Looks great. We have plenty of Jamaican takeaways here in London. When we got married, my wife and I decided to order 150 freshly made Jamaican patties delivered to the wedding at 10.00 pm. Everyone was super drunk and when those things turned up it was an absolute sensation. People were on the dance floor with Jamaican patties in one hand, a drink in the other hand, pastry crumbs all over their faces and clothes. It was so funny.
Looks great. I make these every couple of months, or so. Sometimes with lamb instead of beef. Here's my tips, add a couple of tablespoons of breadcrumbs to your choice of meat, (plus salt, black pepper, chopped scotch bonnet, onion, thyme, all spice) and a tablespoon of curry powder. For your pastry, add a tablespoon of beef suet granules instead of butter, it gives your patties a lovely flaky finish. Don't forget to brush patties with egg wash before cooking.
Pro tip: Add the allspice in way earlier, like between the onions and scotch bonnet. It takes a long time for allspice to really breakdown and release all its flavor so putting it in early results in a much toastier, deeper, richer, almost sweet flavor.
No matter how many times you put scaldingly hot food straight from the oven into your mouth, it never gets old 🤣 Thanks for a great channel Sam, and the crew. 👍🏻
Funny! I do the same thing. I'm known for putting freshly roasted, boiled, or deep-fried food in my mouth WELL before I should have! I just could not wait for it to cool down. Not kidding, it immediately started boiling my saliva. My family could hear the sizzling sounds coming from my mouth. One time, I ate a scalding roasted baby potato that was so hot that I swallowed it without chewing (because it was too hot to keep in my mouth and I was too mortified to spit it out in front of people). Since I didn't chew it, it lodged in my throat as I tried to swallow. RESULT: I almost choked and the potato burned my throat and sloughed several layers of skin/membrane from my mouth and esophagus. Sam, you are my people, but I hate to say it... We are idiots!
Those look really good I live in Atlanta GA ,I was having my car worked on and in the same shopping Plaza was a Jamaican grocery store so I wanted something to drink so I went in there and the guy says to me I just pulled beef Patty out of the oven so I figured well I could try it one never had one first thing he asked was if I liked hot food spicy and I said yeah I love it. That was also the first time I had Scotch bonnet pepper I thought the back of my head was gonna come off but it was so flavorful and delicious pastry Patty OMG lol I bought 20 of them and took him home and put him in the freezer and I became addicted to Jamaican beef patties. 🎄✌💖💪👨🍳🎅🚌👍
@@loveaprilmae unfortunately they're out of business I think that COVID pandemic got them. That's why I was happy to see this recipe today it looks easy to make.✌🎄👨🍳🎅🚌👍
I'm Haitian but I'm obsessed with Jamaican beef patties! Didn't realize it was turmeric that made the dough this yellow, I should have known. Turmeric has anti-inflammatory properties, is good for arthritis and and can prevent alzheimer's disease, yay!
Yeah most of us use, a mixed curry powder, I actually think tumeric on it's own would give it a weird flavour, but you don't use much anyway so you might not taste it. Honestly he's most of the way there with this but, still missing some touches I've learned from pro caribbean cooks
It's also possible to overdose on tumeric and poison yourself. I'd just eat it but avoid supplements. Also, the Alzheimer's thing isn't true. The only possible mitigator we've discovered of Alzheimer's is partner dancing. We don't even understand how it develops in the first place, there is no known preventative, and there is no cure. It's probably just a result of brain matter aging significantly.
Quick tip for keeping your plastic wrap from sticking to itself when you cut it….Keep the roll (box and all ) in the refrigerator. The cold air keeps the static down. Amazing looking food, as always! Gonna have to try it!!! Love you guys 😘
As a jamaican was very excited to see someone make this on a bigger channel, these are such a pain to make from scratch normally though. Also ever since i moved out of jamaica no one by me sells them. One thing im use too though is we soak a thing of bread in water and add it to the meat. Kinda like an odd way of doing breadcrumbs and the crust is sometimes done flakey but again, an annoying to do at home
@@oldgregg9074 yes In jamaica you get a cheese patty and coco bread from tastee(a patty equivalent of McDonald's) every time you go to the doctor its just a thing that we all do for some reason you go the doctor your mother ask if you want a patty and the rest is history
This is the first recipe of yours that I tried and these were delicious! I am new to your channel and I love your energy and recipes! Thank you and keep them coming! 💖
My wife is from Jamaica. She does make a smattering of Jamaican dishes (brown stew chicken, rice & peas, fried plantain, etc)., but now I have the chance to treat her to one. Thanks!
My absolute favorite thing in the world is an empanada with chorizo inside, this looks super close with a few additions that look fabulous, we'll have to try for sure!
A variety of these are pretty common throughout the Caribbean. I had these when I hired a local guy in Antigua to show us the island. Part of the tour was to stop at a little store in the middle of nowhere and he brought these out to us. The guide told us that it was a common lunch item for local workers. Now I know how to make them at home. Thanks Sam
Going to have to try this. I was first introduced to these in Jamaica NY back in 1980, but living in South Florida, there are quite a few Jamaican bakeries, and I will occasionally stop and get some.. Making them myself would be so much better ! BTW, we have the chicken bakes at least 2 times a month. Great Recipe ! Thanks Sam !
S. Florida has so much food culture. Jamaican, Indian, Brazilian, Argentina, Chinese, Japanese, Thai, Greek, and much more. I love Ox Tail, but the market is crazy for it (like how they do chicken wings which used to be just given away).
We made this last night. I had 1.5 pounds of ground beef and wanted to use it all at once so we doubled the crust recipe, and tripled the filling recipe. We used a 6-inch cutter (round plastic disposable container, with a narrow rim, turned upside-down) to form the crust disks. They turned out fantastic! I used two finely minced habaneros (no seeds/no membranes) because I was timid. I wish I used three (my peppers were rather tiny though). I also added a fist full of minced cilantro to the filling (because I like it), and I added about ~1-1/2 Tablespoons of tomato paste to thicken the "juice," and deepen the flavor. At 6-inches, and with a double-recipe of crust, it produced 18 medium-sized patties (smaller than yours but larger than most dumplings). They were flakey and freaking-tastic! Thank you, so much, for this recipe. I look forward to making it, again and again!
HAAAAA!!!! COMMM on now !? we ( emphasis on the" we "...) ALLL thinking the same thing .....!!! becuz you truly have to have a JAMDong (h)'and fi diss 'ere
Omg I love love love Jamaican Beef pattys! When I moved to IN from NY it's been so hard to find any at all, I get looks like I'm from another planet when I ask around for them. Btw, with Mozzarella they taste even better!
Whoaaa brave taking this one on! Now I want to hit up my local spot for some of these, I haven't watched yet but would be best to do the coco bread too
Fold butter/margarine/shortening into the crust when rolling it for a flakier sweeter crust. You can add carrots, potatoes, or some other vegetables to the meat when cooking since they go well with beef. When you make the crust, you can leave it in its wrap and refrigerate or freeze it for days - weeks and it will be fine. This is for those who don't want to keep making crust by hand since it takes like 30 minutes - 1 hour to do so. Same for cooking the meat and refrigerating it beforehand.
Good timing I was just searching to see if I missed today's episode ( it's 4pm here on the east coast)...and it poofed up. Ugh...I love jamaican beef patties! Can we do Ybor City deviled 🦀 PLEASE 😊
Eh, if you're talking about the dough and how it's not crusty, then yeah, it's an insult. But to me, It has to burn off all fingerprints, it's supposed to be filled to the brim and leak onto my hands, and taste good. @@KAMALAISHERNAME
This is how a Jamaican Beef Patty should be - made with quality ingredients and care, and filled with a healthy (i.e., full) amount of meat filling. I recently went to a truck cart purporting to sell authentic Jamaican cuisine on the corner of 14th St and JFK Boulevard in Philadelphia, PA, and decided to take a chance on their fare by ordering this most basic of national dishes, and while the crust was very good, they were so anemically thin it was an insult to the whole nation. And on top of that, THEY HAD NO COCOA-BREAD to sandwich the poor little things (I bought two). If anyone lives in the area and have seen the truck I'm talking about, DON'T WASTE YOUR MONEY BUYING ANYTHING FROM THEM. The owner of that truck should be sued for false advertising.
"And once an episode I forget something, this time it's salt and pepper." /skips back in the video "I knew I was forgetting something! The turmeric!" Love you Sam, keep being you. Can't wait to visit the new restaurants you opened since I was last in San Diego!!!
To be honest the Golden Krust bakery NY spicy beef ones at Dollar Tree are pretty good too. RIP Lowell Hawthorne. Patties should be eaten wrapped in warm coco bread btw
Those are terrible lol. Idk, if you’re actually in NY, I heavily recommend at least hitting up the actual Golden Krust stores, but you’re better off just going to a local Jamaican bakery instead. Tons of them in Canarsie, Brooklyn and Jamaica, Queens.
So excited to try this! My boyfriend LOVES Jamaican beef Patty's and he's the one that introduced me to your channel about 2 years ago and he's been loving all the recipes I make for him!
Sam you worked the shit outta that crust my bruva. My fathers East Indian from Trinidad. My grandma taught me from a kid to make pepper sauce, and crust for Roti, and meat pies. Indian Trini’s usually add smashed chick peas to the dough and diced potatoes to the meat (lamb is best). My grandma always “hot up” de Turmeric in a skillet to make de flavor pop, mon. Ya made me hungry!👨🏽🍳
I have to just say, Sam is the one who inspired me to cook. I purchased the Nakiri, tried a few recipes and haven't looked back. I highly recommend cooking ribs the way Sambo cooks them. Roasted in the oven at 350° for an hr and 15. Made them for Thanksgiving and they were a hit. Thank you Sam and crew for making excellent content. 💪
They look delicious and remind me of Samosa’s, which I believe is a similar Indian version but filled with potatoes or chicken or vegetables. I would love to see your take on those also. Love your channel!
Yes agreed, also I was always taught to roll the dough out and fold it into itself and roll it out again. I’ve never made them myself, just watched my grandma! These look great though!
When my stomach could still handle truly spicy things, I used to make something called "Nuclear Salsa", which had all of the peppers, from as mild as pasilla/ancho, to jalapeno, anaheim, serrano, cayenne, habanero, scotch bonnets, and topped it off with big dollops of Dave's Insanity sauce. One night I was at a house party, making a batch. having cocktails (as you do)....and forgot my gloves. At one point after many margaritas and Modelos, I needed to throw a piss (as you do), and made the mistake of handling my bits.... NEVER HANDLE YOUR BITS AFTER TOUCHING HOT PEPPERS. Ouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuchhhhhhhhhhhhhhhhhhhh!!!!
Here in the U.K. there’s a lot of Jamaican people and people with Jamaican heritage. It came from the British bringing over pastries to the West Indies; or so I’ve been told. The great British Cornish pastie is a great pastry but the Jamaicans took it to a whole other level with beef shortening and tumeric in the pastry to make it flaky and orange coloured. And that’s not to mention the filling which is spicy and warming. Best food ever.
Watched this the day it came out, and had almost all the ingredients - had to substitute in a jalapeno for the pepper (no heat). Very tasty. Girlfriends reaction: you need to make a triple batch, and freeze some. Definite new addition to the cooking rotation.
Dude what you know bout my food!!! You need to come to Jamaica and try one from the 3 main stores. 1. Juicy Pattie’s ltd most diverse menu. 2. Tastee patty ltd best tasting (my opinion). 3. Mother’s Patty ltd most innovative
I started watching your videos about 6 months ago and each and every recipe has been WONDERFUL! We stay home and eat now. We are so disappointed when we do go out to eat, anymore, we just stay home. Thank you STCG!!! My kitchen is magical now...🍷
Its interesting the origin story of the Jamaican beef patty, they derive from British pasties like the Cornish pastie, they were basically brought over to the Caribbean and then adopted and adapted slightly to regional ingredients in the the likes of Jamaica, so say scotch bonnets were added etc.
@@MickeyAndMore Well of course as the the regional ingredients in Jamaica and the Caribbean in general is vastly different but the principle of its concept is the same
I have never wanted to try one until watching you make this. This looks good and what a great change in the kitchen stuff. Thanks yall for beating the same thing over and over again for the taste buds for my house.
Those are very popular in almost every pizza shops throughout NYC. They also serve them inside a coco bread bun. Mozzarella cheese is the most common. Getting the dough right is a major challenge. More like a pot pie rather than empanada. A company named "Golden Krust" is a Jamaican bakery is famous for them and you can buy a box frozen at most grocery stores. Next time you're in NYC don't forget to try the real deal. Thanks for sharing and stay safe guys.
Bought Golden Krust patties in Wisconsin. Disappointing! Beef filling was like blended baby food. Jamaican patties made in Toronto ON, favorite lunches in high school cafeterias there, had ground beef fillings in their golden crusts. Yum!
Thanks for the recipe! I had a decades long inability to understand Jamaican English. My bad, I know. Couldn't stop craving my yearning for Jamaican patties.
Already made these tonight and OMG they are good. BTW, there was leftover meat so I made little rice bowls topped with the meat and that was just as good.
Hi Sam! I'm from Germany, and I have to say, I love your channel, I love the way you make stuff, and I especially love, that you don't edit out, when things go wrong. Or you burn your mouth :-). Actually this was the first of your recipes I made. I left out the cheese, because I'm not a big fan of it. However, it was great!! I used a tortilla press for the dough instead of cutting it out. Worked perfectly, and there are no remains in the end. Looking forward to your next recipes!!
If you do the dough like croissant dough the flakiness brings it to a whole new level. Which is just folding the dough over butter and rolling it out a few times to create layers of dough and butter.
Great Recipe ! This morning while making scrambled eggs a piece of the shell was lost in the egg. They were great scrambled eggs and no one found out. THANK YOU!
This looks great! Getting bored with our weekly rotating recipes, this would be a delicious change! Thank you, Sam, Max and Chancie for the inspiration you guys always bring!!❤
Sam you’ve gotten me to try more heat in my cooking and it’s taking things to a whole new level. Not sure if I’m ready for this but getting there! Thanks!
Was in Negril, Jamaica March of 2020 before the pandemic hit.. I remember noshing on those flavor bad boys on the way to Dunn’s River Falls. I fully endorse the Jamaican Beef Patties.
patty with cocoa bread is a god send . If you know you know . you did your thing Sam . my only critique is that you need to make them into a square shape .
Looks great. We have plenty of Jamaican takeaways here in London. When we got married, my wife and I decided to order 150 freshly made Jamaican patties delivered to the wedding at 10.00 pm. Everyone was super drunk and when those things turned up it was an absolute sensation. People were on the dance floor with Jamaican patties in one hand, a drink in the other hand, pastry crumbs all over their faces and clothes. It was so funny.
Were they white Britons?
Congrats on the wedding! Sounds like everyone had a blast. 🎉🥳
@@ronstallworth9421 why does that matter?
No one appreciates authentic Jamaican take out like drunk white people
LOL
Looks great. I make these every couple of months, or so. Sometimes with lamb instead of beef. Here's my tips, add a couple of tablespoons of breadcrumbs to your choice of meat, (plus salt, black pepper, chopped scotch bonnet, onion, thyme, all spice) and a tablespoon of curry powder. For your pastry, add a tablespoon of beef suet granules instead of butter, it gives your patties a lovely flaky finish. Don't forget to brush patties with egg wash before cooking.
Pro tip: Add the allspice in way earlier, like between the onions and scotch bonnet. It takes a long time for allspice to really breakdown and release all its flavor so putting it in early results in a much toastier, deeper, richer, almost sweet flavor.
Yeah absolutely allspice is pimento berries ground down, if he cooked the pimento for that long it would still be hard as rock!
Thanks for the pro tip! I did not know that!
Scotch bonnet? It's an habanero man.
@@whiteironmg I thought it looked like a habanero!
@@whiteironmg Not the same my man. Scotch Bonnets are both sweeter and hotter than Habaneros
No matter how many times you put scaldingly hot food straight from the oven into your mouth, it never gets old 🤣 Thanks for a great channel Sam, and the crew. 👍🏻
LOL it's kind of his call sign at this point, isn't it? 🤣
New drinking game .... every time Sam burns himself we take a shot!
Sam is the MOST entertaining chef! Cracks us up!
Funny! I do the same thing. I'm known for putting freshly roasted, boiled, or deep-fried food in my mouth WELL before I should have! I just could not wait for it to cool down. Not kidding, it immediately started boiling my saliva. My family could hear the sizzling sounds coming from my mouth. One time, I ate a scalding roasted baby potato that was so hot that I swallowed it without chewing (because it was too hot to keep in my mouth and I was too mortified to spit it out in front of people). Since I didn't chew it, it lodged in my throat as I tried to swallow. RESULT: I almost choked and the potato burned my throat and sloughed several layers of skin/membrane from my mouth and esophagus. Sam, you are my people, but I hate to say it... We are idiots!
Those look really good I live in Atlanta GA ,I was having my car worked on and in the same shopping Plaza was a Jamaican grocery store so I wanted something to drink so I went in there and the guy says to me I just pulled beef Patty out of the oven so I figured well I could try it one never had one first thing he asked was if I liked hot food spicy and I said yeah I love it. That was also the first time I had Scotch bonnet pepper I thought the back of my head was gonna come off but it was so flavorful and delicious pastry Patty OMG lol I bought 20 of them and took him home and put him in the freezer and I became addicted to Jamaican beef patties. 🎄✌💖💪👨🍳🎅🚌👍
😂😂😂😂😂😂🙌🏾🙌🏾🙌🏾🙌🏾
Hopefully the cops didn't read this and see you put him in your freezer 🤣
I would have that shop on speed dial.
Share, I’m also in the “A”
@@loveaprilmae unfortunately they're out of business I think that COVID pandemic got them. That's why I was happy to see this recipe today it looks easy to make.✌🎄👨🍳🎅🚌👍
My fav!! I miss these so much since i left Florida...Thank you so much for this recipe!!!!
I'm Haitian but I'm obsessed with Jamaican beef patties! Didn't realize it was turmeric that made the dough this yellow, I should have known. Turmeric has anti-inflammatory properties, is good for arthritis and and can prevent alzheimer's disease, yay!
I use curry powder in my dough, gives it better flavor.
Yeah most of us use, a mixed curry powder, I actually think tumeric on it's own would give it a weird flavour, but you don't use much anyway so you might not taste it. Honestly he's most of the way there with this but, still missing some touches I've learned from pro caribbean cooks
Merci pour les renseignement 😊
Thanks for the side education
It's also possible to overdose on tumeric and poison yourself. I'd just eat it but avoid supplements.
Also, the Alzheimer's thing isn't true. The only possible mitigator we've discovered of Alzheimer's is partner dancing.
We don't even understand how it develops in the first place, there is no known preventative, and there is no cure. It's probably just a result of brain matter aging significantly.
Quick tip for keeping your plastic wrap from sticking to itself when you cut it….Keep the roll (box and all ) in the refrigerator. The cold air keeps the static down. Amazing looking food, as always! Gonna have to try it!!! Love you guys 😘
I had these in Jamaica many years ago, they are fantastic! Especially with a bottle of Ting :-D
i need some ting in my life
Yes...what de ting called?
Or kola champagne
You need to eat with coco bread
As a jamaican was very excited to see someone make this on a bigger channel, these are such a pain to make from scratch normally though. Also ever since i moved out of jamaica no one by me sells them. One thing im use too though is we soak a thing of bread in water and add it to the meat. Kinda like an odd way of doing breadcrumbs and the crust is sometimes done flakey but again, an annoying to do at home
Do you guys also blend the meat? When I get a patty the meat is usually softer and more fine. Now crumbly with a bite to it like regular ground beef.
@@rainnmoon114 ye you turn it into a paste and add it to a flakey patty crust. if doing a normal dough you dont have to
@@rainnmoon114 Yes, I have seen them ground the beef in several videos, but I am going to try and make it without doing that.
As a Jamaican I’m excited to watch this
Wonder if he got coco bread??
@@DjJimsoundz Coco bread would have made it taste better for sure ,It wasn’t the greatest patty I’ve seen but it looks better than most .
@@DjJimsoundz and it depends cause we don’t want the coco bread to be too dry
@@taherapanton7838 is it actually common to put cheese in them? They’re one of my favourite foods but Ive never heard of that.
@@oldgregg9074 yes In jamaica you get a cheese patty and coco bread from tastee(a patty equivalent of McDonald's) every time you go to the doctor its just a thing that we all do for some reason you go the doctor your mother ask if you want a patty and the rest is history
This is the first recipe of yours that I tried and these were delicious! I am new to your channel and I love your energy and recipes! Thank you and keep them coming! 💖
My wife is from Jamaica. She does make a smattering of Jamaican dishes (brown stew chicken, rice & peas, fried plantain, etc)., but now I have the chance to treat her to one. Thanks!
🥰how did it turn out
My absolute favorite thing in the world is an empanada with chorizo inside, this looks super close with a few additions that look fabulous, we'll have to try for sure!
A variety of these are pretty common throughout the Caribbean. I had these when I hired a local guy in Antigua to show us the island. Part of the tour was to stop at a little store in the middle of nowhere and he brought these out to us. The guide told us that it was a common lunch item for local workers. Now I know how to make them at home. Thanks Sam
But this one is JAMAICAN 🇯🇲🙌
Aside from using different spices, you can find something like these in pretty much every corner of the world.
Big Ups to Antigua! #268
Remember having these as a kid and had totally forgotten about them. They look unbelievable
Going to have to try this. I was first introduced to these in Jamaica NY back in 1980, but living in South Florida, there are quite a few Jamaican bakeries, and I will occasionally stop and get some.. Making them myself would be so much better ! BTW, we have the chicken bakes at least 2 times a month. Great Recipe ! Thanks Sam !
Southern Florida I hear has many many great restaurants from cultures like this.
S. Florida has so much food culture. Jamaican, Indian, Brazilian, Argentina, Chinese, Japanese, Thai, Greek, and much more. I love Ox Tail, but the market is crazy for it (like how they do chicken wings which used to be just given away).
We made this last night. I had 1.5 pounds of ground beef and wanted to use it all at once so we doubled the crust recipe, and tripled the filling recipe. We used a 6-inch cutter (round plastic disposable container, with a narrow rim, turned upside-down) to form the crust disks. They turned out fantastic! I used two finely minced habaneros (no seeds/no membranes) because I was timid. I wish I used three (my peppers were rather tiny though). I also added a fist full of minced cilantro to the filling (because I like it), and I added about ~1-1/2 Tablespoons of tomato paste to thicken the "juice," and deepen the flavor.
At 6-inches, and with a double-recipe of crust, it produced 18 medium-sized patties (smaller than yours but larger than most dumplings). They were flakey and freaking-tastic! Thank you, so much, for this recipe. I look forward to making it, again and again!
I had to pull up fi dis one! 🇯🇲 (edit) you did a really good job!!
I see your edit but you still spelled "for" wrong
@@ballsdeep2520 I hope you’re joking
HAAAAA!!!! COMMM on now !? we ( emphasis on the" we "...) ALLL thinking the same thing .....!!! becuz you truly have to have a JAMDong (h)'and fi diss 'ere
Yooooo shevon whats good
@@ballsdeep2520 god I hope you’re joking
Not since the greek chicken on naan have i been this excited about one of your recipes! 🔥
Omg I love love love Jamaican Beef pattys! When I moved to IN from NY it's been so hard to find any at all, I get looks like I'm from another planet when I ask around for them. Btw, with Mozzarella they taste even better!
I’m so glad you do videos with interesting foods from abroad like these. Encourages folks to get out and explore the world !
Whoaaa brave taking this one on! Now I want to hit up my local spot for some of these, I haven't watched yet but would be best to do the coco bread too
Yes, gotta have the coco bread🙂
I love Jamaican beef patties so much! How about an authentic square knish? Or a an episode dedicated to empanadas and other pockety food things
The best "pies" I've ever tasted was South African meat pies. OMG soooo good and so many varieties! Mouth watering! 🤤
Fold butter/margarine/shortening into the crust when rolling it for a flakier sweeter crust. You can add carrots, potatoes, or some other vegetables to the meat when cooking since they go well with beef. When you make the crust, you can leave it in its wrap and refrigerate or freeze it for days - weeks and it will be fine. This is for those who don't want to keep making crust by hand since it takes like 30 minutes - 1 hour to do so. Same for cooking the meat and refrigerating it beforehand.
Wow look at that!! I haven't seen the vid yet, but that looks official! Now complete it with coco bread!!!
I am Guyanese and have made these before and I am excited to try your recipe. It looks a lot simpler which is nice.
Good timing I was just searching to see if I missed today's episode ( it's 4pm here on the east coast)...and it poofed up. Ugh...I love jamaican beef patties! Can we do Ybor City deviled 🦀 PLEASE 😊
It was a little late on the East coast. No worries, you know what people say better late. This looks delish.
@@kathleenmitchell1582 than never lol 😆 JBP are right up there up with picadillo & cheese filled empanadas...oh my how handheld foods are great!
Scotch bonnet is my favorite pepper. The flavor is amazing. I put it in my chili. It's a total game changer.
As a representative of the island, we agree that you have done a great job on this.
does not look very flaky though
Nope. 100% Jamaican here..... born and raised. This recipe is an *INSULT* to JA.
Eh, if you're talking about the dough and how it's not crusty, then yeah, it's an insult. But to me, It has to burn off all fingerprints, it's supposed to be filled to the brim and leak onto my hands, and taste good. @@KAMALAISHERNAME
I'm thinking of making these tonight, thank you for all the great videos!
This is how a Jamaican Beef Patty should be - made with quality ingredients and care, and filled with a healthy (i.e., full) amount of meat filling.
I recently went to a truck cart purporting to sell authentic Jamaican cuisine on the corner of 14th St and JFK Boulevard in Philadelphia, PA, and decided to take a chance on their fare by ordering this most basic of national dishes, and while the crust was very good, they were so anemically thin it was an insult to the whole nation. And on top of that, THEY HAD NO COCOA-BREAD to sandwich the poor little things (I bought two). If anyone lives in the area and have seen the truck I'm talking about, DON'T WASTE YOUR MONEY BUYING ANYTHING FROM THEM. The owner of that truck should be sued for false advertising.
Thats the wrong cart lol! The one on 18th and Market is so much better!!
Going to be in the city today. I'll NOT look for this one
I gotcha! I get pissed too if I order something and it's not satisfactory
I have always loved these. I used to eat them just frozen when I was a kid and now I'm so glad I can make them fresh! Thanks for the great recipe!
Been waiting for this! Love a beef patty. Can u make a chicken one too?
You're a Chef asking this??? Hahaha
Reminds me of walking through the streets of Port Antonio with my Jaimaican wife in the 80s chowing down on these warm beauties...great memories
"And once an episode I forget something, this time it's salt and pepper."
/skips back in the video
"I knew I was forgetting something! The turmeric!"
Love you Sam, keep being you. Can't wait to visit the new restaurants you opened since I was last in San Diego!!!
I live in Toronto Canada and we are lucky enough to have many incredible Pattie shops
To be honest the Golden Krust bakery NY spicy beef ones at Dollar Tree are pretty good too. RIP Lowell Hawthorne. Patties should be eaten wrapped in warm coco bread btw
Those are terrible lol. Idk, if you’re actually in NY, I heavily recommend at least hitting up the actual Golden Krust stores, but you’re better off just going to a local Jamaican bakery instead. Tons of them in Canarsie, Brooklyn and Jamaica, Queens.
@@punkgrl325 oh definitely the walk in stores are fresher and better. Just saying for a buck the Dollar Tree ones are decent
So excited to try this! My boyfriend LOVES Jamaican beef Patty's and he's the one that introduced me to your channel about 2 years ago and he's been loving all the recipes I make for him!
This looks fantastic. We are definitely going to be giving this recipe a try.
I made mine yesterday but added much more seasonings than he did, ie. Chicken cube, oregano and curry, both inside the meat and in the crust mix.
getting the insight into the patty dough is MEGA!! thanks for always taking time to provided recipe on the food holders (tortillas, pitas, now this).
Sam you worked the shit outta that crust my bruva.
My fathers East Indian from Trinidad. My grandma taught me from a kid to make pepper sauce, and crust for Roti, and meat pies.
Indian Trini’s usually add smashed chick peas to the dough and diced potatoes to the meat (lamb is best).
My grandma always “hot up” de Turmeric in a skillet to make de flavor pop, mon.
Ya made me hungry!👨🏽🍳
In Toronto, we have quite a few good spots for Roti.
When done right, with a fresh homemade hot pepper sauce
️🔥 Bussin'
Making this weekend! I don't cook but the 3 recipes from STCG I have tried have been a hit. Here's to #4
I have to just say, Sam is the one who inspired me to cook. I purchased the Nakiri, tried a few recipes and haven't looked back. I highly recommend cooking ribs the way Sambo cooks them. Roasted in the oven at 350° for an hr and 15. Made them for Thanksgiving and they were a hit. Thank you Sam and crew for making excellent content. 💪
Brings back memories of Jamaican Patties we used to get at a little place in L.A. Yum!! Thanks
😂😂😂😂 Nah Sam Really Made A Beef Patty. I Love Him
Fi reeeeel
Forgot these existed. Had them when I was a kid, baked by my grandmother. Thanks for the reminder I’ll be throwing this together.
They look delicious and remind me of Samosa’s, which I believe is a similar Indian version but filled with potatoes or chicken or vegetables.
I would love to see your take on those also. Love your channel!
I made these tonight at work and they are awsome. Thanks for the inspiration.
Sam, why do you use cheese slices that come in plastic? I would think freshly cut cheese would taste so much better. Just a thought. 🙂
american cheese is just emulcified chedder; melts better and keeps that creamy melty texture without the milk fats separating out.
This happening in my Kitchen over Xmas....It will bring back memories of my Youth.
The only thing the dough missing is the beef suet/tallow. 🇯🇲
facts
Yes agreed, also I was always taught to roll the dough out and fold it into itself and roll it out again. I’ve never made them myself, just watched my grandma! These look great though!
My mother is Jamaican and she approves of this video. We have them pretty often. Can’t beat em!
When my stomach could still handle truly spicy things, I used to make something called "Nuclear Salsa", which had all of the peppers, from as mild as pasilla/ancho, to jalapeno, anaheim, serrano, cayenne, habanero, scotch bonnets, and topped it off with big dollops of Dave's Insanity sauce. One night I was at a house party, making a batch. having cocktails (as you do)....and forgot my gloves. At one point after many margaritas and Modelos, I needed to throw a piss (as you do), and made the mistake of handling my bits....
NEVER HANDLE YOUR BITS AFTER TOUCHING HOT PEPPERS. Ouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuchhhhhhhhhhhhhhhhhhhh!!!!
GOOD FOR YOU SATAN. It was a sample of what you'll get when you meet your Satan in Hell.
😂🤣😅
Here in the U.K. there’s a lot of Jamaican people and people with Jamaican heritage. It came from the British bringing over pastries to the West Indies; or so I’ve been told. The great British Cornish pastie is a great pastry but the Jamaicans took it to a whole other level with beef shortening and tumeric in the pastry to make it flaky and orange coloured. And that’s not to mention the filling which is spicy and warming. Best food ever.
Patties are plentiful where i live and Sam, i have to say you did a great job! Its looks good enough to eat through the screen! lol
I was surprised how close he got to nailing it
I’ve been waiting for this for so long! I had them in Jamaica and have been wanting one ever since. Thank you!
I love that these guys haven't mastered the art of the B roll until food is at a safe eating temperature 😂
Blisters on the top of Sams mouth make for good videos....
@@wutafungi too true sir.
Watched this the day it came out, and had almost all the ingredients - had to substitute in a jalapeno for the pepper (no heat). Very tasty. Girlfriends reaction: you need to make a triple batch, and freeze some. Definite new addition to the cooking rotation.
I've lost count of the amount of times I've seen Sam scorch his taste buds. How are they still working?🤣
Sam, love your videos! I appreciate that you don't stage your food like the other cooking shows. The "realness" shows.
Dude what you know bout my food!!! You need to come to Jamaica and try one from the 3 main stores. 1. Juicy Pattie’s ltd most diverse menu. 2. Tastee patty ltd best tasting (my opinion). 3. Mother’s Patty ltd most innovative
I started watching your videos about 6 months ago and each and every recipe has been WONDERFUL! We stay home and eat now. We are so disappointed when we do go out to eat, anymore, we just stay home. Thank you STCG!!! My kitchen is magical now...🍷
I’d like to see Sam make some Trini doubles.
So happy to see you show Jamaica some love!! 🇯🇲 (my people)
Its interesting the origin story of the Jamaican beef patty, they derive from British pasties like the Cornish pastie, they were basically brought over to the Caribbean and then adopted and adapted slightly to regional ingredients in the the likes of Jamaica, so say scotch bonnets were added etc.
They were way more than “slightly” changed.
@@MickeyAndMore Well of course as the the regional ingredients in Jamaica and the Caribbean in general is vastly different but the principle of its concept is the same
I have never wanted to try one until watching you make this. This looks good and what a great change in the kitchen stuff. Thanks yall for beating the same thing over and over again for the taste buds for my house.
When he opened the patty and went “oh man” I erupted in laughter. This show does weird stuff to me.
Those are very popular in almost every pizza shops throughout NYC. They also serve them inside a coco bread bun. Mozzarella cheese is the most common. Getting the dough right is a major challenge. More like a pot pie rather than empanada. A company named "Golden Krust" is a Jamaican bakery is famous for them and you can buy a box frozen at most grocery stores. Next time you're in NYC don't forget to try the real deal. Thanks for sharing and stay safe guys.
Bought Golden Krust patties in Wisconsin. Disappointing! Beef filling was like blended baby food. Jamaican patties made in Toronto ON, favorite lunches in high school cafeterias there, had ground beef fillings in their golden crusts. Yum!
Thanks for the recipe! I had a decades long inability to understand Jamaican English. My bad, I know. Couldn't stop craving my yearning for Jamaican patties.
So basically a Jamaican meat patty is a Mexican empanada, an Italian calzone, American meat turnover etc etc and yes thier all good…
Natchitoches in New Orleans
Yeah pretty much, they're all cousins.
And they all have differences
Thank you, Sam.Oliver from Jamaica 🇯🇲.
Love to see my Jamaica getting some love
Thank you for finally making the one thing I asked for. Your awesome
I discovered these at the Notting Hill Carnival in the early 90's & never looked back, DAAAMN they're good 🤤
Already made these tonight and OMG they are good. BTW, there was leftover meat so I made little rice bowls topped with the meat and that was just as good.
A shop local to me sells these and they have mild,hot and lava. Absolutely amazing.
Damn man thank you! I’m making these for Christmas now I think! Used to eat these all the time in high school
These look amazing! I could eat these every day and make them with all kinds of extras. Wowza!!! Will do!
I’ve ate these for years but my wife and I went to Jamaica on our honeymoon and had them there. Next level 🤯
Just come across this recipe. Me and the missus love Jamaican patties. I’m doing this as soon as I can
Hi Sam! I'm from Germany, and I have to say, I love your channel, I love the way you make stuff, and I especially love, that you don't edit out, when things go wrong. Or you burn your mouth :-). Actually this was the first of your recipes I made. I left out the cheese, because I'm not a big fan of it. However, it was great!!
I used a tortilla press for the dough instead of cutting it out. Worked perfectly, and there are no remains in the end.
Looking forward to your next recipes!!
If you do the dough like croissant dough the flakiness brings it to a whole new level. Which is just folding the dough over butter and rolling it out a few times to create layers of dough and butter.
ruclips.net/video/a-2n_g4AdDM/видео.html
Great Recipe ! This morning while making scrambled eggs a piece of the shell was lost in the egg. They were great scrambled eggs and no one found out. THANK YOU!
In Costa Rica we called them Patí (patís). Smaller, no onion or cheese but it def comes from this. Soooo good when done well!
I'll definitely have to give this a try sometime. I cook a lot of stuff from around the world but not sure I've ever really done anything Jamaican!
I love your videos. I will definitely be trying this recipe. I just found out how to comment on your stuff I'm so happy. I couldn't be happier today.
Cant unsee the projectile bite coming out of Sams mouth but still love the vid & will still make these someday. Looks delish, thanks!
This looks great! Getting bored with our weekly rotating recipes, this would be a delicious change! Thank you, Sam, Max and Chancie for the inspiration you guys always bring!!❤
Sam you’ve gotten me to try more heat in my cooking and it’s taking things to a whole new level. Not sure if I’m ready for this but getting there! Thanks!
Looks fabulous!! May try it with chicken!!! Love the show!! Happy Holidays!!
Videos and recipes like this are EXACTLY why I watch this channel. Can't wait to make this!
you have to fold and layer the pastry and have to roll it out thinner. flaky pastry is key with patties
I have always loved cooking. Now that I am older some days I do look for quick tasty recipes. Sam you always come up with the perfect recipe!
Was in Negril, Jamaica March of 2020 before the pandemic hit.. I remember noshing on those flavor bad boys on the way to Dunn’s River Falls. I fully endorse the Jamaican Beef Patties.
I absolutely love Jamaican beef patties….. your the best Sam!!
Made these today! Turned out great! Thanks, boys!
patty with cocoa bread is a god send . If you know you know . you did your thing Sam . my only critique is that you need to make them into a square shape .
I miss NYC so much :( My bodega had the the best coco bread, perfect Jamaican Patties, and a chop cheese that'd make you stop in your tracks
Takes me back to when I worked in NY. Would order them everyday. Looks delicious!!!
High school in Toronto in the 90’s meant Jamaican patties from the cafeteria…sooo good 😋.