I have made this before and it is divine. Im watching again as I plan to make for Christmas Dinner at my mother-in-laws. I cant get passed 3:12 without losing it. Love your enthusiasm for good food Jamie. You are a riot on top of other things!
I have been watching you since you were a boy to me you’re still a great cook I’ve made many things from your recipes keep going God bless you and your family
I love your passion while you are cooking , your recipes, your family, baby River ,sure now he had grown up , not yet a baby ,God bless you, I'm an old fan of you from Egypt🌺
I cooked this at lunch today. Red onion, a leek and mushrooms with parsley and a cheese sauce. It was amazing. Everyone thought it was great and was impressed with what I created. Big up the main man Jamie O.
Made this for Thanksgiving -- let the top get really dark and gnarly before removing it (I removed it a bit too early the first time). For an optional topping, in a separate pan, I cooked some thinly sliced and finely diced ham with Worcestershire (also anchovy based) and orange juice. Paired with creamed spinach, stuffing, etc. Thanks, Jamie.
I salivate every time I watch Jamie cook!! Thank you for all the inspo! Would you consider adding a link for the Jamie cooking utensils and other items you use. Cheers and keep posting the mouth watering recipies 🤗😁😍
Still a mystery how some people go to one of your videos and just ”Oh, I’m gonna press the unlike button”... Amazing job, Jamie, as always. Cheers from Sweden!
Mm just made it. Was bored not knowing what to cook for dinner came for inspiration. Didn't have double cream so replaced with evaporated milk basil and oregano and it taste so so yummy. Thanks Jamie
“If I get a lot of happiness and suffer more pain at the same time, then I would rather not have this kind of happiness.” Life is not easy, if you want to know more, you can follow this Instagram:@follow.god.12345 ▪▪▪▪▪▪▪▪▪▪▪▪▪▪
It will be even more tasty Jamie if you cook the onions in the pan first, make em golden brown with lots of butter! We have a similiar dish here in Sweden called "Jansson's Frestelse" (Jansson's temptation) that also include Anschovies :) IT'S SOOOO GOOD!
My favourite type of food is in the oven and I can make any kind of dish but this one I'm really going to try it since I like all the veggies in it Well done Chef
How refreshing and wonderful it is to hear a chef here on youtube pronounce the terms "HERBS" (with a H) and "FILLETS" ..NOT "FILL-A" (Where fish is concerned) correctly.
Thank you so much for your brilliant recipe / love 😍 it - you are great! Best greetings of Carinthia! It would be a pleasure to see you in my country - I’m a big fan of you! ❤️
@@ThydaCookingTV No doubt about it, but in regards to what's been happening to his restaurants compared to other chefs, he just seems to find a way out, being in the UK with the top names in culinary he made his own breakthrough and that's what makes him special.
Hi Jamie, I’m a Geordie living in California. Left UK in 1986, yep, to Perth, Australia, then on to Socal. Blessed but work my ass off, USA is no joke. I want to ask if you could please once in a while help the overall general public with a plant based recipe, preferably SOS free. Please for the love of God give people something tasty and healthy with no oil, sugar or salt! Everyone is overweight! Happy to post our skinny pics if needed.
I'm going to try this without the fennel as we don't care for it. I think if I just replace the fennel with anything else or with more potatoes it would be lovely. Anyone else trying it?
made the sauce with coconut cream and turmeric & Hungarian smoked paprika instead of milk cream.. it was amazing.. highly recommend!
I have made this before and it is divine. Im watching again as I plan to make for Christmas Dinner at my mother-in-laws. I cant get passed 3:12 without losing it. Love your enthusiasm for good food Jamie. You are a riot on top of other things!
I have been watching you since you were a boy to me you’re still a great cook I’ve made many things from your recipes keep going God bless you and your family
I love your passion while you are cooking , your recipes, your family, baby River ,sure now he had grown up , not yet a baby ,God bless you, I'm an old fan of you from Egypt🌺
I cooked this at lunch today. Red onion, a leek and mushrooms with parsley and a cheese sauce. It was amazing. Everyone thought it was great and was impressed with what I created. Big up the main man Jamie O.
Made this for Thanksgiving -- let the top get really dark and gnarly before removing it (I removed it a bit too early the first time). For an optional topping, in a separate pan, I cooked some thinly sliced and finely diced ham with Worcestershire (also anchovy based) and orange juice. Paired with creamed spinach, stuffing, etc. Thanks, Jamie.
Thanks chef Jamie Oliver my all time favorite chef forever and always be...much love from South Africa
Gonna make this today... again... because you didn't promise too much. Wonderful- much love from Austria
I really like potato cooking! Potato is a really good ingredient! looks delicious!
do you want my UZI jump gun lesson?
不是哥们你配吗，要我的课程？，还uzi跳枪！
Nothing is better 😍😍😍
I salivate every time I watch Jamie cook!! Thank you for all the inspo!
Would you consider adding a link for the Jamie cooking utensils and other items you use. Cheers and keep posting the mouth watering recipies 🤗😁😍
Best chef in the world. Never change.
Still a mystery how some people go to one of your videos and just ”Oh, I’m gonna press the unlike button”... Amazing job, Jamie, as always. Cheers from Sweden!
Mm just made it. Was bored not knowing what to cook for dinner came for inspiration. Didn't have double cream so replaced with evaporated milk basil and oregano and it taste so so yummy. Thanks Jamie
Greetings Chef Oliver, for the record, "all" of your recipes are full of top shelf flavor, thank you for sharing true man food......stay kind
I have made this before. But since my family does not like the taste of anchovies...I used bacon. It was superb.
Good idea
“If I get a lot of happiness and suffer more pain at the same time,
then I would rather not have this kind of happiness.”
Life is not easy, if you want to know more, you can follow this Instagram:@follow.god.12345
▪▪▪▪▪▪▪▪▪▪▪▪▪▪
You don’t taste the anchovies. It just adds a saltiness and depth of flavor, without the fishy taste!
Same here...changed the family...not the anchovi..🤷🏻
你想要我的UZI跳枪课程吗？
Creamy,hot potatoes = yummy Sunday🥔🥔☀💗
Any dish with spuds, cheese and anchovies gets my seal of approval ;p
This is unbelievably great 👍
Thank you
You always makes cooking looks effortless!
1:47 “oh, subtle plug”
Very funny jamie. Very funny.
T-T馬鹿の世代 mushroom fry ingredients like Tomota /chilli/coriander leaves healthy breakfast
@@jesushealthsave4930 m
It will be even more tasty Jamie if you cook the onions in the pan first, make em golden brown with lots of butter! We have a similiar dish here in Sweden called "Jansson's Frestelse" (Jansson's temptation) that also include Anschovies :) IT'S SOOOO GOOD!
MickeRamone Ohhh what a delicious idea! I had a feeling that there was something missing! Thanks!
Love this - made it a few times now and it does not disappoint - I used coconut milk as it was going with a curry - delicious
형 덕분에 초등학생 때부터 요리를 재미있게 했어요. 이제는 성인이 되어서 어머니, 아버지께 식사도 만들어 드리고 합니다. :)
올리버님께 감사하단 인사 전하고 싶어서 이렇게 글 올립니다 :D 늘 밝은 모습으로 요리해주셔서 감사합니다~~!!
The Italians do this dish which I have savored a few times, delizioso!🍲
honeyteddi I'd couple it with some fresh tomatoes! 💪💪🇮🇹🇮🇹
Who makes this? (Checking garlic crusher)
Jamie oliver!
Omg! That looks soooooo good!
So delicious. Making this for our next party - will definitely impress all my friends. 1:46 "Who makes this?" hehe he's just the best
Jamie Oliver? He is the best of them all !!!!
Yo Jamie i'm making your Hasselbacks today!.. with a Beef Brisket, Bacon Sprouts and pan fried Broccoli with red pepper flakes... ohh i can't wait.
"Blippin" 🗣🔥
I love your kitchen.
I love this beautiful recipe and your kitchen 💕💕💕
Zaina Punjabi It's not his real kitchen. It's a studio set.
@@cherrymetha3185 I know dear 😊
You have to say "Why am I cooking so good?" :)))
Tesekurler cok cok guzel oldu 😘
He whips out a garlic crusher like I'd whip out a light saber xD
Thanks Jamie for your delicious recipes😍😋 You inspire me to cook and love cooking and baking more than I already do🍠🥗🥘
Beautiful! Yum with celeriac too!
2:20 that smile
Thanks for mentioning substitutions for the fennel.
God, please give me a husband like Jamie 🤲🙏
Indrias Rosmeifinda Ameen
Indrias Rosmeifinda I'm already taken! 🤣
Why? He is busy 24/7 his well-born wife looks after their 5 kids.
These potatoes really make Jamie excited
1:40 didn't expect you to do that. Honestly that was so badass
My favorite chef
Those potatoes look amazing Chef.👨🍳
Your style of cooking is simple I like always
Thought I invented it 5 years ago! Even if inventiveness is exclusive, creativity is universal.
🤗I think I finally found the best way to eat fennel thank you 👍
Why am I watching this at midnight.? I want to go and make it right now. Home that thought .... I'll be back in an hour 🤣
This is why Jamie Oliver is the best!! Please come back to food network in the States!!
My favourite type of food is in the oven and I can make any kind of dish but this one I'm really going to try it since I like all the veggies in it Well done Chef
Traduccion al español,q bueno verle a usted q las redes,un abrazo
Wow ur the best cook ever..... God bless
JO going all shy when he tries to market his stuff hahahaah~ Good thing they stock your stuff at woolies, I'm slowly buidling my collection :D
I love your way of cooking so simple 👌
I love potatoes....💓
Thank you Jamie!!! You are amazing.
Wow this looks so tasty. Gotta try it! Now would this be good if I served it with some grilled chicken?
hola deliciosa comida muy buenas recetas gracias por compartir sus recetas
I do like Jamie’s recipes, I just made this but it wasn’t cooked enough after 40 minutes uncovered, I have tasted better
Love it. Just love Jamie Oliver
You make it look so easy .and delicious 😋
Is it just me or anchovies becomes one of the favorite Jamie's ingredients?
You are awesome mestre Jamie
Величайше, моё почтение маэстро!
How refreshing and wonderful it is to hear a chef here on youtube pronounce the terms "HERBS" (with a H) and "FILLETS" ..NOT "FILL-A" (Where fish is concerned) correctly.
Check the cheeky smile after plug for the grater 2:28
Tasty and simlpe recipe ,fantastic
This looks fantastic. Tell me about the pan you bake it in. What type is it and what size? Thank you in advance.
Hi Jamie how are u i like your cooking i am also cooking lover i try always new dishes
Fresh herbs and anchovies are such a great addition!
Golden, blippy, and outrageously beautiful......
وصفاتك كلها رائعه وخصوصا وصفات الخضار ..ياترى في عرب بيتفرجوا هنا ولا انا بس
?
@@harrylobartolo7177 he’s saying that Jamie make awesome meals and ask if any Arab wonders the comments
Thank you for sharing and I will try. 😊😊👍👍
Really clever recepie. I love it.
Thank you so much for your brilliant recipe / love 😍 it - you are great! Best greetings of Carinthia! It would be a pleasure to see you in my country - I’m a big fan of you! ❤️
For dinner tonite!!
Love it, easy 👍🏻👍🏻👏🏼👏🏼👏🏼
Saludos a su familia,santiago chile
Hummm hummm trop bon yummy
4:02 "The smell is fennel-menal"
Super!! I use your garlic press for years now, but find it difficult to clean. Any suggestions?
There is a different level of respect for this man. Say what you may.
Joshua Pinho He is a amazing man
@@ThydaCookingTV No doubt about it, but in regards to what's been happening to his restaurants compared to other chefs, he just seems to find a way out, being in the UK with the top names in culinary he made his own breakthrough and that's what makes him special.
Hi Jamie, I’m a Geordie living in California. Left UK in 1986, yep, to Perth, Australia, then on to Socal. Blessed but work my ass off, USA is no joke. I want to ask if you could please once in a while help the overall general public with a plant based recipe, preferably SOS free. Please for the love of God give people something tasty and healthy with no oil, sugar or salt! Everyone is overweight! Happy to post our skinny pics if needed.
Jamie Oliver is the nerd of cooking
Jamie ... I can’t help but loving you 😍😍
You know what I love more than Potato Al Forno? Jamie Oliver.
Super Rezept 👍❤️😘
I've grown up with naked chef. I really hope Jaimie will reach his height of popularity once more.
Thank you Jamie. Looks delicious I’ll try it tonight
Buen trabajo Jamie se te echa de menos 👍👏🏻👏🏻
Jamie rocksss!!!🤘🤘🤘
I hate fennel but love celeriac. That would be delicious.
Reminds me of your Potato Dauphinoise recipe from a few years ago, though that was a bit rustic minus the fennel of course ;)
I'm going to try this without the fennel as we don't care for it. I think if I just replace the fennel with anything else or with more potatoes it would be lovely. Anyone else trying it?
At Minute 1:40: How he opens the garlic crusher 😂
BlackNight603 hahaha
BlackNight603 🤣🤣🤣
So delicious.
My God man that smells marvellous.
mmm nice idea dauphinoise stylee
Best potatoes ever, although we don't like much fennel, just with onions and the rest of things are so good :-))