Видео

I haven't tried it with silicone mold. It might work, do let me know the results if you ever try. Leave the mold to set in the freezer.

I used baking chocolate by Lindt. You can use any baking chocolate.

Yes you can. A tsp of ube powder will be fine.

All the best! ☺️

@BakeandToss you too. Happy holidays 🎁❤️✝️

@FitRealtorMommy Happy Holidays!!

Yes as the temperature is very low, the time it requires to bake will be longer. Some ovens requires even more so after 120 mins, insert a toothpick to check if it is fully baked or not. Adjust the time accordingly by 5 to 10 mins if required.

Haven't tried with ready made dough ...may work...try and let me know 😊

It would probably work better than this method. This is basically fried brioche because the lamination was not done correctly

Well making cronuts isn't any easy process. Hence it is done in stages...making the dough, proofing, refrigerating the dough and then finally rolling and cutting it out into cronuts.

@@BakeandToss I know it's hard to find one it's always donuts. The first time I tasted Cronuts I was in cloud 9. Like wth is this pastry!?SO ADDICTIVE! I am doing it now. My big dough is in the freezer(first day). I figured of course the maker himself won't reveal step by step so I followed yours but tried his ingredients with grapeseed oil and all yada. Btw, your heat is in celcius or Fahrenheit? Would appreciate to hear from you soon! 😁🥰

@@mafiafatale Good to hear from you. The temperature is in Celsius. Do let me know how the cronuts turned out 😊

@@BakeandToss Thanks for the reply. Sorry to ask again, Can I put the dough, then the laminated dough in the freezer overnight for the all the book folding?😅

@@mafiafatale you can laminate the next day....but just remember to refergirate rather than freezing the dough as frozen dough is not that easy to roll out.

Great to hear that! 🙂

Well I'm not sure about that...I haven't tried to make sour cream.

This is because the dough is too cold and the butter is too hard. Try resting the dough for 20 mins at room temperature...the butter will soften and will be easier to roll out the dough.

​@@BakeandTossIts winter here in NZ, so maybe I should rest them in the fridge instead of the freezer...or even in my kitchen...which is cold enough!

@christinehughes9267 Yes, let it rest on the countertop.

Yes they do! Thank you 😊

Well u if it is very runny, you may cook it a bit further else just refrigerate it and it will solidify and then you can add the butter and whip it.

Thank you 🙏have cooked it a little more and will refrigerate !!

It will taste better with a combination of hazelnuts and almonds. ❤️

​@@BakeandTossThank you so much - appreciate your prompt response ❤

Thank you! 😊

The cake smells exactly like vanilla cake. As for the texture...it is comparatively less bouncier and softer when compared to chiffon cakes...I mean very little as it uses rice flour, still it is soft..hope this helps with your queries. 😊

@@BakeandToss thank you. I shall try 😘

Oh! I guess it is the oven... maybe the temperature is too high. Try reducing the temperature slightly next time.

Sweetened condensed milk

Thank you for those kind words. Happy Baking! ☺️

Yes you can ☺️

Well it mentions it is in grams. Please check again the description box.

Thank you 😊

Thank you 😊... happy to hear it turned out well.

You can try with agar agar powder. I haven't tried with it yet so can't really give you an answer. As gelatin is the prime ingredient that makes the flowers flexible.

Under refrigeration, 2 to 3 days.

@@BakeandToss at room temperature

@@bakewithmehealthy5019 one day

Thank u for kind rply

You're welcome 🤗

Thank you 😊

It is freeze....if you refrigerate it will be more of a disaster as butter will seep through when you roll the dough. Butter will soften faster than the dough due to heat from your palm...so don't worry.

Yes u may..😊

@@BakeandToss Noted , thank you so much.

I don't see another replacement for these... probably you need to experiment with another ingredient to find if the results are the same.

Yes you can 😊

Thank you 😊

Well I haven't tried cupcakes with this recipe...but I guess it should work...let me know how it turns out to be 🤗

Hii! Well I haven't yet tried a gluten free recipe for chocolate cake. Will try one out soon. 😀

@@BakeandToss thank you! I’ll let you know if I experiment with it too!

You're welcome 🤗

Thank you ❤️😊

You're welcome 🤗

Thank you 😊❤️

Thank you dear❤️

Thank you 😊

Well, if you use water bath, the baking time may vary. Once baked, insert a toothpick at the center and see if it is baked completely or not.

@@BakeandToss I ask as I would like to double - make it 8 inch - my oven is quite strong in power - you state 76 minutes cooking period for an 8 inch pan - seems a long time but perhaps @ 160 C - that is what is needed - Or simply one begins to control at the 60 / 70 minute mark - I will try and let you know - Thank you for answering my question - By the way - Congratulations ! You are very gifted & talented and you have a beautiful YT channel.

@@melelmo2600 if the oven is too powerful, maybe you need to check in between to be sure it doesn't over bake. Like you said, different ovens may change the baking time. So better to keep an eye on it once a while. Thank you for your kind words and support! 😊❤️