Hot Thai Chicken! - Fried Chicken in Sweet Chili Lime Sauce Recipe
HTML-код
- Опубликовано: 11 сен 2024
- I have finally developed the dish deserving of the name "Hot Thai Chicken"! This recipe has been simmering in my mind for a long time, and when I finally tested it out, it absolutely blew me away. The perfect mix of sweet, tart, spicy, sticky, crispy and tender...this sweet chili lime sauce would be good even on fried tofu or fish. This one is a must-try!
Thai Chili Paste Recipe: • Thai Chili Paste/Chili...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthai...
WRITTEN RECIPE: hot-thai-kitch...
MY COOKBOOK: hot-thai-kitch...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen Thank you for the way you cook food
Hyyy mam nice your recipe I am big a fan. For you
Please don't use so much SUGAR. It will make you fatter and fatter
I am so much fond of thai food because it is similar in taste with Pakistani Cuisines🇵🇰💕💞👏👌👍🥰😍
2Qw2222
OMG, I made it for a few friends last night. Served it with jasmine rice and a side of Thai cucumber salad, it all went together so well. Thank you, Pai for creating and sharing this incredibly delicious recipe. We literally inhaled and savored every bite of it.
Still an absolute WINNER of a dish. My kids love it and I also use it to impress guests too 😏 so very grateful for this 4 years later. TY Pailin 😘
I've made this recipe twice now and it's delicious!
Tip: Cook it in an Airfryer then "brown" them quickly in the deep fryer. This way they spend less time in oil.
Unbelieve wonderfull. I just made for my friends and EVERYBODY says it is the best chicken ever. I'm thai cuisine fan since few years and make a lot of different thai and generally far east food very often. My best congratulations for this recipe.
Dear Pai,
you are the best cooking teacher I´ve been listening and viewing on RUclips up so far. And the prettiest as well. I like very much how you explain all the steps and I love all your little moves and sounds you make.
Many times, when I don´t know what to prepare, I just pick one of your videos and let you inspire my cooking.
Thank you doing all this!
I agree with you mate. She really is a great cook. But you sound way too horny bro. Chill the f*ck down mate 😂😂😂
I have been doing variations of this for decades...I have so many different flavors...sometimes adding ginger...or even Mexican spices like cumin, or even Adobe(Philippine)...the curry style is great too, it depends on your mood... the key here is the "dry fry" ....meaning coating the chicken in sauce in a pan with no oil... spicy Taraki never fails to wow my guests...Thanks for the videos you are beautiful and you recipes are awesome.. happy eating
Pai I got tired of boomarking all of your recipe!!! Everything looks sooo good! We will be having Thai food all year at this rate.
Same here !!!
This is seriously the best recipe ever! I added more chilli because I wanted it very spicy but I made sure to add just a tiny bit more of fish sauce and sugar as well to balance it out. Everyone loved it!!
I made this dish tonight. Wow… it was so delicious! Just returned home from Bangkok on vacation where we ate amazing food, street food, etc, and we’ve been cooking Thai food every night using your recipes since we got home. Now we can have the authentic Thai food at home thanks to you.
I just made a version of this for my wife.... AND she loved it! I just added some fresh Thai Basil & peanuts on top... & more sugar ( Im half Laos, & Laos loves our sugar :) )
She's so adorable. I'm glad I found her channel.
After watching your vdo I literally ate my iPad. It was so crispy!
Riki funny 🤣
😂😂😂😂
Omg 😂
@DH umm, that's the part that makes it a joke, smh...
@DH ughhh ogey😁👍🏾
I made this recipe with a friend the other day. As soon as we tried it we both instantly agreed that it was the best chicken recipe of all time. You could create a cookbook that has nothing but this recipe printed over and over again on every single page and it would be the greatest cookbook ever written.
lol! Well said! :)
I made this last night along with some rice and a cucumber salad. IT WAS AMAZING!!! I've added it to the top of our list and I can't wait to eat the leftovers for lunch. Thank yo Pai for always giving us new things to try in the kitchen!
so my mom and i made this and served it along with some homemade fried rice, and it was SOOOOO GOOD. i will definitely make this again!
I have made it so many times since 2020... Yet I always go back n read the recipe..some word are memorised now...
But this recipe is for our special moments.....and I never get sick n tired of it
Turned out very nice.. I have given a little twist by adding fresh lime juice at the end and also used kashmiri red chilli instead of regular hot red chilli to give it a good red colour without making it too hot
Hey Pailin. I am a Chef too but Indian Cuisine, I have found ur channel in RUclips, its good, very good. I also want to try some of ur recipes. Good Luck
Wow! Just made this, and it's outstanding! Sweet, salty, floral citrus, umami - hits all the bases. This has instantly gone in the standard recipe rotation for me. Thank you so much!
Hello Pai. Just randomly stumbled upon your channel surfing for an Asian chicken wings recipe. Thank you for sharing your wonderful recipes. Also your videos are very entertaining as well. As a fan of Thai food, it's quite lovely to have your channel on youtube!
Hi Pai!I just want to congratulate you for having many viewers on your channel including me,I just want you to know that I have tried cook your shrimp noodles and pumpkin with egg,it goes so delicious and kids love eating it.I am very happy seeing you and subscribing you on your channel.You are helping a lot.you help me too to think some new dishes for the day.I will try this again on my next dinner preparation.I will let you know the result,but for sure this is very delicious and yummy,I am excited.
if you don't mind can you make videos of other vegetables that kids can eat. Thankyou so much from my heart.I like you a lot.
I love your channel, I subscribed after seeing one episode. Your instructions are very clear and easy to follow.I think you should be on television you are so polished. I have been to Thailand and the food is my favorite especially tom yum goong, this channel makes your cuisine so accessable.Plus I live next to an asian grocery store so I have all the ingredients at my finger tips. Tom yum goong here I come.keep up the great work.
Connie Doiron ii
I tried out this recipe with a friend this weekend, and it was absolutely delicious! If you had any doubt trying this, let go of it and just make it. The hassle of frying the chicken is so worth it. If you really dont want to fry it I'm sure you could just panfry it without the egg and flour and it would still be awesome. Thank you Pailin!
I just tried your recipe today and it’s amazing! Every single bite is sooo good! I substituted with Worcestershire sauce in place of the Oyster sauce as I couldn’t find it anywhere! Thank you for sharing this! It’s now one of my favorites!
I have been looking for a RUclips site for Thai food....I believe I just found it. Your excitement and enthusiasm for food preparation is so refreshing. You are my new favorite.
I made this and I absolutely love it. I was skeptical of the addition of lime juice. I dont like sour foods. But the addition of lime juice to this chicken completely changed my view. It added a subtle tartness to the sweet chicken and complimented wonderfully!
Thanks a ton, Pai! Thai cuisine is now among my top fav's!
Please do show us a way to make Coconut jam (Kaya) and other desserts that can be made using this :D
Cooking this today on New Years for my entire family! Love this recipe so much, thank you and happy new year!!!
Savadika! I discovered your video yesterday, and today I made this chicken, and me and my family found this recipe amazingly tasty. Looking forward to new recipes! Kapunka from Moscow! 🇷🇺😋
+Марина Крылова Awesome! Welcome to the channel!
I so have to try and make it. It looked absolutely stunning and I'm sure the taste is amazing. Thanks Pai! Definitely gonna serve it with rice. Going to make it for our monthly get together.
I cooked this recipe a few months ago and have done so quite a few times, my son has even cooked it at school. Its now one of my family's favourites. Cooking it again tonight. We love ginger so i add some crushed ginger in the sauce. Thankyou for this delicious recipe!
lol loved the bloopers at the end! youre such a happy person :)
Haha, I have done that so many times when I recomend your channel to people! I have said "hot thai chicken" more than I have said "hot thai chicken...I mean kitchen" Great video's one of my favorite cooking channels.
I just discovered your channel and I am obsessed!! Can't wait to try all your recipes soon :)
Thank you!
What can be used instead of oyster sauce?
@@javeriahhh there is a vegan "oyster sauce" .. sometimes just called "stir fry sauce" depending on the brand .. specially made to replace oyster sauce in recipes that call for it
Dear beautiful Pailin, Thanks for the best online Thai recipes showing on RUclips . Your show is so inspiring and educating for those who love Thai cooking. Could you show us on how to make crispy filleted fish with manggo salad and Thai spicy sausages ? Thank Pailin much appreciated. Success for your show and cookbook.
thank you so much for the recipe! it turned out insanely delicious:)
Awesome!
Had it at a friends house on the weekend. He also introduced me to your channel for which I’m eternally grateful ☺️.
Soooo delicious!! I make it at least once a month. I got addicted when I first tried it 🤤😂 best recipe idea! Lol Thank you xxx 😘
Thanks for the recipe. It makes me feel like I was right there with you smelling and tasting the food
Okay, I'm going to just put this out there...
You are the best. I need to buy your book.
Dressed like she's about to go out for a fancy dinner but just had to make some chicken first. Love it
This is one of my favorite go to recipes! Thanks Pai :) I love coming to your channel for recipes!
I made this 4 times already to myself and fiends. i cant believe how delicious it turned out each time! thank you !!
Made this chicken last night and have made your Tom Yum 3 times now. WOW. As good or better than any Thai restaurant we've ever eaten at. Your recipes are awesome and so easy to follow. Keep it coming! Well done.
I made this today and the sauce is delicious. Your recipes have never failed me. Thank you !😊
after a long craving...finally, i cooked this tonight for our dinner... :-) yehheyyyy!!! :-) thank you for sharing this recipe... its really tasty.watching all your videos makes me love thai foods... i want to try cook that all from your videos.. iam curious of how it taste.. for sure its all delicious... yummmy... your such an inspiration... thank you for making all your videos easy to understand and detailed..
Made this last night. Very, very good! I like the kaffir lime taste that comes out. Great recipe, thank you.
LOL your face expression to Siri is gold!!! 😂😂😂
I'm so glad that your video showed up in my recommended section. I hit subcribe like after 10s of you talking. You're so talented and sweet by the way you talk and cook. I'm definitely gonna try your recipe and cross my finger that it'll turn out as well as yours!
just ordered your book totally impressed with your content
+Victoria Hollis Thank you!
Good Thai vag bager rasape
Indian
Sand
Dear Madame your presentation for this recipe was unbelievable I appreciated your lovely and innocent smile while cooking
I’ve been dreaming of this ever since I first said it one day in my head. Then I heard you slip in a video.
Now we have it!
I cannot tell you how many times me and my partner have made this. It is seriously so amazing, you would be a fool not to make it!!!
Delicious, I made this yesterday, came out so good and tasty. Thank you.
Sawadeekrab from Thailand.
I just made it and it was awesome! The sticky sauce really is something special. Such a flavourful mix between sweet, tart and funky umami. Thanks, that really is a great signature dish :)
I'm drooling
Kravings Mouth Watering, Too 😍
This is the best recipe I've ever found about anything, EVER, and I've tried a lot.
I made this tonite and its super delicious! I even made the chili paste from yr other recipe. Thx for yr great videos and recipes as always!
1 яйцо
Ч.л соли
Куриная грудка
Кукурузный крахмал 2ст.л все смешать и оставить.В сотейник мешаем 2ст.л Чили 3 ст.л устричного Москва 1ст.л рыбного соуса 0,5 ст.л винного уксуса 3ст.л сахара 2ст.л воды 3 зубчика чеснока через мелкую терку и 3 измельчённых на блендере до состояния порошка Чили перца ставим на огонь 🔥 доводим на медленном огне до кипения ждём до сгущения отключаем и протирает в него цедру лайма
Берём муку 300гр и 100гр кукурузного крахмала выливаем все мясо на муку и жарим на фритюре 3минуты.выкладываем мясо на бумажные полотенца после чего мешаем все с соусом и готово
You are incredible in so many ways. I love listening to you. Very good recipes as well. But your beauty... Thanks for doing this.
Just made this and it came out amazing. Kept all the seeds from the chili because we like it spicy. Definitely a keeper. Thank you so much for this easy to follow recipe.
+PouterButtercup Awesome! Glad you liked it!
I made this tonight. Yummy. It’s like general Tso’s chicken but with a strong lime flavor.
Made this last week and the family loved it, so I'm making it again tonight! :-).
Awesome signature dish! Found your channel 2 days again, sub right away, your are a great cook. I would double fry for crunch & longer “optimal\perfect serving time” (love cooking for the family but when kids are running around. Still want them to taste what “real food” taste like”.
I try this recipe today, and wowww is DELICIOUS. My husband (very picky eater) love it..Thank u for sharing this recipe, I need to try to make more Thai food next time.
This dish is just heaven! Mindblowing delicious!
I made this for dinner tonight. It's AMAZING! This sauce is going to be my hot wing sauce.
I recently bought your book and I'm impressed. If you do a second one I will certainly buy it. I tried your Hot Thai Chicken yesterday and it was beautifully delicious. Adding some mild Hungarian Paprika powder gave it a fun fiery red colour without noticeably changing the flavour :) Thank you.
+Firstname Lastname Thank you!
Ok_ I have made it 4 times since I bumped into her vlog 3 months ago and every time. it has come so well. This is THE favourite among my kids and friends alike. Next stop-shumai and steamed fish from your past recipes. Thank you.
Love your presentation. The chicken looks great.
Great Video, My wife from Kalasin, I love Thai Foods :)
It was mindblowing pai!! Chicken was so crispy n superdelicious!! Goes so well with jasmine rice. Yum! Tq pai for sharing.
Hmmm...it looks so yummy...we will surely try this on our channel. Thanks for this recipe. As always awesome videos.
Thank you SOOO much for your thai chilli lime chicken. It was so delicious we couldn't stop eating it. It's My favourite. I can't wait to try your other recipes and clear and simple directions . Keep posting them. Your newest fan.
I just love this recipe. Did it several times already and my friends love it.
Hi Pai! I've been a huge fan of Thai food since I was a kid but it's always seemed very intimidating to make at home. I never realized how accessible most of the dishes I grew up craving/ordering at Thai restaurants are to amateur cooks until I started watching your videos! My grandparents are visiting right now so I cooked this and gave them khao niew mamuang for desert. It was a hit! Thank you so much for your informative and easy-to-follow videos!
On the topic of this amazing chicken, I have a question for you. The sauce is AMAZING. Like, incredible. While I was frying my chicken I stole at least 20 licks with my finger from the sauce pot. I can see myself putting this sauce on everything -- tofu, stir-fry vegetables, or even just eating it with rice. Do you think there's any way I could make a large quantity, bottle it, and store it (more or less indefinitely) in the fridge? Or will it not keep? Thanks again!
Yes, it'll last in the fridge for a long time, BUT maybe I would add fresh lime juice as you use it so the flavour it fresh and it will last longer that way too.
I´ve treated guests to this fantastic chicken a couple of times now, and I have a hard time remembering any dish i have served before being so popular. Thank you so much.
(added som panko to the breading and some lemongrass to the sauce the second time - not bad at all)
i tried this for dinner lastnight it was amazing, the asian store was out of fish sauce so i use soya sauce instead, it was amazing!
Love the phrase "swimming chicken"🐔...great luck with the new book.
i have done this one so many times, it is the best ever
I made this yesterday, and I love it!! thank you for your recipe.. even the nam prik pao I made it myself, and thanks tou you again.. =)
thats a great recipy and i love it .... very yummy
Currently munching on a piece as I type this. DELICIOUS!! That's all I can say!! Unique flavour combination and combined with the warm crispy chicken, amazing!
I made this again, it's my new addiction! I added a bit more kaffir leaves this time and chopped it up even smaller that I did last time, so good. Also made it spicier. I wish it didn't fill me up so quick so I could eat more!
That was excellent! The crust, the sauce, thighs! Learned several things!
You are my favorite, Pailin! Excellent
Wonderful Chicken for everybody thx for recipe best regards from Canada! ✌🍷🌸🌹💕👌
my goodness, I fell in love with chicken, once again. You are enchanting, Pailin!!!
That looks amazing. I got hungry watching this video and it's not lunch time yet.
I love all your recipes! When I need to show off and cook for someone I just always check your videos and pick what I would make and I always get compliments how delicious it is :)
Wow. It looks very yummy. I love the aroma of lime. Perhaps I should try to make this dish one day. Fried chicken coated with spicy sauce ... hmm
I'm going to buy the ingredients now.
You're incredibly talented, always smiling, it's really a pleasure watching you cooking all these delicious dishes...
Jesus christ, this souce and the consistency was amazing. Me and my bro's love it. And we love you too
I'm going to impress my crush with this recipe 😙
haha goodluck
Take 3 Viagra. That will impress her.
+Joakim Ng ha ha ha nice one! Vigra could do 😆😆
Howd it go buddy? :D
Super late reply LOLL... but we eventually became boyfriends 😚 (has been for like 8 months now). And yes I did made this recipe for him, and he LOVED it
Soft shell crab curry recipe please! I had it earlier this year and its so good! Crispy soft shell crab with the oniony curry is so good with rice.
I am addicted to nam prik pao. Looking forward to making this sauce.
how i want to order yr cooking book? omg i love Thai food..last time i go to Bangkok im going to Thai cooking class...thank god i found yr channel now i can learn more about Thai food from you and i love it.
+TheTanakwagu1 You can order the book from Amazon or bookdepository.com :) Thanks!
LOL the Siri blooper in the end.. oh my this has happened to me too at random. I just LOVE your videos by the way, your personality makes them even more enjoyable
Thank you for the recipe. It looks wonderful.