Angel Food Cake Recipe
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- Опубликовано: 28 сен 2024
- My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
Recipe: preppykitchen....
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My 5 year old is OBSESSED with Preppy Kitchen. The other day she helped me make the Hummingbird Cake recipe & my husband asked "Who's the guy you watch?"
Before I could respond my daughter goes "He's John Kanell, he likes to make homemade dishes to share with our family and friends" LMAO.
That is TOOO CUTE! Say hello for me!
@@PreppyKitchen You just made her night! I told her you said hello & she's jumping around excited😃 ty!
@@personmcmann60 SCREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Awwwwe
Awwwww...so cuteeeeeee!!!!! Hope she will be like him... If she wants to?
"And I'm like girl... stop lying"
Iconic 😂👌🏻
I love it yessssssssss
Hahah i laughed at that too 😆
And i have seen ppl swap large eggs into cheaper egg containers....one time I pick up my groceries curb side, and found one visually smaller egg without the stamped label every other ones have. So annoyed 😒. That’s strait up stealing.
Time stamp please ???
@@janyaaaaaaaa it's at around 2:48
"Think about your life choices"....If I did that John...the cake might deflate!!! 😂🤣😂
LOL, no! Regret is a lost emotion 😘
@@PreppyKitchen ugh!!!! Needed this
Roflmfao I saw your comment before watching the video....Lol So in my Head he didn't just get your reply but an echo
When I heard this, the recipe got immediately on my to-do list
oh nice cake it looks so light. ive never tried to make angel food cake. Gotta try it 🧡🧡🧡
Whenever I have needed superfine sugar, I throw it in my blender a 1/2 cup at a time until I get the desired consistency, then re-measure what I need. Works perfectly every time. Great video as always. I love Angel Food cake. :)
Thank you..super fine sugar makes such a difference..:)
its called castor sugar in south africa
If anyone’s wondering why not use powdered sugar, it’s because store bought powdered sugar has corn starch to prevent clumping. I had to look it up 😄
I'm french and you're the only non-french person I would trust with pastries !! love your videos soo much
I just want to say I followed this recipe and everyone loved it !!!! I’m a new baker and I’ve been trying to practice, this recipe was pretty simple and the end result was such a hit ! My husband is already asking me to bake it again. Thank you 🙏
Why is this the first video I have seen of yours? Where I you been all my life? I love you videos and the fact that you aren't perfect.
I love all the “shameless” plugs you insert to drive traffic to more of your videos. Histerical !!!!! If people are smart they will do exactly that because your videos really are awesome! Just the right blend of humor and instructions on all your beautiful creations! I know I’ve said this before but if the Food Network was on their game they’d be on RUclips searching for bakers with potential........you’d be a great host! Come on Food Network! Hire this genius! Thank you for another entertaining video! Your fans appreciate it!
I agree! He would be an amazing food network star! 😋
He doesn't need food network. Less politics. He already has a book out.
“...girl! Stop lying.” Come through sis!!!
Preppy kitchen, more like Angel in the kitchen! Amiright?!
Don't forget to wiz wiz wiz wiz wiz wiz it!
LOLZ
I made this amazing cake yesterday with a seven minute frosting for my birthday, along with the chicken pot pie soup. Both were out of this world amazing. Thank you so much for the great recipes.
Just put that soup in a pie!
We raised chickens when my mom was with us...and there was an OVER ABUNDANCE of eggs. My mom would make Angel Food cakes almost every day! They would be so light that one person could eat a whole cake. LoL She would use the yolks for noodles and pound cakes and freeze those for later. This takes me back...thank you for that John. I miss her.
That's such a lovely story! Thank you for sharing it.
That is what's happening to me now. I have 15 dozen eggs in my fridge. My chickens give me 17 eggs each and every day! I can't make angel food fast enough.
@@PreppyKitchen Do you mind is I ask what camera you use?
@@madampolo we fed the homeless and still do. I hate seeing things go to waste and friends get tired of "hand me downs" from the kitchen. LoL (I wear them out on everything) The homeless act as if it's Christmas even if it's scrambled eggs!!
@@222NancyG We live rurally in a sparsely populated county. I have never seen a homeless person around or in our nearest town, but there are a lot of Seniors around. Even so, I can't find a foodbank for Seniors, and usually they only take canned goods. We give them to our one neighbor who takes them into the nearest big city to his relatives. We give them to our Doctor and the people in her office. We take them to a local restaurant who employees people who could use them. Some people give them back to their chickens or other animals, but we've never done that.
Yours is probably my favorite cooking Channel ever, like everything you show feels like I'm capable of doing. You give me self-confidence, thank you, can't wait to try doing this recipe 💖
You give every recipe with both types of measurements... That's great Jhon!
Just made this and it was the fluffiest thing I’ve ever eaten. My whole family loved it!
Sorry -- you get two comments on this post because it has made me doubly happy. Memories from my mom making angel food cake -- 1, it was the only batter she would let me eat because it didn't have yolks. She was CRAZY about raw eggs and wouldn't let us eat anything with raw eggs in it. 2, I remember her letting me "clean off" the pan with a rubber spatula after she excised the cake from it. Those "burnt ends," as I call them, are my favorite part of the cake. I love cleaning the crumbs from the pan. And 3, I will never forget the beautiful vision of mom cooling the cake upside down -- the anticipation as we waited was almost too much. But back then, the pans didn't have fancy feet, so mom would invert the pan on the top of a soda bottle. At our house, it was TAB Cola, RC Cola, or Diet Rite Cola. Good times. Thanks for taking me on a trip down memory lane.
I now have made this cake 5-6 times in the last month. It turns out perfect every time and this is hands down 500% better than any angel food cake you could ever buy at the store, it is so much better, you will NEVER buy another store bought one. This is my next door neighbors favorite cake and she is a vet Tech and who has saved the life of my dog, so I make it for her a lot. She rants and raves! Thank you for such a wonderful recipe. I am now a BIG fan of yours and turn to you for all my go to recipes. Plus your a hoot to watch...Sending my love to you and gratefulness....
A weird guy named Caine offered me this cake but a sentient bubble ate it in one bite.
“YOU PARASITE”
*looking at hands*
“YOU PARASITE!”
*POP!*
Lol, I was hoping someone was gonna reference Digital Circus
That parasite!
PARASITE
I made a strawberry cake, tried making homemade frosting... it failed. But instead of throwing it out I followed your buttercream frosting recipe, and saved my frosting!! I was shocked and soooo happy! So thankful for your recipes and amazing baking advice ✨angel food cake is one of my favorites with a delicious blue raspberry sauce 🤪
Whoa this is wild, I was literally thinking THIS MORNING that I wanted to make an angel food cake and I wondered if you had a recipe for one! Serendipitous
He reads minds huh? I've been wanting to make an angel food cake and this video popped up. I can't wait to try it! I think today's the day!
Same!
UCan buy them. They're cheap.
Not A beginner thing.
To the hen who laid that egg: "Girl...stop lying!" If you have trouble with your dishwasher , "Give him a stern talking to..." Ha! Had to go back and hear those again! Thanks for all you do :) Such a great channel!
I'm soooo in love with this channel, spectacular recipes, easy to explain. it is wonderful
Thank you!
My absolute favorite cake! This was one of my mother's special-occasion cakes. Back in the '50's and '60's on those special occasions when she made it, I loved watching her invert the tube pan over a long-neck glass Pepsi bottle to cool. The bottle was perfect for this, and it was carefully stored with her tube pan. As a variation, for Easter she made the Daffodil Cake version, which was so lovely when you cut into it. I LOVE the outer "crust" of Angel Food. Thanks for introducing this cake to a new generation, John. And the memories.
My mom cooled her angel cakes the same way. It was a goal of mine to get an angel food cake pan as an adult.
I made this yesterday following measurements instead of weight and it turned out perfect. Fluffy, white, amazing. By weight the sugar was a little more than a cup and that made me nervous. So I used 1 1/2 cups of sugar. I couldn't find fine sugar, so I pulsed it in my blender until it was practically powdered sugar. Baked 35 minutes. This was my first from scratch angel food cake and my whole family loved it. Thank you!
I can’t thank you enough for putting the nutritional info with your recipes on your site. My daughter has T1 diabetes and I always have to enter the recipe on another site by hand and get the carbohydrate information. Thanks for helping me avoid that step!
As a Sista, I appreciate the, And I’m Like, Girl, Stop Lyin, 🤣😂
I wanted to thank you for this. I made this for my baby's first birthday. I cut the cake in half and cut the top into sun rays around the bottom half. I used the yolks to make lemon curd on top. It was delicious and may make this a birthday tradition.
I drooled in my keyboard it looks so delicious, and diabetic-friendly for me.
I’m so glad I found your video! I followed another baker the other day to make one of these beautiful cakes and it was terrible. I’ve made Angel Food Cake before and it was amazing. I want to say it was your video I followed back then. I couldn’t remember. Well, I’ve made a few of your recipes and loved them all. Thank you. I hope I will do it justice this time.
When I was a child, I always asked Mom for an angel food cake for my birthday. I remember she inverted the pan by placing the center over the top part of an empty soda bottle.
You make it look so easy! Thanks for using the glass bowl to demonstrate the frothy stage. I always second guess myself with egg whites so this helped tremendously! I feel confident! Going to try it this weekend! Thank u!
That looks like "thee" most "perfect" Angel Food Cake I have ever seen. Thanks for sharing. xo
This cake was divine! Definitely lived up to its name. I made it in a Bundt pan and it turned out wonderfully
Thank you for making this video. I made this cake 6 times using your recipe. They all said it was the best cake they ever eaten.
I just ate a slice of angel food cake still a bit warm. Made from this recipe followed to the tee. It was an oh god moment. No pun intended.
I tried this recipe. It was amazing. Delicious and fluffy like a cloud.
After a long day working at home. You are my favorite stress reliever. I watch you noon n night, Watching you everyday from hongkong.
Every time I think of angel food cake, I remember that a boyfriend once told me his grandmother would eat a piece of it daily. She also liked a bowl of Rice Chex cereal for breakfast. It sounded to me like a cute granny custom.
I made this cake last night and served it with soft whipped double cream raspberry's and blackberry we all enjoyed thank you.
He’s recipes are great. I’ve made the Cinnamon rolls , chiffon cake & chocolate cake many times.
Watch out for Bubble, eyes locked on the cake
another amazing use for those egg yolks is Lemon Curd! goes super well with berries whip cream and angel food cake!
I love making Angel Food Cake! When I don’t have enough superfine sugar, I blitz some granulated sugar in the food processor to make superfine sugar.
I can't find super fine sugar where I live so I do the same thing. I have a tiny blitzer but it gets the job done. I'll usually blitz up 2-3 cups worth. One day I'm going to dedicate some time and blitz up a full bag of regular sugar because I make Pavlova often...
I do the exact same thing too. My sister thinks I'm crazy, but it works!
I think I read it in a cookbook many many years ago. Perhaps Alton Brown? It’s great.
Lol, I wrote my comment, THEN read yours. ;)
You ACTUALLY can see how fluffy the cake is when he took a bite !!! i am MAKING this fluff
I made two key limes pies and saved the10 yokes. So satisfying knowing I used exactly 10 yokes and will use exactly 10 egg whites on this recipe! Happy Easter
I have to say thank you! Because i grew up on angel food cake store bought now I can make my own best cake in the world!!!!!💚💚💚💚💚💚
Made this yesterday, came out good, nice flavor, easy enough. One thing I did do was use the liquid egg whites from a container as opposed to cracking that many eggs and saving the yolks and risk wasting them; the egg white fluff came out fine. It didn't rise as much during the baking process as John's, but I imagine that was my folding technique with the dry ingredients.
I’d love for you to make some vegan recipes since I’m allergic to everything dairy. Love your channel 💕 my favorite cooking/baking RUclipsr
I have a funny memory about angel food cake. Backstory, I’m pretty impatient and don’t usually follow directions properly. Anyways, I told mum I wanted to make an angel food cake and she was very doubtful and told me it’s a super hard recipe and didn’t think I’d be able to do it. Turns out I absolutely love baking and made it perfectly first time 😂 I was only about 14/15 and been loving baking since
Wowww I made 2 recipes from preppy kitchen in a single day. Made eclairs and loved them... And with the egg whites made angel food cake.. And both recipes turned out amazing yummmyy
You are hilarious!! Love the drizzle in sugar as you review life choices portion. Ahhh!!
Love your recipes, directions, commentary. You make my day...thank you
So happy you enjoy!!!
PERFECTION! Brought back all my best 90's memories!
Have you thought of trying some Asian cake recipes? It’s very light, fluffy and not very sweet. I can’t bake but I love to eat and it would be great if you could show me how to make them. ❤️ your channel! Keep up the great content
I’m a pan cleaner too before baking. Drives me CRAZEEEEEE!
Going to have to try this and find a Bundt cake pan. My granny use to make angel food cake all the time when I was younger. So making this would be in memory of her.
Can’t believe how similar it is to French macarons.. no wonder I love them both so much!
I baked this cake exactly with this recipe. It came out very well but a little bit too sweet. If you are sensitive to sweetness, reduce the amount of sugar. Perfect 👍🏻
My grandmother used to make this all the time and I can tell you this is THE BEST way to eat it: take a piece, put it in the toaster and then put butter on it. Its insanely delicious
I remember my mom teaching me to place the angle food cake middle tube upside-down over a bottle to cool. thanks for the video! I made the lemon curd, so now I can make this cake!
I love to use my Angel food cake & pile strawberries & whipped cream on it to! Turn it into a strawberry short cake type thing. 🍰🍽😋
Looking at this beautiful cake reminds me of doing a pavlova. My mom loves angel food cake and always adds sprinkles.
I made this with the addition of 1 tsp lemon extract. Not a single crumb was left when I brought it to a birthday party. This recipe is perfect!
Just did this...it came out so perfect. I topped it with clotted creme and mixed local berries.
My staff loved it.
Also, you look like you lost weight!
You look fantastic
Bro, I seriously learn so much about baking from you... like a mini school, thank you!
My mother used to make angel food cake all the time. She never used vanilla extract, but instead used almond extract. She would split it into 3 layers using floss or thread and then "frost" it with softened strawberry ice cream, or sometimes with lemon pudding and coconut. A thin drizzle glaze, or even some sifted powdered sugar on it make the perfect dessert! Thank you for your recipe!
Oh my god! I've been wanting to bake an angel food cake for a while now but you are the only male baker on youtube that I watch and I was waiting for you to bake this one day and now I see this video, seriously, you read my mind lol. Looks so delicious and can't wait to follow your recipe and bake it. If I may suggest another cake, can you please one day come up with a recipe for a vanilla and coconut flavored cake of some sort, it's my fav. Thanks in advance John.
FUN FACT! Cream of tartar is also GREAT for cleaning water spots off chrome and tile! Just make a paste and it works great! By the way, I love angel food cake and I'm very guilty of using a box mix for convenience. I sometimes add in a packet of sugar free jell-o in various flavors (lemon is my favorite). Thanks for making my day! I am going to give my dishwasher a stern talking to now.
Subscribed and liked as soon as he said “are you happy? Would you like things to be different?” 😂 just love his personality soo much!
Just an hour ago I said to myself "What can I bake to use up the egg whites I have in the fridge other than a Pavlova? Oh yeah. Angel food cake ". Then I come onto RUclips and there you are with a recipe. 🤯 After reading a few comments I see I'm not alone, lol. Funny you mentioned your German chocolate cake AND pastry cream recipes because I made both in the past few days. Both came out great but I've got to fill you in. The first time I made your pastry cream it was a fail. This time? Hot damn. It came out so silky smooth (no need to pass it through a sieve either). Now I'm looking forward to making it in different flavors. Thanks John...
angel food cake is my favourite cake in my opinion sometimes it has a hint of like cotton candy vibes
I made this recipe. I foolishly didn't sift my superfine sugar so there are a couple of little crunchies in there, otherwise a terrific recipe. I am not a huge angel food fan, but I have a friend who loves angel food and is going to be thrilled to get a whole cake. Also, super easy to make. Just pay attention while you fold and the second you don't see any dry ingredients your done.
I have tried to do this cake twice and ended in the trash. I learned a lot from this video, I will try it again, thank you for sharing your recepie
if you don’t have superfine sugar you could just blitz the sugar in the food processor before you add the flour for a couple seconds. don’t do it for too long or it turns to powdered sugar. then go about the recipe as normal. Tried it and turned out perfectly.
This cake looks like heaven☺️🤤🤤🤤
My all time favorite cake on my all time favorite RUclips channel? It's more likely than you'd think 😌
Just about to take this out of the oven! Excited to see it rising beautifully! I found a trick to wrap an aluminum can with parchment paper and place it in the middle of a springform pan...If this is as yummy as I believe it will be, I'll be in the market for a new pan!!
I am going to make this for sure! The nearby grocery store now wants $5.29 for a boxed angel food cake mix. Ridiculous. And Costco is limiting eggs to 2 containers per person. But I will make it anyway and will love it! Thanks, John!
You are A M A Z I N G ! I’ve been learning to bake, your clear directions and cool recipes are super helpful 😆 my fiancé loves to eat it all ! Thanks! A LOT ❤️
How I love Angel Food Cake❤😊
“And im like girl stop lying” looooovvvve this guy
i’ve finally achieved my first stiff peak because of this vid! thank you :’)
i like the 'clean' commentary
My favorite RUclips baker 😂😂🤩. Didn’t even like baking till I found this page !
You are explaining very good John; tips and tricks for Tiramisu helped me to make the best version ever, especially about soaking the lady fingers in coffee sauce :) previously I was following Italian recipes about it. But you are very good! 👍
I love watching your videos because you make me laugh. I also love your recipes, I have tried most of them and they are great. Keep doing what you do.
This is SUCH a good recipe and John's video is incredibly helpful and informative! And pretty entertaining too!!!
Made this today and it turned out delicious!!!! 👌👌👌 I did make one mistake though lol I added the sugar too quickly, definitely going to try this again very soon! Practice makes perfect! ❤️
king of plugging his other videos ❤️❤️❤️
I literally just yesterday wanted to make angel food cake... GET OUT OF MY HEAD 😂😭😍
I just love your vibes😍thank you your recepies are home run each time 🇨🇦
I have made you chocolate cake and shared with neighbors. This week this recipe. We can’t get the package mix here in OZ so have been trying different recipes over the years to various outcomes. My mother use to make a seven minute frosting. Do you have such a recipe?
I have made three of your cookie recipes as well.
All wonderful.
I will use the food processor this time. This could be the game changer.
Hi from Australia.
Put a slice of AFC in the toaster, heavenly.
I love your recipes. Your my inspiration and my teacher lol😍😍😍 thank you
Your videos are so refreshing! LOVE THEM😊
Hey John, your recipes are amazing. I have tried many recipes and they turned out amazing. My question is can I add choc chips in the Cinnamon filling and may be with the crumble at the top? I'm going to make this recipe for 200 people in few days. Wish me luck❤
I use regular granulated sugar but I grind it fine in a coffee grinder machine. My Angel Food cake comes out great but I can never get quite dry as it supposed to be, it always some some humidity in it, but rises nicely.
Omg! Real angel is u 😍😍😍
If you’ll ever opens a bakery in the future, expect to see me every single day 😩 can you please make a recipe for a coconut almond cake
I have one on the blog!
LILYA HAMDI k
Omg ahahaha I’m dying laughing right now!!! “And click up here for ...” the execution was just so funny!
preppy kitchen came thru just in time for mothers day! Can't wait to make this for my mom today!