Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
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- Опубликовано: 27 авг 2024
- A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you'll be fine. I'm using basa and it worked out great!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can we add some bread crumbs or cornflour to the minsed fish?
What D other name of basa fish... N curry Thai paste how was it look like... I mean D packing
Pailin's Kitchen Thanks you sister 🥰🥰
I don't have a food processor, what else could I do?
Pailin's Kitchen 95
I love your videos! I am thai but no longer live in Thailand. I haven't been home for 17 years, so I relive my childhood food experiences through your videos. Thank you!
My mom was gifted a thai cookbook by my dad's colleague and she would make these fish cakes when I was a kid , brings back so many childhood memories
Have you already tried to make them for yourself again?
@@foodbyweeri not yet
Someone in my family does not eat fish at all, so I made the same recipe only with chicken mince, worked perfectly and still tasted great, just giving non fish eaters an option.
Hi,, I'm an Indonesian, n I working in Singapore,,
About 2-3 yrs ago my employer's friend came from Thailand, n she gv us Thailand fish cake, n it's really very nice,, last time I plan to make this, but I don't know how to make, n I don't have time also,
But now I want to try to make it, using your recipe,,😊😊
Have you already made them?
I have made this A MILLION TIMES! absolutely amazing.
Pai, my partner and I love cooking together and almost always make your recipes! Kao Soi is our favourite food in the world and we make it all the time. Thank you for sharing all these recipes with us :3 I am allergic to most western food as I can't eat grains or starchy foods, thai cuisine has saved me from a world of sad plain chicken breast and spinach meals. You're the best :3
My husband and I just made these delicious fish cakes and sauce for lunch. They were even better than they looked (if that is possible!). We used the basa and the only other substitution was green beans instead of long beans. We did not deep fry but pan fried as you suggested and they were gorgeous and not greasy at all. This will be added to our regular recipe rotation, thank you!!
I tried this recipe for the 2nd time after working out all the mistakes I made with the 1st time.
I remade these delicious Thai fish cakes and enjoyed them with the maranaded Vietnamese recipe for chicken with asparagus atop steamed white rice.
Wow! What a meal.
Thank you for your inspiration and sharing these delicious recipes. 😋
This recipe makes it to my 5 best Thai dishes of all time!
Outside Thailand my only problem, as you actually point out, is finding the right fish meat.
One of my favorite Thai appetizers. Thanks for sharing your version of this recipe.
My fish cakes were a hit with my family. This recipe is perfect. Thank you Pailin 🙏
I am a vegetarian from India. But I watch all your vedios to admire you..the way you cook, the little tips you share.. Your love for cooking.. N lots more. U are superb. I wish u have few vegetarian dishes as well. I would love to try n have them.
For vegetarian in thailand we use corn instead of fish.
I ate this as a kid all the time and still do now. My mom is from Thailand
im not going to lie, i was in Vancouver recently and hoping to run into you at the asian market lol. Thanks for always inspiring 😁
lol - she likes to go "incognito" when shopping :) ... so we MIGHT have run into you :) Cheers! Adam
Up to 50% prawn meat works on this as well. If you don't have snake beans (long beans) normal green beans work. Also you can sub in some garlic chives (
Green beans are poisenes
Pai, you're most charming and your recipes are genuine. You demonstrate the procedures very well. You are my go-to channel when I want to cook certain Thai dishes. Your fish cakes truly look great, and I know they are better than the ones in Thailand - because you use fresh oil, and you don't use MSG, which is such a hassle when eating out in Thailand. Lots of love xxx
i made the cakes in my new airfryer just to avoid the smell. they were perfect as well!
Oh my!!!!! 😱😱😱 no kidding when i visited thailand i freaking fell in love with these! They're so yummy!!! Cant wait to try this
As usual, refreshing, traditional, thoughtful and able to be applied to a myriad of different countries. When I cook Thai I always consult your videos first. Thank you Pai....the best teacher ever. Delicious and well presented
This is a good way to cook northern pike... very recommended for people who don't like pike, it's fantastic
Omg those fishcakes look beautifully golden and crisp. I dont know why I watched this at 9am, and now I am craving these lol.
Surely will try this!!! OMG....im starving seeing this recipe!😅
"better than in Thaliand". Pai is so confident and that's a good thing. I've had lots of fish cakes in BKK and Chonburi and I'm sure Pai's fishcakes can hold their own. Great vid Pai.
Thank you so so much, I absolutely love thai fish cakes but was never game enough to try & make them. They were so delicious that we ate the lot without taking a pic for you. You are a wonderful teacher.
So beautiful and yummy! Made these a few days ago and completely forgot to thank you! So sorry! I was a bit hesitant at first because of the red curry paste..... Turns out it gave it a nice flavor and a slight kick! Thanks so much for sharing this recipe, I love your clear instructions and bubbly personality! I think I'll try the coconut waffles next..... So yummy!
This women is the bomb thank you for making these dishes for us dummy's to cook Thai food at home.
I love the details! Like checking the red curry paste for salt and tasting to see if it needs fish sauce and of course getting very tender fish. I'm excited to try this weekend!
I used fresh rainbow trout, white fleshed fish, and my own red curry paste. Fab. Thanks for the videos and such great info on ingredients and techniques.
I love your channel and the way you explain how to cook delicious Thai dishes❤️ Every recipe I cooked so so far was divine. Never tried fish cakes - thats next on my list. Thank you 🙏🏼 for sharing and for all your offerings 🥗
Pai, thank you for this recipe. I have been dying to have nice fishcakes like the ones I had in Thailand. I'm relatively new to cooking (but an expert eater 😁) but I managed to make these easily. They came out great. I even crumbed some of them in panco just to be fancy. The sweet chilli sauce was a hit too.
Your instructions are easy to follow and the tips you give are very helpful (like using water and shaping the cakes just before dropping them in the oil).
I look forward to making more of your recipes. God bless you 😇
Tod Mun Pla is one of my fav’s!
Thanks for sharing this recipe I tried it this is so delicious 😋
Just made them for Easter and they were amazing! Thanks for this lovely recipe.
Love Tod Mun Plah mak mak! One for my favorite Thai street foods...
that yt shorts on the garlic chives dumpling has led me to these secret recipes of the past! Wow! Thank You!!! ❤❤❤ excited for my new set of snacks recipe ✨✨✨
Love it when you put the fish into the food processor and said "Plup" 😻
Thank you for your recipe, I used Tilapia fish fillets & turn out good. Red snapper is also supposed to be great. I’m in Australia
Wow! !!! totally amazing,for a person like me who doesn't like fish but loves Thai food,I would tons of this beautiful fish cakes.
I made them for lunch today and they were so delicious, my boyfriend who usually doesn't like fish gobbled them up! They are so easy to make, I used trout because it's what I had in the freezer and it still worked. Also added one grated potato because I was out of eggs. So I modified it quite a bit but still used the same herbs and spices. It was so good, can't wait to try with other fish. Thank you for this recipe, it is definitely a keeper !
I love these! Definitely one of my favorite Thai dishes. I've made them using canned pink salmon and tuna too. Came out just as great 😉
I live in UAE and used Nile Perch. It is good and the texture is perfect. Love your recipes ♥️
I swear I could taste the deliciousness from watching her eating it. Looks so so so yum.
I love her smile.
I just cooked Tod man Pla yesterday & they were so yummy. May I suggest you fried them in a pot with more cooking oil. They turned out perfect 😊
I LOVE this channel! Makes me miss Thailand, but I can make these dishes to calm my nostalgia. Thank you, as always...
I am trying this out tomorrow and will use cod. I have not had real Thai fishcakes since we visited Hua Hin about 5 years ago. These look really good. khop khun mak
Featherback fish is the best fish for fish cake, we uses those in VN also. The north add dill plant for aroma, delicious for noodle soup. I'll try your Thai recipe, looks amazing also.
Love your show, cooking, and especially your personality. 🥰
Finally made these today with some stir-fried nappa on the side, and they were perfect! I used coal fish - the stuff that fish fingers are made of. Easily the cheapest fish fillet available here in Germany, it was just fine. It's almost a shame to camouflage all the aromatics in the fish cakes with the super yummy dipping sauce.
N.B. I would not say it's really simple, there is quite some prep involved if you make your own sauce. A heaping tbsp of fish mix makes for rather large cakes, level tbsp is more to my taste. Use surgical gloves (word?) to form the cakes, no water needed. They come in handy for many things ...
Pailin, could you please tell me if I can u tilapia fillet instead? And I've tried a lot of your recipes and it never fails. U r the best!👍Thanks for sharing. 🙏😊
Well I love allll your vids and recipes and I actually make them not just watch 😬 delicious as always. Soooo tasty! And simple. 🤤 I had my Thai fish cakes with the sweet chilli 🌶 sauce and I added chopped mango to the sauce when cool, I made a coriander, shallot, cucumber salad. Was lovely and fresh! Thank you again 🤗💕
I am totally making this! Thank you so much Pai for great recipe and such clear easy to follow instructions!!!
Iwhere I was working before it was a plant and it's lots of bugs their and thorns I pick it up some leaves I forget what type of tree was that but the leaves looks like lemon thanks I love it your voice thanks
Its ramaddan, im Fasting, im binging watching Pailin's kitchen
Thank you Pailin for your recipe. Whenever I am in Thailand, I will visit the market in the morning to look up fish cake and hor mok as they are among my favourites.
I think deep frying is a faster frying process and not too much of oil is absorbed as while frying...amazing explanation and recipe love it 😍
I made these way back with whiting, -- Ive done with shrimp as well -- and they were as you say, a little leathery, but that's how they are at most Thai restaurants where Ive had them. Frankly the sauce makes any fish tolerable. I'm gonna try them with a tenderer fish. Thanks!
Tod num pla is one of my favorites
Tod Mun Pla not Tod Num Pla
Made these they were fantastic
I'm obsessed with ALL thai food, but this is my absolute favorite! Love love love thai fish cakes and now i finally can make them myself! Thanks !!
I made these and they are fantastic. I live in Thailand, so I can easily buy them. However, I'm on a low-carb diet to control my blood glucose, so I have to be careful about buying from a place that might put sugar/starch in them for some reason. When I saw this, I adapted it to low carb and it worked out GREAT!
I'm wondering if I wanted to make these in bulk so I can freeze them, should I cook them all first, then freeze them once they have cooled down, or just freeze the patties raw and cooked them later. I'm inclined to cook all first because easier oil management, but not sure how cooked fish cakes would be reheated.
Hi Dave! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers! Adam
Looks yum, I'm gonna try this recipe minus the kaffir coz I don't have it here in my area. Thanks Palin for patronizing our Filipino vinegar. You're right about it.
Thank you - these were delicious! I am not a confident cook but your video and instructions were fabulous!
I will definitely make them again 😉
wow, looks great, it should taste great.Thank you so much for explaining it the way you did. super clear instructions.
If it is better than in Thailand...Canada here we come!!
Made this today and came out absolutely delicious! Thank you so much for explaining really well..
THIS IS MY FAVE THAI STREET FOOD, I ASK MY MOMMA TO BRING SOME HOME WHEN SHE COMES BACK FROM THAILANDD
lol maybe we will see her on border security
I used to order this in the restaurant, they made the sauce exactly the the same ingredients you used here , wow now I can make this @ home. How wonderful this is....thank so much for sharing this beautiful dish.🙏🏻🌸
Now i know not to watch your videos on an empty stomach. Looks delicious!
One of my favorite Thai food
Lovely fishcake recipe my friend. Looks delicious :-)
nice work. Down here in Australia, for the fish, I use trevally or flathead although flathead is mega expensive. Not a fan of the basa normally but it is cheap so if times get tougher I may have to go with it. Nice touch with the basil. Will try that next time
Did it with home made smoked salmon turned out great
I love your Thai Cooking show your tube channel
The clown feather fish referred to in this video is one which is sometimes sold in the western aquarium trade and there is called "Clown Knifefish" They usually sell ones which are babies or small compared to the ones which are caught and sold in Thailand.
Thank you so much Pai, I will try this, but that to make the red curry paste 1st. I will surely make the Thai Sweet Chili sauce as it is so expensive over in Penang and who knows what they have added in it . Will buy Basa fish when I go to supermarket as I just bought 1 and cooked it into Assam Curry . Happy Weekends Pai. Thanks for sharing so many yummy recipes !
Pailin, awesome recipe and an honest refreshing review ! I love your super clear instructions.
Thai
I ditto that. I tried this a lot in Thailand... with good and bad results. We also have an abundance of great Thai restaurants here..... but...... you know what I mean. To have a go at making it myself like this will be awesome. Well done and keep those fantastic home-made Thai recipes coming.
Wow! I just saw from one of your other videos that you spent time in New Zealand. I'm in Auckland. You probably won't recognise NZ compared to when you were here. Nonetheless keep up the good work!
I enjoy watching your video.
Michael Miguel
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Have always found these to have a strange spongy leathery texture in Thailand, but very tasty! One place always serves with deep fried basil.
Just tried to make them for the first time and they turned out to be delicious! I used frozen hake and I actually liked the final texture. The tod mun I have eaten before were always slightly rubberish and bouncy, while mine were really soft and tender. I used a whole egg, however, instead of just the yolk, cause the paste was a bit dry at first.
I will definitely make it again. Thanks for the wonderful recipe!!!
Plup! I love your simple yet delicious Thai fish cake. I made it and ate few dozen of that before I realized I need to save some for my girl friend. oooops.. Yummy.
Hi! I love the way you explain and cook your place is very organized and clean, continue sharing your recipe I love watching you and so your recipe thanks!
I love Fish Cakes, I am going to translate this recipe for my mother so she will make it.
Today I was at a Thai cafe and had the most amazing fishcake noodle soup I've ever had, the fishcake has so much flavour! I wanted to ask them about how to make it but they didn't understand what I was asking. I've searched everywhere online for the soup but couldn't find it so maybe it was their own Thai inspired creation. Then I thought maybe you'd have a recipe for Thai fishcakes and now I can make them myself! Thanks! 😁
Thank you for Tod Mun Pla recipe that look so delicious kha
Hi and thank you my Thai mum absolutely love these
my mom always used spanish mackerel it was awesome
finally!! when i discovered your channel, a recipe for thai fish cakes were what i was looking for! could you however, do a tutorial on how to chop kefir lime leaves to thinly?? Mine are always so coarse!
So funny what you say in the begin of the show about you can find it all over Thailand. I’m currently on the Airport waiting on my flight home I was in Thailand for 3,5 weeks. I only saw it on my first day in Bangkok! But i was so full and my friends said we definetly gonna see it again. We went to a lot of food markets alle over Thailand didn’t find them :( . So Thank you for sharing. I WILL GET MY FISH CAKES!!!
Ps. I’m addicted to Thai food now and watch already al lot of your shows!! Keep the Good work up. Your amazing!
Very good will try
am originally from cape town south africa i grew up with this fish cakes with dahl and white rice interesting
My family loves visiting Bangkok & enjoy Thai Cuisine . Now because of the Lockdown ,they are not able to travel.So Im trying your NO FAIL recipes at home.Ive got some salmon fillets. Can that be used for this recipe.?....Btw Ive tried your crispy Fried Smooth Taufu /Long Beans with salted eggs/& other recipes... & it was a Hit!!! Thank you & Take Care...
I made it just now. Mine came out wrinkly and deflated fast from the frying pan to the plate 😄 Could be because I used store-bought fresh fish paste from Chinatown as my first experiment 🤭
But they are awesomely tasty just like from Thai resto!! ❤️
Sawatdee krab! Thanks for posting this! Looks marvelous!
When on vacation in the Philippines I'm always sweating in the taxi's and it seems their AC's never work good enough. So When I watch Pailin or Mark Wiens I only hear Sweaty Cab...
sawatdee kup khun pailin kup
im australian and love your channel
everything saap saap
saap li li der
i cook thai food every night in australia
and perfect most dishes thanks to you
khop khun kup khun pailin kup
Thank you so much !! Easy delicious recipe my family loved it!!
hi pailin.. love your food.. as someone from malaysia, i love all your recipe.. btw can you make a videos on how you took care of your kitchenware?
Mark Wines would love it (has to be spicy for him)
Hi, i love your cooking. I tried it yesterday with Talapia. It turns out really well. I post pictures on face book and reel.
Yes, yes, yes!!!! Long overdue indeed. So excited!
👍done very tasty and yummy fish cake and amazing Sharing two times watching Like your recipe thank you so much for nice sharing 🌸💕👌