Aubergine Rogan Josh | Jamie Oliver | AD
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- Опубликовано: 24 ноя 2018
- What a brilliant way to celebrate the humble aubergine! Packed full of spices and flavour with the Patak’s Rogan Josh Paste, cooked so it's soft and buttery, this is a recipe you really need to try. This is a paid ad by Patak's.
Links from the video:
How to Make Curry Paste | Jamie Oliver & Anjali Pathak | AD | jamieol.com/PataksCurryPaste
Crispy Korma Salmon | Jamie Oliver | AD | jamieol.com/PataksCrispyKorma...
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I always love it when James says c'mon whenever he gets excited
Jamie is nothing but love in the kitchen. Gracias eternas!
Jamie, this was brilliant ! I just made your recipe with two beautiful blackpurplesexy aubergines for two of my vegan friends and we LOVED it!! Addition was a dish of stir fried cauliflower rice, made fragrant with fried chopped onion, garlic, turmeric and a bit of sea salt and freshly ground black pepper. Couldn’t find the rogan josh curry paste, but found a nice brown Thai curry paste as a substitute. Together with the poppadoms it worked a treat 🤩. Love from Cape Town South Africa🥰
I like how he uses less oil and less salt this really great, Thanks Jamie
Jamie,I tried it today,my egg plants were homegrown from my garden.I did not have pataks rogan Josh paste but like you am creative, so had left over butter chicken paste! So I used that😊
and I used crushed mixed nuts also some chopped garlic and a pinch of garam masala pinch of salt needed and pinch of red Kashmiri chilli powder
As my saucepan has handles that cant go into an oven I opted out the oven finish
End result--Perfect,son husband enjoyed it
Thanks Jamie 👍👍
This is one of the most delicious recipes I have ever eaten. I got so many compliments.
I would do this italian style. Add red pepper pesto instead of the Rogan Josh Paste, and basil instead of the coriander. Serve it as a side dish with toasted bread, rubbed with garlic.
Mah man
Inspiration is the key to art and food!
And that is the best part about cooking. So many ways to make a bunch of ingredients. All as good as can be.
Was just about to ask what the Italian recipe "translation" for this might be. Thanks!
Pine nuts instead of pistachios!
Made this one with asian eggplant, campari tomates, and a splash of coconut milk. Just spectacular!!!
Waw! Love your food +techniques, it's always, simple, delicious, life & time saving. Thank you so much 🙏
It's about time you come up with vegan dishes! I myself am not a vegan (yet), but so many people are. You have all that it takes to make them happy... ;-)
I'm definitely gonna try this and get my family and friends to worship me.
This dish looks absolutely delicious. Love the color grading too
Jamie is the best chef for coming up with ideas and tips
My friend and I were just talking about Aubergines yesterday. I'm going to try this, it looks luscious. Thank you!
Now that's good timing, Lore 😉
Brilliant ! You make it look so easy ! Thanks
That looks brilliant and I’m sure tastes fantastic....will give it a try...thanks Jamie!
Great to see someone shining in their special gifts .. Thanks Jamie for helping me to cook with love
It's busy cooking at my house now! Smells amazing! Thanks Jamie!
You are the king of food recipes always learn from you thank you💕👍
Thank you so much. A joy to watch you in action.
I just made this and it was super quick and easy. Will make again. Tastes great👌🏻
Nice recipe Jamie thanks for this
The moment when he tastes it, I got jealous! Amazing looking dish. I'd have to add Lamb, potatoes and do a side of rice. I'm so hungry for this!
i ate this one with rice , very delicious 😍
I love eggplant in all dishes thanks to this recipe the most wonderful 😋😋🥰
woow, you are the best, thank you very much for all the details
very good recipe. thanks!
I've been using Patak's paste for years. The stuff is awesome!
They are the best
I love eggplant in all dishes thanks to this recipe the most wonderful 😋😋😋
Thank you, i love the way your cook, is lovely!
The way you cook,gorgeous!
Loooved it!
Aubergine is so tasty.
Awesome lunch! Great recipe!
Just made the same recipe. Tastes great.
Tried it with thai mild curry and was still awesome. 😋
Aubergine are not humble, they are delicious in whatever way!
This is a very tasty dish. Thank you so much for this simple yet delicious recipe.
Now, this is our favorite dish for dinner.
Won’t get easier than this. Thank you
Thanks Jamie I made a version of this and it was delicious. Greetings from the Netherlands.
Wow! I cooked this and it was divine. I didn't have rogan josh paste so I used Hyderabad red korma. I didn't have pistachio so I used walnuts. So good :-)
Walnuts is undoubtedly a better choice
Jamie I love your meals I believe your the best chief in the world truly, I'd love to have your talents ,x
Sorry sister, but no wonder ur name's Karen.
Tried this Rogan Josh with sausage and chickpeas...many thanks for the Patak's tip!
It’s required to use mustard oil as base for preparation of rogan josh.As a Kashmiri it’s a mandate.
Oooh that looks so delectable!
thanks ....vegan and easy... super!!
yummy , you're a great chef
Great recipe lovely
Thanks for sharing this easy but wonderful way of preparing eggplant. Of course, I can follow this recipe. But this technique of preparing the eggplant can be used in a variety of ways. Do a French Mediterranean version, an Italian, Turkish, or even Mexican with a green or red Enchilada sauce and sour cream and tortillas!
I'm so gonna make that!!!!
Love patak's !!
The kitchen fashionable. ✨
It’s so delicious 😋
This is a really nice break down of a classic recipe! Where's my red wine?! It's well interpreted and flipped into something I would rather have! Look at this man; LOOK at his man. Chef work at it's absolute best! There's flow, there's know-how, there's soul, there's just CHEF in every movement and dish! What many can't do and what I keep getting a reminder of every time I look at this man; to be the best chef I can be! :)
A veggie curry that doesn’t look stodgy and boring af 😍😍😍 cannot wait to make this
Revamped Indian dish looks so good! I prefer this because it is Better for health as Chef Oliver used much less oil than old fashioned Indian dishes.
I wish Patak's made it easier to ship to Canada, they seem to be disappearing in the stores (there pickles). I am definitely trying this dish.
In Greece that is a traditional food and we call it melitzana giaxni 😂😂💕💕
αλεξανδρα σταμουλη Ακριβως
Greek food is bomb! I LOVE it. My british mother was taught to make mousakka by a friend, and it was my favourite dish, as a child.
@@globalwarmhugs7741 nice to hear it😀😀😀
αλεξανδρα σταμουλη e
Jamie I love how you go healthy and delicious every time!
pro tip : watch series on flixzone. Been using it for watching all kinds of movies recently.
@Daxton Keaton definitely, I've been watching on flixzone} for months myself :D
I'm going to make it. Can see how this will be wonderful dish with fresh naan. Don't know if I'll call it Rogan Josh though.
Perfect 👌👌👌👌
i like how you mention the aubergine is going to get that nice "crispy" skin, but it ends up being all sloppy :P
I love me some Pataks!
If a lovely chicken and celeriac salad in Rome, could you do a nice celeriac recipe please! 💚
Great vídeo!!!🎉👏👏👏i loved 💓💞😍😘😘😘
Brilliant!!!
Omg it’s soooo cool shape
I Just Love You Jamie 🤗
will it work though.Any tips
I love your show. 😘😘😘
I love you, Jamie!
Can some one please tell me what pan he used?? Desperate to find a good frying pan I can use on the hob and then put in the oven
Wish knew what that paste is !
hi guys! you believe that, i learned englisch with this fantastic show
Lol
Joe "aubergine" Rogan
Jau Bergan
Wow so yummy 😋
Does anyone know the type of pans Jamie is using??
I am from India sir but I love you food items sir😍😍😍😍😘
Thank you v.m
nice but does anyone know how to make the paste that he bought in a jar...would rather make that myself?
Hello all friends
Hi Jamie!
I would very much like to see your recipe for mild aubergine with teriyaki sauce. Is this possible?
Thanks in advace Jaime
Thank u Jamie °°°°
great ad
Just when I think ok I have all the ingredients, comes up the thing in a jar that can't find in France
Lovely Jamie!
or blend it little bit and make a dip out of it too.
Jamie how can i send you a recipe? I want to send you the simplest Mutton Curry which is overloaded with the classic mughal flavours, it would be great if in some way i could send you a video
Hi Jamie, I truly hope you read my comment. I've been dealing with Crohn's for several years now and I've tried several specific diets for this condition to no avail. I still get nasty flares. Then I found out I have a mast cell disorder. Basically, many foods have a strong histamine effect on me causing intestinal inflammation. This may be out of your area of expertise but would you put together a few videos on cooking for high histamine disorders? I'm completely STUMPED on breakfast. I was a daily organic oatmeal gal, I loved my bananas, blueberries and strawberries in my hot cereal, they all hurt me.😔. Currently, I'm just eating a baked sweet potato most mornings but it would be so nice to have other items to choose from. Ok, this is a LONG comment. Thank you for even reading this and I understand if you don't address this condition in your videos. Most people have no idea what mast cell disorders are but funny enough, MANY people suffer from it in one form or another but never get an accurate diagnosis. Much ❤ to you. Thank you.
i'm indian and let me tell you if this rogan josh than i'm steve jobs and yes i'm still alive
Who cares if it does not look like oily messy Indian rogan josh. Food is delicious when it pleases the eyes. This is Jemie's version of Rogan josh and it looks like a heaven.
@@R2D2C3POSKYWALKER don't call messy if u don't know the real dish okay!
Its not what u guys is only right and and rest of the world is wrong.
Try respect every culture.
And yes, m too huge fan of Jamie and in yesterday breakfast I cooked one of his recipes, n will surely try his version of Rogan Josh.
But this doesn't give u right to insult other culture okay, so chill.
@@alifafatima5049 come on! Besides traditional Ayurvedic recipes, Indian traditional foods are oily, the sauces are thick and you can see ribbons of oil in it. They are overloaded with so much spice and salt that you cannot make a difference from a potato to cabbage. The veg is boiled to the point of a discoloured mush. Only a few chefs can make them look and eat better to the rest of the world. Jemmie is one of them al8ng with Sanjeev Kapoor. No wonder so many Indian suffers from diseases.
You might be proud of your food but so is a frog in a well.
@@R2D2C3POSKYWALKER then u haven't tested real India food yet, stop behaving like stereotype type.....
N yes no one is getting sick in my family or locality due to our food.
If that was so, we haven't having 2nd largest population in the world okay... So chill.
I’m Indian... Steve Jobs... or don’t you care?...
Buying Hot Point to use Patak curry for this tomato winter season.
what’s that paste did add sir
o.m.g when i was kid u were my first love lol i love ur cooking ❤
This is called a Master Chef!! Made a humble aubergine into an art!!
Healthy looking dish, no protein there but you don't need to eat it everyday. Pistachios have some but there aren't a lot in this dish from the looks of it.
This time, "a little oil" actually means something haha.
It looks great at the end, will probably try it out sometime :)
To be fair I realise there will be a lot of angry Indians but we dont cook Indian enough to invest in the myriad of spices and herbs to do it truly authentically but I tried this and it was really good
Use salt with lemon when start
Looks tasty.
Was that really a (heaped) teaspoon of curry paste as Jamie said or was it actually a tablespoon? 2:33
To me, it looked like the latter. Maybe my eyes are deceiving me?
UPDATE: The ingredients list on the website says TWO heaped teaspoons, so I think I was correct.
I made it today with korma paste and it was nice. Thanks, Jamie!
Made this a few times now and it is VERY nice indeed. It sometimes turns out better than other times. It's either pretty good or delicious. Today - DELICIOUS. 😋
(I use korma paste and serve with wholegrain rice).
When the video becomes the advert.
If you pound up nuts😬
Now that makes a man have chills
Did the paste get really mixed in though
i have noticed they do 2 normal videos and then an AD like clockwork.