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Sweetened condensed milk

Thank you for those kind words. Happy Baking! ☺️

Yes you can ☺️

Well it mentions it is in grams. Please check again the description box.

Thank you 😊

Thank you 😊... happy to hear it turned out well.

You can try with agar agar powder. I haven't tried with it yet so can't really give you an answer. As gelatin is the prime ingredient that makes the flowers flexible.

Under refrigeration, 2 to 3 days.

@@BakeandToss at room temperature

@@bakewithmehealthy5019 one day

Thank u for kind rply

You're welcome 🤗

Thank you 😊

It is freeze....if you refrigerate it will be more of a disaster as butter will seep through when you roll the dough. Butter will soften faster than the dough due to heat from your palm...so don't worry.

Yes u may..😊

@@BakeandToss Noted , thank you so much.

I don't see another replacement for these... probably you need to experiment with another ingredient to find if the results are the same.

Yes you can 😊

Thank you 😊

Well I haven't tried cupcakes with this recipe...but I guess it should work...let me know how it turns out to be 🤗

Hii! Well I haven't yet tried a gluten free recipe for chocolate cake. Will try one out soon. 😀

@@BakeandToss thank you! I’ll let you know if I experiment with it too!

You're welcome 🤗

Thank you ❤️😊

You're welcome 🤗

Thank you 😊❤️

Thank you dear❤️

Thank you 😊

Well, if you use water bath, the baking time may vary. Once baked, insert a toothpick at the center and see if it is baked completely or not.

@@BakeandToss I ask as I would like to double - make it 8 inch - my oven is quite strong in power - you state 76 minutes cooking period for an 8 inch pan - seems a long time but perhaps @ 160 C - that is what is needed - Or simply one begins to control at the 60 / 70 minute mark - I will try and let you know - Thank you for answering my question - By the way - Congratulations ! You are very gifted & talented and you have a beautiful YT channel.

@@melelmo2600 if the oven is too powerful, maybe you need to check in between to be sure it doesn't over bake. Like you said, different ovens may change the baking time. So better to keep an eye on it once a while. Thank you for your kind words and support! 😊❤️

6 egg whites. Please weigh the egg whites separately and use as per the quality mentioned. As eggs have different weights based on their sizes. I used medium sized eggs weighing around 60g each including shell weight.

@@BakeandToss tnk u so much

Should be fine. I'm not sure if there is a difference to Thai rice flour.

Thank you dear!

Corn starch prevents gluten formation and thereby making the cake light and airy.

@@BakeandToss Wow. Thanks. I learned something new today. Isn't the cake flour have the lowest amount of gluten already? Are you aiming for zero content gluten?

@@peek-ka-boom6017 yes cake flour has the least gluten formation but corn starch makes it even lesser like u said.

I used clear powdered gelatin. Not sure abt the blooms. I measured the weight of the powder.

Around 21% fat

Thank you for those inspiring words dear! 🤗 Will surely look into those list of recipes. Once again thank you 😍

Thank you. I'm yet to make a discovery on how to make eggless sponge cakes. I did try alot but none of the outcomes were satisfactory. I will surely upload once I have a recipe. So stay tuned! Thank you for your feedback. 😊

Exactly ,i am also homebaker ,i too tried alot of recipes but no use of thise recipes

@@sravyasri4147 True! Most of the these recipes use lot of oil or are too hard once baked. Hmm.. Yet to discover a good recipe.

Thank you 🤗

Great idea!

Well if you don't want to use orange flavor then please check out my other chiffon cake recipes. Vinegar doesn't add flavor but rather it's used as an agent to build up egg whites into perfect meringue. All my chiffon cakes have vinegar or lemon juice for this purpose. Hope you understand now. 🙂

@@BakeandToss thank you for responding but what is the secret for not to smell eggs in cakes if the zest it is how much for an egg

Well u can try my orange Chiffon Cake. It's completely free of eggy smell. The point is to remove those tiny white strings called chalaza attached to egg yolks. You can watch it in my orange cake recipe, in it I do show how to remove the chalaza from egg yolks.

Hi! Well AP flour and corn starch is used as thickeners in this recipe. You can replace the flour with same amount of corn flour if you like.

@@BakeandToss you mean to say that the corn flour is 60g if AP flour is not used?

Yes! 😊

If you plan to bake together two 6 inch cakes, you will need to double the baking time mentioned. Also check if the cake is completely baked or not using a toothpick test at the end of baking. If needed increase the baking timing 5 to 10 mins. 😊

Thank you 😊

Yes, you can decorate the cake using German Buttercream or Diplomat Cream.

Thank you

Hi! I have mentioned in the description box below on how you can store the left over cream. Kindly check it. I have also mentioned tips and notes for the same. 😊

@@BakeandToss oh gosh sorry I must have mis reading it, Big thanks Sis❤️🇸🇬❤️

@@shifahifah5925 No problem! 😊

The hot oil destroys the protein in flour, preventing it from generating gluten. Therefore, with hot oil method, the gluten won’t form no matter how hard you stir the mixture. Also remember not to over heat the oil beyond 70C as it will burn the protein in flour and prevent the cake from rising high. The principle behind this method is that after the oil is mixed with the flour, the oil surrounds the flour particles, effectively preventing the formation of gluten. Gluten is formed only when flour is mixed with water or any other liquids. Hence in chiffon cakes we mix flour with oil first and later with milk. Hope this information helps you understand. 😊

@@BakeandToss it does help indeed..I love incorporating science into baking and that’s what you did..thank you beyond words..keep it up

Thank you 😊

Yes you can.. But remember to use the same quantity of white chocolate chips. 😊

Thank you😃

You're welcome ☺️

One more question For an 8 inch 4 layer cake do I need to double the ingredients for frosting?

@@Amina312 yes you need to. I made this frosting for 6 inch cake. For 8 inch cake, double the quantity.

Well, compound chocolate tends to quickly set and crust hence it isn't an ideal choice for this recipe. I would only recommend chocolate with cocoa butter. You can use chocolate chips or baking chocolate.

Thank you for the information and for trying out the recipe. 😊

Hi..glad to see your comment.. can I know how long it last, and should be keep in the fridge or just room temperature..?

@@hanidahalim4408 Hi! I have mentioned in the description box below how to store left over cream. Kindly check it out. Left over cream can be refrigerated.

Okay...many thanks for help.. btw nice video and recipe..❤️

Thank you ❤️😊

White chocolate buttercream or Swiss Meringue / Italian Buttercream.