Ultimate Thai BBQ Chicken Recipe (Gai Yang) - Hot Thai Kitchen
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- Опубликовано: 7 сен 2024
- If you've had this before (aka Gai Yang) , you know that if you're going to put chicken on the grill, or the oven, this is THE recipe to make! My taste testers have been exceedingly happy with these, and I guarantee yours will be too :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pp. ...oopp lot mmp
Thought I lost you, thank goodness you popped up in my algorithm, best Thai Chef ever.
Pailin, my wife and I watch you all the time, not only for your impeccable personality but the cooking. No reason for me to create a commentary paragraph. I also enjoyed seeing you and Mark Wein from one of the series.
+Edouard Marzouka Thank You!
Edouard that's exactly right. I enjoy her personality as much as the cooking. Her presentation is so nice and clear and makes me want to cook!
Words cannot do justice to the absolute perfection of this dish. Make it and eat it and you'll know too.
I cooked Gai Yang today using your amazing Thai Smile and the BBQ was gone in seconds at my party. Everyone loves your chicken Miss Palin Thanks many time for your patients making your video. Thanks again
Just made this from your book with really inexpensive bone in chicken thighs. I tested it on my 7 year old son. One piece of yours vs one piece of plain with a pinch of salt. I got the thumbs up for yours. My son ate it down to the bone and did not touch the 'control' piece after the first bite. My wife gets off work in an hour or so. I have more thighs marinating. This is a real winner and so are your books. Thank you so much!
"And thud" 555, I actually lol'd when she said that.
My go-to for faux grill is: pan-sear the chicken on both sides (approx 2 minutes each) till you get the golden caramelisation , then bake in the oven (convection 350F) for about 20 minutes.
I tried this recipe today and it was delicious!
One of the most amazing quality in Pai is her honesty, when she doesn't know something, she'll acknowledge it without guilt or ego, what a beautiful soul !
I have no clue how I have never heard of toasted rice powder! I love to toast my rice. I now realize that's probably what is in my favorite toasted rice tea. Thanks so much! I can now just make it this way, & add it to my green or black tea.
I've eaten a lot of faith yang in my sixty-plus years but I've never made it. I followed your recipe (mostly) and the results were astounding. It truly is the ultimate gai yang or at least the best I have ever had. It has earned its place on my list of what to make for company. Thanks Pai!
super clear instructions. I am going to try this for our weekend gathering. Thank you so much, Pai. You are my wonderful and inspiring teacher!
How did I miss this for seven years? Fantastic job!
Pai, I have been watching you for sometime now and your cooking keep me glued. Am a Nigerian but I like good cooking and cheerful personality. No doubt all your meals will be yummy cos they are made with joy. I have learnt the art of marinating, and garlic oil from you now, I actually enjoy that garlicky taste in my eggs. Thanks for sharing . Keep it up. Will try this BBQ chicken recipe soon
I love all your recipes! Best Thai recipe !! I have tried so many and you are always spot on
I apply your understanding being presented nutritionally in my diet. Thanks.
P’Pai I made these yesterday with 3 whole chicken for my family day in which i tripled the recipe and quadrupled the nam jim jeaw ratio, everyone loved it and namjim jeaw finished within 30 minutes even when i intentionally made it extra spicy
This recipe is PERFECTION! Brings back so many memories (Peace Corps, Mahasarakham)! And the recommendation to use indirect heat is spot on. I tried 4 other recipes before discovering this one. None were even close. Made it for a dinner party and people loved it. And the Nam Jim Jeaw. My guests were all over that. Coming back for more ideas. Thanks!
Just made this today and it brought me back to Bangkok ❤
Thanks for sharing. I enjoy watching your cooking videos. Im definitely gonna try this receipe. I cant seem to find white peppercorn. Could i substitute it with white pepper? Also, any tips on cooking this in a oven?
I just wanna say thank u so much fo this recipe!!! I never usually come back to comment but wow.. so simple and so tasty!!
great video as always! its winter here in melbourne, so alot of braised dishes for dinner such as moo parlow. but this will be the 1st dish i cook when the sun is shining and the weather is alot better. keep up the vids so enjoyable to watch.
I love to see your facial expression when you eat your food. You truly enjoy the products of your creation. Very impressive.
The satisfaction of the end product always makes me smile every time ! Lol. Don’t forget your umbrella 😝
I tried out this recipe yesterday at some friends' place...we had a terrace barbecue with it and it produced oohs and aahs. So big thanx for posting this delicacy. Love your channel, Pailin. Greetings from Berlin, Germany. ;-)
Trying this tonight
Pailin, I happened to discover your videos 4 days ago and I just can't stop watching it now 😘😘😘 I just love all your thai cooking... I so, so love Thai foods...👍👍👍👍
This looks so incredibly delicious! We have to ask though (having the same bbq) how have you kept yours so nice and white on top? Ours looks a little.... uhhh... well-used and quite browned.
Going to do this today with Sticky rice, but I am going to try to Sous Vide the marinated chicken to try and keep the meat really moist then char the outside on a charcoal hibachi.......ohhhhh can't wait.
Your turiorials are awesome; well filmed; presented and most importantly, real authentic Thai tasting recipes. Nice work!
sticky rice, grill chicken, and papaya salad are the best together
"Jaew" is the lao word for dipping sauce. It is common in the Issan region. Grilled chicken and sticky and papaya salad is one of my favorite meal.
I've only ever used a whole chicken in the InstantPot to make broth & pulled chicken bits for whatever... but I think this will be my new go-to 🤤
I'll miss the bone broth, but I think the roasted flavors + dipping sauce will more than make up for it!!😻😻😻
It looks so simple and yummy
Thank you for the video
I will definitely try it soom
cool I live in Vancouver too! quick questions, what wireless microphone are you using in this video? thanks!
That's brilliant I love watching and learning your recipe's and also love Thailand it's my main holiday destination
Ahhh.I need som tam with that Gai Yang.
Thank you so much! Easy and taste great! The chicken was delicious with aromatic herbs. The lemongrass became unpleasant texture while chewing. I will try it with big chunk of lemongrass next time, so I could remove it out when it's done.
Hi, Pailin! Thank you for inspiring me , your Recipes are quite great. I love eating grilled Chicken and I just can't wait to try this recipe .
Hi Pailin, I only tried your bbq marinade with just chicken wings and it tasted heavenly. I didn't even prepare the dipping sauce, which must also be excellent. Thank you.
Greetings from Singapore
beautiful char..I tried the Dripping sauce, and I see where its going.. great for alot of things.. I'm a leg man myself
I love your cooking.looks simple quick and delicious.
Hi Pailin. I'm wondering if you could make a video on Kanom Krok. Thats my favourite Thai Dessert. My mum used to make it for me often. Really hope to see a video of it!
Tan Chuan Hai Pailin...i think every body just love ur cooking n the the way u present.....v nice tq
Chuanified M
The soft music at the end adds a nice touch. Shalom.
Really great video!
Thanks fo d recipe.. i tried it lastnite.. was very nice n delicious
You are an absolute treasure!!!
The singing at the end was so funny ... “chicken in the sun” 5555
Thank you for making me smile. Oh, and thanks for the recipes and inspiration to.
I liked the way demonstrate your recipe and your smile is the most.
Thanks for the wonderful and simple recipe.
Thinking of you! My family are in Seattle. I am in KY...will try to send rain your way. Great recipe, per usual.
Umbrellas out and about under the sun is really an asian thing. 😁
It goes back generations, same everywhere even in Europe... except maybe Scandinavia. Lighter skin tones usually meant higher social status, so rare and sort after since the rich didn't have to go get baked in the sun working manual labour outdoors or in the fields farming. England up until the late 20th century still prefered their women pale and plump...
It's only in the 21st century where lots of people now work in offices sat on our arses most the day in the shade getting fat that people realised this unhealthy trend is doing us more harm than good. The middle class in Thailand are a little slow to catch up on this point. Most are still of the attitude that "well to do" women (and to a certain extent men) should never have to lift a finger... being attended to by คนใช้ (servants) or the men in thier lives 24/7. Thankfully that's beginning to change and more are going to the gym and being more active in the sun. Muscular guys weren't even considered desirable until recently...
Wow didn't expect a sociology rant on a video a bout ไ่ก่ย่าง :p
and Africa...
Because we are smart , no skin cancer and no premature aging 👍, so it is all good 🤒🤒🤒!!!
Can totally relate 😄
JizzingTiger SquirtingDragon only an open umbrella indoors.
Haha, your expressions when tasting the food is priceless.
soòooo nice
I've watch the other video for this BBQ chicken. Yes, this recipe is an up grade to the old one. I commented in the other video comments, but I think you answered my question in this video.
I hope you could make also a tutorial about making a BBQ Plaza sauce I really love it .
Yet another clever and wonderful video.
Love the umbrella accessory
What is your recommendation on cooking it in the oven?
Does this help? hot-thai-kitchen.com/thai-roast-chicken-gravy/ Cheers! Adam
Balcony grillin' is how it's done! Oh yeah! Nice!
Can you spatchcock a chicken (remove the backbone to flatten it out) marinade it then cook it indirect on a charcoal grill?
I want some! You are making me so hungry :). Love your recipes!
you are so adorable! love the filling sauce
Your videos are so great. Thank you.
Excellent point about marinating in a plastic bag & putting it in a dish to catch any leaks. Happened to me. Refrigerator smelled like teriyaki for a few days. Sticky teriyaki sauce is a mess to clean up. LOL.
Yum! Will try this tomorrow.
the whole city can smell your grilled chicken!!!
I love how you cook interesting keep it up👍
ของโปรดเลยค่ะ น่ากินจังเลย
i love this girl and all her dishes.. hope to see u in person.
The Palestinian have a good idea
Now that's a mortar 😍
You have great personality and will go far....
One of my favorites! nothing like a big pile of som tum to go along with this on the side ^_^
hi Pai.. can u also use the marinade for any pork meat..?? thanks... always love ur vids..!!
You're really brave to grill chicken in this Vancouver heat wave! This looks amazing! Will definitely try this when its not so hot :)
Cheryl Ng She's from Southern Thailand so the Heat wave would probably be nothing XD
I'm Filipino and once, I had hot chocolate in a heat wave in the UK XD
Pai nice recipe as usual, love your umbrella!
You make me hungry! Really like your videos ❤️
The barbecue season is winter here because our winter isn't that cold and you can get warm around the fire. We go to country parks, where the governement sets up permanent stone grills. We bring with us charcoal, meat, fish balls, seafood and super long disposable forks with a wooden handle. We light a fire in the grill and sit around it. The grills look very different from the one you use in the video: they're round in shape, don't have a cover but do have grids that are for your charcoal instead of your food. Everyone gets one of those super long forks and cook the meat over the fire with it. How I wish I could go for a BBQ after this pandemic!
hi greetings from ph, i havent eat yet thai food but the way u cook it, it looks like very deli!!! im so confused when u use diff kinds of soy sauce haha bc here we only have one :) but then great job! :) jahbless
Hi Pailin, i've been watching your recipe videos for a long time and i love them all. I was wondering which camera you use to shoot these videos:) Hope i can get a reply from you:) XOXO
ลองทำตามแล้วค่ะ อร่อยมากๆขอบคุณสำหรับสูตรนะคะคุณไพลิน
Awesome Pai - I'll be sure to give that recipe a go! How would it go as a marinade for chicken skewers?
I love all your videos!
Prego n hungry n this looks soo good!
That looks good and healthy..👍👍
Hello! How long may we store this dipping sauce Pai?
Hi Adam here! If you want to ask her directly rather than put it out to the community (see her note above on comments) you can check out options to get hold of her here hot-thai-kitchen.com/contact Cheers!
Super delicious recipe and likeable presentation. Yet instead of putting the chicken in a plastic bag with the marinade, and after marinating back into the pan it was before, why not put the marinade directly into the pan with the chicken? Would save an unnecessary step of work and a huge piece of plastic waste.
"Jeow" is Lao and it means the same thing, "dipping sauce (for sticky rice)."
Is there a way u can also show us the brand of sauce you're using? Since not all soy sauce n other sauce are the same. Thank you
YOU SO CUTE AND FUNNY!! put smiles on my face for sure and im viet but i love thai food bc we are... you know sort of neighbors ;) #fishsauceforlife :D love youuuuu
OMG! after watching a couple of your videos, is there any street food or Thai menu you can't do??!! LOL
Ultimate torture watching these at 2am here :)
Great video and recipe from Honolulu
So is this isan food ? Im going to try that this werk
hi Pai, can i check for the dark soy sauce. Can i use the one you uses for pad see eww recipe? The sweet and aromatic kind for this recipe?
Great cook
Pai just something I thought about to ask.
Filling BBQ chicken and very professional.
How many takes do you do?
Or do you usually have to take?
Or did you get it smack on every time?
I’ll ask my wife what that word
BBQ chicken curry n Thai was
that weren’t sure of....
She is from the Northern part,
She might know
Adrian Calgary
I'm pretty sure I would love it especially if you cooked it 😁
OMG...
your recipe make me hungry...
😘😘😘😘😗
Could you make a video on making different nam priks?
Never knew about toasted rice powder, thanks!
Me neither