White Chiffon Cake | White Cake | Angel Food Cake | Wedding Cake Base | Bake and Toss
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- Опубликовано: 14 сен 2022
- This is hands down the best white chiffon cake recipe I've ever had, it's just simply delicious, light and fluffy like a cloud. A perfect white base for wedding cakes or for any special occasions.
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Do give this recipe a try and let me know how it turned out to be. Please leave your feedback as comments below. I love to hear from you all :)
The recipe uses a total of 182 grams (6 egg whites of eggs weighing 62g each) of refrigerated egg whites which is separated into two parts while making the batter- 62g +120g
Ingredients (6 inch hollow chiffon mold) :
62g egg whites
70g cake flour
14g corn starch
70ml milk
18g vegetable oil
1 tsp clear vanilla extract or almond extract
Meringue:
120g egg whites
1 tsp vinegar
80g sugar
Bake in a preheated oven at 150C for 54 mins.
Tip : lightly brush the cake layers with milk or sugar syrup. This will make the cake moist. Egg white cakes tends to be more drier than whole egg cakes hence its important to moisten the cake layers before you frost them with buttercream or whipped cream.
Check out my other chiffon cake recipes here:
Chocolate Chiffon Cake : • No Fail Chocolate Chif...
Red Velvet Chiffon Cake : • How To Make Red Velvet...
Carrot Chiffon Cake : • Carrot Chiffon Cake | ...
Cream Cheese Chiffon Cake : • Soft Cream Cheese Chif...
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#whitechiffoncake #chiffoncake #angelfoodcake #bakeandtoss 
Хобби
Love to make this kind of stuff :) yours look so good!! Thank you for sharing your recipe, fully watched again ❤️
Thank you for watching 😊 Let me know how it turned out to be once you have tried it.
Super cool, I wonder If I can make cupcakes from thisrecipe? What do you thing?😅.
I tried 2 recipes from youtube for white cake and none of them worked! But you cake seem perfect I will try it❤
Well I haven't tried cupcakes with this recipe...but I guess it should work...let me know how it turns out to be 🤗
Hello how many eggs please
6 egg whites. Please weigh the egg whites separately and use as per the quality mentioned. As eggs have different weights based on their sizes. I used medium sized eggs weighing around 60g each including shell weight.
@@BakeandToss tnk u so much
62 EGG WHITES?
Edit: oooh, you meant 62g
And 120g, not 120
Please don't make these mistakes again. It's giving me a heart attack 😭
Well it mentions it is in grams. Please check again the description box.