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Potato Al Forno | Jamie Oliver
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- Опубликовано: 5 окт 2019
- Lovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. It’s got everything you’d ever want; gorgeous maris piper potatoes, fresh fennel, tangy parmesan and the best cream sauce ever, ramped up with herbs and anchovies. It’s so good, we’d eat it on it’s own.
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I have been watching you since you were a boy to me you’re still a great cook I’ve made many things from your recipes keep going God bless you and your family
made the sauce with coconut cream and turmeric & Hungarian smoked paprika instead of milk cream.. it was amazing.. highly recommend!
I really like potato cooking! Potato is a really good ingredient! looks delicious!
Why can't every comment on youtube be like this one?
I have made this before. But since my family does not like the taste of anchovies...I used bacon. It was superb.
Good idea
“If I get a lot of happiness and suffer more pain at the same time,
then I would rather not have this kind of happiness.”
Life is not easy, if you want to know more, you can follow this Instagram:@follow.god.12345
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You don’t taste the anchovies. It just adds a saltiness and depth of flavor, without the fishy taste!
Same here...changed the family...not the anchovi..🤷🏻
Creamy,hot potatoes = yummy Sunday🥔🥔☀💗
Any dish with spuds, cheese and anchovies gets my seal of approval ;p
1:47 “oh, subtle plug”
Very funny jamie. Very funny.
T-T馬鹿の世代 mushroom fry ingredients like Tomota /chilli/coriander leaves healthy breakfast
@@jesushealthsave4930 m
2:20 that smile
Gonna make this today... again... because you didn't promise too much. Wonderful- much love from Austria
Made this for Thanksgiving -- let the top get really dark and gnarly before removing it (I removed it a bit too early the first time). For an optional topping, in a separate pan, I cooked some thinly sliced and finely diced ham with Worcestershire (also anchovy based) and orange juice. Paired with creamed spinach, stuffing, etc. Thanks, Jamie.
I have made this before and it is divine. Im watching again as I plan to make for Christmas Dinner at my mother-in-laws. I cant get passed 3:12 without losing it. Love your enthusiasm for good food Jamie. You are a riot on top of other things!
He whips out a garlic crusher like I'd whip out a light saber xD
I cooked this at lunch today. Red onion, a leek and mushrooms with parsley and a cheese sauce. It was amazing. Everyone thought it was great and was impressed with what I created. Big up the main man Jamie O.
Nothing is better 😍😍😍
You have to say "Why am I cooking so good?" :)))
Thanks chef Jamie Oliver my all time favorite chef forever and always be...much love from South Africa
I love your passion while you are cooking , your recipes, your family, baby River ,sure now he had grown up , not yet a baby ,God bless you, I'm an old fan of you from Egypt🌺
I salivate every time I watch Jamie cook!! Thank you for all the inspo!
Would you consider adding a link for the Jamie cooking utensils and other items you use. Cheers and keep posting the mouth watering recipies 🤗😁😍
Still a mystery how some people go to one of your videos and just ”Oh, I’m gonna press the unlike button”... Amazing job, Jamie, as always. Cheers from Sweden!
So delicious. Making this for our next party - will definitely impress all my friends. 1:46 "Who makes this?" hehe he's just the best
Best chef in the world. Never change.
1:40 didn't expect you to do that. Honestly that was so badass
Thought I invented it 5 years ago! Even if inventiveness is exclusive, creativity is universal.
These potatoes really make Jamie excited
4:02 "The smell is fennel-menal"
It will be even more tasty Jamie if you cook the onions in the pan first, make em golden brown with lots of butter! We have a similiar dish here in Sweden called "Jansson's Frestelse" (Jansson's temptation) that also include Anschovies :) IT'S SOOOO GOOD!
MickeRamone Ohhh what a delicious idea! I had a feeling that there was something missing! Thanks!
Greetings Chef Oliver, for the record, "all" of your recipes are full of top shelf flavor, thank you for sharing true man food......stay kind
At Minute 1:40: How he opens the garlic crusher 😂
BlackNight603 hahaha
BlackNight603 🤣🤣🤣
형 덕분에 초등학생 때부터 요리를 재미있게 했어요. 이제는 성인이 되어서 어머니, 아버지께 식사도 만들어 드리고 합니다. :)
올리버님께 감사하단 인사 전하고 싶어서 이렇게 글 올립니다 :D 늘 밝은 모습으로 요리해주셔서 감사합니다~~!!
My favorite chef
Yo Jamie i'm making your Hasselbacks today!.. with a Beef Brisket, Bacon Sprouts and pan fried Broccoli with red pepper flakes... ohh i can't wait.
God, please give me a husband like Jamie 🤲🙏
Indrias Rosmeifinda Ameen
Indrias Rosmeifinda I'm already taken! 🤣
Why? He is busy 24/7 his well-born wife looks after their 5 kids.
Who makes this? (Checking garlic crusher)
Jamie oliver!
This is unbelievably great 👍
Thank you
🤗I think I finally found the best way to eat fennel thank you 👍
The Italians do this dish which I have savored a few times, delizioso!🍲
honeyteddi I'd couple it with some fresh tomatoes! 💪💪🇮🇹🇮🇹
You always makes cooking looks effortless!
Iv'e said it before and I'll say it again.
Jamie at home Seaon 3, make it happen, tell me who to pay!
Salad fingers hahahaha didnt see that like 15 years 😂😂😂😂
Yesss please!
ihave7sacks may as well pay Jamie directly, he might need it
Just Me Highly doubt it. He’s still laughing his way to the bank regardless of what social media or news bollocks you want to believe lol
Jamie at Home may be the most relaxing cooking show of all time. It certainly one of my favourite traditional cooking shows ever.
Mm just made it. Was bored not knowing what to cook for dinner came for inspiration. Didn't have double cream so replaced with evaporated milk basil and oregano and it taste so so yummy. Thanks Jamie
JO going all shy when he tries to market his stuff hahahaah~ Good thing they stock your stuff at woolies, I'm slowly buidling my collection :D
I love potatoes....💓
Thanks for mentioning substitutions for the fennel.
Is it just me or anchovies becomes one of the favorite Jamie's ingredients?
Check the cheeky smile after plug for the grater 2:28
Why am I watching this at midnight.? I want to go and make it right now. Home that thought .... I'll be back in an hour 🤣
I love your way of cooking so simple 👌
Beautiful! Yum with celeriac too!
You make it look so easy .and delicious 😋
I love this beautiful recipe and your kitchen 💕💕💕
Zaina Punjabi It's not his real kitchen. It's a studio set.
@@cherrymetha3185 I know dear 😊
Величайше, моё почтение маэстро!
Really clever recepie. I love it.
Your style of cooking is simple I like always
I've grown up with naked chef. I really hope Jaimie will reach his height of popularity once more.
Traduccion al español,q bueno verle a usted q las redes,un abrazo
Saludos a su familia,santiago chile
Fresh herbs and anchovies are such a great addition!
How refreshing and wonderful it is to hear a chef here on youtube pronounce the terms "HERBS" (with a H) and "FILLETS" ..NOT "FILL-A" (Where fish is concerned) correctly.
Thank you Jamie. Looks delicious I’ll try it tonight
Hi Jamie, I’m a Geordie living in California. Left UK in 1986, yep, to Perth, Australia, then on to Socal. Blessed but work my ass off, USA is no joke. I want to ask if you could please once in a while help the overall general public with a plant based recipe, preferably SOS free. Please for the love of God give people something tasty and healthy with no oil, sugar or salt! Everyone is overweight! Happy to post our skinny pics if needed.
You are awesome mestre Jamie
My favourite type of food is in the oven and I can make any kind of dish but this one I'm really going to try it since I like all the veggies in it Well done Chef
There's a Swedish dish that calls for potatoes, cream and anchovies. It's fantastic.
Janssons frestelse. "The teasing of Mr Jansson". Very common gratin dish in Scandinavia :D Here I like the addition of fennel. Very simple and elegant dish!
@@kuttaperkka1463 Teasing is better than Jansson's temptation.
Yes, I believe Jansson’s is made with smoked sprats instead of anchovies, however. Very good combination, even without the heavy cream.
Love this - made it a few times now and it does not disappoint - I used coconut milk as it was going with a curry - delicious
I love your kitchen.
Those potatoes look amazing Chef.👨🍳
You know what I love more than Potato Al Forno? Jamie Oliver.
This is why Jamie Oliver is the best!! Please come back to food network in the States!!
Omg! That looks soooooo good!
Reminds me of your Potato Dauphinoise recipe from a few years ago, though that was a bit rustic minus the fennel of course ;)
Wow ur the best cook ever..... God bless
Jamie Oliver? He is the best of them all !!!!
Tesekurler cok cok guzel oldu 😘
Thanks Jamie for your delicious recipes😍😋 You inspire me to cook and love cooking and baking more than I already do🍠🥗🥘
hola deliciosa comida muy buenas recetas gracias por compartir sus recetas
وصفاتك كلها رائعه وخصوصا وصفات الخضار ..ياترى في عرب بيتفرجوا هنا ولا انا بس
?
@@harrylobartolo7177 he’s saying that Jamie make awesome meals and ask if any Arab wonders the comments
PUBLIC SERVICE ANNOUNCEMENT: Do NOT watch when hungry.
🤣🤣🤣
Exactlyyyyyy
Jamie Oliver is the nerd of cooking
Hummm hummm trop bon yummy
For dinner tonite!!
4:56 portions in his restaurant 🍴.
Jamie, I am going to buy this greater!
There is a different level of respect for this man. Say what you may.
Joshua Pinho He is a amazing man
@@ThydaCookingTV No doubt about it, but in regards to what's been happening to his restaurants compared to other chefs, he just seems to find a way out, being in the UK with the top names in culinary he made his own breakthrough and that's what makes him special.
2:30 he was about to vomit😂😂😂
Love it. Just love Jamie Oliver
Golden, blippy, and outrageously beautiful......
Thank you Jamie!!! You are amazing.
2:34 is meme material.
I do like Jamie’s recipes, I just made this but it wasn’t cooked enough after 40 minutes uncovered, I have tasted better
Yummy I love this.
Thank you for sharing and I will try. 😊😊👍👍
You had me at potato
Not an AD ? We're getting somewhere!
Why would it matter if it was?
Laura Williams I understand why people might be annoyed. He is rich as piss.
Wow this looks so tasty. Gotta try it! Now would this be good if I served it with some grilled chicken?
That’s my ideal meal.
Tasty and simlpe recipe ,fantastic
Love it, easy 👍🏻👍🏻👏🏼👏🏼👏🏼
Hi Jamie how are u i like your cooking i am also cooking lover i try always new dishes
My God man that smells marvellous.
I'm going to try this without the fennel as we don't care for it. I think if I just replace the fennel with anything else or with more potatoes it would be lovely. Anyone else trying it?
Thank you so much for your brilliant recipe / love 😍 it - you are great! Best greetings of Carinthia! It would be a pleasure to see you in my country - I’m a big fan of you! ❤️