Egg substitute are chia seeds (1 tbsp chia seeds + 3 tbsp water = 1 egg) or flaxseed (1 tbsp. ground Flax seeds + 3 tbsp water = 1 egg). Or plain jogurt (1/4 cup = 1 egg ). Or banana (1/2 banana = 1 egg) For this recipe, I suggest using jogurt. I hope it helps.
I didn't put it in the fridge until 2 days after I made it and it was still good. Yes, you can use it for frosting 😊 I made the same rice chiffon cake but the red velvet one with frosting and it was amazing 😍
If you bake it, you have to cover with aluminum foil and put it in a water bath then bake at 180°C for about 1 hour or until a toothpick comes out clean.
Maybe a drop of egg yolk is mixed into the egg white. The egg yolk will prevent the egg white to get foamy even if it's just a tiny drop of it. Try to separate the egg yolk 1 by 1 like I shown in the video. In case an egg yolk breaks set it aside and you can use it in other way.
Olive oil has a strong taste. It will change the taste of the cake. I tried it once and I couldn't eat it 🤣 although I love using olive oil in my kitchen. It will spoil the taste.
Yes, you can use the oven. All you have to do is cover it with aluminum foil and put it in a deep baking tray/sheet, then pour HOT water. You have to bake it in a water bath like Leche flan. Bake for about an hour at 180 °C.
Very very nice recipe , thank you verymuch.😘.👌 yummy ! Yummy ! Excellent! Thank you again.🙇 have a great day and take care.👍
Very healthy, low in sugar and fat. Reminds me of steamed sponge cake at dim sum restaurants.
Wow my dear amazen cake 👍👏😋🏡
Super healthy cake sis
Looks yummy and easy to make. masubukan nga ito. Thanks for sharing
Wow. Thank you ms Chris. No baking powder. I have to try this. Parang combi ng puto at mamon. Thanks for giving tips on comment section. 😊🥰🇵🇭
@Cynthia Honorio thank you so much 😊
This look very beautiful
Appreciate your recipe..
Oh wow 👏😍 would love to try this....😋😋😋
Thanks for sharing your recipe....
My pleasure 😊
Masha Allah... Onek Soft hoisa...apu Like dea delammmm❤
looks so delicious 🥺
What can I use to make it an eggless cake
Egg substitute are chia seeds (1 tbsp chia seeds + 3 tbsp water = 1 egg) or flaxseed (1 tbsp. ground Flax seeds + 3 tbsp water = 1 egg). Or plain jogurt (1/4 cup = 1 egg ). Or banana (1/2 banana = 1 egg)
For this recipe, I suggest using jogurt. I hope it helps.
My tip is to add 1/2 tbsp baking soda to the yogurt and rest for 5 -10 minutes to have a fluffy consistency.
Thank you ☺️
Can we bake in water bath in the oven?
What is the blender that you used to whip egg whites ?? I want to purchase. Thanks.
It's Bosch ☺️
What blender are you using in the video?
Bosch ☺️
Can I use Thai rice flour to make the cake?
Yes you can, just make sure it's not glutinous rice 😊
Can you use whisk to beat the egg whites foamy until hand? Is it possible? That’s all I have , no machine
Yes, you can 😊 it will take a while but it will become foamy.
Can I use butter
Yes of course you can 😊
@@christinespov thanks
Welcome ☺️
New subscriber here been watching your vids😭💗💗💗 great job!! Thanks dor sharing
Thanks 😊
Can I bake it?
Yes, you can. Just put it in a water bath while baking. And cover with aluminum foil
Without baking powder / yeasts??
Yes, you won't need it because it will become fluffy from the beaten egg white ☺️
@@christinespov thanks
Can i use any Philippines's rice flour for this?😃
Yes, you can 😊 just make sure it's not glutinous rice flour 😉
Good job but can l bake in oven
Yes you can 😊 you just have to pour hot water in the baking sheet then place the baking pan with the batter in it, in the middle.
Watching from malolos Bulacan Philippines new here thank you for sharing
Nice dear :-*
Thanks dear 😘
Child is So cute
I want to make this but i don't have the hand mixer. Any alternative for that?
You can use the normal whisk for that 😊
Please teach gluten-free foods and cakes too. Thank you
How long rice flour cake last in room temp mam..and we can use this cake for frosting
I didn't put it in the fridge until 2 days after I made it and it was still good.
Yes, you can use it for frosting 😊 I made the same rice chiffon cake but the red velvet one with frosting and it was amazing 😍
Thank u mam...i made it mam...it comes well but within one day it spoil..mam..it may be due to flour or milk mam
We can use sugar syrub before frost
Oh that's sad. Maybe it also depends on the room temperature.
Thank u for ur kind reply mam🙂
Hi this looks lovely, but what temperature would be right if I bake it?
If you bake it, you have to cover with aluminum foil and put it in a water bath then bake at 180°C for about 1 hour or until a toothpick comes out clean.
@@christinespov Aluminium toxic, can I put a plate or lid on the cake while it cooks in the water bath? SOS! Thanks.
How long do you cool it for? Until totally cooled?
Not totally cold. Just cold enough for it not to sink in the middle.
@@christinespov it sank, mother in law lifted the lid 😑
Ooops 😅
Can I use egg replacer instead of egg, cos I am vegetarian?
Of course you can 😊
It didn't work when I tried to make the white foam .. why?
Maybe a drop of egg yolk is mixed into the egg white. The egg yolk will prevent the egg white to get foamy even if it's just a tiny drop of it. Try to separate the egg yolk 1 by 1 like I shown in the video. In case an egg yolk breaks set it aside and you can use it in other way.
@@christinespov Oooh yes that's what happened 😅 .. ur channel is amazing keep going 💕
Thank you so much ☺️🥰
When you cut the cake, I could see that the top portion of the cake was uncooked, it looked compact like pudding.
Why cant I use olive oil?
Olive oil has a strong taste. It will change the taste of the cake. I tried it once and I couldn't eat it 🤣 although I love using olive oil in my kitchen. It will spoil the taste.
Ok thanks.
Can't I use the oven?if please explain the procedure
Yes, you can use the oven. All you have to do is cover it with aluminum foil and put it in a deep baking tray/sheet, then pour HOT water. You have to bake it in a water bath like Leche flan. Bake for about an hour at 180 °C.
@@christinespov thanks....I will absolutely bake tomorrow. Be blessed.
Welcome sis 😊
I don't have blender 😭
You can use a handmixer instead 😉
Ok thank you
I need cup measurements :(
I updated the recipe in the description and added measurements in cup and in tablespoon 😊
I hope it'll help 😊😊😊
@@christinespov oh thank you this is very nice from you
Will try it soon
@@Levntna No problem 😊
Not doable for westerners we have no such steam pots
Oh... I live in Germany and I saw steamers in the stores or online. It don't have to be like mine 😊.