Crispy Fish w/ Thai Green Mango Salad - Yum Pla Duk Foo
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- Опубликовано: 28 июл 2016
- Last year, Mark Wiens and I had a meal together, and this was one of the dishes we enjoyed. If you missed that video, here it is: • Eating & Chatting with...
In this video I declared that I can't think of another dish that I prefer to this dish, and after thinking about it some more, I still stand by that. It is one of my, and my brothers', all-time-favourite dishes. The fish is fluffed up and fried until golden and crispy. The savoury crunch is contrasted by the fresh tart green mango salad-it's truly a match made in heaven and there are no other dishes quite like it.
Traditionally this dish uses Thai charcoal-grilled catfish, which is widely available on the streets of Thailand. But considering what we're doing to it, it really doesn't matter much which kind of fish you use, and indeed Thai people routinely use various other types of fish, and even shrimp, for this dish. In this video I go with tilapia which is a versatile, inexpensive white fish I usually have in my freezer.
SAFETY NOTE: After watching the frying of the fish, you may feel intimidated to try it, and I felt the same way the first time I made it! Let me assure you though that AS LONG AS you take the precautions I mention, you will be fine. So: LEAVE PLENTY OF ROOM for the oil to bubble up so it won't overflow and catch fire (that would be bad!!). My rule of thumb is: don't fill the oil any more than 1/3 of the depth of the pot/wok, and the oil only needs to be about 1-inch deep so you don't need a lot! For maximum fluffiness, I mentioned that the oil should be about 400F (like my second round of frying in the video) but if you feel a little scared by the aggressive oil bubbling, you can drop the fish at 375F and it won't be as aggressive (like my first round), and either of them will be delicious. While we're on this subject, it's always a good idea to keep a fire extinguisher in the kitchen, so something to think about if you don't already have one!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen thanks for the recipe Pai!
it’s funny how you mention that it’s all protein without the panko... but wouldn’t the fish lose all nutritional value once it’s deep fried like that? 😅
ปลา(ไม่ดุก)ฟู ผมคิดว่าชื่อน่าจะเป็น Crispy Fluffy Fish instead of Crispy Fish
I love this dish as well, yummy!!
Another trick you can use(I use) is once you buy the green mango or green papaya wrap it tightly in those thin plastic produce bags making sure to get all the air out basically giving it another skin and put it in the fridge. I do this with Lemons and Limes as well as it keeps them juicy and good for a long time. I have kept Green Papaya like this for a few weeks until used up and they are just as green and sour as the day I bought it!!
Hello I did the same you but the fish meat did not stay in patch they looked like bread crumbs after deep fried . Can you share me your secret to put in to make the fish meat stay together like your . Thanks
I started watching you about 4-5 years ago, I'm glad to see that you're still going strong. Definitely the best quality of thai cooking on youtube...maybe even the internet!!!!
Thank you :)
Martin Lim have to agree so hard
And now it's been another 4 years and she's still going :)
I cooked this dish today! It was heaven, I nearly drank the tom for the mango salad on its own because it was super yummy😋 . The green mango salad pairs soo well with the fluffed fried fish! If anyone is thinking about preparing this dish but is feeling intimidated, it's actually quite simple and its worth it!!
Thank you for putting together this dish!! My cousin who was like a big brother to me would order this from his favorite Thai restaurant. He would always order 2 servings of this because everyone in the family loved it. My cousin passed away a few years ago and I never knew the name of this dish so when I watched that video of you and Mark it reminded me of one of our favorite dishes. Now I can try and recreate it and think of all my fond memories of my cousin. Sincerely from the bottom of my heart!!! You have a fan and new subscriber!
This is my favourite Thai dish. My aunt lives in BKK, and we visit her often. Every time we visit her, I always order this in any restaurant we go. However, all Thai restaurant here in UK won't offer this even when you order in Thai (when I ask them in Thai). Apparently they don't stock green mango as many people don't order it and Thai mango costs £3.50 each! Thanks for the recipe.
This is one reason I love Asian food. The variation in flavor sand cooking styles is wonderful. I will be giving this a try very soon. This would be fun to cook for company since it's something most people haven't tried before. Yum!
I always have this pleasant feeling watching you cook
I just made this today, I need more practice with the fish but it still was delicious. thank you for sharing, love your channel!
Great! Yes, I didn't get the first the first try either, but don't give up!
It’s my favorite dish. It’s good with Papaya Salad and sticky rice.
Wow! never knew you could cook fish like that. Thank you will definitely try it.❤
I adore your laugh❤️ thanks for all of your excitement for cuisine!
Graceful are you. It is a delight and pleasure to experience your teaching. Thank you for your true teaching style.
I agree that you have a wonderful personality and high spirit in all your cooking videos. Thanks for sharing.
this is my all time favorite Thai dish. I never went into a Thai restaurant without ordering this. thank you so much for this recipe! :D
Just when you think you've seen all the ways of food preparation! My sister, godsister and I love your channel! We share your videos all the time. You have a wonderful personality (:
:) Thank you!
lookunderhere
I think the same way
I made this today. as need to lose weight I am on keto. Mist admit the salad came together perfect. Simple and easy and so healthy
Wow I learned something new today. Thank you for posting this!
my mouth leaks while watching you do mango salad and delicious crispy fluffy fish. absolutely simply recipe. Thank you so much.
You're are such an amazing cook! 😍 you make me hungry every time I watch your show😋
You are undoubtedly my favourite Thai chef on RUclips. All your recipes are amazing. Thank you for sharing.
mark is without a doubt my favorite youtuber , he is so dedicated and humble !
sorry, but i actually lose my appetite as soon as Mark starts eating - and he always way over exaggerates the the tasting experience - I seen others comment the same. But he does do some nice commentary and takes some great video leading up to the tasting :) This channel always looks so delicious, and I really like Pailin's more nature reaction toward the food she tastes.
+Jonathon Simon to each their own . I love Palin's just the same .
Sure. I respect that, and after-all Mark does have a "boat load" of Subscribers.
Jonathon Simon sure , I hope he stays the way he is and doesn't let that change him .
I love his intense eyeballs
You made my day with this recipe! Such an interesting method of making fish. And papaya salad. What could be better.
I love all your dishes and your character 😊
Thank you very much! This is my favorite Thai dish, mostly because it was my introduction dish to Thai food. Much love!
So like, I've liked Thai cuisine for a long time now and since I started watching a bunch of Thai BL series, I've been obsessed with Thai food. I really want to make this one time.
This is my favourite dishes is a must on my dining table when am in Bangkok. Must try out the recipe. Thanks
am watching this again winter. yayay. so comforting
This is amazing.I learnt something new today.Thank you!
I’ve try your recipe..so far this is the perfect ingredient & technique..so good👍 thank you
This looks sooo good. Gotta try it this summer. Thanks for sharing
Wow! I would never think this could work! Looks sooo delicious!
You know what?! I really love to see your video when u making the food, especially when you taste the food at the end, it's really really look so yummy and make my mouth running full of saliva... OMG~~~ can't wait do it now~~~
This is such a beautiful recipe. Thank you so much.
Thank you pai I really love your recipes.
On my way to get green mango, I need to make that fish and mango salad!!
Okay, I tried this last night. I have to work on frying the fish. It was fluffy, but did not stick together as good as yours. The mango salad was so good and perfect with the fish.
that mango salad is mouthwatering! spicy green mango salad goes perfectly with any fish tbh! greetings from Indonesia ❤
Thanks love.. Made this today.. Its delicious and family love it to😘❤️
omg...soo beautifully cook! I'm going to try this tomorrow!
I love how fluffy this looks. If I catch any catfish this year, I may have to try this.
Wow, this looks fantastic! can't wait to cook this goodness!
This is my fave Thai dish
Thanks a bunch!
I love your channel
Definitely I'm going to try this recipe coming Sunday...
I make that mango salsa all the time but a Cambodian Version of it. It's THE BEST with fish!!! I literally was salivating along with you when I was watching this video. I have to try to make this fluffy fish.
Love this recipe , THANK YOU PAI !!!
Pai, you cook the most delicious Thai cuisine. It's not all healthy, but it's hot & spicy. That's precisely what keeps us watching & cooking. Stay fresh & keep filming coz your one of a kind.
That's look absolutely delicious! I have never seen fish cook this way. OMG Gotta try it!
what! that looks delicious cannot wait to try it out
Bravo! When i was having that in thailand...i thought it would be intimidating to cook! Sheesh..you make it look so easy n simple... it is now! Wonderful job! Khop khun khrap phom! 😊
One of my favourite dishes in Thailand. I also love thousand year old egg salad.
Maybe you could do a video for that!
Love your channel by the way and I love Thailand!
ลูกๆชอบมากยำปลาดุกฟู ต้องลองทำ ขอบคุณค่ะคุณไพ
thank you! I love this dish and alway scared to try to cook it. However, I will give it a try. You make it look easier than I imagine :)
thanks pai, another interesting recipe again.
Hi dear Pai, this is amazing and kinda weird... today i just discovered this dish via the world wide web and i thought may pai is gonna bring this up some time.... couple of hours later...you are posting it.. wow :-) magic greetings from germany!
That IS WEIRD!!! But in a good way, you didn't have to wait for it! :)
What an interesting way to cook fish. Thank you!
I’ve had this. It looks exactly yours. Omg it’s SOOOOO GOOD
I love that dish, i use to live in Thailand, and this was ( is ) one of my favorite dishes, But i never learn how to make it, so today i was out with my boat and got some fish, tomorow i will make this dish, we have a thai shop just up the road, and they have sour mango. i look forward to enjoy this again. Thank you for the recipe. :)
Thanks for the recipe. Always tried to figure out how this dish was made.
I have eaten fried fish bits with Som Thaam before and it tasted interesting. You're reminding me of those moments now Pailin!
I love this dish sooooo much! I found the catfish here in the UK at the Asian supermarket years ago, and was using sour cooking apple instead of unavailable green mango, which worked ok (especially after not having the real deal in Thailand for over 10 years). Seeing your recipe made me look again for green mango online, and I found some in the uk for the first time 😁. Can’t wait to cook this with the green mango, even if it will be the most expensive (yet authentic) version I have ever made 😂. You are an inspiration, I love all of your recipes soooo much. Thank you ❤️
ruclips.net/video/2Ic2sJkviqA/видео.html
Swai is also really good and cheap white fish that works well for recipes like this. Luckily we get tons of mangos this time of year here in Florida. I love the green Papaya recipe and really want to try making this one too. It looks amazing. Thumbs up.
omg this is such a wonderful alternative to using up fish! In our household we make something called fish floss. We fluff up the fish the same way by steaming but instead of squeezing all the liquid out we break up the pieces in the pan and keep on tossing it over low-med heat until it becomes really dry. Then we add soy sauce, sugar and a little bit of oil until it becomes super salty/sweet! It's delicious over rice or porridge or even in sandwiches :D
It make me mouthwatering. I try to cook this
This is a very fun recipe, I have to try!
Mouth watering already...when u eat! It looks delicious
ดูแล้วหิวเลยค่ะ อยากลองทำเลย ❣️✨
Looks amazing!!!
This looks amazing!
Wow! I love this dish! thanks for sharing the recipe :)
This menu I used to use Can Tuna in Oil and green apple replace grill catfish and green mango.The taste is good too.
I was wondering if green apple would work. My friend from Trinidad makes green mango curry with green apple (Granny Smith) instead, because you really cannot find a green mango where we are at all. It is so good, but it is cooked, so I didn't know if it might also work here. Thanks!
Craziest fish hash brown I've ever seen! I subscribe to Mark's channel, he'd give his classic eye-roll of approval. Nice recipe Pai!
You are adorable! The show is perfect...
i can hear the crunchy !! yum, drooling... :p
sara jane's in bangkok turned me on to this dish like 30 years ago. now I make it thanks to these types of videos :)
Ngl, im one of those who are scared of popping/bubbling hot oils but I soooo will have to try this one of these days 😍🤤 thank you!
One of my favorite Thai dish, hope to see ไข่ลูกเขย and หมึกผัดไข่เค็ม on your channel soon.
Keep up good work krub. From Thai fan :D
yam mamuang is my favorite dish. i usually add some grilled cashews. thanks sooo much to add the bplaa duck foo recipe to it
That's my favourite summer salad, although I haven't had it prepared with catfish. It's my Thai equivalent of a Caesar salad, I always have to have it
wah I LOVE THIS! enlightening!
The crispy fish fry looks so good. I’m going to try that. For the sour mango, I would probably use cucumber instead for replacement because mango looks sour to me. I love spicy cucumber salad.
For make less sour mango ,you can soak the slice green mango in the water and squeeze for a bit to make it less sour.
want to do this next week!!! thanks dear!
In San Francisco green mangoes cost US $4 /lb, and are hard to find at most Asian grocery stores, which is probably 3x what you would expect to pay for more ripe mangoes. They are truly sour and green. I think that they must expedite how they get to the US, and that is why they are so expensive. In regular shipping I believe they start ripening by the time they get to the US. The green mango som tam I am familiar with uses toasted coconut, and is a different recipe from green papaya som tam. Even the most authentic Thai restaurants can't make green mango som tam, because green mangoes are too expensive to let sit around and ripen. So they have to be purpose bought. My first taste of green mango was on a rock in a rushing river near Chiang Mai, where Thais were picnicking during Songkran. They offered me a shot of Mehkong whisky chased by a bite into a green mango, skin and all. They said the super tart mango keeps away the hangover.
i want to learn this for a long time. thanks
Men! I’ve never thought we can make the fish like it, my mouth started watering and staving🤤, I’m gonna do it, can’t wait no more, thanks Pailin ( is it your name, isn’t it?) for sharing it 😘😘
This looks so yummy!!
Bears love fish :3 I hope to give this a try sometime!
Woww... it looks so delicious gonna try it this weekend.
Like your great tips too 👍
Wow yummy
This is a super winner!
It is my all time favourite dish.😍😍
You can use canned tuna and it will work just fine. Some restaurants in Thailand use canned tuna instead of catfish😋
im a new fan!!! i love thai food! and ur simple cooking! luv ur lipstick though 😊
You have no idea how much you inspire me to cook more (but I won't attempt this frying lol)
That must be really good! It was the best tasting "uhmmm" you've ever done. :)
Deep frying is sooo delicious, but can be soooo messy. I rarely deep fry at home but this recipe does look really good. I live in southern Louisiana where everything, and I mean everything, is deep fried. Not sure if the Thai restaurants in my area offer this dish. I just might have to give it a shot.
lovely channel. love thai foods and your recipes.
you got one new subscriber from Indonesia
Thank you!
My absolute favourite thing to eat .That and a bowl of rice = one content human 🤤🤤
Unique technique!!
OMG, this is one of my favorite Thai dishes. I've never seen it on a menu in the US. I miss Thailand. :(
I will try this recipe very soon. Frying procedure is similar to Indian sweet dish Ghevar.
love your harry met sally impression.