I am an American citizen living in Cambodian with my beautiful Cambodian family. I love to cook. I cook dinner two or three nights a week. I frequently come to your channel for inspiration. The quality of your presentations and recipes are just outstanding! Thank you!
this is SO good with a side of jasmine rice. sometimes I put a small bed of romaine lettuce underneath, just to catch every last drop of the dressing. I'm sure I'm being extra by adding crispy fried shallots to when I eat it, but even without them, this is so special. it seems so simple, and it is... but it's definitely more than the sum of its parts. absolutely perfect for a satisfying meal on a hot summer night.
Pai, this is one of my favourite recipes from your book. I’ve made it multiple times and I found that it also works well with deep fried soft tofu in place of the egg! I also add some thinly sliced lotus root (blanched) to the salad for extra crunch. Thank you for doing the video demo!
Hello from Japan🇯🇵My Thai friend recommended me your channel and now I’m a big fan of you❤️also I love Thai food. Thank you for your inspiration. I’ll try this recipe😊
In Portugal we fry the eggs like that, just with loads of olive oil, if we want to flip it we call it "Spanish style", so I assume they also do them crispy and bubbly :) I'm so going to be eating this for a week straight!
@@tsuribachi the Portuguese took a lot from where they travelled as well. It’s not only a one way exchange. 😂 It’s like christoph Columbus discovered America! As stupid as it sounds they Europeans wrote their history through their lenses. And it gives some absurdities like that. 😂 Many books were written by Europeans and they wrote what they wanted. That’s it.
My family always make this salad but we also mix fried egg with salted egg for different texture and added saltiness. Its my fav dish to eat with boiled rice and steamed rice :D
My mom taught me to dress some freshly made rice with fish sauce and lime juice, then fry some eggs in oil and toss them on top of the rice. Super simple meal that I've served to DOZENs of friends who "don't like Asian food" and they always gobble it down. People actually call me up and say, "if I brings you some eggs, will you make that eggs and rice thing again?" I actually get more requests for that than I get for any other Thai food Mom taught me to make.
I'm drooling and can't wait to make this! Looks so easy to just whip up quickly at home without a special trip to the store. I'm on the lookout for more recipes like this!
I remember seeing this on a few Menus The last time I was in Thailand. Because there was a lot of Pictures : ) Now I can attempt to make it myself. Thank you.
Wow. I'm so impressed with your detailed descriptions and even your detailed written list page on your website! I've been making your recipes for 6-7yrs now and haven't ever seen it so broken down! Good job Mrs. Pailin! From a forever satisfied fan.
First time frying egg: meekly crack an egg into the pan, a lot of "eeek!!" and "aaah!" with oil bubbling, manage to break and mix yolk and white togather. 10 times later: oil bubbling = "yeah, whatever"
OMG! Crispy fried egg, done the traditional home-cooked way, just as Ma did it! But way crispier. I'm downloading this, do some marketing tomorrow, and do this asap. Thank you so much. You are a very charming, engaging host and I'm learning so much from you. I'm what you might call a 'pandemic cook', learning to cook for myself from chefs like you on YT. Either that, or I starve, or I go bonkers in these lockdowns. So, thanks heaps, Pailin.
Love your slow, nice, gently voice that makes me easier to understand. Salad without meat, chicken is my favorite, Thankyou for your easy recipe to make me happy.
I really like that technique to get a crispy fried egg with a soft creamy yolk. I will try this style of egg on a burger with bacon - - a bacon, egg, burger.
My fav Thai restaurant has a very similar dish called spicy egg salad…it is one of my favorite menu items. Thank you so much for this channel. You have demystified my favorite cuisine and now I can make it at home.
I made this two days in the row since you posted the video. I happened to have backyard chicken eggs from neighbors and frying the eggs in duck fat really just make it heavenly. 🤤
I'm in love! I always prefer crispy fried egg and omelette. No mushy eggs in my house. Had this salad tonight. Added more coriander because I love love love it. Didn't have tomato, no problem. I added more bird eye chillies because I love it😂
Aww that looks so yummy! Thank you for this inspiring salad recipe, I just love Thai food! Could you make a video on how to make the fermented cabbage you can buy at the markets everywhere in northern Thailand? It's the stuff they serve with kao soy curry, not spicy, but soo very tasty! I can't find any info on this anywhere and I absolutely love it! So glad I found your channel 🙏💞
i love fire cracker surprise, the green chunk that lures you into a false sense of security, you'll think it's coriander stem or spring onion, but it is green chill!..
My dad was a sailor. Back in the late fifties, the whole crew was housed at a hotel somewhere in Asia, waiting for the ship to arrive. To swap the crews. Dinner time. And this one german jack was not familiar with asian food. And was mistaking green chillies for beans. What a surprise he had! My dad countiuously told us that story.
@@peterdoe2617 welp, i has the first memory of eating thai red chilli because i mistook it for some kind of berry too. I was playing with the neighbor kids in the woods near our village, and i picked bright red fruit from the bush..... it's not the nicest memory....
I was once working with Thai peppers for a meal for friends and then put in contact lenses! Everyone kept commenting about how red my eyes were. I also learned that I have to be careful when touching my wife intimately after using Thai peppers! (I now use gloves!)
Funny that the salad dressing is kinda like a Prik Nam Pla without garlic. When I do a prik nam pla I'm always using the remainder for salad. I'm then adding a very mildly Umami rice oil or a coconut flavored oil. I tried Lao Gan Ma oil as well but it's risky because it's too much savory, umami. Can be done though. Learned a lot from this channel..Cooking is fun.
YOu made me craving for this at 2 in the morning!!! hahaha thank you for giving this simple dish instructions. I have tasted and made this several times already and the bestest salad ever!!!
Though I'm from the UK i was born and brought up in Hong Kong. I just cant eat "western" style fried eggs. They have to be crispy. This looks perfect! I'm going to do this with my Grandkids this weekend. Subscribing was an easy decision 🙂
A wonderful new recipe, thank you! Just a comment about the sound in this video: Audio levels for speech have been a little bit too uneven (mostly too quiet) in the past few videos, including this one. I've always had to turn my volume to the maximum setting to be able to hear your voice. And the music during the egg cooking part was blasting out super loud as a result.
“Same, same... a little different” is the best
That's what I was going to say as well; such a typical Thai to Farang (foreigner) phrase!
That was so authentic Thai!!
Same same.
@@RaveenaAtHome they say the same in Nepal
I am an American citizen living in Cambodian with my beautiful Cambodian family. I love to cook. I cook dinner two or three nights a week. I frequently come to your channel for inspiration. The quality of your presentations and recipes are just outstanding! Thank you!
this is SO good with a side of jasmine rice. sometimes I put a small bed of romaine lettuce underneath, just to catch every last drop of the dressing. I'm sure I'm being extra by adding crispy fried shallots to when I eat it, but even without them, this is so special. it seems so simple, and it is... but it's definitely more than the sum of its parts. absolutely perfect for a satisfying meal on a hot summer night.
Pai, this is one of my favourite recipes from your book. I’ve made it multiple times and I found that it also works well with deep fried soft tofu in place of the egg! I also add some thinly sliced lotus root (blanched) to the salad for extra crunch. Thank you for doing the video demo!
oooooohhhh, I'll definitely try some fried soft tofu one of these days, too!
I tried this my very first time in Thailand on the very first day I was there! It's still one of my favorite things I've tried. The flavor is amazing.
A salad with deep fried food! My kind of salad! 😃
Hello from Japan🇯🇵My Thai friend recommended me your channel and now I’m a big fan of you❤️also I love Thai food.
Thank you for your inspiration. I’ll try this recipe😊
Arigato gosaimasu!!
P
K
J.jjjj
I super shocked that here in Spain we also use this method to fry eggs! I looove the crispy ends
But usually, we prefer a runny yolk
In Portugal we fry the eggs like that, just with loads of olive oil, if we want to flip it we call it "Spanish style", so I assume they also do them crispy and bubbly :)
I'm so going to be eating this for a week straight!
Spanish eggs are traditionally fried in lots of very hot olive oil, "vestidos de torero" (con encaje-with lace).
considering Portugese influence on Thai cuisine (since the time of Ayutthaya), there's definitely some connection there.
@@tsuribachi the Portuguese took a lot from where they travelled as well. It’s not only a one way exchange. 😂
It’s like christoph Columbus discovered America!
As stupid as it sounds they Europeans wrote their history through their lenses.
And it gives some absurdities like that. 😂
Many books were written by Europeans and they wrote what they wanted.
That’s it.
Looks interesting; I am salivating. I’ll try. Everything is eaten with rice of course in Asian dishes.
Egg-cited bubbles 😂! Love it!
A salad can't be better than this.
I love egg and I love salad.❤️❤️🌶️🍋
This was so refreshing and satisfying, my new go to!!
Pai's expression in cooking the eggs one at a time. Priceless. :))
Hello friend, how are you ? It's nice meeting you..
My family always make this salad but we also mix fried egg with salted egg for different texture and added saltiness. Its my fav dish to eat with boiled rice and steamed rice :D
My mom taught me to dress some freshly made rice with fish sauce and lime juice, then fry some eggs in oil and toss them on top of the rice. Super simple meal that I've served to DOZENs of friends who "don't like Asian food" and they always gobble it down. People actually call me up and say, "if I brings you some eggs, will you make that eggs and rice thing again?" I actually get more requests for that than I get for any other Thai food Mom taught me to make.
Omg I am basically eating this for lunch rn lol. Very easy and tasty
I'm drooling and can't wait to make this! Looks so easy to just whip up quickly at home without a special trip to the store. I'm on the lookout for more recipes like this!
หิวเลย เย็นนี้ต้องจัดแล้วค่ะ 😊👍
I was soooooo yearning for a new episodeeee, been doing a marathon of the recipes lately 🥰🥰🥰🥰
I made this for dinner tonight. I could eat this every day of my life it's so delicious.
Hello friend, how are you ? It's nice meeting you..
Anything made into a yum is divine.
lots of oil for that crispy egg we agree. the sliver of onion had a bath made my day
It's a salad with a nice texture and color! It looks very delicious!
The power of suggestion. If you had said rice water I would have been ok, but you said Lime juice and my mouth started watering.
Great way to do fried eggs. Just tried the recipe (more or less) with basmati rice. Excellent!
So glad to hear!!
I remember seeing this on a few Menus The last time I was in Thailand. Because there was a lot of Pictures : )
Now I can attempt to make it myself. Thank you.
Wow. I'm so impressed with your detailed descriptions and even your detailed written list page on your website! I've been making your recipes for 6-7yrs now and haven't ever seen it so broken down! Good job Mrs. Pailin! From a forever satisfied fan.
Oh yeah. And i love the new kitchen!
First time frying egg: meekly crack an egg into the pan, a lot of "eeek!!" and "aaah!" with oil bubbling, manage to break and mix yolk and white togather.
10 times later: oil bubbling = "yeah, whatever"
OMG! Crispy fried egg, done the traditional home-cooked way, just as Ma did it! But way crispier. I'm downloading this, do some marketing tomorrow, and do this asap. Thank you so much.
You are a very charming, engaging host and I'm learning so much from you. I'm what you might call a 'pandemic cook', learning to cook for myself from chefs like you on YT. Either that, or I starve, or I go bonkers in these lockdowns. So, thanks heaps, Pailin.
This is one of my most favorite dish...super super incredible delicious
Love your slow, nice, gently voice that makes me easier to understand. Salad without meat, chicken is my favorite, Thankyou for your easy recipe to make me happy.
I really like that technique to get a crispy fried egg with a soft creamy yolk. I will try this style of egg on a burger with bacon - - a bacon, egg, burger.
Never heard of this type of egg salad. But it looks fantastic, so I'm going to try it. Thanks.
Ive just ordered this for the first time from my local thai cafe in the UK. OMG it is amazing. Sooo tasty. I need to be able to make this myself.
My fav Thai restaurant has a very similar dish called spicy egg salad…it is one of my favorite menu items. Thank you so much for this channel. You have demystified my favorite cuisine and now I can make it at home.
I made this two days in the row since you posted the video. I happened to have backyard chicken eggs from neighbors and frying the eggs in duck fat really just make it heavenly. 🤤
Hello friend, how are you ? It's nice meeting you..
☀ You bring a bit of summer into this cold spring ☀
Wow thank you for this recipes, I usually like my egg white very crispy, from now on I will do it your way 🍳🍳
why i seeing this at 2am ? I am so hurry and miss Thailand
Pailin, I just discovered your channel and I am loving it! I've never had eggs cooked this way. I am looking forward to giving this a try soon!
It's one of my favourite yum dishes to make when abroad :) ingredients are easy to find.
I have tried it several times and it's super delicious ❤ Thank you Pai ❤
Thanks from Taiwan! I did the recipe today, taste great!
Absolutely beautiful 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed everyone. Take care of your health
Beautiful salad, looks so incredible delicious , specially that crunchy eggs 👍🏻👍🏻💖
I'm in love! I always prefer crispy fried egg and omelette. No mushy eggs in my house. Had this salad tonight. Added more coriander because I love love love it. Didn't have tomato, no problem. I added more bird eye chillies because I love it😂
Aww that looks so yummy! Thank you for this inspiring salad recipe, I just love Thai food! Could you make a video on how to make the fermented cabbage you can buy at the markets everywhere in northern Thailand? It's the stuff they serve with kao soy curry, not spicy, but soo very tasty! I can't find any info on this anywhere and I absolutely love it!
So glad I found your channel 🙏💞
My mom has the same ครกหิน in her kitchen !!!
How can i get your book? Im from Manila but definitely thai at heart. Travelled to thailand every 3 months before pandemic... i miss thailand
hot-thai-kitchen.com/htk-cookbook/
i love fire cracker surprise, the green chunk that lures you into a false sense of security, you'll think it's coriander stem or spring onion, but it is green chill!..
My dad was a sailor. Back in the late fifties, the whole crew was housed at a hotel somewhere in Asia, waiting for the ship to arrive. To swap the crews. Dinner time. And this one german jack was not familiar with asian food.
And was mistaking green chillies for beans. What a surprise he had! My dad countiuously told us that story.
@@peterdoe2617 welp, i has the first memory of eating thai red chilli because i mistook it for some kind of berry too. I was playing with the neighbor kids in the woods near our village, and i picked bright red fruit from the bush..... it's not the nicest memory....
WOW!! This looks delicious and I bet it tastes as well. Looks easy to make, I got to try this.
Looks AMAZING! I will def try it.
My mouth is watering.
ยังติดตามกันอยู่นะคะ ครัวใหม่สวยค่ะ
I'd probably put salted egg there. Yum!
This was so awesome. The dressing is bomb! I played around with the veggies adding lettuce and cucumber.. really awesome
Very detailed teaching😍
Made this. Super easy and out of the world delicious!!! 🤤🤤🤤🤤🤤 Thank you, Pai!!!
Hi, i from Malaysia. 🇲🇾
Love your food and channel.
สวัสดีครับผมมัดสามมาเลเซีย
You still got your mojo
This looks delicious !
Hello friend, how are you ? It's nice meeting you..
Great job, keep sharing lovely recipe.
Hello friend, how are you ? It's nice meeting you..
my most faved thai food ever
Will try this today and always always love your edits, Pailin. Thank you😍
The chili piece flying into your eye is such a painful experience. Now I have glasses and they work well as chili shields
I was once working with Thai peppers for a meal for friends and then put in contact lenses! Everyone kept commenting about how red my eyes were.
I also learned that I have to be careful when touching my wife intimately after using Thai peppers! (I now use gloves!)
Getting older is not ALL bad!
I'm making this today for breakfast right now 😊
Hello friend, how are you ? It's nice meeting you..
Funny that the salad dressing is kinda like a Prik Nam Pla without garlic. When I do a prik nam pla I'm always using the remainder for salad. I'm then adding a very mildly Umami rice oil or a coconut flavored oil. I tried Lao Gan Ma oil as well but it's risky because it's too much savory, umami. Can be done though. Learned a lot from this channel..Cooking is fun.
My new favorite!
Thank you, Pai. This looks tremendous. We have the cookbook but somehow I overlooked this.
Hello friend, how are you ? It's nice meeting you..
Hi beautiful. Really so delicious. I’m your new friend watching your perfect healthy delicious recipe. Thanks for sharing my dear friend 👍
Hello friend, how are you ? It's nice meeting you..
Looks soooo good!! I could swear you did this recipe before when you filmed it in Thailand....🤔
I made this style fried egg for another dish, pad gaprao, but not this dish. :)
Hello friend, how are you ? It's nice meeting you..
I want to friendship
Yummy yummy 😋 Nice recipe 👏
Have a fun filled weekend!
That looks delicious. Adding it to the list I want to make soon😋
Hello friend, how are you ? It's nice meeting you..
Hello friend, how are you ? It's nice meeting you..
So refreshing ! 😀😀😀
YOu made me craving for this at 2 in the morning!!! hahaha thank you for giving this simple dish instructions. I have tasted and made this several times already and the bestest salad ever!!!
Looks amazing!
Thanks Pai for this wonderful salad can't wait to try it 👩🍳🥰🤗
Though I'm from the UK i was born and brought up in Hong Kong. I just cant eat "western" style fried eggs. They have to be crispy. This looks perfect! I'm going to do this with my Grandkids this weekend. Subscribing was an easy decision 🙂
I made this today, for breakfast 🤤 I want more
Oooh yaaaas love it🤩 I know what I’m eating this weekend hehehehe
Someone send Pai some safety glasses!
Dear, take a pointy thing, may be a chopstick, and pierce the yorky part and put some hot oil there. It really helps the york to cook.
Are those the leftover green chilies from the jungle curry? XD And OMG your humming the HTK theme song at the end is adorable! Hahahah!
That's right, filmed them on the same day :)
Thank you for the delicious recipe
THE CLASSIC ONE LOL
Omg, I LOVE LOVE LOVE your channel ❤️😋❤️
So simple and delicious 🤤
Hey Pai been following you an love all your recipes, tried this one an was great!!
Cheers
Looks fantastic and healthy!!!
I grew up with eggs like this too
would that pair with well Hatyai fried chicken?
That sounds really yummy... 🤤
It would be great together!
Looks delicious and love the recipe!
YUMMY
Who else screaming as that steel spoon started going into the pan and spoon oil? Skills though coz it wasn't scraping the pan... wonderful recipe.
lol! I feel you :)
You know the dish is good it has "Yum" in it's name.
YUM! Thank you!
Good I like it and I will try to make this at home in pakistan
This looks very tasty and super crispy 😍😍😋😋👌👌
Hello friend, how are you ? It's nice meeting you..
A wonderful new recipe, thank you! Just a comment about the sound in this video: Audio levels for speech have been a little bit too uneven (mostly too quiet) in the past few videos, including this one. I've always had to turn my volume to the maximum setting to be able to hear your voice. And the music during the egg cooking part was blasting out super loud as a result.
Thanks for the update! Will look into this and try to figure it out :) Cheers! Adam
@@adamthehtkminion6750 I wonder if Pai's started to talk more quietly in general because of not wanting to wake up the baby?
@@Wormsie Nope we're filming in a different location and baby is at home :)
More Rice recipes please!!!
Hi Pailin! Fresh lime is hard to find in our place, can I use our own Calamnsi (philippine lemon) in this recipe. Thank you.