Coconut Milk BBQ Chicken Recipe ไก่กอและ | Thai Recipes
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- Опубликовано: 11 окт 2024
- Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this chicken. I grew up on this style of BBQ chicken because it's a specialty of Southern Thailand, and while I always thought it was an incredible flavour, I never knew how the chicken gets its iconic salty-sweet, rich, sticky red glaze on them! It's a brilliant technique that's unlike anything I've ever seen anywhere else.
To make sure the chicken doesn't become overcooked from the multiple grilling, make sure you cut big pieces of chicken, and let the chicken cool before you grill them again. No sauce, no nothing needed. The chicken is perfectly delicious on its own, but it's pretty great with some jasmine rice should you want to turn it into a meal!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Is there any way I can substitute the palm sugar for either coconut sugar or brown sugar?
I want to know that too^^ i cant find palm sugar and i already have brown sugar
OH MY GOD! When I saw the ingredients, the Palm Sugar and Coconut milk, and you said this was a SOUTHERN THAILAND dish, in Northern Malaysia in the State of KELANTAN, which is at the border of Thailand with Phuket and Fatani, this dish is known here as AYAM PERCIK😊. There are 2 types here, one is similar to the one you show here, and another is a complete more White Sauce or glaze😊
👍
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I've said this before, but what I love about your recipes is that you pack so much information in and wrap it up with your charm and humor. Here, for example, the tips with the aluminum foil on the skewers and the water bath are good tips for use elsewhere. Your video recipes are always a treat, always useful and always delicious.
Aw, thanks so much for your kind words!
I
Paused halfway thru' your super excitement about this dish to check out Thai street vendors and clicked on a Mark Wiens video where he visits a place in Thailand to try it. He had a mini emotional breakdown (from the coconut aroma) anticipating his first bite, followed by mouthgasms. I'm off to gather ingredients today, no time to waste.
12 hours later and sorry, too eager to taste it so didn't take a photo but, in Mark Wiens' words, it was a "Life-changing barbecued-chicken experience". Time-consuming but completely worth it. Lots of complaints from my family for not making more. Practising again tomorrow. Wonderful recipe Babe. xxx
@@livmaher6527 that's super awesome liv? did you ad anything to the recipe to make it better, or was it perfect, i notice on the mark weinz vid they cook on charcoal which would better the flavour x1000. any help info , would be great
@@BeyondTheMind007 I've made this in the oven and over charcoal several times. Charcoal tastes better, but the oven grill/broiler option works very well too (a bit more fiddly moving/turning skewers). Followed recipe exactly. Only mistake is to not make enough, especially when cooking it for a big group. Heavenly!
I really like that Pai always explains the influence behind her recipes, why she uses the ingredients she does and her cooking technique.
"In fact.. she forgot her blender" lol love you, Pai!
bwahahahah love it
I made this with premade yellow curry paste and coconut cream. It came out so delicious!
“Lots of garlic and lots of shallots” - magnificent! This dish is absolutely yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Looks delicious! A shortcut for the basting might be to pour the marinade into a tall glass and drunk the skewers in, then just fill it back up as needed.
PERFECT WITH PAPAYA SALAD!! I was born in the south too! I'm so happy to have found this channel
One of the best Thai cook ... very authentic with new tips and tricks.
Thank you so much for sharing these recipes!!!! I spent some time in Thailand and miss the food so much! Thai food is my happy place 😁.
OMG!! I’m so happy you shared this recipe! I watched a Mark Wiens video of this being cooked on the streets in Thailand and have been thinking about it since! THANK YOU
I just made these and they are AMAZING!! They are just packed with a ton of flavor!!!
Edit: I had the chance to charcoal grill them and it really made a difference, absolutely great!
Not gonna lie, it wasn’t the easiest to re-glaze on a live fire but the end product was so worth it 🤤
Thanks angel, any tips that you found worked that you recommend doing them from the original?
2:05 "In fact, she forgot her blender" I *love* the editor of this video. All her videos make me laugh -- personality, etc -- but some really make me appreciate RUclips.
You had me at "triple grilled and double basted" and I am only 00:30 in.
I just made this with 4 full chicken legs. OMG!! I am so thankful for you to share the receipe and let me have this amazing pleasure in my life. Its unlike any other bbq chicken.
Thanks!!! Awesome work!!
BTW: I added lemongrass and oyster sauce. And served with chilli garlic sauce (hainanese chicken rice sauce), jasmine rice . For me these were must have!
Just discovered this channel. This will definitely be my first recipe to try! Can't wait!
I love how excited you were when you said "check out these chickens!" That's how I say things when I'm excited, and it made me giggle and thank you!
شكرا لكل وصفة عملتيها و كل وقتك ... انتي رقم 1 بالنسبة لدقة وصفاتك
Oh my lord I am going to make this asap. Seen this on Mark Wiens' channel before and I couldn't be happier that you posted a recipe for it!!
haha thats where i looked for the recipe too.lol, is it the same recipe though, or is there a more authentic recipe?
Had these during my trip to Nakhon Si Thammarat... so delicious!!!
I only ate that grilled chicken for the first time in my life when I visit Kabri and never be able to find it anywhere else outside the southern region. Now watching you making it really make me want to eat it again.😂
I just bought coconut milk for the first time. After searching what to I found this channel. Subscribed!
Holy mackerel!! Another masterpiece! Wow!! I’m going to the store..
thank you sooo much! I can’t wait 😊
What a great suggestion to leave the oven door ajar for the subsequent broilings!
That’s the 2nd reason I subscribed- for the techniques & tips I would have never figured out- the first reason being the authentic Thai recipes.
You do have many cooking tips. Leaving oven door open to have radiant heat.
I also remembered Mark Wiens tried this grilled Coconut chicken from a famous local street food vendor. His wife's dad used to buy many of them for family picnic.
Thanks so much for sharing the recipe.
Thank you so much for sharing your recipe, I never disappointed every time I cook with your recipes it’s always tasty good. I really appreciate you so thank you
Love all the tips and tricks to make the cleaning easier that comes with the amazing recipe. I saw this in one of Mark Wein’s vlog i cant wait to try it! Thank you!
Thanks for sharing your explanations for each recipe- including what to do AND what not to do, and why. Excellent teaching.
Last week I was in Thailand and I loved their cuisine... Love for khao San road😍😍even I'm from curryland India I just loved everything in Thailand
I LOVE your channel so much!!!
Looks fantastic!! I always like trying new recipes with coconut milk 🥥
I just love your slow cooking style...never in hurry...I get hungry when I see your recipies..😍😍
Wow mix Chiles is great thank for your recipe, ❤️🙏
tried this and totally love it
Wow 😮 this time you’ve got us. What an amazing marinade/glaze for chicken. I never knew this existed. I’m so glad you are opening the doors of the Thai magnificent culinary wonders to us. What a way to cook chicken 🍗 terrific! Thank you 😊
Ldone really absolutely very nice and tasty recipe amazing Sharing full time watching Like your video thanks for sharing 🌸💕👌
From India I luv ur recipes, This one looks so yummy I'll try that too ....
I am dreaming about those chicken sticks !! Thank you !
This looks like something that Mark Wiens tried! Now I can make it at home! Thank you 😃
Mark Weins went to the place that sells this BBQ and they were huge! I remember you when i saw it and was like, ah! So this is what Pai is talking about!
Hey Pai...this is similar to "Ayam Percik" from Kelantan, North of the Malaysian Peninsula. "Ayam" means chicken and "Percik" to glaze of to spray/sprinkle the sauce on the chicken...similarly the chicken are clamped with bamboo sticks!
Yeah it's patani food and patani and kelantan are neighbor so many food is similar we have nasi kerebu and satey but this menu called in thai(with melayu word) ghai golek but I don't think it's exactly look like ayam golek wonder why it's not called ghai percik.
I've been waiting for someone to make a video about this dish for soooooo long! Thank you so much Pai!!!!
Wow.... Thank u. That is how u get the coating stays on the chicken! U r awesome
i have been waiting for this all my life.
Ok you convinced me, I got to try this
We have something very similar here in Trinidad and Tobago but it's made with a yellow curry and coconut milk. I'll definitely try a red curry next time. 👍🏽
Love the “spirit fingers” action 😄
Thank you for sharing this recipe, and I really love Gai Golae when I had been in Thailand.
This vid made me subscribe!!! I can just taste this vid, and I love your personality.
Omg .. I've been waiting for this .. Thanks from the Philippines :)
I havent ate any thai foods but its already looking delicious thanks😀
Hello. I am looking so forward to making this. I did a mental check and YES ! I have all of these ingredients "for once " no trip to the market ! I love your channel.
This is so very tempting and I was salivating half way through. Thank you for the demo.
I've never tried this type of gai golae bbq chicken glazed in red curry paste before uuugh.. stawp..
Gosh I am addicted to this channel! Yummmyyyy
Perfect recipe for spring break picnic 😋👍👍👍
I will try this but with tofu instead. I have allergies to chicken. Thanks Pai. Hope to see you one day. I am in Vancouver too.
Another amazing recipe as always!!! Love you pai💗💗💗
I love thai food
Some lemon grass & galangal paste would take the flavour to a whole different level!
have you tried it with the lemongrass and galangal too? is it good? is that the authentic version?
In Malaysia, our bbq chicken is exactly this with the lemongrass n galangal. We call it ayam percik, or chicken splash- it’s splashed with the sauce while getting grilled.
With rice and cold beer this will be a happy meal.😋
I am definitely going to try this recipe. It looks delicious.
สำเนียงดีมากจริงๆค่ะ
Hi Pai😘Thanks for sharing your recipe.
Hi!!! Loved this recipe! Gonna try it!
Salivating. Will have to try it soon. Thanks Palin!
OMG that looks awesomely delicious 👀 need to definitely give this a try.... I love all your recipes 😘
Looks so delicious! It's salivating! 😋👍
This is my favorite type of chicken BBQ too ...I’m Phuketian
I’m so excited for this recipe! I’m definitely making it this summer.
Thai food is amazing and you make it look so easy. You have years of cooking experience and your repertoire must be enormous. Have you ever thought of doing some non-Thai recipes? You lived in New Zealand: how about a meat pie with a Thai twist? That would be awesome! Love your work! Am Australian but live in Hawaii = no meat pies here :(
love your recipe so much! Please make one about rib in soup? I had a soup with rib in a local restaurant and I like to know how to make it
Lovely... I am going to try this today at home
Wow. I was thinking recently of both kanum Krok and Thai bbq Chicken ....:) my prayers have been answered.
I Love the Chicken , but did Not know the effort required. No wonder its so Aroy Dee mak mak Thank you. Congratulations ....noticed the ring
Congrat on 500 k sub, you deserve thel because all your recipes are great and worth to be tried. It's always a pleasure to be watching you.
Great recipe, wow thanks for sharing!!
I give it a try today, but not very spicy! Love your recipes
This. Looks. AMAZING!!!!!!
This is another incredible recipe! Thank you.
That was amazing, Pai! OMG! 😍😘🤗👍👍❤️💕
I have soooooooo many chop sticks from all the sushi I eat unused of course, I use them for a lot of things including skewers.
Looks amaaazing! I MUST make this very soon!! Mmmm!
video of the year!
New viewer here - foil on the skewers is a handsome piece of thinking! Love your passion already. Kob khun krup
We do this with mackerel too in Malaysia, it's soooooo yummy!
Gonna make these soon!!! They look delicious!!! I haven't tasted this dish before!! Come to my belly!! 😊😁🤤🤤🤤
In Malay we call this, Ayam Percik. Exactly the same. There is, the red and the white, the white is without chillies.
Hahahaha I like the part when you said you’ll go old school, then the screen said she just forgot her blender. That’s funny😆😆😆
Love your recipes
So excited to try this recipe!
Sawatdee Ha! I want to make this. Nobody in Minnesota will ever have had this!!!
Omg fantastic recipe super mam thanks for ur cooking your looking is so beautiful i love ur cooking
I've got to try this! Amazing as usual!
This recipe looks soooooooo good. Definitely trying this week! I'll tag you!
Good job 👏🏼
Omg I rarely eat chicken but this looks so good!
That looks so yummy, but I don't think I can make it the way you did it.
I'm about to make some indian dish, but after seeing this delicious chicken... Change all my lunch and dinner plan.. Cooking this instead..
I'm doing this right now, shall keep you posted!
Thank you! enjoy spring!