Thanks for sharing. Looks so great texture. I have some questions Q1 - Does the cake smell like rice fragrance or smell better than better than using cake flour? Q2 - what is the texture like compared to use cake flour? Can you help to describe it. Thank you
The cake smells exactly like vanilla cake. As for the texture...it is comparatively less bouncier and softer when compared to chiffon cakes...I mean very little as it uses rice flour, still it is soft..hope this helps with your queries. 😊
![[Do not fail] Gluten-free chiffon cake](http://i.ytimg.com/vi/g0l088LkadE/mqdefault.jpg)
Perfect ‼️
Thank you so much for this recipe. I can’t wait to make it!
You're welcome 🤗
love this thank you
Thank you 😊
looks yummy!
Thank you 🤗
Nice, I really did make it.
Thank you 🤗
I will use brown rice flour. 😊
Can you use this for a tiered cake or cake that is filled with cream in layers?
Yes you can 😊
How long we can use this cake
Under refrigeration, 2 to 3 days.
@@BakeandToss at room temperature
@@bakewithmehealthy5019 one day
Thank u for kind rply
You're welcome 🤗
Can i use thai rice flour to make the cake? Tq
Should be fine. I'm not sure if there is a difference to Thai rice flour.
Thanks for sharing. Looks so great texture. I have some questions Q1 - Does the cake smell like rice fragrance or smell better than better than using cake flour? Q2 - what is the texture like compared to use cake flour? Can you help to describe it. Thank you
The cake smells exactly like vanilla cake. As for the texture...it is comparatively less bouncier and softer when compared to chiffon cakes...I mean very little as it uses rice flour, still it is soft..hope this helps with your queries. 😊
@@BakeandToss thank you. I shall try 😘