NYE Party Vol-Au-Vents - 3 ways | Eric Lanlard
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- Опубликовано: 6 сен 2024
- Master patissier Eric Lanlard show us how to make the perfect party dish at home with his vol-au-vent recipe. Crispy puff pastry filled with a variety of fillings, so there is something for everyone. Classic chicken and mushroom in a creamy sauce, seafood and saffron and a delicious veggie butternut squash with ras-el-hanout and quinoa. They are ideal as a starter or make them a little smaller for the perfect party canapé.
What else would you like to see Eric make? Let us know in the comments below.
Check out Eric's channel for more great baking recipes, both savoury and sweet! / ericlanlard
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The fam' could not be complete without Eric :) Oui !
+Alex French Guy Cooking so true! we are blessed with two beautiful frenchman! wohoo!
+Jamie Oliver French Takeover ; ) ?! XX
Yes ! Can you reach Raymond Blanc to get more muscles ?
Ah Oui! Le classique ''Middle-Eastern vavavoum!'' haha
+BolFelix ; ) X
Wow I love it! I think it is really yummy ! I love the chicken and seafood ones !! keep it up !!
+Amina is Cooking I love it!
+Salam Hala we wanna see more of these recipes
+Amina is Cooking More to come!
+Amina is Cooking Thank Amina ! Baking mad ... can't stop now ahah !! X
+Salam Hala Thanks Salam !! xx
I dunno why but I love this guy
Same.
+BlweLotus Because he is awesome! Be sure to subscribe to his channel for more of Eric every week!
+BlweLotus : ) X
+z612t9ooc72 wbui : ) X
Nice seeing Eric doing savoury dishes !
More Eric please ! Merci
+OptimusOMGz We hear you and fully intend to see more of his lovely face this year!
+OptimusOMGz Thank you !! Working on more recipes soon !! X
Pink suits you so well:)
Loved those appetizers , yum!
+heghineh Thank you !! X
You have just given me my 3 new fillings that I have so so needed. Thank you so much. My Mum and I came up with a lovely curried salmon filling as well as a cheese and asparagus + adding anything you like to it - chick, mushrooms - anything. Gosh I am so happy right now. I serve mini vol-au-vants a lot when entertaining, ppl love them.
the centers cut out to make the sides could have easily been baked to be the top
everyone's a critic.
+pandulce just looking out for unneeded wastage!
+TappX You can't do that with puff pastry actually. It will ruin how well it rises because it relies on the layers of butter and pastry to actually puff.
+Keith Doran I was thinking the same! Saves the work to do the extra trimming on the insides too.
+Keith Doran But then you are waisting the inside, since that's the original top. And as Maney Lion also said, you can't really do that..
I have been looking for that guy for years! I used to watch a tv programme with him, but I it was so long ago I completely forgot his name. I am so so glad I finally know who he actually is!!
+Just Ben Be sure to subscribe to his channel!
+Jamie Oliver I am now! :3 Cheers and happy new year!
+Just Ben Happy you found me : ) XX
My dad makes the chicken and mushroom Vol Au Vents often, its my favourite filling!
+xThexBlackxRavenx It's a classic !! X
For the Mushroom one try, Instead of béchamel sauce, packet mushroom/chicken soup mix with less water then the instructions or replace with milk, yummy !!
+steve tarros Good little tip! We like it x
good to see eric on food tube much love to all of you.
+Calvis Laprarie big love to you too! we're chuffed to have him!
+Calvis Laprarie Excited to be here !! X
love this guy!
+KoreanGuyWhiteGirl Extraordinarily talented. We love him!
+KoreanGuyWhiteGirl Blushing now :) !! XX
Eric! A nicely conceived group of recipes. Thank you for this excellent video. I would look forward to seeing more content from you. Wishing you and your family a Blessed New Year.
+chef mike cheers, chef! Wishing you a wonderful 2016!
+chef mike Thank you Mike !! XX
the seafood one looks glorious!!!!!
will try to make it tomorrow for new years!!!!
+Juan Alvarez how did it go?
+Juan Alvarez Great idea ! How was it ? X
Very nice...another dimension to FoodTube..tytyty :)
+mohammed jaffer Thank Mohammed !! X
Eric, you're so fun to watch! :) and I love this recipe, the finished product looks so posh but is in fact very easy to make.
+Mei A. Amolo exactly! you'll be giving them a go, right? :)
+Jamie Oliver yes, definitely! :)
+Mei A. Amolo So happy to hear that you will make these !! Perfect to impress friends + family xx
Awesome to see you on Food Tube Eric!
+The Distillery London More where that comes from!
+Jamie Oliver Excited to be here !! X
So much flavour! This was amazing, Eric! Thank you!
+Eliza Beth brilliant! chuffed to pieces that you've given them a go!
+Eliza Beth Thanks Eliza !! X
Finally \o/ Eric is joining Foodtube ^^
+luftair Whoop whoop!
+luftair Exciting times !! X
yes!!!! another great recipe!!! love this guy!
+Elvy Stansfield :D
Love all the different options, but especially the chicken one
+CookingwithMani oooooo, it's delicious! probably in our top 3 too! ;)
+CookingwithMani Will you make them ? XX
Finally did the chicken one yesterday! As I predicted, it was awesome :D
CookingwithMani Oo! Do you have a pic of them?? Glad they came out awesome : ) XX
lol, No, not gonna lie, they didn't look anything as great as yours, but they tasted delicious :D
Looks gorgeous, mouth is watering by just watching, very well done :)
+Martins Baumanis Thank you Martins !! Will you bake them soon ?? X
Like the look of the seafood ones, good excuse to buy a bottle of Pernod, it's 2 for the chef and 1 for the pot, isn't it.
+gary daniels Haha! Spot on, Gary x
+gary daniels Exactly !! XX
those vol-au-vent looks really yummy!
+pinchiyosama your eyes do not deceive you!
+pinchiyosama Will you bake them ?! X
looks great as always.I tthink i will try the chicken one, but at a pit of pernod to get the south of france taste as you put it
+HappyFluegel Yes.. perfect partners !! X
pinon
IHAV
lppsxc 1dd3
p,,lo ,k,, op,lo!lo,, lo,cew1
They look so so soooo yummy!
+Georgia Andrea Thanks Georgia !! Will you make them ?? X
Eric is awesome!
+unstablestool agreed!
+unstablestool Thank you Thank you !! X
Good to see a different French chef! Great recipe!
+flowerchica01 we're blessed to have two french beauties! :D
+flowerchica01 Thank you !! X
I need that electric sea salt grinder!! Loverly recipe.
+Turgron good eh!
+Turgron Handy gadget for the kitchen ; ) X
THAT is some smart cooking! I love the way it is done!
Eric, you are so briliant!
+Beth Gates agreed!
+Jamie Oliver 💜😙
+Beth Gates +Jamie Oliver Feeling the love !! : ) XX
That was just absolutely incredible :D I love it
+Emil Smith Nielsen :D
+Emil Smith Nielsen Thanks Emil !! X
Is he faking that accent? Because sometimes I think I hear an Englishman right in front of me, sometimes it’s French…
i don't think so ;)
If he is french and spent a lot of time in England, he might have developed a mixed accent.
+Wasescha Alesch (suprgau) Yup, same thing with me. When I speak english, mostly I sound american and then on some words I have a dutch accent.
listen to gennaro switches between Italian and cockney
+Wasescha Alesch (suprgau) Eric is most definitely a Frenchman!
im stoned wathcing this vid and cant stop noticing the change between his accents (french-UK)
Yooooo i'm stoned too and i was thinking the same throughout the whole video ahahah
+jimajim I think its a cool accent
If Ian from Smosh and Flula had a baby together, the baby would look like this guy.
+Imke Schreuder Hahah!
Looks fantastic omg! I want to try it so much
+ShiraShiryan some weekend baking for you!
+ShiraShiryan Thank you !! Hope you will try it !! X
Love your videos! Happy new year chef!
+kuddkrigable perfect way to start the new year! :D have an awesome 2016
+kuddkrigable Happy new Year !!! X
Nice one Eric!
i so loved the recipes. thankyou so so much.
I meant to say it once but I guess twice is better than none lol
What size cookie cutter is needed to make vol au vents? My large cutter was about 4.5 cm. When the vol au vant was cooked it was tiny. Couldn't fill the vol au vant with the mixture.
Really liked the video! 😄
+Paul Marca thank you Paul and a Happy New Year!
+Paul Marca Thank you Paul !! X
thanks for giving a vegetarian option. it looks delicious!
I watch you on Tv
Hello Chef! A great video and excellent recipes. Could you please tell me what you do with the little discs at 2:19 ? I am a bit confused! Thank you.
Thank you for including a vegetarian option!
+AeowenGoddess of course!
+AeowenGoddess Love my veggies !! X
Ok. I need to schedule a dinner party ... :)
+Donna Fassano Where's my invite ?? : ) X
may i ask, what are the vegetables used for garnishing? The ones at the side of the plate. Thanks !
How many grams would you use for a glass of white wine for this mixture? Would a glass of white wine be 330 grams?
It's so weird to see Eric Lanlard do a savoury recipe!
+Julien Cattan A very talented man!
+Julien Cattan Always baking... sometimes sweet... sometimes savoury !! X
Hi
+TJ B Helloo! X
I cannot understand the ingredient after single cream at 4:44 for the seafood dish, is there someon who can write this out for me? Thanks!
Kind of reminds me of a Swedish dessert called "Semla".
+BobvanKay oooo, will have to give that a go!
+BobvanKay Yes !! A savoury semla maybe ?? : ) XX
Can you make the pastry’s ahead?
vv delicate n nice
+raheal minhas so delicious. hope you have a wonderful New Year!
Ya we had a fabulous new year day
Hope urs was also good n u spent home time .
+raheal minhas Thank you !! X
I'm inspired to be a baker toady 😀
+mmhuq3 wohoo!
+mmhuq3 Then my job is done for today ; ) !! XX
what is the name of the condiment used in the vegetarian stuff?
+camila gómez raz el hanout ? It's a mix of spices from northern africa.
+yeongi Yes exactly !! X
where can I find the recipes for this.
+cheryl kampe the video is the recipe, but we will endeavor to have this written up on the Jamie Oliver.com website, asap!
Can I freeze these fillings to use at a later date?
After cooking i mean :-)
i definatly know that feeling foamy! on a more positive note! atleast the vol buffet would have been top draw 😚🍽👍
He does not use salt nor pepper in first 2 fillings?
+theqbary the sauces are very rich, but do feel free to season to your own personal taste!
No... he did not just say Salmon like that..
Kenny Everett/ Marcel Wave....?
love the way you pronounced the name of the middle esat spices lol ;;;''ras el hanout'' but you re wrong;;;;;ras el hanout is an algerian mixture of many kinds of spices so its not a middle est one ;;;;;;
smosh 10 years time
he looks like Ian from Smosh :D
+Lukass Ramanauskass My bro thought he looked like a fatter and older Ian. He did great though no hating the recipe was spot on.
Kavryel yeah no hate that guy is awesome :D
It looks really good but it pains me to see that he didn’t devein the shrimp.
I tried to focus on these lovely recipes, but the word JUST is repeated so often that I could not hear anything else..
Eric is a class act. Please more of him and less of that food busker guy.
Holy shit i thought it was Ian from Smosh
I came when I saw the seafood one...
I'm just gonna add this comment.
First
+Kevin Nikolai wohoo!
"when the butter is almost melted"
*butter is already browned
So stressful to listen to his english french accent....dunno if he is doing that on purpose :/
+TheAzureKite he's well and truly French, but has lived in the UK for a while now.
Did anybody else pause to see if he has six fingers?
Seems like he uses the word just alot in this video, I hope he thinks that's criticism is just.
You didn't season the chicken, it will be bland
+Zizy YJ there's no risk of these being bland! But do season to taste!
cant listen to this dude...
TheBommel90 Same here...
+TheBommel90 ?
butter? vegeterian? :|
+1369legend Butter is vegetarian. It's not vegan, however.
Eric no offence get a haircut
just me or does he look pregnant?
My dad makes the chicken and mushroom Vol Au Vents often, its my favourite filling!
+xThexBlackxRavenx nice one, daddio!
+xThexBlackxRavenx Delicious !! X
yes!!!! another great recipe!!! love this guy!
+Elvy Stansfield love this comment!
+Elvy Stansfield Thank you Elvy !! X