Gordon Ramsay Demonstrates How To Cook Surf And Turf | Season 1 Ep. 11 | THE F WORD
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- Опубликовано: 2 окт 2024
- This week's season finale screams Surf and Turf! Watch as Chef Gordon Ramsay quickly prepares a wonderful lobster and filet mignon dish.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Cook Surf And Turf | Season 1 Ep. 11 | THE F WORD
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shit, the old editor is back
*cameraman
@@iameartchan no the editor,
When you hear this music, you know you won't be able to learn shit from the video.
King comment, lol
I missed that cameraman. Everytime you hear that music in the beginning, you know shit is going to be top gun.
LOL UR COMMENT MADE MY DAY SIR!!!!! 😂😂😂😂😂😂😂😂
Gobbersmack I can still learn something
At least the cameraman didn’t film with Hubble space telescope this time
Hot pan, olive oil. Season, butter. Done.
C H TSOI insane amount of butter every single time
@@sanskarsingh9538 You ever poach a lobster in garlic butter? That's the only way I'll eat it, which is at home. So soft, not dry, and still dippable in clarified lemon butter afterwards. Totally worth it.
And, let's face it, it's lobster. If you're eating lobster and filet mignon at home, may as well go Louis XIV with it.
Hot pan, olive oil, done! :D
Butter, olive oil, butter, flambé, done?
Just sold my little sister on the black market, should be able to afford this now
I stuffed the lobster with my sister and sold the dish itself on the black market, can now afford to cook this once a week on family dinners for the rest of my life (she wasn't my only sister)
Tom Windsor
How much?
I’m so poor that I use my dirty socks to drain the pasta and clean the socks to save water
911
Tom Windsor haha you’re soo funny 😂
I blinked, what did I miss?
Kai Gaming everything. except buttah buttah buttah, done
That’ll be 2000$
The lamb sauce
Everything
Don't worry he just plated it
SEASONED WITH THE MOST AMAZING SALT AND PEPPER!
Marcel Marilag And the most incredible... BUTTAH
Hahahahah
olive oil in.
Lolll
A touch of the most amazing olive oil in
That dish is expensive as fuck tho.
Shayan Givehchian The amount of butter he poached the lobster in was more than my typical daily food cost.
Shayan Givehchian Costco and Asian markets my friend
The ingredients would actually cost around $25, not too bad if you're making it for a special occasion.
+iBcPirate Fillet Mignon and saffron for $25? nah
Skyhawk here in California i can get a good fillet for around $15. A sprig or 2 of saffron for $8-10.
oh how i miss the intense original background music
“A dish to die for”
Literally if you’re the lobster.
...or if you eat all that butter.
Or the cow?
Wow, seeing this ADHD old British format back made really happy somehow!
I feel like everything he does has butter in it.
Mr. Meatball
He's been trained by French chefs, what else could you expect? Also butter makes everything better!
Waiter, there's a lobster in my butter.
Welcome to French gastronomy, the best ever
Mr. Meatball either that or olive oil
That is some old school Gordon Ramsay video music right there
Yeah, felt weird, no close up food shots and his single word instructions aren't grunted out.
Yea this is some cheesy version of it. His old videos 8 years ago we're waaaay better
Agreed, but not enough zoom
why do I watch these videos in bed at 1am. now I'm starving.
same here!!!
Lol same
The editing is such a naughties throwback. Kudos to the production team on this one.
BUTTAH
MORE BUTTAH
CANT HAVE ENOUGH BUTTAH
Damn, that looks GOOOOOOOOOD
Hang on im still unwrapping my beef
It's good to hear the old theme song of original F Word show.
No seizure inducing cuts, no telescopic zooming, no pointless close-ups of Gordon's hand... 1/10
Im still looking for the extended version of this
Throw on some truffle on top of everything and you have the perfect, simple, delicious and cheap little Sunday lunch
"
Everything I cook here you can easily cook at home"
Still waiting for the extended version of the last one...
was that a pan full of just saffron flavored butter?
Shaista Sadaf yea saffron infused beurre monte
Every time! Every time without fail, I am duly impressed and mesmerized by the great master Gordon Ramsey’s talent and skill. Very charismatic as well!
Fuck me fillet lobster and saffron you cooking for the queen
Buttah
Oil
Buttah
Oil
Buttah
Oil
Buttah
Drain pan
Oil
Buttah
Just a dash of oil.
Buttah.
What an amazing dish! Ramsey never gets to dissapoint me
Fuck that's a lot of butter.
So this is Butter and Steak and Butter and Lobster and Butter and Vegetables and Butter
Love it
no, you put too much butter in, start again!!
Olive oil. More oil. Lots more oil. Pan. Hot. Food. In. Edit. Music. Trump. England. Lobster. Amazing. Brilliant. The most excellent, I forget what. More oil! In the pan. Bleeeeeeeeeeeeppppp. To kids. Different attitude. Bam! Emeril reference. More garlic you ignorant bleeeeepppppp. Now, to children, caring. Show on Fox. Done! Turn off camera. Have a drink. Eat at Chic-Fil-A. Sleep. New episode. Bye.
So, I'll admit I'm kind of obsessed with this recipe and finally made it, and it was awesome! Believe it or not, the most difficult part is finding the turnips, which I believe are a breed called hakurei. At least, that's what they look like to me. I found the seeds on Amazon and grew them in my garden and had them in about 40 days. Like I said, I'm kind of obsessed. I also got demi-glace on Amazon although you can also make that from scratch I'm told. I assume "poaching in butter" is actually a beurre blanc. So, I used a basic beurre blanc recipe and added saffron. I steamed the lobster until about 70% cooked, then poached the rest of the way in the butter until done. I followed everything else as closely as possible. It was very tasty!
Too fast for my brain to process the information
This couldn't have been done any faster.
I hate being one of the first ones to watch a video because I cant read comments as I watch.. 😫
Dr Juice I can't find your comment so I'm just gonna say your jealous
So the lobster is partially cooked before right? what do you do with the rest of that poaching butter? looks like a lot wasted.
Steven D That’s what I was thinking. That is so much butter
I would never waste that much butter just for one dish...
"A dish to die for"
Yeah, you'll die from the price when you're shopping for the ingredients.
Let be honest here... that guy can cook
my gosh...that is literally to die for
NINOOO
Who else had a huge smile on their face when they heard the OG music play over it like the old ones?
I don't speak so good English and I'm having a hard time trying to understand what is the word that sounds like demy, that he adds to the cognac sauce. Could somebody help me?
He adds demi-glace, which is veal or beef stock that has been reduced by about 90%. It winds up giving a rich flavor without adding a lot of liquid which would make a sauce runny.
Come and check our surf n turf and see how it matches up with Gordon's!!
it always seems like he has to go to the bathroom so he has to finish it up quicker
Instant noodle, boil, drain, eat, DONE.
I think a $100 worth of butter was used to make that dish lol 😂😂😂😂
I like this Video as it's kind of retro, how you have the old F word tune with his new House which never featured that Tune.
Prepare for the overused ITS RAWWW memes
The noiseless squirrel fascinatingly shrug because fly minimally attend round a aberrant fender. narrow, evanescent double
So many self appointed chefs in this comment section, maybe you guys should teach Gordon Ramsay how to cook
WHAT HAPPENED TO THE ZOOM?!
Why is surf n turf always lobster and steak? Why not mackerel and rattlesnake? Wouldn't that be surf n turf too?
he makes cooking such an art and easy
I love how they brought the classic bgm back
F*ck me, I only have normal salt and pepper. Where do I find the amazing version?
oh god the classic BGM and pace are all back!
I think if I take a second mortgage out on my kids I don’t have I should be able to afford this
All of a sudden butter seems expensive
I tried to cast a magic spell, but the frying pan just wasn't setting on fire. Any tips?
If you give me steak and lobster, of course I'll eat the vegetables.
It felt like I was watching a 5 or 4 min video bruh
Olobol en
Now i know the secret salt pepper olive oil butter and butter and more butter
How tf? He didn't even flip the steak once, how did the top get seared?
As much as i enjoy watching gordon ramsay creating mouth watering dishes, its always food for the rich.
Why cant a chef show us something for the not so rich?
Maybe something a little less fancy..
Something that i have in my fridge...
You know... like 4 day old kfc and a tin of sardines🤔
0:37 did he say Debbie? Cannibal?!
sizzlinfr Demi as in demi glace
oh
Dumbass
I wish sometimes he'd just give the highlights so it wouldn't take so long.
steakbutterpoachedlobstervegetablescognacsaucedone
PEPPER, SALT, HOT PAN, SEAR GARLIC, THYME, BUTTER, BASTE. DONE
Your mentor is proud I'm sure. MPW
I watch hundreds of his videos which I enjoy. But it’s easy to judge people when your.. in my opinion the best chef in the world
But love watching still
Look. It looks nice and everything, but for the price of a surf & Turf I can eat some really good food at a fine restaurant that will serve me as much as I paid for. Forget your art.
JunyeL F. You could make this at hope for cheaper than a restaurant genius.
Ok Gordon, I'll give you your £2 for it this time, but surely next time you'll have a proper offer on??
Ah yes. The authentic 'Gordon rushing too fast on his recipe' music.
All of his food must taste the same. All ingredients are same.
Didn't gordon flame someone up on masterchef for sitting their lobster on top of the steak during the surf and turf challenge?
I expected him to say sorted at the end because of the amount of SORTEDfood I watch...
Baatha n mow baatha
This video passed by so fast. Geezus christ, half of the dialogue is 1 word sentences.
Fusion confusion ....mixing two kinds of meats is not good
The Lamb sauce joke is getting kinda old now.
Chef’s hearts’ don’t follow cholesterol of normal people
Que voy yo agarrar así ese animal 🐠🐟 me desmayo 🤭
I totally know how to cook the most amazing surf and turf now, beautiful, butter, olive oil, in, done
this music means Gordon is about to go Usain Bolt in the video to cook and we won't be able to learn anything lmao
Well, if Gordon can do this in 64 seconds, I'm sure I'll manage this if I take a few days off
Make this my last fn meal ... Done👍👍
Step 1. Get ingredients
Step 2. Cook ingredients to perfection
Step 3. Eat
Now I get it.
That lobster was playing dead just so it could be cooked by Gordon Ramsay.
Who else clicked just to read the comment section and die of laughter🤣🤣
Ok thats an hours Worth or Cooking in less than Two minutes. DONE.
Nice dish Dave
Is this even healthy? Steak mix with seafood
Loyalty1269 Exactly
Legend has it the people who tried recreating this dish are still searching for the vegetables face
Here I am still waiting for the extended version of the episode 10 demo :/
what the hell did i just watch....way too fast
Honestly at this point the theme he uses for this video has been ingrained into my mind
i just hope whenever gordon's cooking video like this is posted, they write the damn ingredients
You can tell by eyes what he is using. You shouldn't need measurements anyway. Use your inner homecook's intuition and make yourself proud
Literally all he says is the names of the ingredients.
Lavy Aisha he states the ingredients in this video he just says then fast.
I would want him to state the measurements
That was good.
NOW PLAY IT IN 1.5x SPEED
Butter, cream, oil, butter, cream, oil....