eat fried chicken, these would be a huge treat!
I do not have an Air fryer so unfortunately do not know how that will work but I have seen on television how they do fried chicken in air fryers so you can give it a try. Let me know how it turns out to be.
Curries With Bumbi I’m going to give it a try. I’ll do one and if it works, I’ll do the entire batch. Thank you.
And do not forget to let me know how it worked in air fryer 😀
Curries With Bumbi 👌
D’ma Extraordinaire it came out good in air fryer?
😋😊🤲🌷🌹
How is the texture of the cooked baingan, please describe it
It has a crispy exterior and buttery soft interior.
what do you do with the oil after frying? drain it out or use it for later cooking?
O my goodness I will get a heart attack if I drain out that oil. I cannot waste anything. You can always reuse this oil. If cooking non veg items I refrigerate the used oil and use it up very quickly but for vegetarian recipes I just strain the oil ( through a tea strainer) and happily reuse it for any later cooking.
@@CurriesWithBumbi ahh thanks! me too I want to reuse the oil but wasn't sure how, your comment definitely helps.
@@CurriesWithBumbi why do you refrigerate the used oil for non veg? how does refrigeration help?
@@sg04f since non vegetarian so the growth of bacteria may start if left at room temperature so better be on the safe side.
Looks delicious! ❤️ Can you suggest a sauce other than ketchup to go with it!
Hi Aliyah any sauce of your preference will go well with it. You can even add some mustard sauce to mayonnaise . You can even have it with sour cream if you are not on a vegan diet. I sometimes put plain unflavored yogurt to my blender jar, add cilantro, mint, black pepper and blitz to make a green sauce. Add salt after blending. It even tastes great without any sauce. Thanks for leaving a comment. Please do try it and send me your feedback.
Can I use rice flour instead of gram flour?
Gram flour has a nice nutty kind of taste which is delicious but you can replace it with plain flour (all purpose flour). Using only rice flour will make them hard.
Rice flour instead of maida??yes??
Have you fried freezing the eggplants and frying them later? do they hold?
Haven’t tried it but eggplants don’t freeze well. They have a lot of moisture so they get soggy if you try to freeze and then fry.
Can i use rava instead of breadcrumbs
Sure you can or you can take white sandwich bread and pulse in your mixie.
can we make without baking powder
Baking powder makes the batter light and batter, but you can definitely leave it out.
Thanks for this new recipe but what is curry powder can skip this powder can replace this powder try another powder
You can use any type of spice powders like a combination of Dhanya, jeera, garam masala. If you are interested in making curry powder I have a video on it, check the link below. Please go to the description box of that video where I have described everything about curry powder in detail. Thanks.
Curry power-
ruclips.net/video/VUtNCbtDuvg/видео.html
What is curry powder
Curry Powder is a mixture of spices. It is not a staple ingredient in Indian cooking and is not used in traditional Indian cooking. It is rather an invention of the British to make one single fragrant blend of spice powder instead of adding each spice powder separately. For Indian cooking each household has their own recipe for adding spices. Some curries may just have coriander powder others may just have cumin powder or may be both or a curry may need an addition of coriander, cumin and fennel, the options are endless. I rely on curry powders if I am cooking something very quick and it is indeed very convenient when you want to jazz up a delicious dish in less time.I always make my spice powders at home. They smell divine and much better than those store bought ones which have a very mild smell. Use it in any vegetarian , non vegetarian, vegan or lentil recipes. It is an all purpose spice powder .
How To Make Curry Powder -
ruclips.net/video/VUtNCbtDuvg/видео.html
I tried today Mam it came out well. Tq for the recipe
So glad you liked it. Thanks for sending your feedback 🙏🏾
🙏🙏🌹🌹🇨🇦
🙏🏾
dry boombil fry recipy
Please do not leave ridiculous comments here
No baking powder
Not required
Getting black the oil
Strain the oil after frying and you can reuse it.
Too much oil
This is such a recipe that you won't be making on a daily basis. So once in a while we like indulging in oily food. Thanks for leaving a comment.