Simple Pastas: Spaghetti with Tomato Sauce
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- Опубликовано: 1 окт 2024
- Spaghetti with Quick Garlic and Tomato Sauce. A generous amount of garlic and parsley lend a bright and summery flavor to this dish, but since it’s made with pantry ingredients, we can enjoy it year-round. In summer, substitute fresh basil for the parsley. Video from season 2 of Lidia's Italy (2008).
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Being raised by my great grandmother we ate most meals from veggies in her garden and she always made this exact dish for me, it was always our favorite now when I make it for myself each bite takes me back to being a little boy helping her in the garden. ❤️
We ate this at a birthday party last night, it was stunning in it's beautiful simplicity. Perfection!
This is my kind of dish but I can make this with ground beef and green peppers and sprinkles of cheese and salad and garlic bread on the side mmmm 😋
simplicity is elegance....of course, you know all about that, don't you, Mrs. B....
Poor mans sauce that is not proper tomato sauce not for me thanks
You are a charming and beatiful chef. Pure class. Italian style.
I know spaghetti supposed to be al dente but that’s spaghetti looked hard af
Some areas of Italy cook it that way... not nice...
I seem to remember a version of Lidia's red sauce with a base of sauteed onions, garlic and pepperoncino -- still using the crushed whole tomatoes and basil. But I can't find that video online -- perhaps I just imagined it. Anyone else know about this?
There just is no one else like Lydia. We absolutely love her!!!
Lidia spaghetti with tomato sauce is my favorite Italian dish.
Giada fans should watch this video and see what genuine, heartfelt Italian cooking can be like...
Giada doesn't eat her own food
This shows you why ... The flag of Italy, often referred to in Italian as il Tricolore; is a tricolour featuring three equally-sized vertical pales of green, white and red, with the green at the hoist side. Its current form has been in use since 18 June 1946 and was formally adopted on 1 January 1948. en.wikipedia.org/wiki/Flag_of_Italy
Far too much garlic that is not Italian tomato sauce it should be cooked for almost 3 hours slowly her recipe is rubbish l would give it to the dog
i like how she uses garlic alone instead of garlic and onion
Spaghetti is my go to every time
You're the best.
I love koalas!!😶
@@avnidesai2112 - mwep
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899874e شرطه كيك شوكولاته بسكوت شوكولاته ايس كريم شوكولاته حلويات روز
Should the spaghetti be under boiling water the entire time it cooks? When I tried this, like in the video, the longer it cooks the less and less water is in the pan, eventually half the noodles aren't in water anymore and are probably cooking via steam and internal heat. It turned out fine but there was almost no starchy water to use in the sauce. Would it be better to use a deeper pan (like a saute pan) so that you can have the noodles under water the whole time (while still using a fraction of the water in a typical pasta making pot)?
I like no pooling of liquid in my spaghetti. Sauce or noodles.
The only Spaghetti recipe that I have now is by Lidia. Simple and delicious.
What about seasoning? Salt?
I can eat this everyday ❤️❤️😍
Me too
Me three 🤣
Когда мама сказала что нибудь приготовить)
While living in China, I learned to twirl noodles on chopsticks. Waitresses were wide-eyed in amazement. All Chinese just suck in the noodles with a loud slurping sound.
Oh My God i will try it seems very delicious than you very much
Hello chef lidia. You are beoutifl & delcious food thank you. 😋
love you lidia your the best
So delicious!!!!
I agree. Perfetto! So simple, yet so delicious. Grazie mille Lidia.
QUE RICOOO QUE MARAVULLA DE SPAGUETIS
sometimes i wish I was born italian and my meemaw would cook me some pasta, it's raining outside, fam inside. hmm
Yum.
She is the best Italian American cook.
Greetings I enjoy your cooking...it keeps my husband tamed...thanks for sharing...see you soon
Glad I found this video. Easy and simple to make. Thanks!
Lydia should join my gang and make us food! My gang eats all the time and never stops so we will need a lot and even extra for snacks.
Finally someone who knows how to make simple spaghett
That's delicious. Cheap too.
I don’t understand how Joe is so thin. If my mom cooked like this I’d weight 500 pounds.
Classic and simple, just as my Mother taught me.
My family has been making the same dish for years 🍝🍷🇮🇹
Que delicioso a mis niñas le gusta la spaghetti 🍝🍝🍝 gracias por compartir sus recetas.
Spaghetti looks under cooked, copied from Chinese chow mien
I made this tonight and it was just excellent. Especially after a long day. Thank you so much Lidia! I love your videos!
Awesome I just made my kitchen expload 👍
💖👏👏👏👏😍😍😍😍
Can you do a video on how to make veal scallopini?
This is the simplest and quickest I've seen. Yummy I'll try it
Italian's break basil they never chop it this seems like a made up recipe.
Do we need any protein with this?
For some reason the Italians recoil in horror at the thought of having meat on the same plate as pasta.
Youre amazing my favorite chef!!!!
Thats not how Italians make it all those slices of garlic yuck
where in the states can we find or what is a good substitute for dry pepperoncino?
Pepperocino is Italian for Red Pepper flakes.
The Pasta QUEEN !!!
What kind of cheese is it?? 🧀
Pecorino
Love you Lisa, you so love the food
Awesome! Thank you and God bless you
It looks sooooo good
Real Italian spaghetti 😋 🍝
It looks very easy when you're doing it. Oh by the way, what to do with the tomato? You boil it first or what? Thank you very much...I love all youre recipe. God bless you 😘😘😘
Those tomatoes are straight out of the can, and she has crushed them, do that with either your hands or a wooden spoon or something. You can find whole canned plum tomatoes anywhere, but if possible, the San Marzano tomatoes are the best.
John DelZoppo thanks a lot 👍🏻👍🏻😊😊😊😊😊
Mmmmmmm mmmmm that looks so delicious
Awesome
One off the best italiana chef
Are there any specifics for the recipe (how many cans of tomatos, etc.) listed anywhere? Would be nice to have something more useful than just a general guide.
Looks delicious!
How to prepare tomatoes like this??.... We just have to blend them or first boil them take out their skin and then blend???
They're just tinned plum tomatoes my guy, she normally crushes them up with her hand
Mi favorita chef!!👏👏😍
Looks good...sans the pepperoncino, which I wouldn't add
al dente , break dente
Ok, this Nonnina - IS DROOLING!!!!!!!!!
Im American and was my first time to make these sauce . It was so good. I will never buy store bought again . I bought fresh tomatoes and used them . The sauce was great. Thanks Lidia
I want the whole plate, looks heavenly!!
alike your pasta lidia
like 3w refly
My guilty pleasure is pasta in the mornings for breakfast.
...what? It gives you energy throughout the day!!
imma try these tomorrow!
lots of garlics and more garlics!
Hi lidia why you dont give measurement? beginners like me can learn...😊
se ve rico y sencillo saludos.
Love Lidia!
thank you lidia for posting these excelent videos on youtube for us who dont get create tv to view :)
I love her she seems to have channeled my Grandmother
Love Italian food.Good job!
Lidia sorry err auto correct
Look forward to watching the next video! Continue the excellent work!
too much garlic
No tasting as you go along ? Not a criticism just a question. Pasta is my favorite dish.
Love the recipe but damn that handful of garlic is killing me
More videos please! ☺️
Why lidia doesn't use salt and pepper at all haha
The can of tomatoes she used here contains sea salt already. Pepper isn’t used by Italians in this specific sauce.
Yes you are the best
Thank you Lidia
What to do at with garlic it's like a chili powder and my right ？？
Please help me! Why does my pasta sauce become so bitter in taste? Does adding salt or garlic make it so? What am I doing wrong? I did just as in the video!
Robina Baloch you definitely over cooked your garlic.... when garlic is almost burnt it becomes bitter. Make sure the pan is not too hot when adding the oil so that the garlic can marinate the oil by start on low flame and the gradually building up from there.
Icarly Shaka
How Can i do that without tasting the garlic there ?? Can i out them out Of the sause??
Here's a suggestion: cut your garlic in large pieces, or leave them whole just crushing them lightly. This way they will be large enough for you to see. After you add the tomatoes and let the sauce cook, and right before you put the pasta in, go in with a pair of tongs or a spoon or something and remove the garlic cloves. The flavor will still be there, but you won't have to worry about biting into a piece of garlic.
If i was a man i would propose to you lol.
You are so stylish, i loved the mouth watering pasta. Thank you.
Quanto aglio Linda! Anche se è buono, devo ammetterlo!😋
Yum
keep the basil for then end.... win
Stetson we have tomatoes growing in our apartment how long do they take to grow
i want lidia to cook me dinner once a week
It looks delicious, thanks for sharing Lidia.